Manghyang Sutbul Galbi

The signature dish is tender pork ribs seasoned with a special sauce, characterized by a unique way of grilling them with radish salad, kimchi, and green onion salad. The soybean paste stew and cold noodles served with the meat are also delicacies, allowing you to enjoy a variety of flavors.

A spacious and comfortable area, consisting of the first and second floors, allowing group guests to use it comfortably. It is arranged with tables for sitting on the floor, providing a traditional Korean dining experience where guests remove their shoes before entering.

Started in 1984, Manghyang Pork Ribs has been a representative pork rib restaurant in Incheon, loved by customers for over 40 years with its unchanging taste. It boasts a traditional flavor that has been enjoyed by local residents for a long time.