Rhum Tavern

Home-made sourdough bread, lightly grilled and served with a side of oil. Fresh bread on the grill with house balsamic olive oil.

Fresh corn grilled and crisped with light spices and house sauce. Fresh corn on the cob, house sauce mix, fire!

Boneless chicken thighs in a simple spice mix and glaze, finished on the grill and lightly charred. 350g of grilled boneless chicken thighs.

Brined beef cooked in our house spice mix, then grilled and served cubed. 350g of grilled salt beef with a side of sauces.

Baby back ribs brined and cooked sous vide with spices and oak, then flash-grilled with a homemade rum glaze. 350g of baby back ribs soaked in cola with a rum glaze.

Home-made sourdough bread, lightly grilled and served with a side of oil. Fresh bread on the grill with house balsamic olive oil.

Fresh corn grilled and crisped with light spices and house sauce. Fresh corn on the cob, house sauce mix, fire!

Boneless chicken thighs in a simple spice mix and glaze, finished on the grill and lightly charred. 350g of grilled boneless chicken thighs.

Brined beef cooked in our house spice mix, then grilled and served cubed. 350g of grilled salt beef with a side of sauces.

Baby back ribs brined and cooked sous vide with spices and oak, then flash-grilled with a homemade rum glaze. 350g of baby back ribs soaked in cola with a rum glaze.

Long | Fresh | Minty – 60ml Bacardi Cuatro, Lime, Mint, Sugar, Soda Water & Crushed Ice

Long | Hoppy | Rummy – 2 shots of Eminente 7 with a pint of Unity Lager

Short | Boozy | Sour – Cutty Sark 12, Pressed Apples, Avallen Calvados, Gunpowder Syrup

Short | Creamy | Sweet – Mount Gay Black Barrel, Passion Fruit, Prosecco, Red Wine & Reservitrol Dust

Short | Creamy | Sweet – Dorleys 3YO, Dried Bananas, Lemon, Bitters, Chocolate Coin, Worthers Dust

Long | Rich | Fizzy – Damoiseau Mango & Passion Fruit, Yoghurt, Milk, Wine & Saffron

Short | Creamy | Sweet – Cristal Head Onyx, Cherry Bounce Vermouth, Dark Choc Dry Curaçao, Bitters

Long | Rich | Fizzy – Brugal 1888, Black Tea & Pear Kombucha, Prosecco

Short | Creamy | Sweet – 42 Below, Creamed Coconut, Hazelnut Liqueur, Tobacco Sugar, Spices

Short | Boozy | Sour – Four Roses Bourbon Babe Ruth Infused, Peanut Stout, Condensed Milk, Bitters

Short | Creamy | Fruity – Tequila, Sake, Yuzu, Lemon & Red Cabbage / Raspberry Dust

Long | Fresh | Citrus - Ojo de Dios Mezcal, Grapefruit Soda, Agave, Lime

Long | Fruity | Spicy - Plantation Rum, Stiggins, Homemade Tepache, Clements Shrub, Pineapple

Martini | Coffee | Rich - Brugal 1888, Kahlua, Brown Sugar, Fresh Coffee, Chocolate Dust

Short | Spirit-Forward | Rich - El Dorado 15, Dark Chocolate, Demerara Sugar, Orange Oil

Short | Boozy | Bitter - Clément Agricole, Campari, Sweet Vermouth

Short | Citrusy - Lyres Dark Cane Spirit, Orange, Bitters

Long | Fresh | Fizzy - Everleaf Mountain, Orange Tonic, Blossom Water

Long | Fruity | Fizzy - Pineapple, Cinnamon, Piloncillo Sugar

Sharer | Aperitivo | Fizzy - Peach Infused Myers Reserve Dark Rum, Carpano Bianco, Prosecco

Home-made sourdough bread, lightly grilled and served with a side of oil. Fresh bread on the grill with house balsamic olive oil.

Fresh corn grilled and crisped with light spices and house sauce. Fresh corn on the cob, house sauce mix, fire!

Boneless chicken thighs in a simple spice mix and glaze, finished on the grill and lightly charred. 350g of grilled boneless chicken thighs.

Brined beef cooked in our house spice mix, then grilled and served cubed. 350g of grilled salt beef with a side of sauces.

Baby back ribs brined and cooked sous vide with spices and oak, then flash-grilled with a homemade rum glaze. 350g of baby back ribs soaked in cola with a rum glaze.