Teppanyaki Sakaba Ikura
鉄板焼酒場いくら / Teppan Yaki-Sakaba Ikura
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A renowned spot for Hakata-style okonomiyaki and teppanyaki
Points forts
Évaluation
Japan Évaluations des utilisateurs3.38(3 avis)Avis
Menu
Draft Asahi Super Dry Highball (salmon roe highball, Black Nikka highball, ginger highball, coke highball, tropical golden ginger highball) Red and white wine (Chile: Cabernet Sauvignon, Chile: Chardonnay) Shochu (Kurokirishima, Nikaido, Shiratake Ginshiro) Craft Sour (Lemon, Lime, Daiyame, Tropical Golden Ginger) Fruit wine (peach, tangerine, plum) Seasonal Sake (Dry) Soft drinks Homemade lemon soda, homemade lime soda Tropical mango juice, white peach juice Tropical golden ginger soda Ginger Ale, Coca-Cola Orange Juice, Apple Juice Black Oolong Tea
All-you-can-drink course for 2 hours with a full lineup of popular dishes from the "Ikura" menu
Sesame flavored motsu nabe based on dashi soy sauce...rich without garlic! The one and only motsu nabe inherited from the Silver Plate!
Sweet sour made with homemade lemon syrup
A dry sour made without sugar, based on homemade spirits infused with lemon.
Original sour made with seasonal fruits. It changes depending on the time of year.
Like lychee
A sour drink with seasonal fruits and fragrant black tea
A pure white ginger sour made with doburoku. A slightly sweet and addictive flavor.
Homemade apple-flavored whiskey used
Whiskey known as local whiskey, reminiscent of the era when it was all the rage, now exuding a nostalgic charm, served in a one-sho bottle.
A blended Japanese whiskey characterized by a sweet aroma, richness, and a dry finish.
Plenty of juicy flesh from Wenzhou mandarins used
Made only with domestically grown white peaches that have been sweetened by plenty of sunlight
Luxuriously made with brand plums from Nishino, Nara Prefecture
Original sour made with seasonal fruits. Changes depending on the time of year.
Non-alcoholic soda with seasonal fruits and fragrant black tea
※ There is also an all-you-can-drink menu available. Please ask the staff.
<Popular No.1> Chicken tender, cheese, perilla leaves, pork, smoked mentaiko mayo
<Plenty of Green Onions> Kimchi, Garlic Chives, Green Onions, Pork, Fried Egg
<Seafood included> Shrimp, Squid, Pork
Ogura fried udon, pork, egg yolk
Bacon, corn, pork, cheese, fried egg
Mix ripe avocado with special dressing and dip it with crispy baked bread and seaweed! - 4 pieces of bread... 760 - 6 pieces of bread... 980
Special vinegar soy sauce and yuzu seven spice
With Tasmanian mustard and Parmigiano cheese
Plenty of spicy sesame sauce
Croquette made by forming potato salad and baking it
The cut changes daily. Please allow about 30 minutes for preparation.
With special lemon green onion sauce
Ikura original sauce with the spiciness of sweet chili sauce
Crispy and fragrant with butter
The richness increases by mixing with salted cod roe!!
Tonpei without flour! Special garlic soy sauce
Using homemade leek oil with a hint of star anise! Luxuriously topped with plenty of ikura!
Topped with smoked salmon roe and accented with perilla leaves
Using the traditional Simon's French bread
Steamed Pudding
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