The Alcove- Evanston

avocado, ginger, scallions, yuzu, black sesame seeds, extra virgin olive oil

roasted beets, goat cheese, baby greens, candied walnuts, balsamic, extra virgin olive oil

pomegranate seeds, baby lettuce, honeycrisp apple, candied pecans, white balsamic vinaigrette

carmelized onions, goat cheese, baby greens, balsamic reduction

berkshire pork belly, white wine, fresh herb butter, plantain tostones

garlic, herbs, shallot, white wine, lobster stock, french baguette

peach purée, brûléed black fig, toasted brioche

caramelized onions, avocado, charred cauliflower florets, micro arugula, sauce gribiche

nichols farm fingerling potatoes, charred broccolini, cabernet reduction

pearl barley oyster mushrooms, baby spinach risotto, lamb au jus

nichols farm honey roasted carrots, caramelized fennel, brussel sprouts, pinot noir reduction

onion confit yukon gold whipped potato, haricot vert, beef au jus

maine lobster tortellini, sugar snap peas, cauliflower florets, saffron lobster sauce

wild patagonian red shrimp, crispy black rice, young spinach, coconut curry sauce

chanterelle mushrooms, baby spinach, parmesan cheese

vanilla ice cream, grand marnier chocolate sauce

vanilla ice cream, creme anglaise

wild berry sorbet, buckwheat tuille, wild berry sauce

fresh berries

raspberry sauce, chocolate shavings

vanilla ice cream, toasted pecans, crumbled brownie, chocolate shavings, whipped cream

a three flavor selection of fresh sorbets