Marcellino Restaurant

Grandma's homemade meatballs in a tomato sauce

Layers of eggplant | Tomato sauce | Mozzarella

Thinly sliced beef | Arugula | Dressing of extra virgin olive oil and lemon juice | Parmesan

Fresh Mozzarella | Vine ripe tomato | basil

Sautéed shrimp in a homemade tomato sauce

Black Mussels sautéed in a white wine and light tomato sauce

Chef selection of imported red meats and cheeses served with tomatoes, olives, artichokes and seasonal vegetables

Fresh Burrata | Prosciutto di Parma | Arugula| Olive oil

Fresh Burrata | Fresh Tomato | Arugula | Olive oil

Fried calamari with marinara sauce

Rice balls with mushroom | Mozzarella

Fried artichoke hearts | sun-dried tomato | aioli

Fried calamari and shrimp

Mix green | cucumber | cherry tomato | balsamic vinaigrette

Kale greens | spice pumpkin | green apple | cranberry | almonds | lemon

Hearts of romaine | aged parmesan | croutons | lemon zest | Caesar dressing

Spaghetti | Black pepper | Pecorino romano cheese

Grandma's recipe tomato sauce

Creamy tomato sauce | Vodka

Cream | Parmigiano Reggiano

Our signature bolognese sauce | Parmigiano Reggiano

Grandma's Sunday sauce | Homemade meatballs

Italian Guanciale | Egg yolk | Black pepper | Pecorino romano cheese

Pasta sheet layered with bolognese sauce | Bechamel | Tomato sauce | Parmigiano Reggiano

Homemade potato gnocchi | Tomato sauce | Fresh mozzarella | Basil

Basil Pesto | Shrimp

Pork ribs | meatballs | Italian sausage | Tomato sauce

Gragnano pasta with prawn | Saffron bisque

Fresh orecchiette pasta | Broccoli Rabe | Italian sausage | white wine

Homemade Ravioli | Tomato sauce | Fresh Mozzarella

Lobster meat-filled Homemade Ravioli | Creamy tomato sauce

Fresh Clams | White wine | Parsley

Shrimps | Mussels | Calamari | Clams (in a wine or tomato sauce)

Strozzapreti Pasta | Italian sausage | mushroom

Mozzarella Fior di Latte | Tomato | Basil

Tomato sauce | Mozzarella | Pepperoni

Tomata sauce | Mozzarella | Prosciutto di Parma | Arugula

Creamy Ricotta cheese | Mozzarella | Parmesan cheese | Gorgonzola cheese

Tomato sauce | Mozzarella | Ham | Artichokes | Cherry Tomato | Black Olives

Creamy Tomato sauce | Mozzarella | Basil

Tomato sauce | Mozzarella | Broccoli Rabe | Italian Sausage

Tomato sauce | Mozzarella | Ham | Pineapple

Basil Pesto | Mozzarella | Ricotta cheese | Shrimps

Tomato sauce | Mozzarella | Onions | Black olives | Pepperoni

White sauce | Mushrooms | Prosciutto di Parma | Truffle oil

Tomato sauce | Mozzarella | Red Pepper | Mushrooms | Broccoli

Breaded chicken breast | Mozzarella | Tomato sauce | Spaghetti side

Chicken escalopes | Wild mushrooms | Broccoli Rabe | Roasted Potato | Marsala sauce

Pan seared Norwegian salmon served with wood fire roasted potato, vegetables and creamy mustard sauce

Veal Scaloppini with wine | lemon sauce | Smash potato

Pounded and flattened breaded veal loin | Spaghetti side

Thinly sliced 12oz prime NY Pat La Frida steak | olive oil | Lemon | Rosemary & Parsley | Roasted potatoes

Whole Mediterranean Sea-bass Filet | White wine | Olive oil | Lemon | Butter | rosemary | Roasted potatoes

Chicken | Spicy sausage | Black olives | Red pepper | Tomatoes

Sautéed fillet with Barolo and truffle butter | Broccoli Rabe | Smash potatoes

Grilled Pork chop | Mushrooms sauce | Smash potatoes

Pork ossobuco | Vegetables | Risotto saffron

Homemade Tiramisù