Fig Bistro

chef's selection

parsnip, apples, thyme gastrique

mussels of the day

truffle oil, pecorino, chives

poached pear, pistachio point reyes bleu cheese, lemon vinaigrette

apple-wood smoked bacon, croutons

poached egg, frisee, walnut vinaigrette

walnuts, vinaigrette, goat cheese, dried cherries

bacon, cheese, romaine, pommes frites

ricotta gnocchi, escarole, house-made tasso, poultry jus

cannellini beans, savoy cabbage, apples, spice duck jus

poached egg, spinach, tater, truffled bordelaise

brussels sprouts, mushrooms, shallot jus

with apple-wood bacon and a simple green salad

spinach, fingerling potatoes, mushrooms, bordelaise sauce

pork belly, sweet potato, shiitake, sage

rosemary potatoes, grilled fennel, beets

caramel sauce, crème anglaise

house-made ice cream

salted caramel panna cotta, chocolate sauce, peanuts

chocolate sables