Table Lin Dasan Branch

A summer health dish with icy broth and various seafood and vegetables.

Lin's signature black bean noodles, known for its long-standing tradition, flavored only with onions and pork.

A signature dish with a soft taste made from crab meat and egg meringue.

A dish made by stir-frying beef with spicy doubanjiang and eating it with crunchy lettuce.

A refreshing jjamppong made with broth, including cuttlefish, shrimp, and conch.

A dish made by deep-frying domestic pork loin in a special secret batter until crispy.

A spicy and savory noodle dish made by stir-frying green beans with minced meat and spicy doubanjiang sauce.

Fried rice made with homemade X.O sauce, stir-fried with bacon, dried shrimp, and meat.

A smooth and fragrant soup made with the three great delicacies: swiftlet nest and natural mushrooms.

A premium health dish featuring a soft yet chewy texture, topped with Cordyceps, known as one of the three major herbal medicines.

Premium fried rice with red crab meat (with black bean sauce)

A dish made by stir-frying eggplant and pork with fish sauce.

A Sichuan dish made with tofu and pork cooked in a spicy sauce

A dish made with lettuce and fried chicken, topped with a sauce of Kikkoman soy sauce, Cheongyang chili peppers, and garlic flavor.

A Taiwanese noodle dish that highlights the flavor of five-spice using brisket.