Table Lin Dasan Branch
테이블린 다산점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A prestigious Chinese restaurant exuding luxury
Punti consigliati
valutazione
Recensioni
menù
A summer health dish with icy broth and various seafood and vegetables.
Lin's signature black bean noodles, known for its long-standing tradition, flavored only with onions and pork.
A signature dish with a soft taste made from crab meat and egg meringue.
A dish made by stir-frying beef with spicy doubanjiang and eating it with crunchy lettuce.
A refreshing jjamppong made with broth, including cuttlefish, shrimp, and conch.
A dish made by deep-frying domestic pork loin in a special secret batter until crispy.
A spicy and savory noodle dish made by stir-frying green beans with minced meat and spicy doubanjiang sauce.
Fried rice made with homemade X.O sauce, stir-fried with bacon, dried shrimp, and meat.
A smooth and fragrant soup made with the three great delicacies: swiftlet nest and natural mushrooms.
A premium health dish featuring a soft yet chewy texture, topped with Cordyceps, known as one of the three major herbal medicines.
Premium fried rice with red crab meat (with black bean sauce)
A dish made by stir-frying eggplant and pork with fish sauce.
A Sichuan dish made with tofu and pork cooked in a spicy sauce
A dish made with lettuce and fried chicken, topped with a sauce of Kikkoman soy sauce, Cheongyang chili peppers, and garlic flavor.
A Taiwanese noodle dish that highlights the flavor of five-spice using brisket.
