Soba-Dokoro Kikuya

Our popular No. 1 menu item! The three-piece pork at our restaurant is made with carefully selected fresh pork! As a result, it is packed with the natural umami of pork. Additionally, it is properly pre-processed to eliminate any odor, and features a soft simmering with just the right amount of sweetness. How about trying our unique three-piece pork that you can only taste here?

A completely original limited quantity gem exclusive to our store! This menu is also one of our signature dishes, receiving a lot of media exposure. Yushi tofu refers to tofu that is just before being solidified, also known as crumbled tofu. After trial and error, we packed 'Yushi tofu + wakame + pork red meat' into a bowl. Once you try it, you'll be hooked!

Born from strong demands from many customers, the 'meatless soba' is for those who purely want to enjoy the soup and noodles! Whether you want to eat the meat and soup separately, cannot eat meat due to religious reasons, or for various other reasons, this dish was created! Additionally, you can customize your own 'tailored soba' by adding toppings such as meat to suit your preferences.

We source the highest quality pork cartilage meat from both within and outside the prefecture. Our thick and tender cartilage soki is confidently stewed to perfection. Please confirm with your own taste buds!

If you want to know Kikuya, this is the one to try. This bowl includes pork belly, cartilage pork, and pork belly slices. Perfect for those who are feeling greedy!

At our restaurant, we boil pork spare ribs for a whole day to remove excess fat and impurities completely. As a result, there is no unpleasant fat. The pork spare ribs are simmered in a secret sauce that has been passed down since the establishment, allowing the flavor to penetrate the tender meat thoroughly!

Okinawan-style mixed rice ♪ Our Kuwajushi has a secret ingredient that sets it apart! We have created a light yet flavorful taste that is not easily tiresome!

Summer limited menu! Topped with perfect combination of black honey and domestically produced kinako on Kikuya's original black sugar zenzai♪ The savory aroma of kinako and the moderate sweetness of black honey perfectly match in your mouth!

Summer limited menu! We have generously used mineral-rich Okinawan black sugar! On top of zenzai with sweet red beans and white rice cakes, we have added fluffy shaved ice! It is the perfect way to end your meal after enjoying Okinawan soba♪

Summer limited edition menu! From the classic strawberry flavor to the Okinawan specialty mango flavor. You can also add condensed milk on top of various shaved ice options ♪