Shun no Aji Yuu

This small eatery, located in a back alley near the north exit of Chigasaki Station, serves seasonal dishes. The sashimi, including octopus and sea bream, is prepared with different knives for each type of fish, showcasing meticulous craftsmanship in every dish, such as the fried matsutake mushrooms and eggplant. The grilled isaki and black rockfish are cooked to perfection, allowing guests to enjoy kaiseki-level deliciousness in a relaxed atmosphere. With a calm counter setting, it’s a hidden spot that adults will want to drop by.