Viande et Vin Bistrot ECRAN Tsuira

A selection of three types of carefully selected beef red meat! [Popular No.1] Enjoy a taste comparison of roast beef, lamp, and ichi-bo♪ Each is prepared using unique cooking methods to maximize flavor, and the finishing touch enhances the taste◎ When eaten with that accompaniment...!

A generous serving of Ichibo and rump meat with an additional 120g of steak! A sea of meat that completely fills a single board! Meat! Meat! Meat! The roast beef and rump steak total 1 pound (450g) of hearty meat platter♪ The quality and cost performance are outstandingly excellent♪

Roast beef made with the exceptionally low-fat and healthy chick frank among beef! No matter where you eat it, it tends to be dry or tough... ours is not just a little different. Those who have tasted it will understand, this roast beef melts in your mouth. The carefully crafted sauce pairs perfectly, leading to a surge of repeat customers. A dish that makes you want to keep drinking beer♪

Part used <Rump> 110g meat located around the waist. Characterized by rich red meat with non-greasy fat. It is not an exaggeration to say it is the number one red meat. The flavor of the meat is rich, and it is an essential item for red meat lovers. If you establish a cooking method for the rump and taste the potential that is drawn out, it is undeniably delicious. Just delicious.

Cut used <Ichibo> 110g meat that stands on top, covering the rump. The finely blended elegant fat and rich red meat flavor are characteristic of this rare cut. It has a similar richness to sirloin but is softer and of higher quality with no sinews. There are specific cooking methods for Ichibo, and the meat that brings out its qualities to the fullest can only be described in one word: delicious. Just delicious.

A hidden menu item known to those in the know at Ecran. Finally joins the grand menu!

How about enjoying some premium meat for a change? The elegant marbling and unique aroma of A5 rank beef is characteristic of Wagyu, so be sure to savor this tender and sweet meat.

A popular cut characterized by healthy red meat and tenderness.

We are particular about game! We have minimized the gamey taste as much as possible to suit everyone's palate. *Not available on the grand menu due to unstable supply.

So tender that it falls apart! This confit is moist, soft, and seems like it will melt away!

Generously shaved Pecorino Romano cheese! Pecorino Romano has a very nice aroma.

Simple salad with onion dressing♪

Potatoes with butter, anchovies, and garlic are the best match.

A mix of roasted almonds, cashews, walnuts, peanuts, and giant corn.

A platter of green olives and black olives.

We use a variety of vegetables. Depending on the day, you might encounter some innovative and unique options.

The flavor is amazing! Spanish cured ham!

An example from a certain day) Gorgonzola Elbori, Wash Rida, and Mimolette, authentic cheeses from various countries are prepared.

A dish that boasts absolute trust as a companion to beer.

This is another addictive menu item! Crispy and juicy fried wings! Wings coated in a spiced BBQ sauce! You'll be licking your fingers and enjoying your drinks♪

At Ecran, we keep the skillet on the fire until just before serving at the table! It is served bubbling hot, so please be careful not to burn yourself while enjoying♪

This is not a hard baguette that doesn't soak up oil! Enjoy delicious ajillo to the fullest♪

A dish focused on richness. Served with plenty of grated Pecorino Romano♪

A dish that focuses on richness, featuring plenty of cheese and rich tomatoes.

A hearty Bolognese with a chunky meat texture, unique to a meat bar.

A rich tomato sauce with a well-balanced acidity. Enjoy the delicious flavors of plump shrimp and tomatoes.