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Pomodori Osteria And Bar
Pomodori Osteria and Bar
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Inviting Italian Bistro and Wine Bar
Évaluation
Avis
Photo
Menu
Bourbon, demerara, bitters, rock.
Vodka, house ginger, lime, mug.
Gin, sweet vermouth, campari, rock. Barrel Aged +$2
Vodka, cold brew, kahlua, vanilla.
Whiskey, raspberry, basil, lemon. Rocks.
Tequila, grapefruit, agave, lime chili salt, rocks.
Tequila, cucumber, pineapple, spicy tincture, agave, lime, ancho reyes verde mist, tajin.
New port gin, lavender-rose syrup, cassis, lemon, Prosecco, up.
Vodka, pomegranate, mandarin, lemon, up.
Cranberry infused aperitivo, apple cider, sparkling wine, lemon, soda, rocks.
Whiskey, blood orange, aperitivo, bitters, lemon, up.
Whiskey, herbal chai, honey, ginger, lemon, cinnamon, clove.
Crux Pilsner, Johnny Utah Pale Ale, Rotating IPA
Athletic Brewing
Blueberry, vanilla, cherry
Roasted garlic. arugula, balsamic & local olive oil
Stuffed with lobster, served with a roasted red pepper aioli
Antipasti with prosciutto. arugula. calabrian chili honey, balsamic
With tomato, fresh mozzarella, garlic, and pesto sauce
Fresh jumbo shrimp sauteed with butter, lemon, shallots, white wine and garlic
Steamed clams with butter, garlic and shallots topped with parmesan in a white wine lemon butter sauce
Sliced romas, burrata, wild arugula, local olive oil and balsamic glaze
Romaine wedge with tomatoes, pancetta and Rogue Creamery Caveman blue crumbles, housemade blue cheese dressing
With field greens, gorgonzola, scallions, pancetta, tomatoes, pepperoncinis & creamy Italian dressing.
Housemade caesar dressing, romaine, parmesan & croutons.
House made beef, pork & veal meatballs, ragu bolognese, served over linguini.
Gnocchi (potato dumpling) with roasted red peppers & basil in a garlic cream sauce. With choice of chicken $24, Taylor's sausage $26
Jumbo wild shrimp and scallops with artichoke hearts, mushrooms & sundried tomatoes. Tossed with fettuccine in a garlic basil cream sauce.
Sliced NY Steak tossed in horseradish cream sauce & fettuccine, topped with gorgonzola.
Crimini mushrooms, artichoke hearts, sundried tomatoes, capers & garlic white wine sauce served over linguine with choice of: Chicken $24, Salmon $27, Veal $29
With white wine, capers & lemon butter sauce served with linguine and choice of: Chicken $24, Veal $27, Salmon $29
14oz Prime, Angus Ribeye served with roasted gold potatoes, mushrooms and seasonal vegetables with a port reduction
Panko crusted & pan fried. Finished with fresh mozzarella & marinara OR a parmesan cream sauce. All served over linguine. Choice of: Chicken $24, Veal $27
Spicy sautéed wild shrimp with parmesan, pepperoncinis, fresh basil, scallions & tomatoes. Tossed with linguine in olive oil OR a cajun cream sauce.
Wild salmon served with a lemon-caper beurre blance, roasted mushrooms, artichokes, and sautéed spinach.
Garlic & green onions with sharp white cheddar & parmesan. Tossed in a cream sauce & baked with choice of: Italian Sausage $23, Chicken $23, Pancetta $23, Shrimp $26
Chicken breast with broccoli in a creamy garlic sauce tossed with fettuccine.
Lobster with fresh tomatoes in a basil garlic cream sauce.
Stuffed with spinach & ricotta cheese. Served with sundried tomato, pancetta, basil & creamy parmesan sauce. Can also be served Vegetarian-style—omit prosciutto.
Taylor’s Italian sausage, mushrooms, peppers & onions. Tossed with penne in a garlic basil, vodka cream, OR olive oil.
Sautéed with crimini mushrooms & marsala wine served with linguine with choice of: Chicken $24, Veal $26
Chicken breast, pancetta, mushrooms in a creamy carbonara sauce served with fettuccine.
New York Style With Seasonal Fruit
With Caramel Sauce
With Cold Brew Dipped Lady Finger
Flavor based on seasonal fruit.
Ask about our favorites or let the bartender make you something special!
Bourbon, demerara, bitters, rock.
Vodka, house ginger, lime, mug.
Gin, sweet vermouth, campari, rock. Barrel Aged +$2
Vodka, cold brew, kahlua, vanilla.
Whiskey, raspberry, basil, lemon. Rocks.
Tequila, grapefruit, agave, lime chili salt, rocks.
Tequila, cucumber, pineapple, spicy tincture, agave, lime, ancho reyes verde mist, tajin.
New port gin, lavender-rose syrup, cassis, lemon, Prosecco, up.
Vodka, pomegranate, mandarin, lemon, up.
Cranberry infused aperitivo, apple cider, sparkling wine, lemon, soda, rocks.
Whiskey, blood orange, aperitivo, bitters, lemon, up.
Whiskey, herbal chai, honey, ginger, lemon, cinnamon, clove.
Crux Pilsner, Johnny Utah Pale Ale, Rotating IPA
Athletic Brewing
Blueberry, vanilla, cherry
New York Style With Seasonal Fruit
With Caramel Sauce
With Cold Brew Dipped Lady Finger
Flavor based on seasonal fruit.
Ask about our favorites or let the bartender make you something special!
with brandy glazed mushrooms
Lobster with fresh tomatoes tossed in a garlic basil cream sauce
Breast of chicken with spinach, mushrooms, sun-dried tomatoes, pancetta and penne in a white wine gorgonzola sauce
Classic style with linguine
Deep fried mozzarella with crispy proscuitto, creamy pomodoro sauce
Stuffed with lobster, served with a roasted red pepper aioli
Antipasti with prosciutto. arugula. calabrian chili honey, balsamic
With tomato, fresh mozzarella, garlic, and pesto sauce
Fresh jumbo shrimp sauteed with butter, lemon, shallots, white wine and garlic
Steamed clams with butter, garlic and shallots topped with parmesan in a white wine lemon butter sauce
Toasted artisan bread topped with creamy stracciatella, roasted pistachio and artisan honey
Crispy fried risotto balls filled with creamy stracciatell, served with a spicy marinara dipping sauce
Romaine wedge with tomatoes, pancetta, blue cheese crumbles, house made blue cheese dressing
With field greens, gorgonzola, scallions, pancetta, tomatoes, pepperoncinis creamy Italian dressing.
Housemade caesar dressing, romaine, parmesan croutons.
Fresh arugula, creamy stracciatella, toasted pine nuts, and shaved parmesan cheese, tossed in a lemon vinaigrette
House made beef, pork veal meatballs, ragu bolognese, served over linguini.
Jumbo wild shrimp and scallops with artichoke hearts, mushrooms sundried tomatoes. Tossed with fettuccine in a garlic basil cream sauce.
Sliced steak tossed in horseradish cream sauce fettuccine, topped with gorgonzola. NY $32, 6oz Filet $48, Ribeye $52
Crimini mushrooms, artichoke hearts, sundried tomatoes, capers garlic white wine sauce served over linguine with choice of: Chicken $24, Salmon $29, Veal $27
With white wine, capers lemon butter sauce served with linguine and choice of: Chicken $24, Veal $27, Salmon $29
Panko crusted pan fried. Finished with fresh mozzarella marinara OR a parmesan cream sauce. All served over linguine. Choice of: Chicken $24, Veal $27
Spicy sautéed wild shrimp with parmesan, pepperoncinis, fresh basil, scallions tomatoes. Tossed with linguine in olive oil OR a cajun cream sauce.
Wild salmon served with a lemon-caper beurre blance, roasted mushrooms, artichokes, and sautéed spinach.
Chicken breast with broccoli in a creamy garlic sauce tossed with fettuccine.
Lobster with fresh tomatoes in a basil garlic cream sauce.
Center-cut filet, house butter. 6oz $44, 10oz $54
Center-cut filet, house butter
10oz, balsamic glazed, shaved parmigiano
16oz ribeye, expertly grilled and finished with house butter
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