Pomodori Osteria and Bar

Roasted garlic. arugula, balsamic & local olive oil

Stuffed with lobster, served with a roasted red pepper aioli

Antipasti with prosciutto. arugula. calabrian chili honey, balsamic

With tomato, fresh mozzarella, garlic, and pesto sauce

Fresh jumbo shrimp sauteed with butter, lemon, shallots, white wine and garlic

Steamed clams with butter, garlic and shallots topped with parmesan in a white wine lemon butter sauce

Sliced romas, burrata, wild arugula, local olive oil and balsamic glaze

Romaine wedge with tomatoes, pancetta and Rogue Creamery Caveman blue crumbles, housemade blue cheese dressing

With field greens, gorgonzola, scallions, pancetta, tomatoes, pepperoncinis & creamy Italian dressing.

Housemade caesar dressing, romaine, parmesan & croutons.

House made beef, pork & veal meatballs, ragu bolognese, served over linguini.

Gnocchi (potato dumpling) with roasted red peppers & basil in a garlic cream sauce. With choice of chicken $24, Taylor's sausage $26

Jumbo wild shrimp and scallops with artichoke hearts, mushrooms & sundried tomatoes. Tossed with fettuccine in a garlic basil cream sauce.

Sliced NY Steak tossed in horseradish cream sauce & fettuccine, topped with gorgonzola.

Crimini mushrooms, artichoke hearts, sundried tomatoes, capers & garlic white wine sauce served over linguine with choice of: Chicken $24, Salmon $27, Veal $29

With white wine, capers & lemon butter sauce served with linguine and choice of: Chicken $24, Veal $27, Salmon $29

14oz Prime, Angus Ribeye served with roasted gold potatoes, mushrooms and seasonal vegetables with a port reduction

Panko crusted & pan fried. Finished with fresh mozzarella & marinara OR a parmesan cream sauce. All served over linguine. Choice of: Chicken $24, Veal $27

Spicy sautéed wild shrimp with parmesan, pepperoncinis, fresh basil, scallions & tomatoes. Tossed with linguine in olive oil OR a cajun cream sauce.

Wild salmon served with a lemon-caper beurre blance, roasted mushrooms, artichokes, and sautéed spinach.

Garlic & green onions with sharp white cheddar & parmesan. Tossed in a cream sauce & baked with choice of: Italian Sausage $23, Chicken $23, Pancetta $23, Shrimp $26

Chicken breast with broccoli in a creamy garlic sauce tossed with fettuccine.

Lobster with fresh tomatoes in a basil garlic cream sauce.

Stuffed with spinach & ricotta cheese. Served with sundried tomato, pancetta, basil & creamy parmesan sauce. Can also be served Vegetarian-style—omit prosciutto.

Taylor’s Italian sausage, mushrooms, peppers & onions. Tossed with penne in a garlic basil, vodka cream, OR olive oil.

Sautéed with crimini mushrooms & marsala wine served with linguine with choice of: Chicken $24, Veal $26

Chicken breast, pancetta, mushrooms in a creamy carbonara sauce served with fettuccine.

New York Style With Seasonal Fruit

With Caramel Sauce

With Cold Brew Dipped Lady Finger

Flavor based on seasonal fruit.

Ask about our favorites or let the bartender make you something special!

Bourbon, demerara, bitters, rock.

Vodka, house ginger, lime, mug.

Gin, sweet vermouth, campari, rock. Barrel Aged +$2

Vodka, cold brew, kahlua, vanilla.

Whiskey, raspberry, basil, lemon. Rocks.

Tequila, grapefruit, agave, lime chili salt, rocks.

Tequila, cucumber, pineapple, spicy tincture, agave, lime, ancho reyes verde mist, tajin.

New port gin, lavender-rose syrup, cassis, lemon, Prosecco, up.

Vodka, pomegranate, mandarin, lemon, up.

Cranberry infused aperitivo, apple cider, sparkling wine, lemon, soda, rocks.

Whiskey, blood orange, aperitivo, bitters, lemon, up.

Whiskey, herbal chai, honey, ginger, lemon, cinnamon, clove.

Crux Pilsner, Johnny Utah Pale Ale, Rotating IPA

Athletic Brewing

Blueberry, vanilla, cherry

New York Style With Seasonal Fruit

With Caramel Sauce

With Cold Brew Dipped Lady Finger

Flavor based on seasonal fruit.

Ask about our favorites or let the bartender make you something special!

with brandy glazed mushrooms

Lobster with fresh tomatoes tossed in a garlic basil cream sauce

Breast of chicken with spinach, mushrooms, sun-dried tomatoes, pancetta and penne in a white wine gorgonzola sauce

Classic style with linguine

Deep fried mozzarella with crispy proscuitto, creamy pomodoro sauce

Stuffed with lobster, served with a roasted red pepper aioli

Antipasti with prosciutto. arugula. calabrian chili honey, balsamic

With tomato, fresh mozzarella, garlic, and pesto sauce

Fresh jumbo shrimp sauteed with butter, lemon, shallots, white wine and garlic

Steamed clams with butter, garlic and shallots topped with parmesan in a white wine lemon butter sauce

Toasted artisan bread topped with creamy stracciatella, roasted pistachio and artisan honey

Crispy fried risotto balls filled with creamy stracciatell, served with a spicy marinara dipping sauce

Romaine wedge with tomatoes, pancetta, blue cheese crumbles, house made blue cheese dressing

With field greens, gorgonzola, scallions, pancetta, tomatoes, pepperoncinis creamy Italian dressing.

Housemade caesar dressing, romaine, parmesan croutons.

Fresh arugula, creamy stracciatella, toasted pine nuts, and shaved parmesan cheese, tossed in a lemon vinaigrette

House made beef, pork veal meatballs, ragu bolognese, served over linguini.

Jumbo wild shrimp and scallops with artichoke hearts, mushrooms sundried tomatoes. Tossed with fettuccine in a garlic basil cream sauce.

Sliced steak tossed in horseradish cream sauce fettuccine, topped with gorgonzola. NY $32, 6oz Filet $48, Ribeye $52

Crimini mushrooms, artichoke hearts, sundried tomatoes, capers garlic white wine sauce served over linguine with choice of: Chicken $24, Salmon $29, Veal $27

With white wine, capers lemon butter sauce served with linguine and choice of: Chicken $24, Veal $27, Salmon $29

Panko crusted pan fried. Finished with fresh mozzarella marinara OR a parmesan cream sauce. All served over linguine. Choice of: Chicken $24, Veal $27

Spicy sautéed wild shrimp with parmesan, pepperoncinis, fresh basil, scallions tomatoes. Tossed with linguine in olive oil OR a cajun cream sauce.

Wild salmon served with a lemon-caper beurre blance, roasted mushrooms, artichokes, and sautéed spinach.

Chicken breast with broccoli in a creamy garlic sauce tossed with fettuccine.

Lobster with fresh tomatoes in a basil garlic cream sauce.

Center-cut filet, house butter. 6oz $44, 10oz $54

Center-cut filet, house butter

10oz, balsamic glazed, shaved parmigiano

16oz ribeye, expertly grilled and finished with house butter

Bourbon, demerara, bitters, rock.

Vodka, house ginger, lime, mug.

Gin, sweet vermouth, campari, rock. Barrel Aged +$2

Vodka, cold brew, kahlua, vanilla.

Whiskey, raspberry, basil, lemon. Rocks.

Tequila, grapefruit, agave, lime chili salt, rocks.

Tequila, cucumber, pineapple, spicy tincture, agave, lime, ancho reyes verde mist, tajin.

New port gin, lavender-rose syrup, cassis, lemon, Prosecco, up.

Vodka, pomegranate, mandarin, lemon, up.

Cranberry infused aperitivo, apple cider, sparkling wine, lemon, soda, rocks.

Whiskey, blood orange, aperitivo, bitters, lemon, up.

Whiskey, herbal chai, honey, ginger, lemon, cinnamon, clove.

Crux Pilsner, Johnny Utah Pale Ale, Rotating IPA

Athletic Brewing

Blueberry, vanilla, cherry

New York Style With Seasonal Fruit

With Caramel Sauce

With Cold Brew Dipped Lady Finger

Flavor based on seasonal fruit.

Ask about our favorites or let the bartender make you something special!

with brandy glazed mushrooms

Lobster with fresh tomatoes tossed in a garlic basil cream sauce

Breast of chicken with spinach, mushrooms, sun-dried tomatoes, pancetta and penne in a white wine gorgonzola sauce

Classic style with linguine

Deep fried mozzarella with crispy proscuitto, creamy pomodoro sauce

Stuffed with lobster, served with a roasted red pepper aioli

Antipasti with prosciutto. arugula. calabrian chili honey, balsamic

With tomato, fresh mozzarella, garlic, and pesto sauce

Fresh jumbo shrimp sauteed with butter, lemon, shallots, white wine and garlic

Steamed clams with butter, garlic and shallots topped with parmesan in a white wine lemon butter sauce

Toasted artisan bread topped with creamy stracciatella, roasted pistachio and artisan honey

Crispy fried risotto balls filled with creamy stracciatell, served with a spicy marinara dipping sauce

Romaine wedge with tomatoes, pancetta, blue cheese crumbles, house made blue cheese dressing

With field greens, gorgonzola, scallions, pancetta, tomatoes, pepperoncinis & creamy Italian dressing.

Housemade caesar dressing, romaine, parmesan & croutons.

Fresh arugula, creamy stracciatella, toasted pine nuts, and shaved parmesan cheese, tossed in a lemon vinaigrette

House made beef, pork & veal meatballs, ragu bolognese, served over linguini.

Jumbo wild shrimp and scallops with artichoke hearts, mushrooms & sundried tomatoes. Tossed with fettuccine in a garlic basil cream sauce.

Sliced steak tossed in horseradish cream sauce & fettuccine, topped with gorgonzola. NY $32, 6oz Filet $48, Ribeye $52

Crimini mushrooms, artichoke hearts, sundried tomatoes, capers & garlic white wine sauce served over linguine with choice of: Chicken $24, Salmon $29, Veal $27

With white wine, capers & lemon butter sauce served with linguine and choice of: Chicken $24, Veal $27, Salmon $29

Panko crusted & pan fried. Finished with fresh mozzarella & marinara OR a parmesan cream sauce. All served over linguine. Choice of: Chicken $24, Veal $27

Spicy sautéed wild shrimp with parmesan, pepperoncinis, fresh basil, scallions & tomatoes. Tossed with linguine in olive oil OR a cajun cream sauce.

Wild salmon served with a lemon-caper beurre blance, roasted mushrooms, artichokes, and sautéed spinach.

Chicken breast with broccoli in a creamy garlic sauce tossed with fettuccine.

Lobster with fresh tomatoes in a basil garlic cream sauce.

Center-cut filet, house butter. 6oz $44, 10oz $54

Center-cut filet, house butter

10oz, balsamic glazed, shaved parmigiano

16oz ribeye, expertly grilled and finished with house butter