Ocean Club Restaurant

6 oz center cut Choice Black Angus served w/ house potatoes and our house vegetables

Medallions of veal panéed and served with pasta alfredo and a garlic beurre blanc sauce

breast of chicken sautéed with mushrooms in a white wine and lemon butter caper sauce served with pasta

breast of chicken sauteed with pasta and our homemade

fish, shrimp and scallops lightly battered and fried served with French fries

Two soft shell crabs fried, topped with pecans & almonds and served with Pasta Alfredo

catch of the day sautéed crispy and served in a light lemon butter sauce with house vegetables

catch of the day sautéed and topped with toasted almonds, garlic beurre blanc, & meuniere sauces served with house vegetables

fresh gulf shrimp sautéed in a garlic herb butter, served over angel hair pasta

jumbo gulf shrimp seasoned and fried to perfection served with french fries

lightly fried and topped with jumbo lump blue crab and our house sauces

served with jumbo lump crabmeat and citrus beurre blanc

served with cocktail sauce

tomatoes, fresh buffalo mozzarella, basil, and vinaigrette

sautéed and topped with shrimp, crabmeat & citrus beurre blanc

sautéed and topped with toasted almonds, garlic beurre blanc and meuniere sauce

cooked to perfection

8oz center cut choice Black Angus

sautéed and served in a lemon butter sauce

slices of tenderloin served with sautéed shrimp, crabmeat, and citrus meuniere

Cajun seasoned turkey, deep fried, served with traditional dressing and cranberry relish

oven roasted turkey and traditional dressing with cranberry relish

fresh Jumbo Gulf Shrimp, Grilled and served over Cheddar and Parmesan Cheese Grits

In a traditional crust, drizzled with caramel and chocolate

Homemade key lime pie with graham cracker crust, topped with peach infused fresh whipped cream

Haagen Dazs vanilla ice cream rolled in pecans and almonds with chocolate and caramel

Classic French dessert of rich custard with caramelized sugar crust

With fresh strawberries

Sauteed and topped with shrimp, crabmeat, and a citrus beurre blanc sauce

Classic preparation of lobster and fresh gulf shrimp served over angel hair pasta

Medallions of tenderloin topped with shrimp, crabmeat, and meuniere sauce

Center cut choice Black Angus chargrilled to perfection

Topped with a Madeira wine reduction

Sauteed grouper and a fried lobster tail with drawn butter

Sauteed and topped with shrimp, crabmeat, and a citrus beurre blanc sauce

Classic preparation of lobster and fresh gulf shrimp served over angel hair pasta

Medallions of tenderloin topped with shrimp, crabmeat, and meuniere sauce

Center cut choice Black Angus chargrilled to perfection

Topped with a Madeira wine reduction

Sauteed and topped with shrimp, crabmeat, and a citrus beurre blanc sauce

Classic preparation of lobster and fresh gulf shrimp served over angel hair pasta

Medallions of veal sauteed in white wine and lemon butter, capers, and linguine Italiano

Center cut choice Black Angus chargrilled to perfection

Served with garlic cheese spread, onions, capers and toast points

Tangy cocktail sauce

Served with fried oysters topped with hollandaise sauce and our house sauces and mozzarella cheeses

Served with jumbo lump crabmeat and citrus butter sauce

Served with balsamic vinaigrette and blue cheese crumbles

Served with house made Blue Cheese dressing, Thousand Island, or Ranch w/bacon bits

Sautéed with a fried Lobster Tail w/house sauces & drawn butter

Sautéed or grilled and, topped with shrimp and crabmeat

Sautéed & topped with fried Louisiana soft-shelled crab, toasted almonds, pecans and our house sauces

Served with a mint Madeira wine reduction sauce

Slices of tenderloin served with sautéed shrimp and crabmeat

Specially selected 8 oz center cut tenderloin, grilled to perfection

6oz lobster tail fried and served with French fries and drawn butter

14 oz cooked to perfection served with house potatoes