Grand Street Cafe
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Refined American Dining and Brunch
Évaluation
Avis
Photo
Menu
hearty new england style clam chowder, house-made buttermilk cheddar biscuits
farm fresh spinach & frisée, white balsamic strawberry vinaigrette, candied pecans, goat cheese crumbles, berry medley, marinated red onion
almond encrusted pan seared 7oz halibut filet, grand mariner zesty orange gastrique, micro basil sprouts, butter poached asparagus, bloomed golden raisins, meyer lemon creamy parmesan risotto
14 ounce charcoal grilled ribeye, piped purple potatoes duchess, butter poached heirloom carrots, chive shallot worcestershire compound butter, port wine demi-glace
lobster ricotta ravioli hearts, creamy lobster sauce, toasted parmesan crutons, basil emulsion, fresh grated pecorino, micro basil sprouts
white chocolate champagne buttercream, chocolate twill
chocolate heart, raspberry mousse, milk chocolate mousse, fresh berry medley, velvet crumble, fresh mint
Chef’s Selection of Artisanal Meats and Cheeses with Seasonal Accoutrements
Roasted Butternut Squash, Red Onion, Prosciutto, Feta, Mozzarella, Arugula, Honey Truffle
Guacamole, White Onions, Queso Fresco, Cilantro, Diablo Sauce, Lime
Candied Bacon, Pickled Mustard Seed, Chives
with pimento cheese
Roasted Mushroom, Spinach, White Cheddar Fondue, Candied Garlic Syrup, Gremolata
Pickled Shallots, Pecorino Peppercorn Dressing
Soy Marinated Yellowfin Tuna, Avocado, Wasabi Cream, Citrus Ponzu, Wasabi Peas, Sesame Oil, Hot Mustard Crackers
Warm Soft Pretzels, Green Apples
Remoulade, Spring Mix, Heirloom Tomato Relish, Grilled Lemon
Chef's Selection of Seasonal Ingredients
Fried Coconut Chicken, Mixed Greens, Avocado, Egg, Tomato, Cheese, Artichoke Hearts, Balsamic Vinaigrette, Hot Mustard
Grilled Sirloin, Romaine, Buttermilk Dressing, Gorgonzola, Egg, Red Onion, Bacon, Toasted Garlic Croutons
Mixed Greens, Sherry Thyme Vinaigrette, Dried Cranberries, Toasted Almonds, Parmesan Cheese
Spinach, Boston Lettuce, Blue Cheese, Dried Cranberries, Toasted Almonds, Potato Straws, Cranberry Vinaigrette
Hearts of Romaine, Traditional Caesar Dressing, Croutons, Parmesan. Gluten Free without croutons
Rosemary Garlic Whipped Potatoes, Butter Poached Green Beans, Moscato Demi-Glace
1/2 Chicken, Herbed Gnocchi, Asparagus, Heirloom Carrots, Cherry Tomatoes, Garlic Butter
Tuscan Fries, Creamed Brussel Sprouts, Smoked Bacon, Charred Lemon Butter Sauce
Acorn Squash & Zucchini Risotto, Watermelon Radish, Fennel Salad, Pomegranate Gastrique
Whipped Potatoes, Fried Onion Straws, French Green Beans, Gorgonzola Butter, Red Wine Demi-Glace *GF w/out onion straws*
Whipped Potatoes, Roasted Brussels Sprouts, Mushroom Marsala
2 - 4 oz Angus Smashed Patties, Toasted Egg Bun, Crispy Onion Straws, Fries Add Cheddar, American, Gruyere, Gorgonzola - 1 Add Double Thick Bacon - 2 | Add Fried Egg - 2
Brussels Sprout Slaw, Pecorino Peppercorn Dressing, Pimento Cheese, Pickles, Toasted Egg Bun, Fries
Pastrami, Gruyere Cheese, Horseradish Aioli, Worcestershire Sauce, Giardiniera, Marble Rye Bread, House-Made Potato Chips
Black Forest Ham, Gruyere Cheese, "Dijonnaise", White Cheddar Fondue. Add Fried Egg - 2
Double Thick Bacon, Smoked Turkey, Roasted Tomato, Butter Lettuce, Pickled Red Onion, Bacon Aioli, Multi-Grain Bread, BBQ Spiced Fries
Grilled, Marinated Sliced Sirloin, Caramelized Onions, Roasted Mushrooms, Red-Wine Demi Glace, Baguette, Fries
Sauteed Shrimp, Citrus Tomato Sauce, Zucchini, Basil Crab Lemon Ricotta
Julienne Prosciutto, Sweet Peas, Roasted Roma Tomatoes, Pinot Grigio Cream Sauce. Add Protein - Chicken - 7 | Shrimp - 8 | Sausage - 8 | Sirloin - 12
Scimeca's Italian Sausage, Pepperonata, Spinach, Basil, Gorganzola Cream, Pecorino
Chef's Selection of Seasonal Ingredients
Chef’s Selection of Artisanal Meats and Cheeses with Seasonal Accoutrements
Roasted Butternut Squash, Red Onion, Prosciutto, Feta, Mozzarella, Arugula, Honey Truffle
Guacamole, White Onions, Queso Fresco, Cilantro, Diablo Sauce, Lime
Warm Soft Pretzels, Green Apples
Remoulade, Spring Mix, Heirloom Tomato Relish, Grilled Lemon
Candied Bacon, Pickled Mustard Seed, Chives
Pickled Shallots, Pecorino Peppercorn Dressing, Chives
Roasted Mushroom, Spinach, White Cheddar Fondue, Candied Garlic Syrup, Gremolata
Soy Marinated Yellowfin Tuna, Avocado, Wasabi Cream, Citrus Ponzu, Wasabi Peas, Sesame Oil, Hot Mustard Crackers
Soy Marinated Yellowfin Tuna, Avocado, Wasabi Cream, Citrus Ponzu, Wasabi Peas, Sesame Oil, Hot Mustard Crackers
Fried Coconut Chicken, Mixed Greens, Avocado, Egg, Tomato, Cheese, Artichoke Hearts, Balsamic Vinaigrette, Hot Mustard
Grilled Salmon, Spinach, Boston Lettuce, Blue Cheese, Dried Cranberries, Toasted Almonds, Potato Straws, Cranberry Vinaigrette
Grilled Sirloin, Romaine, Buttermilk Dressing, Gorgonzola, Egg, Red Onion, Bacon, Toasted Garlic Croutons
Mixed Greens, Sherry Thyme Vinaigrette, Dried Cranberries, Toasted Almonds, Parmesan Cheese
Hearts of Romaine, Traditional Caesar Dressing, Toasted Garlic Croutons, Parmesan
Rosemary Garlic Whipped Potatoes, Butter Poached Green Beans, Moscato Demi-Glace
1/2 Chicken, Herbed Gnocchi, Asparagus, Heirloom Carrots, Cherry Tomatoes, Garlic Butter
Tuscan Fries, Creamed Brussel Sprouts, Smoked Bacon, Charred Lemon Butter Sauce
Acorn Squash & Zucchini Risotto, Watermelon Radish, Fennel Salad, Pomegranate Gastrique
Whipped Potatoes, Fried Onion Straws, French Green Beans, Gorgonzola Butter, Red Wine Demi-Glace *GF w/out onion straws*
Whipped Potatoes, Roasted Brussels Sprouts, Mushroom Marsala
Butternut Squash Potato Galette, Butter Poached Asparagus, Lemon Crab Beurre Blanc, Chive Oil
Potato Croquettes, Grilled Asparagus, Rosemary Veal Demi-Glace (Friday and Saturday only)
2 - 4 oz Angus Smashed Patties, Toasted Egg Bun, Crispy Onion Straws, Fries Add Cheddar, American, Gruyere, Gorgonzola - 1 Add Double Thick Bacon - 2 | Add Fried Egg - 2
Brussels Sprout Slaw, Pecorino Peppercorn Dressing, Pimento Cheese, Pickles, Toasted Egg Bun, Fries
Scimeca's Italian Sausage, Pepperonata, Spinach, Basil, Gorgonzola Cream, Pecorino
Julienne Prosciutto, Sweet Peas, Roasted Roma Tomatoes, Pinot Grigio Cream Sauce
Sautéed Shrimp, Citrus Tomato Sauce, Zucchini, Squash, Basil, Lemon Ricotta
hearty new england style clam chowder, house-made buttermilk cheddar biscuits
farm fresh spinach & frisée, white balsamic strawberry vinaigrette, candied pecans, goat cheese crumbles, berry medley, marinated red onion
almond encrusted pan seared 7oz halibut filet, grand mariner zesty orange gastrique, micro basil sprouts, butter poached asparagus, bloomed golden raisins, meyer lemon creamy parmesan risotto
14 ounce charcoal grilled ribeye, piped purple potatoes duchess, butter poached heirloom carrots, chive shallot worcestershire compound butter, port wine demi-glace
lobster ricotta ravioli hearts, creamy lobster sauce, toasted parmesan crutons, basil emulsion, fresh grated pecorino, micro basil sprouts
white chocolate champagne buttercream, chocolate twill
chocolate heart, raspberry mousse, milk chocolate mousse, fresh berry medley, velvet crumble, fresh mint
Chef's Selection of Seasonal Ingredients
Chef’s Selection of Artisanal Meats and Cheeses with Seasonal Accoutrements
Roasted Butternut Squash, Red Onion, Prosciutto, Feta, Mozzarella, Arugula, Honey Truffle
Guacamole, White Onions, Queso Fresco, Cilantro, Diablo Sauce, Lime
Warm Soft Pretzels, Green Apples
Remoulade, Spring Mix, Heirloom Tomato Relish, Grilled Lemon
Candied Bacon, Pickled Mustard Seed, Chives
Pickled Shallots, Pecorino Peppercorn Dressing, Chives
Roasted Mushroom, Spinach, White Cheddar Fondue, Candied Garlic Syrup, Gremolata
Soy Marinated Yellowfin Tuna, Avocado, Wasabi Cream, Citrus Ponzu, Wasabi Peas, Sesame Oil, Hot Mustard Crackers
Soy Marinated Yellowfin Tuna, Avocado, Wasabi Cream, Citrus Ponzu, Wasabi Peas, Sesame Oil, Hot Mustard Crackers
Fried Coconut Chicken, Mixed Greens, Avocado, Egg, Tomato, Cheese, Artichoke Hearts, Balsamic Vinaigrette, Hot Mustard
Grilled Salmon, Spinach, Boston Lettuce, Blue Cheese, Dried Cranberries, Toasted Almonds, Potato Straws, Cranberry Vinaigrette
Grilled Sirloin, Romaine, Buttermilk Dressing, Gorgonzola, Egg, Red Onion, Bacon, Toasted Garlic Croutons
Mixed Greens, Sherry Thyme Vinaigrette, Dried Cranberries, Toasted Almonds, Parmesan Cheese
Hearts of Romaine, Traditional Caesar Dressing, Toasted Garlic Croutons, Parmesan
Rosemary Garlic Whipped Potatoes, Butter Poached Green Beans, Moscato Demi-Glace
1/2 Chicken, Herbed Gnocchi, Asparagus, Heirloom Carrots, Cherry Tomatoes, Garlic Butter
Tuscan Fries, Creamed Brussel Sprouts, Smoked Bacon, Charred Lemon Butter Sauce
Acorn Squash & Zucchini Risotto, Watermelon Radish, Fennel Salad, Pomegranate Gastrique
Whipped Potatoes, Fried Onion Straws, French Green Beans, Gorgonzola Butter, Red Wine Demi-Glace *GF w/out onion straws*
Whipped Potatoes, Roasted Brussels Sprouts, Mushroom Marsala
Butternut Squash Potato Galette, Butter Poached Asparagus, Lemon Crab Beurre Blanc, Chive Oil
Potato Croquettes, Grilled Asparagus, Rosemary Veal Demi-Glace (Friday and Saturday only)
2 - 4 oz Angus Smashed Patties, Toasted Egg Bun, Crispy Onion Straws, Fries Add Cheddar, American, Gruyere, Gorgonzola - 1 Add Double Thick Bacon - 2 | Add Fried Egg - 2
Brussels Sprout Slaw, Pecorino Peppercorn Dressing, Pimento Cheese, Pickles, Toasted Egg Bun, Fries
Scimeca's Italian Sausage, Pepperonata, Spinach, Basil, Gorgonzola Cream, Pecorino
Julienne Prosciutto, Sweet Peas, Roasted Roma Tomatoes, Pinot Grigio Cream Sauce
Sautéed Shrimp, Citrus Tomato Sauce, Zucchini, Squash, Basil, Lemon Ricotta
house-made cheddar buttermilk biscuits, GS sausage gravy, sausage links
two 4 oz beef & pork sausage patties, caramelized onions, tomato, house-made pickles, GS “fancy” sauce, medium fried egg, smoked bacon, cheddar cheese, toasted bun
eggs cooked your way, choice of bacon or sausage, choice of toast
black forest ham, gruyère cheese, GS “dijonnaise”, white cheddar fondue, medium fried egg, smoked bacon
farm to market bread, fresh avocado, arugula, heirloom tomato, goat cheese crumbles, microgreens medley, pickled shallots, creamy avocado chimichurri
house-made salmon cakes, fresh arugula, heirloom tomato, easy poached eggs, house-made hollandaise, toasted english muffin
heirloom tomato, wilted spinach, fresh avocado, easy poached eggs, toasted english muffin, house-made hollandaise
canadian bacon, easy poached eggs, house-made hollandaise, toasted english muffin
2 plate-sized pancakes, whipped cream, Fresh berries, maple syrup, butter
brioche bread, whipped nutella, candied nuts, fresh berries, vanilla whipped cream
plate-sized waffle, maple syrup, butter, whipped cream, fresh berries
crispy corn tortillas, braised black beans, queso fresco, fresh avocado, GS ranchero salsa, crème fraîche, medium fried eggs
cholula marinated hand-battered crispy fried chicken breast, belgian-style bacon waffle, cholula honey butter, maple syrup
braised black beans, homestyle potatoes, scimeca’s sausage, smoked bacon, scrambled eggs, mixed cheese, creamy avocado chimichurri
sautéed red shrimp, bell peppers, onions, chorizo, GS worcestershire hot sauce
GS sausage gravy, french fries, mixed cheese, medium fried eggs, smoked bacon crumbles
chef’s selection of seasonal ingredients
pepperonata, spinach, heirloom tomato, zucchini, squash, goat cheese
prime rib, horseradish crème fraîche, caramelized onions, gruyère, roasted mushrooms, au jus gravy
fried coconut chicken, mixed greens, avocado, egg, tomato, cheese, artichoke hearts, balsamic vinaigrette, hot mustard
grilled salmon, spinach, boston lettuce, blue cheese, dried cranberries, toasted almonds, potato straws, cranberry vinaigrette
house-infused pineapple vodka, lime, pineapple, simple syrup, soda, cinnamon sugar rim
grapefruit vodka, st. germaine, fresh squeezed grapefruit, ginger liqueur
gin, lemon, simple syrup, prosecco, luxardo cherry, lemon twist
peach vodka, peach schnapps, peach puree, prosecco
espresso, frothed milk, irish cream, chocolate liqueur, coffee liqueur, frangelico
cold brew espresso, rumchata peppermint bark, chocolate, whipped cream, mint sprig
peach, strawberry, raspberry
pineapple sage, simple syrup, pineapple, lime, ginger ale
raspberry, mint, lime, soda
iced tea & cranberry (free refill)
iced tea & lemonade (free refill)
(free refill)
Chef’s Selection of Seasonal Ingredients
Chef’s Selection of Artisanal Meats and Cheeses with Seasonal Accoutrements
Genoa Salami, Capicola, Prosciutto, Roasted Red Onion, Arugula, Fresh Mozzarella, Tomato Wine Sauce, Pecorino Romano
Heirloom Tomato, Fresh Mozzarella, Chiffonade Basil, Tomato Wine Sauce, Pecorino Romano
House-Smoked Ancho-Rubbed Brisket, Diced White Onions, Cilantro, Lime, Guacamole, Diablo Sauce, Queso Fresco, Soft Corn Tortillas
Soft Bavarian Salted Pretzels, Green Apples
GS Remoulade, Spring Mix, Heirloom Tomato Cucumber Relish, Grilled Lemon
Candied Bacon, Pickled Mustard Seed, Chives
Hand-Buttered Brussels Sprouts, Pickled Shallots, Pecorino Peppercorn Dressing, Chives
Roasted Mushroom Medley, Spinach, Candied Garlic Syrup, Greenolata, White Cheddar Fondue, Pecorino Romano, Rice Paper
Soy Marinated Yellowfin Tuna, Crushed Avocado, Wasabi Cream, Citrus Brown, Wasabi Peas, Sesame Oil, Hot Mustard Crackers
Grilled Pita, Crudites, Kalamata Olives, Olive Oil
Gold & Purple Potato Chips, Giardiniera, Hot Sauce
Angus Beef Patty, Crispy Onion Straws, GS Fancy Sauce, Toasted Brioche Bun, Fries
Hand-Battered Chicken Breast, Shaved Brussels Sprout Slaw, GS Crinkle-Cut Dill Pickles, Pimento Cheese, Toasted Egg Bun, Fries
Black Forest Ham, GS “Dijonnaise”, White Cheddar Fondue, Gruyere, Sourdough, Fries
House-Smoked Hickory Turkey Breast, Black Pepper Bacon, Pickled Red Onion, Fresh Arugula, Lavender Pineapple Chutney, Brie, Challah, Gold & Purple Potato Chips
Grilled Zucchini & Yellow Squash, Roasted Red Bell Peppers, Pistou White Bean Hummus, Fresh Spinach, Boursin Goat Cheese, House-Made Focaccia, Gold & Purple Potato Chips
Marinated & Grilled Sirloin, Caramelized Onions, Roasted Button Mushrooms, Red-Wine Demi Glace, Fresh Mozzarella, Baguette, Fries
House-Made Pastrami, Giardiniera, GS Steak Sauce, Horseradish Aioli, Gruyere, Marble Rye, Gold & Purple Potato Chips
Rosemary Whipped Potatoes, Butter Poached Green Beans, Moscato Demi-Glace
1/2 Chicken, Cheddar Grits, Grand Marnier Orange Aleppo Glaze, Garlic Sautéed Spinach, Microgreens
Tuscan Fries, Bacon & Shaved Brussels Cream Sauce, Grilled Meyer Lemon
Cauliflower Red Quinoa Pilaf, Lemon Chipotle Honey, Sweet Pea Purée, Toasted Slivered Almonds, Microgreens
Rosemary Whipped Potatoes, Fried Onion Straws, French Green Beans, Gorgonzola Butter, Red Wine Demi-Glace
Rosemary Whipped Potatoes, Roasted Brussels Sprouts, Mushroom Marsala Sauce
Fried Coconut Chicken, Mixed Greens, Avocado, Egg, Tomato, Cheese, Artichoke Hearts, Balsamic Vinaigrette, Hot Mustard
Grilled Salmon, Spinach, Boston Lettuce, Gorgonzola, Dried Cranberries, Toasted Almonds, Potato Straws, Cranberry Vinaigrette
Marinated & Grilled Sirloin, Romaine, Buttermilk Dressing, Gorgonzola, Egg, Roasted Red Onion, Bacon, Toasted Garlic Croutons
Frisée, Spinach, White Balsamic Strawberry Vinaigrette, Raw Red Onion, Candied Pecan, Fresh Strawberry, Goat Cheese
Mixed Greens, Sherry Thyme Vinaigrette, Dried Cranberries, Toasted Almonds, Parmesan Cheese
Hearts of Romaine, Traditional Caesar Dressing, Toasted Garlic Croutons, Parmesan
Sicero’s Italian Sausage, Pepperonata, Spinach, Basil, Gorgonzola Cream, Pecorino, House-Made Tomato Paprika Garganelli
Julienne Prosciutto, Sweet Peas, Roasted Roma Tomatoes, Pinot Grigio Cream Sauce, Capellini Noodles
Sautéed Shrimp, Zucchini, Squash, Basil, Citrus Tomato Sauce, Lemon Ricotta, House-Made Tagliatelle Noodles
Sautéed Heirloom Tomato, Roasted Shallot, Spinach, Fresh Basil, White Wine Tomato Sauce, Burrata, House-Made Spinach Rigatoni
Chef’s Selection of Seasonal Ingredients
Chef’s Selection of Artisanal Meats and Cheeses with Seasonal Accoutrements
Genova Salami, Capicola, Prosciutto, Roasted Red Onion, Arugula, Fresh Mozzarella, Tomato Wine Sauce, Pecorino Romano
Heirloom Tomato, Fresh Mozzarella, Chiffonade Basil, Tomato Wine Sauce, Pecorino Romano
House-Smoked Ancho-Rubbed Brisket, Diced White Onions, Cilantro, Lime, Guacamole, Diablo Sauce, Queso Fresco, Soft Corn Tortillas
Soft Bavarian Salted Pretzels, Green Apples
GS Remoulade, Spring Mix, Heirloom Tomato Cucumber Relish, Grilled Lemon
Candied Bacon, Pickled Mustard Seed, Chives
Hand-Battered Brussels Sprouts, Pickled Shallots, Pecorino Peppercorn Dressing, Chives
Roasted Mushroom Medley, Spinach, Candied Garlic Syrup, Gremolata, White Cheddar Fondue, Pecorino Romano, Rice Paper
Soy Marinated Yellowfin Tuna, Avocado, Wasabi Cream, Citrus Ponzu, Wasabi Peas, Sesame Oil, Hot Mustard Crackers
Grilled Pita, Crudites, Kalamata Olives, Olive Oil
Gold & Purple Potato Chips, Giardiniera, Hot Sauce
Fried Coconut Chicken, Mixed Greens, Avocado, Egg, Tomato, Cheese, Artichoke Hearts, Balsamic Vinaigrette, Hot Mustard
Grilled Salmon, Spinach, Boston Lettuce, Gorgonzola, Dried Cranberries, Toasted Almonds, Potato Straws, Cranberry Vinaigrette
Marinated & Grilled Sirloin, Romaine, Buttermilk Dressing, Gorgonzola, Egg, Roasted Red Onion, Bacon, Toasted Garlic Croutons
Frisée, Spinach, White Balsamic Strawberry Vinaigrette, Raw Red Onion, Candied Pecan, Fresh Strawberry, Goat Cheese
Mixed Greens, Sherry Thyme Vinaigrette, Dried Cranberries, Toasted Almonds, Parmesan Cheese
Hearts of Romaine, Traditional Caesar Dressing, Toasted Garlic Croutons, Parmesan
Rosemary Whipped Potatoes, Butter Poached Green Beans, Moscato Demi-Glace
1/2 Chicken, Cheddar Grits, Grand Marnier Orange Aleppo Glaze, Garlic Sautéed Spinach, Microgreens
Tuscan Fries, Bacon & Shaved Brussels Cream Sauce, Grilled Meyer Lemon
Cauliflower Red Quinoa Pilaf, Lemon Chipotle Honey, Sweet Pea Purée, Toasted Slivered Almonds, Microgreens
Rosemary Whipped Potatoes, Fried Onion Straws, French Green Beans, Gorgonzola Butter, Red Wine Demi-Glace
Rosemary Whipped Potatoes, Roasted Brussels Sprouts, Mushroom Marsala Sauce
Roasted Shallot Potato Galette, Butter Poached Asparagus, Lemon Crab Beurre Blanc, Chive Oil
Coriander & Black Pepper Rub, 3 Mushroom Medley Bordelaise, Pecorino Potato Croquettes, Grilled Asparagus, Pecorino Romano, Chives
Scimeca’s Italian Sausage, Pepperonata, Spinach, Basil, Gorgonzola Cream, Pecorino, House-Made Tomato Paprika Garganelli
Julienne Prosciutto, Sweet Peas, Roasted Roma Tomatoes, Pinot Grigio Cream Sauce, Capellini Noodles
Sautéed Shrimp, Zucchini, Squash, Basil, Citrus Tomato Sauce, Lemon Ricotta, House-Made Tagliatelle Noodles
Sautéed Heirloom Tomato, Roasted Shallot, Spinach, Fresh Basil, White Wine Tomato Sauce, Burrata, House-Made Spinach Rigatoni
Angus Beef Patty, Crispy Onion Straws, GS Fancy Sauce, Toasted Brioche Bun, Fries
Hand-Battered Chicken Breast, Shaved Brussels Sprout Slaw, GS Crinkle-Cut Bbq Pickles, Pimento Cheese, Toasted Egg Bun, Fries
Chef's Selection of Seasonal Ingredients
Warm Soft Pretzels, Green Apples
Hand-Battered Coconut Chicken, Hot Mustard
Remoulade, Spring Mix, Heirloom Tomato Relish, Grilled Lemon
Candied Bacon, Pickled Mustard Seed, Chives
Pickled Shallots, Pecorino Peppercorn Dressing, Chives
Heirloom Tomato, Fresh Mozzarella, Chiffonade Basil, Tomato Wine Sauce, Pecorino Romano
Roasted Mushroom Medley, Spinach, Candied Garlic Syrup, Gremolata, White Cheddar Fondue, Pecorino Romano, Rice Paper
Grilled Pita, Crudites, Kalamata Olives, Olive Oil
Gold & Purple Potato Chips, Giardiniera, Hot Sauce, Pimento Cheese
Well & Classic Martinis
Patron Margaritas
20% Off All Whiskey
50% Off Bottles of Wine $60 & Under
Choice of: Maker's Mark, Woodford Reserve, Bulleit, Templeton Rye, Mean Mule Poblano
Bottomless Mimosas & Bloody Marys 11am-2pm (Limit 2 Hours)
Bud Light, Budweiser, Coors Light, Michelob Ultra, Miller Lite
Boulevard Pale Ale, Boulevard Wheat, KC Bier Co. Dunkel, KC Bier Co. Hefeweizen
Cocktails Made With Well Liquor
Pinot Grigio, Chardonnay, Cabernet, Merlot
hearty new england style clam chowder, house-made buttermilk cheddar biscuits
vibrant medley of butternut squash, arugula, tender spinach, sweet and tangy apple honey vinaigrette, creamy goat cheese, crunchy candied walnuts, thinly sliced shallots
almond encrusted pan seared 6oz halibut filet, zesty grand mariner orange gastrique, micro sprouts, butter poached asparagus, bloomed golden raisins, meyer lemon, creamy parmesan risotto
succulent 13oz smoked & charcoal grilled ribeye, bacon potatoes au gratin, tender butter poached heirloom carrots, chive & shallot worchestershire compound butter, rich port wine demi-glace
house-made ravioli hearts, smooth & creamy roasted mushroom ricotta filling, sautéed spinach & shallots, aromatic truffle, crispy bread crumbs, pancetta, champagne cream
light & airy chantilly cream, red velvet layer, tangy raspberry compote, velvety crème anglaise, tender cake layers
chocolate boat, raspberry mousse, milk chocolate mousse, fresh berry medley, red velvet crumble, fresh mint
hearty new england style clam chowder, house-made buttermilk cheddar biscuits
farm fresh spinach & frisée, white balsamic strawberry vinaigrette, candied pecans, goat cheese crumbles, berry medley, marinated red onion
almond encrusted pan seared 7oz halibut filet, grand mariner zesty orange gastrique, micro basil sprouts, butter poached asparagus, bloomed golden raisins, meyer lemon creamy parmesan risotto
14 ounce charcoal grilled ribeye, piped purple potatoes duchess, butter poached heirloom carrots, chive shallot worcestershire compound butter, port wine demi-glace
lobster ricotta ravioli hearts, creamy lobster sauce, toasted parmesan crutons, basil emulsion, fresh grated pecorino, micro basil sprouts
white chocolate champagne buttercream, chocolate twill
chocolate heart, raspberry mousse, milk chocolate mousse, fresh berry medley, velvet crumble, fresh mint
Chef's Selection of Seasonal Ingredients
Chef’s Selection of Artisanal Meats and Cheeses with Seasonal Accoutrements
Roasted Butternut Squash, Red Onion, Prosciutto, Feta, Mozzarella, Arugula, Honey Truffle
Guacamole, White Onions, Queso Fresco, Cilantro, Diablo Sauce, Lime
Warm Soft Pretzels, Green Apples
Remoulade, Spring Mix, Heirloom Tomato Relish, Grilled Lemon
Candied Bacon, Pickled Mustard Seed, Chives
Pickled Shallots, Pecorino Peppercorn Dressing, Chives
Roasted Mushroom, Spinach, White Cheddar Fondue, Candied Garlic Syrup, Gremolata
Soy Marinated Yellowfin Tuna, Avocado, Wasabi Cream, Citrus Ponzu, Wasabi Peas, Sesame Oil, Hot Mustard Crackers
Soy Marinated Yellowfin Tuna, Avocado, Wasabi Cream, Citrus Ponzu, Wasabi Peas, Sesame Oil, Hot Mustard Crackers
Fried Coconut Chicken, Mixed Greens, Avocado, Egg, Tomato, Cheese, Artichoke Hearts, Balsamic Vinaigrette, Hot Mustard
Grilled Salmon, Spinach, Boston Lettuce, Blue Cheese, Dried Cranberries, Toasted Almonds, Potato Straws, Cranberry Vinaigrette
Grilled Sirloin, Romaine, Buttermilk Dressing, Gorgonzola, Egg, Red Onion, Bacon, Toasted Garlic Croutons
Mixed Greens, Sherry Thyme Vinaigrette, Dried Cranberries, Toasted Almonds, Parmesan Cheese
Hearts of Romaine, Traditional Caesar Dressing, Toasted Garlic Croutons, Parmesan
Rosemary Garlic Whipped Potatoes, Butter Poached Green Beans, Moscato Demi-Glace
1/2 Chicken, Herbed Gnocchi, Asparagus, Heirloom Carrots, Cherry Tomatoes, Garlic Butter
Tuscan Fries, Creamed Brussel Sprouts, Smoked Bacon, Charred Lemon Butter Sauce
Acorn Squash & Zucchini Risotto, Watermelon Radish, Fennel Salad, Pomegranate Gastrique
Whipped Potatoes, Fried Onion Straws, French Green Beans, Gorgonzola Butter, Red Wine Demi-Glace *GF w/out onion straws*
Whipped Potatoes, Roasted Brussels Sprouts, Mushroom Marsala
Butternut Squash Potato Galette, Butter Poached Asparagus, Lemon Crab Beurre Blanc, Chive Oil
Potato Croquettes, Grilled Asparagus, Rosemary Veal Demi-Glace (Friday and Saturday only)
2 - 4 oz Angus Smashed Patties, Toasted Egg Bun, Crispy Onion Straws, Fries Add Cheddar, American, Gruyere, Gorgonzola - 1 Add Double Thick Bacon - 2 | Add Fried Egg - 2
Brussels Sprout Slaw, Pecorino Peppercorn Dressing, Pimento Cheese, Pickles, Toasted Egg Bun, Fries
Scimeca's Italian Sausage, Pepperonata, Spinach, Basil, Gorgonzola Cream, Pecorino
Julienne Prosciutto, Sweet Peas, Roasted Roma Tomatoes, Pinot Grigio Cream Sauce
Sautéed Shrimp, Citrus Tomato Sauce, Zucchini, Squash, Basil, Lemon Ricotta
house-made cheddar buttermilk biscuits, GS sausage gravy, sausage links
two 4 oz beef & pork sausage patties, caramelized onions, tomato, house-made pickles, GS “fancy” sauce, medium fried egg, smoked bacon, cheddar cheese, toasted bun
eggs cooked your way, choice of bacon or sausage, choice of toast
black forest ham, gruyère cheese, GS “dijonnaise”, white cheddar fondue, medium fried egg, smoked bacon
farm to market bread, fresh avocado, arugula, heirloom tomato, goat cheese crumbles, microgreens medley, pickled shallots, creamy avocado chimichurri
house-made salmon cakes, fresh arugula, heirloom tomato, easy poached eggs, house-made hollandaise, toasted english muffin
heirloom tomato, wilted spinach, fresh avocado, easy poached eggs, toasted english muffin, house-made hollandaise
canadian bacon, easy poached eggs, house-made hollandaise, toasted english muffin
2 plate-sized pancakes, whipped cream, Fresh berries, maple syrup, butter
brioche bread, whipped nutella, candied nuts, fresh berries, vanilla whipped cream
plate-sized waffle, maple syrup, butter, whipped cream, fresh berries
crispy corn tortillas, braised black beans, queso fresco, fresh avocado, GS ranchero salsa, crème fraîche, medium fried eggs
cholula marinated hand-battered crispy fried chicken breast, belgian-style bacon waffle, cholula honey butter, maple syrup
braised black beans, homestyle potatoes, scimeca’s sausage, smoked bacon, scrambled eggs, mixed cheese, creamy avocado chimichurri
sautéed red shrimp, bell peppers, onions, chorizo, GS worcestershire hot sauce
GS sausage gravy, french fries, mixed cheese, medium fried eggs, smoked bacon crumbles
chef’s selection of seasonal ingredients
pepperonata, spinach, heirloom tomato, zucchini, squash, goat cheese
prime rib, horseradish crème fraîche, caramelized onions, gruyère, roasted mushrooms, au jus gravy
fried coconut chicken, mixed greens, avocado, egg, tomato, cheese, artichoke hearts, balsamic vinaigrette, hot mustard
grilled salmon, spinach, boston lettuce, blue cheese, dried cranberries, toasted almonds, potato straws, cranberry vinaigrette
house-infused pineapple vodka, lime, pineapple, simple syrup, soda, cinnamon sugar rim
grapefruit vodka, st. germaine, fresh squeezed grapefruit, ginger liqueur
gin, lemon, simple syrup, prosecco, luxardo cherry, lemon twist
peach vodka, peach schnapps, peach puree, prosecco
espresso, frothed milk, irish cream, chocolate liqueur, coffee liqueur, frangelico
cold brew espresso, rumchata peppermint bark, chocolate, whipped cream, mint sprig
peach, strawberry, raspberry
pineapple sage, simple syrup, pineapple, lime, ginger ale
raspberry, mint, lime, soda
iced tea & cranberry (free refill)
iced tea & lemonade (free refill)
(free refill)
Chef’s Selection of Seasonal Ingredients
Chef’s Selection of Artisanal Meats and Cheeses with Seasonal Accoutrements
Genoa Salami, Capicola, Prosciutto, Roasted Red Onion, Arugula, Fresh Mozzarella, Tomato Wine Sauce, Pecorino Romano
Heirloom Tomato, Fresh Mozzarella, Chiffonade Basil, Tomato Wine Sauce, Pecorino Romano
House-Smoked Ancho-Rubbed Brisket, Diced White Onions, Cilantro, Lime, Guacamole, Diablo Sauce, Queso Fresco, Soft Corn Tortillas
Soft Bavarian Salted Pretzels, Green Apples
GS Remoulade, Spring Mix, Heirloom Tomato Cucumber Relish, Grilled Lemon
Candied Bacon, Pickled Mustard Seed, Chives
Hand-Buttered Brussels Sprouts, Pickled Shallots, Pecorino Peppercorn Dressing, Chives
Roasted Mushroom Medley, Spinach, Candied Garlic Syrup, Greenolata, White Cheddar Fondue, Pecorino Romano, Rice Paper
Soy Marinated Yellowfin Tuna, Crushed Avocado, Wasabi Cream, Citrus Brown, Wasabi Peas, Sesame Oil, Hot Mustard Crackers
Grilled Pita, Crudites, Kalamata Olives, Olive Oil
Gold & Purple Potato Chips, Giardiniera, Hot Sauce
Angus Beef Patty, Crispy Onion Straws, GS Fancy Sauce, Toasted Brioche Bun, Fries
Hand-Battered Chicken Breast, Shaved Brussels Sprout Slaw, GS Crinkle-Cut Dill Pickles, Pimento Cheese, Toasted Egg Bun, Fries
Black Forest Ham, GS “Dijonnaise”, White Cheddar Fondue, Gruyere, Sourdough, Fries
House-Smoked Hickory Turkey Breast, Black Pepper Bacon, Pickled Red Onion, Fresh Arugula, Lavender Pineapple Chutney, Brie, Challah, Gold & Purple Potato Chips
Grilled Zucchini & Yellow Squash, Roasted Red Bell Peppers, Pistou White Bean Hummus, Fresh Spinach, Boursin Goat Cheese, House-Made Focaccia, Gold & Purple Potato Chips
Marinated & Grilled Sirloin, Caramelized Onions, Roasted Button Mushrooms, Red-Wine Demi Glace, Fresh Mozzarella, Baguette, Fries
House-Made Pastrami, Giardiniera, GS Steak Sauce, Horseradish Aioli, Gruyere, Marble Rye, Gold & Purple Potato Chips
Rosemary Whipped Potatoes, Butter Poached Green Beans, Moscato Demi-Glace
1/2 Chicken, Cheddar Grits, Grand Marnier Orange Aleppo Glaze, Garlic Sautéed Spinach, Microgreens
Tuscan Fries, Bacon & Shaved Brussels Cream Sauce, Grilled Meyer Lemon
Cauliflower Red Quinoa Pilaf, Lemon Chipotle Honey, Sweet Pea Purée, Toasted Slivered Almonds, Microgreens
Rosemary Whipped Potatoes, Fried Onion Straws, French Green Beans, Gorgonzola Butter, Red Wine Demi-Glace
Rosemary Whipped Potatoes, Roasted Brussels Sprouts, Mushroom Marsala Sauce
Fried Coconut Chicken, Mixed Greens, Avocado, Egg, Tomato, Cheese, Artichoke Hearts, Balsamic Vinaigrette, Hot Mustard
Grilled Salmon, Spinach, Boston Lettuce, Gorgonzola, Dried Cranberries, Toasted Almonds, Potato Straws, Cranberry Vinaigrette
Marinated & Grilled Sirloin, Romaine, Buttermilk Dressing, Gorgonzola, Egg, Roasted Red Onion, Bacon, Toasted Garlic Croutons
Frisée, Spinach, White Balsamic Strawberry Vinaigrette, Raw Red Onion, Candied Pecan, Fresh Strawberry, Goat Cheese
Mixed Greens, Sherry Thyme Vinaigrette, Dried Cranberries, Toasted Almonds, Parmesan Cheese
Hearts of Romaine, Traditional Caesar Dressing, Toasted Garlic Croutons, Parmesan
Sicero’s Italian Sausage, Pepperonata, Spinach, Basil, Gorgonzola Cream, Pecorino, House-Made Tomato Paprika Garganelli
Julienne Prosciutto, Sweet Peas, Roasted Roma Tomatoes, Pinot Grigio Cream Sauce, Capellini Noodles
Sautéed Shrimp, Zucchini, Squash, Basil, Citrus Tomato Sauce, Lemon Ricotta, House-Made Tagliatelle Noodles
Sautéed Heirloom Tomato, Roasted Shallot, Spinach, Fresh Basil, White Wine Tomato Sauce, Burrata, House-Made Spinach Rigatoni
Chef’s Selection of Seasonal Ingredients
Chef’s Selection of Artisanal Meats and Cheeses with Seasonal Accoutrements
Genova Salami, Capicola, Prosciutto, Roasted Red Onion, Arugula, Fresh Mozzarella, Tomato Wine Sauce, Pecorino Romano
Heirloom Tomato, Fresh Mozzarella, Chiffonade Basil, Tomato Wine Sauce, Pecorino Romano
House-Smoked Ancho-Rubbed Brisket, Diced White Onions, Cilantro, Lime, Guacamole, Diablo Sauce, Queso Fresco, Soft Corn Tortillas
Soft Bavarian Salted Pretzels, Green Apples
GS Remoulade, Spring Mix, Heirloom Tomato Cucumber Relish, Grilled Lemon
Candied Bacon, Pickled Mustard Seed, Chives
Hand-Battered Brussels Sprouts, Pickled Shallots, Pecorino Peppercorn Dressing, Chives
Roasted Mushroom Medley, Spinach, Candied Garlic Syrup, Gremolata, White Cheddar Fondue, Pecorino Romano, Rice Paper
Soy Marinated Yellowfin Tuna, Avocado, Wasabi Cream, Citrus Ponzu, Wasabi Peas, Sesame Oil, Hot Mustard Crackers
Grilled Pita, Crudites, Kalamata Olives, Olive Oil
Gold & Purple Potato Chips, Giardiniera, Hot Sauce
Fried Coconut Chicken, Mixed Greens, Avocado, Egg, Tomato, Cheese, Artichoke Hearts, Balsamic Vinaigrette, Hot Mustard
Grilled Salmon, Spinach, Boston Lettuce, Gorgonzola, Dried Cranberries, Toasted Almonds, Potato Straws, Cranberry Vinaigrette
Marinated & Grilled Sirloin, Romaine, Buttermilk Dressing, Gorgonzola, Egg, Roasted Red Onion, Bacon, Toasted Garlic Croutons
Frisée, Spinach, White Balsamic Strawberry Vinaigrette, Raw Red Onion, Candied Pecan, Fresh Strawberry, Goat Cheese
Mixed Greens, Sherry Thyme Vinaigrette, Dried Cranberries, Toasted Almonds, Parmesan Cheese
Hearts of Romaine, Traditional Caesar Dressing, Toasted Garlic Croutons, Parmesan
Rosemary Whipped Potatoes, Butter Poached Green Beans, Moscato Demi-Glace
1/2 Chicken, Cheddar Grits, Grand Marnier Orange Aleppo Glaze, Garlic Sautéed Spinach, Microgreens
Tuscan Fries, Bacon & Shaved Brussels Cream Sauce, Grilled Meyer Lemon
Cauliflower Red Quinoa Pilaf, Lemon Chipotle Honey, Sweet Pea Purée, Toasted Slivered Almonds, Microgreens
Rosemary Whipped Potatoes, Fried Onion Straws, French Green Beans, Gorgonzola Butter, Red Wine Demi-Glace
Rosemary Whipped Potatoes, Roasted Brussels Sprouts, Mushroom Marsala Sauce
Roasted Shallot Potato Galette, Butter Poached Asparagus, Lemon Crab Beurre Blanc, Chive Oil
Coriander & Black Pepper Rub, 3 Mushroom Medley Bordelaise, Pecorino Potato Croquettes, Grilled Asparagus, Pecorino Romano, Chives
Scimeca’s Italian Sausage, Pepperonata, Spinach, Basil, Gorgonzola Cream, Pecorino, House-Made Tomato Paprika Garganelli
Julienne Prosciutto, Sweet Peas, Roasted Roma Tomatoes, Pinot Grigio Cream Sauce, Capellini Noodles
Sautéed Shrimp, Zucchini, Squash, Basil, Citrus Tomato Sauce, Lemon Ricotta, House-Made Tagliatelle Noodles
Sautéed Heirloom Tomato, Roasted Shallot, Spinach, Fresh Basil, White Wine Tomato Sauce, Burrata, House-Made Spinach Rigatoni
Angus Beef Patty, Crispy Onion Straws, GS Fancy Sauce, Toasted Brioche Bun, Fries
Hand-Battered Chicken Breast, Shaved Brussels Sprout Slaw, GS Crinkle-Cut Bbq Pickles, Pimento Cheese, Toasted Egg Bun, Fries
creamy soup with tender lobster
artisan leafy greens, fried goat cheese, heirloom tomato, blackberries, candied pecans, dijon vinaigrette
herb dressed spaghetti squash, blistered heirloom cherry tomatoes, crème fraîche, tobiko caviar
7oz filet mignon, crab, butter poached asparagus spears, béarnaise, roasted yukon gold wedges
house-made ravioli hearts, roasted mushroom ricotta filling, sautéed spinach shallots, aromatic truffle, crispy bread crumbs, pancetta, champagne cream
thin fluffy red velvet layers, cream cheese frosting, crème anglaise, raspberry compote
chocolate custard, raspberry mousse, carbonated candy
house-made cheddar buttermilk biscuits, GS sausage gravy, sausage links
two 4 oz beef pork sausage patties, caramelized onions, tomato, house-made pickles, GS “fancy” sauce, medium fried egg, smoked bacon, cheddar cheese, toasted bun
eggs cooked your way, choice of bacon or sausage, choice of toast
black forest ham, gruyère cheese, GS “dijonnaise”, white cheddar fondue, medium fried egg, smoked bacon
farm to market bread, fresh avocado, arugula, heirloom tomato, goat cheese crumbles, microgreens medley, pickled shallots, creamy avocado chimichurri
house-made salmon cakes, fresh arugula, heirloom tomato, easy poached eggs, house-made hollandaise, toasted english muffin
heirloom tomato, wilted spinach, fresh avocado, easy poached eggs, toasted english muffin, house-made hollandaise
canadian bacon, easy poached eggs, house-made hollandaise, toasted english muffin
2 plate-sized pancakes, whipped cream, Fresh berries, maple syrup, butter
brioche bread, whipped nutella, candied nuts, fresh berries, vanilla whipped cream
plate-sized waffle, maple syrup, butter, whipped cream, fresh berries
crispy corn tortillas, braised black beans, queso fresco, fresh avocado, GS ranchero salsa, crème fraîche, medium fried eggs
cholula marinated hand-battered crispy fried chicken breast, belgian-style bacon waffle, cholula honey butter, maple syrup
braised black beans, homestyle potatoes, scimeca’s sausage, smoked bacon, scrambled eggs, mixed cheese, creamy avocado chimichurri
sautéed red shrimp, bell peppers, onions, chorizo, GS worcestershire hot sauce
GS sausage gravy, french fries, mixed cheese, medium fried eggs, smoked bacon crumbles
chef’s selection of seasonal ingredients
pepperonata, spinach, heirloom tomato, zucchini, squash, goat cheese
prime rib, horseradish crème fraîche, caramelized onions, gruyère, roasted mushrooms, au jus gravy
fried coconut chicken, mixed greens, avocado, egg, tomato, cheese, artichoke hearts, balsamic vinaigrette, hot mustard
grilled salmon, spinach, boston lettuce, blue cheese, dried cranberries, toasted almonds, potato straws, cranberry vinaigrette
house-infused pineapple vodka, lime, pineapple, simple syrup, soda, cinnamon sugar rim
grapefruit vodka, st. germaine, fresh squeezed grapefruit, ginger liqueur
gin, lemon, simple syrup, prosecco, luxardo cherry, lemon twist
peach vodka, peach schnapps, peach puree, prosecco
espresso, frothed milk, irish cream, chocolate liqueur, coffee liqueur, frangelico
cold brew espresso, rumchata peppermint bark, chocolate, whipped cream, mint sprig
peach, strawberry, raspberry
pineapple sage, simple syrup, pineapple, lime, ginger ale
raspberry, mint, lime, soda
iced tea cranberry (free refill)
iced tea lemonade (free refill)
(free refill)
Chef's Selection of Seasonal Ingredients
Soft Bavarian Salted Pretzels, Green Apples
Chef's Selection of 3 Artisanal Meats and Cheeses with Seasonal Accoutrements
GS Remoulade, Spring Mix, Heirloom Tomato Cucumber Relish, Lemon
Candied Bacon, Pickled Mustard Seed, Chives
Hand-Battered Brussels Sprouts, Pickled Shallots, Pecorino Peppercorn Dressing, Chives
Roasted Mushroom Medley, Spinach, Candied Garlic Syrup, Gremolata, White Cheddar Fondue, Pecorino Romano, Rice Paper
Gold Purple Potato Chips, Giardiniera, Hot Sauce
Fried Coconut Chicken, Mixed Greens, Avocado, Egg, Tomato, Cheese, Artichoke Hearts, Balsamic Vinaigrette, Hot Mustard Dressing
Grilled Salmon, Spinach, Boston Lettuce, Gorgonzola, Dried Cranberries, Toasted Almonds, Potato Straws, Cranberry Vinaigrette
Marinated Grilled Sirloin, Mixed Greens, Heirloom Tomatoes, Black Beans, Charred Corn, Raw Red Onion, Avocado, Feta, Tortilla Strips, Chimichurri Dressing
Baby Savoy Spinach, Red Chard, Scarlett Kale, Frisée, Red Gold Beets, Spiced Pepitas, Burrata, Green Apple White Vinaigrette
Mixed Greens, Dried Cranberries, Toasted Almonds, Fresh Grated Parmesan, Sherry Thyme Vinaigrette
Hearts of Romaine, Toasted Garlic Croutons, Fresh Grated Parmesan, Traditional Caesar Dressing
Sautéed Shrimp, Zucchini, Squash, Basil, Citrus Tomato Sauce, Lemon Ricotta, House-Made Tagliatelle
Sautéed Heirloom Tomato, Roasted Shallot, Spinach, Fresh Basil, White Wine Tomato Sauce, Burrata, House-Made Spinach Rigatoni
Scimeca’s Italian Sausage, Pepperonata, Spinach, Basil, Gorgonzola Cream, Pecorino, House-Made Tomato Paprika Garganelli
Julienne Prosciutto, Sweet Peas, Roasted Roma Tomatoes, Pinot Grigio Cream Sauce, Delicate Capellini
Rosemary Whipped Potatoes, Fried Onion Straws, French Green Beans, Gorgonzola Butter, Red Wine Demi-Glace
Potatoes Dauphinoise, Grilled Broccolini, Fresh Grated Pecorino, Guinness Demi-Glace
Cheddar Grits, Blackened Seasoning, Beurre Blanc, Sautéed Brussels Sprouts, Dijon, Parsley
Lemon Pepper Roasted Yukon Gold Potatoes, Grilled Broccolini, Bourbon Honey Mustard Glaze, Gremolata, Grilled Lemon
1/2 Chicken, Cheddar Grits, Garlic Sautéed Spinach, Grand Marnier Orange Aleppo Glaze, Rich Farms Microgreens
Roasted Seasonal Root Vegetables, Sage Thyme Compound Butter, Black Cherry Coulis
Angus Beef Patty, Crispy Onion Straws, GS Fancy Sauce, Toasted Brioche Bun, Fries
Hand-Battered Chicken Breast, Shaved Brussels Sprout Slaw, GS Crinkle-Cut BeB Pickles, Pimento Cheese, Toasted Egg Bun, Fries
Black Forest Ham, GS “Dijonnaise”, White Cheddar Fondue, Gruyere, Sourdough, Fries
House-Smoked Hickory Turkey Breast, Thick Cut Bacon, Pickled Red Onion, Fresh Arugula, Lavender Pineapple Chutney, Brie, Egg Bread, Gold Purple Potato Chips
Grilled Zucchini Yellow Squash, Roasted Red Bell Peppers, Pistou White Bean Hummus, Fresh Spinach, Boursin Gournay, House-Made Focaccia, Gold Purple Potato Chips
Thinly Sliced Roasted Steak, Caramelized Onions, Red Yellow Bell Peppers, Au Jus, Horseradish Cream, Fresh Mozzarella, Bolillo Bread, Fries
House-Made Pastrami, Giardiniera, GS Steak Sauce, Horseradish Aioli, Gruyere, Marbled Rye, Gold Purple Potato Chips
Heirloom Tomato, Fresh Mozzarella, Chiffonade Basil, Tomato Wine Sauce, Pecorino Romano
Grilled Pita, Crudites, Kalamata Olives, Olive Oil
Fluffy Jasmine Rice, Red Quinoa, Crispy Broccoli Florets, Julienned Carrots, Wonton Crisps, Togarashi Peanuts, Mirin, Ponzu, Miso Ginger Vinaigrette
House-Smoked Ancho-Rubbed Brisket, Diced White Onions, Cilantro, Lime, Guacamole, Diablo Sauce, Queso Fresco, Soft Corn Tortillas
Soy-Marinated Yellowfin Tuna, Crushed Avocado, Wasabi Cream, Citrus Ponzu, Wasabi Peas, Sesame Oil, Wonton Crackers
Chef's Selection of Seasonal Ingredients
Warm Soft Pretzels, Green Apples
Hand-Battered Coconut Chicken, Hot Mustard
Remoulade, Spring Mix, Heirloom Tomato Relish, Grilled Lemon
Horseradish Cream
Pickled Shallots, Pecorino Peppercorn Dressing, Chives
Roasted Mushroom Medley, Spinach, Candied Garlic Syrup, Gremolata, White Cheddar Fondue, Pecorino Romano
Grilled Pita, Crudites, Kalamata Olives, Olive Oil
Gold Purple Potato Chips, Giardiniera, Hot Sauce, Pimento Cheese
Well Classic Martinis
Patron Margaritas
20% Off All Whiskey
50% Off Bottles of Wine $75 Under
Choice of: Maker's Mark, Woodford Reserve, Bulleit, Templeton Rye, Mean Mule Poblano
Bottomless Mimosas Bloody Marys 11am-2pm (Limit 2 Hours)
Boulevard Pale Ale, Boulevard Wheat, KC Bier Co. Dunkel, KC Bier Co. Hefeweizen
House Red, House White
Cocktails Made With Well Liquor
Bud Light, Budweiser, Coors Light, Michelob Ultra, Miller Lite
hearty new england style clam chowder, house-made buttermilk cheddar biscuits
farm fresh spinach & frisée, white balsamic strawberry vinaigrette, candied pecans, goat cheese crumbles, berry medley, marinated red onion
almond encrusted pan seared 7oz halibut filet, grand mariner zesty orange gastrique, micro basil sprouts, butter poached asparagus, bloomed golden raisins, meyer lemon creamy parmesan risotto
14 ounce charcoal grilled ribeye, piped purple potatoes duchess, butter poached heirloom carrots, chive shallot worcestershire compound butter, port wine demi-glace
lobster ricotta ravioli hearts, creamy lobster sauce, toasted parmesan crutons, basil emulsion, fresh grated pecorino, micro basil sprouts
white chocolate champagne buttercream, chocolate twill
chocolate heart, raspberry mousse, milk chocolate mousse, fresh berry medley, velvet crumble, fresh mint
Chef's Selection of Seasonal Ingredients
Chef’s Selection of Artisanal Meats and Cheeses with Seasonal Accoutrements
Roasted Butternut Squash, Red Onion, Prosciutto, Feta, Mozzarella, Arugula, Honey Truffle
Guacamole, White Onions, Queso Fresco, Cilantro, Diablo Sauce, Lime
Warm Soft Pretzels, Green Apples
Remoulade, Spring Mix, Heirloom Tomato Relish, Grilled Lemon
Candied Bacon, Pickled Mustard Seed, Chives
Pickled Shallots, Pecorino Peppercorn Dressing, Chives
Roasted Mushroom, Spinach, White Cheddar Fondue, Candied Garlic Syrup, Gremolata
Soy Marinated Yellowfin Tuna, Avocado, Wasabi Cream, Citrus Ponzu, Wasabi Peas, Sesame Oil, Hot Mustard Crackers
Soy Marinated Yellowfin Tuna, Avocado, Wasabi Cream, Citrus Ponzu, Wasabi Peas, Sesame Oil, Hot Mustard Crackers
Fried Coconut Chicken, Mixed Greens, Avocado, Egg, Tomato, Cheese, Artichoke Hearts, Balsamic Vinaigrette, Hot Mustard
Grilled Salmon, Spinach, Boston Lettuce, Blue Cheese, Dried Cranberries, Toasted Almonds, Potato Straws, Cranberry Vinaigrette
Grilled Sirloin, Romaine, Buttermilk Dressing, Gorgonzola, Egg, Red Onion, Bacon, Toasted Garlic Croutons
Mixed Greens, Sherry Thyme Vinaigrette, Dried Cranberries, Toasted Almonds, Parmesan Cheese
Hearts of Romaine, Traditional Caesar Dressing, Toasted Garlic Croutons, Parmesan
Rosemary Garlic Whipped Potatoes, Butter Poached Green Beans, Moscato Demi-Glace
1/2 Chicken, Herbed Gnocchi, Asparagus, Heirloom Carrots, Cherry Tomatoes, Garlic Butter
Tuscan Fries, Creamed Brussel Sprouts, Smoked Bacon, Charred Lemon Butter Sauce
Acorn Squash & Zucchini Risotto, Watermelon Radish, Fennel Salad, Pomegranate Gastrique
Whipped Potatoes, Fried Onion Straws, French Green Beans, Gorgonzola Butter, Red Wine Demi-Glace *GF w/out onion straws*
Whipped Potatoes, Roasted Brussels Sprouts, Mushroom Marsala
Butternut Squash Potato Galette, Butter Poached Asparagus, Lemon Crab Beurre Blanc, Chive Oil
Potato Croquettes, Grilled Asparagus, Rosemary Veal Demi-Glace (Friday and Saturday only)
2 - 4 oz Angus Smashed Patties, Toasted Egg Bun, Crispy Onion Straws, Fries Add Cheddar, American, Gruyere, Gorgonzola - 1 Add Double Thick Bacon - 2 | Add Fried Egg - 2
Brussels Sprout Slaw, Pecorino Peppercorn Dressing, Pimento Cheese, Pickles, Toasted Egg Bun, Fries
Scimeca's Italian Sausage, Pepperonata, Spinach, Basil, Gorgonzola Cream, Pecorino
Julienne Prosciutto, Sweet Peas, Roasted Roma Tomatoes, Pinot Grigio Cream Sauce
Sautéed Shrimp, Citrus Tomato Sauce, Zucchini, Squash, Basil, Lemon Ricotta
house-made cheddar buttermilk biscuits, GS sausage gravy, sausage links
two 4 oz beef & pork sausage patties, caramelized onions, tomato, house-made pickles, GS “fancy” sauce, medium fried egg, smoked bacon, cheddar cheese, toasted bun
eggs cooked your way, choice of bacon or sausage, choice of toast
black forest ham, gruyère cheese, GS “dijonnaise”, white cheddar fondue, medium fried egg, smoked bacon
farm to market bread, fresh avocado, arugula, heirloom tomato, goat cheese crumbles, microgreens medley, pickled shallots, creamy avocado chimichurri
house-made salmon cakes, fresh arugula, heirloom tomato, easy poached eggs, house-made hollandaise, toasted english muffin
heirloom tomato, wilted spinach, fresh avocado, easy poached eggs, toasted english muffin, house-made hollandaise
canadian bacon, easy poached eggs, house-made hollandaise, toasted english muffin
2 plate-sized pancakes, whipped cream, Fresh berries, maple syrup, butter
brioche bread, whipped nutella, candied nuts, fresh berries, vanilla whipped cream
plate-sized waffle, maple syrup, butter, whipped cream, fresh berries
crispy corn tortillas, braised black beans, queso fresco, fresh avocado, GS ranchero salsa, crème fraîche, medium fried eggs
cholula marinated hand-battered crispy fried chicken breast, belgian-style bacon waffle, cholula honey butter, maple syrup
braised black beans, homestyle potatoes, scimeca’s sausage, smoked bacon, scrambled eggs, mixed cheese, creamy avocado chimichurri
sautéed red shrimp, bell peppers, onions, chorizo, GS worcestershire hot sauce
GS sausage gravy, french fries, mixed cheese, medium fried eggs, smoked bacon crumbles
chef’s selection of seasonal ingredients
pepperonata, spinach, heirloom tomato, zucchini, squash, goat cheese
prime rib, horseradish crème fraîche, caramelized onions, gruyère, roasted mushrooms, au jus gravy
fried coconut chicken, mixed greens, avocado, egg, tomato, cheese, artichoke hearts, balsamic vinaigrette, hot mustard
grilled salmon, spinach, boston lettuce, blue cheese, dried cranberries, toasted almonds, potato straws, cranberry vinaigrette
house-infused pineapple vodka, lime, pineapple, simple syrup, soda, cinnamon sugar rim
grapefruit vodka, st. germaine, fresh squeezed grapefruit, ginger liqueur
gin, lemon, simple syrup, prosecco, luxardo cherry, lemon twist
peach vodka, peach schnapps, peach puree, prosecco
espresso, frothed milk, irish cream, chocolate liqueur, coffee liqueur, frangelico
cold brew espresso, rumchata peppermint bark, chocolate, whipped cream, mint sprig
peach, strawberry, raspberry
pineapple sage, simple syrup, pineapple, lime, ginger ale
raspberry, mint, lime, soda
iced tea & cranberry (free refill)
iced tea & lemonade (free refill)
(free refill)
Chef’s Selection of Seasonal Ingredients
Chef’s Selection of Artisanal Meats and Cheeses with Seasonal Accoutrements
Genoa Salami, Capicola, Prosciutto, Roasted Red Onion, Arugula, Fresh Mozzarella, Tomato Wine Sauce, Pecorino Romano
Heirloom Tomato, Fresh Mozzarella, Chiffonade Basil, Tomato Wine Sauce, Pecorino Romano
House-Smoked Ancho-Rubbed Brisket, Diced White Onions, Cilantro, Lime, Guacamole, Diablo Sauce, Queso Fresco, Soft Corn Tortillas
Soft Bavarian Salted Pretzels, Green Apples
GS Remoulade, Spring Mix, Heirloom Tomato Cucumber Relish, Grilled Lemon
Candied Bacon, Pickled Mustard Seed, Chives
Hand-Buttered Brussels Sprouts, Pickled Shallots, Pecorino Peppercorn Dressing, Chives
Roasted Mushroom Medley, Spinach, Candied Garlic Syrup, Greenolata, White Cheddar Fondue, Pecorino Romano, Rice Paper
Soy Marinated Yellowfin Tuna, Crushed Avocado, Wasabi Cream, Citrus Brown, Wasabi Peas, Sesame Oil, Hot Mustard Crackers
Grilled Pita, Crudites, Kalamata Olives, Olive Oil
Gold & Purple Potato Chips, Giardiniera, Hot Sauce
Angus Beef Patty, Crispy Onion Straws, GS Fancy Sauce, Toasted Brioche Bun, Fries
Hand-Battered Chicken Breast, Shaved Brussels Sprout Slaw, GS Crinkle-Cut Dill Pickles, Pimento Cheese, Toasted Egg Bun, Fries
Black Forest Ham, GS “Dijonnaise”, White Cheddar Fondue, Gruyere, Sourdough, Fries
House-Smoked Hickory Turkey Breast, Black Pepper Bacon, Pickled Red Onion, Fresh Arugula, Lavender Pineapple Chutney, Brie, Challah, Gold & Purple Potato Chips
Grilled Zucchini & Yellow Squash, Roasted Red Bell Peppers, Pistou White Bean Hummus, Fresh Spinach, Boursin Goat Cheese, House-Made Focaccia, Gold & Purple Potato Chips
Marinated & Grilled Sirloin, Caramelized Onions, Roasted Button Mushrooms, Red-Wine Demi Glace, Fresh Mozzarella, Baguette, Fries
House-Made Pastrami, Giardiniera, GS Steak Sauce, Horseradish Aioli, Gruyere, Marble Rye, Gold & Purple Potato Chips
Rosemary Whipped Potatoes, Butter Poached Green Beans, Moscato Demi-Glace
1/2 Chicken, Cheddar Grits, Grand Marnier Orange Aleppo Glaze, Garlic Sautéed Spinach, Microgreens
Tuscan Fries, Bacon & Shaved Brussels Cream Sauce, Grilled Meyer Lemon
Cauliflower Red Quinoa Pilaf, Lemon Chipotle Honey, Sweet Pea Purée, Toasted Slivered Almonds, Microgreens
Rosemary Whipped Potatoes, Fried Onion Straws, French Green Beans, Gorgonzola Butter, Red Wine Demi-Glace
Rosemary Whipped Potatoes, Roasted Brussels Sprouts, Mushroom Marsala Sauce
Fried Coconut Chicken, Mixed Greens, Avocado, Egg, Tomato, Cheese, Artichoke Hearts, Balsamic Vinaigrette, Hot Mustard
Grilled Salmon, Spinach, Boston Lettuce, Gorgonzola, Dried Cranberries, Toasted Almonds, Potato Straws, Cranberry Vinaigrette
Marinated & Grilled Sirloin, Romaine, Buttermilk Dressing, Gorgonzola, Egg, Roasted Red Onion, Bacon, Toasted Garlic Croutons
Frisée, Spinach, White Balsamic Strawberry Vinaigrette, Raw Red Onion, Candied Pecan, Fresh Strawberry, Goat Cheese
Mixed Greens, Sherry Thyme Vinaigrette, Dried Cranberries, Toasted Almonds, Parmesan Cheese
Hearts of Romaine, Traditional Caesar Dressing, Toasted Garlic Croutons, Parmesan
Sicero’s Italian Sausage, Pepperonata, Spinach, Basil, Gorgonzola Cream, Pecorino, House-Made Tomato Paprika Garganelli
Julienne Prosciutto, Sweet Peas, Roasted Roma Tomatoes, Pinot Grigio Cream Sauce, Capellini Noodles
Sautéed Shrimp, Zucchini, Squash, Basil, Citrus Tomato Sauce, Lemon Ricotta, House-Made Tagliatelle Noodles
Sautéed Heirloom Tomato, Roasted Shallot, Spinach, Fresh Basil, White Wine Tomato Sauce, Burrata, House-Made Spinach Rigatoni
Chef’s Selection of Seasonal Ingredients
Chef’s Selection of Artisanal Meats and Cheeses with Seasonal Accoutrements
Genova Salami, Capicola, Prosciutto, Roasted Red Onion, Arugula, Fresh Mozzarella, Tomato Wine Sauce, Pecorino Romano
Heirloom Tomato, Fresh Mozzarella, Chiffonade Basil, Tomato Wine Sauce, Pecorino Romano
House-Smoked Ancho-Rubbed Brisket, Diced White Onions, Cilantro, Lime, Guacamole, Diablo Sauce, Queso Fresco, Soft Corn Tortillas
Soft Bavarian Salted Pretzels, Green Apples
GS Remoulade, Spring Mix, Heirloom Tomato Cucumber Relish, Grilled Lemon
Candied Bacon, Pickled Mustard Seed, Chives
Hand-Battered Brussels Sprouts, Pickled Shallots, Pecorino Peppercorn Dressing, Chives
Roasted Mushroom Medley, Spinach, Candied Garlic Syrup, Gremolata, White Cheddar Fondue, Pecorino Romano, Rice Paper
Soy Marinated Yellowfin Tuna, Avocado, Wasabi Cream, Citrus Ponzu, Wasabi Peas, Sesame Oil, Hot Mustard Crackers
Grilled Pita, Crudites, Kalamata Olives, Olive Oil
Gold & Purple Potato Chips, Giardiniera, Hot Sauce
Fried Coconut Chicken, Mixed Greens, Avocado, Egg, Tomato, Cheese, Artichoke Hearts, Balsamic Vinaigrette, Hot Mustard
Grilled Salmon, Spinach, Boston Lettuce, Gorgonzola, Dried Cranberries, Toasted Almonds, Potato Straws, Cranberry Vinaigrette
Marinated & Grilled Sirloin, Romaine, Buttermilk Dressing, Gorgonzola, Egg, Roasted Red Onion, Bacon, Toasted Garlic Croutons
Frisée, Spinach, White Balsamic Strawberry Vinaigrette, Raw Red Onion, Candied Pecan, Fresh Strawberry, Goat Cheese
Mixed Greens, Sherry Thyme Vinaigrette, Dried Cranberries, Toasted Almonds, Parmesan Cheese
Hearts of Romaine, Traditional Caesar Dressing, Toasted Garlic Croutons, Parmesan
Rosemary Whipped Potatoes, Butter Poached Green Beans, Moscato Demi-Glace
1/2 Chicken, Cheddar Grits, Grand Marnier Orange Aleppo Glaze, Garlic Sautéed Spinach, Microgreens
Tuscan Fries, Bacon & Shaved Brussels Cream Sauce, Grilled Meyer Lemon
Cauliflower Red Quinoa Pilaf, Lemon Chipotle Honey, Sweet Pea Purée, Toasted Slivered Almonds, Microgreens
Rosemary Whipped Potatoes, Fried Onion Straws, French Green Beans, Gorgonzola Butter, Red Wine Demi-Glace
Rosemary Whipped Potatoes, Roasted Brussels Sprouts, Mushroom Marsala Sauce
Roasted Shallot Potato Galette, Butter Poached Asparagus, Lemon Crab Beurre Blanc, Chive Oil
Coriander & Black Pepper Rub, 3 Mushroom Medley Bordelaise, Pecorino Potato Croquettes, Grilled Asparagus, Pecorino Romano, Chives
Scimeca’s Italian Sausage, Pepperonata, Spinach, Basil, Gorgonzola Cream, Pecorino, House-Made Tomato Paprika Garganelli
Julienne Prosciutto, Sweet Peas, Roasted Roma Tomatoes, Pinot Grigio Cream Sauce, Capellini Noodles
Sautéed Shrimp, Zucchini, Squash, Basil, Citrus Tomato Sauce, Lemon Ricotta, House-Made Tagliatelle Noodles
Sautéed Heirloom Tomato, Roasted Shallot, Spinach, Fresh Basil, White Wine Tomato Sauce, Burrata, House-Made Spinach Rigatoni
Angus Beef Patty, Crispy Onion Straws, GS Fancy Sauce, Toasted Brioche Bun, Fries
Hand-Battered Chicken Breast, Shaved Brussels Sprout Slaw, GS Crinkle-Cut Bbq Pickles, Pimento Cheese, Toasted Egg Bun, Fries
Chef's Selection of Seasonal Ingredients
Soft Bavarian Salted Pretzels, Green Apples
Chef's Selection of 3 Artisanal Meats and Cheeses with Seasonal Accoutrements
GS Remoulade, Spring Mix, Heirloom Tomato Cucumber Relish, Lemon
Candied Bacon, Pickled Mustard Seed, Chives
Hand-Battered Brussels Sprouts, Pickled Shallots, Pecorino Peppercorn Dressing, Chives
Roasted Mushroom Medley, Spinach, Candied Garlic Syrup, Gremolata, White Cheddar Fondue, Pecorino Romano, Rice Paper
Gold Purple Potato Chips, Giardiniera, Hot Sauce
Fried Coconut Chicken, Mixed Greens, Avocado, Egg, Tomato, Cheese, Artichoke Hearts, Balsamic Vinaigrette, Hot Mustard Dressing
Grilled Salmon, Spinach, Boston Lettuce, Gorgonzola, Dried Cranberries, Toasted Almonds, Potato Straws, Cranberry Vinaigrette
Marinated Grilled Sirloin, Mixed Greens, Heirloom Tomatoes, Black Beans, Charred Corn, Raw Red Onion, Avocado, Feta, Tortilla Strips, Chimichurri Dressing
Baby Savoy Spinach, Red Chard, Scarlett Kale, Frisée, Red Gold Beets, Spiced Pepitas, Burrata, Green Apple White Vinaigrette
Mixed Greens, Dried Cranberries, Toasted Almonds, Fresh Grated Parmesan, Sherry Thyme Vinaigrette
Hearts of Romaine, Toasted Garlic Croutons, Fresh Grated Parmesan, Traditional Caesar Dressing
Sautéed Shrimp, Zucchini, Squash, Basil, Citrus Tomato Sauce, Lemon Ricotta, House-Made Tagliatelle
Sautéed Heirloom Tomato, Roasted Shallot, Spinach, Fresh Basil, White Wine Tomato Sauce, Burrata, House-Made Spinach Rigatoni
Scimeca’s Italian Sausage, Pepperonata, Spinach, Basil, Gorgonzola Cream, Pecorino, House-Made Tomato Paprika Garganelli
Julienne Prosciutto, Sweet Peas, Roasted Roma Tomatoes, Pinot Grigio Cream Sauce, Delicate Capellini
Rosemary Whipped Potatoes, Fried Onion Straws, French Green Beans, Gorgonzola Butter, Red Wine Demi-Glace
Potatoes Dauphinoise, Grilled Broccolini, Fresh Grated Pecorino, Guinness Demi-Glace
Cheddar Grits, Blackened Seasoning, Beurre Blanc, Sautéed Brussels Sprouts, Dijon, Parsley
Lemon Pepper Roasted Yukon Gold Potatoes, Grilled Broccolini, Bourbon Honey Mustard Glaze, Gremolata, Grilled Lemon
1/2 Chicken, Cheddar Grits, Garlic Sautéed Spinach, Grand Marnier Orange Aleppo Glaze, Rich Farms Microgreens
Roasted Seasonal Root Vegetables, Sage Thyme Compound Butter, Black Cherry Coulis
Angus Beef Patty, Crispy Onion Straws, GS Fancy Sauce, Toasted Brioche Bun, Fries
Hand-Battered Chicken Breast, Shaved Brussels Sprout Slaw, GS Crinkle-Cut BeB Pickles, Pimento Cheese, Toasted Egg Bun, Fries
Black Forest Ham, GS “Dijonnaise”, White Cheddar Fondue, Gruyere, Sourdough, Fries
House-Smoked Hickory Turkey Breast, Thick Cut Bacon, Pickled Red Onion, Fresh Arugula, Lavender Pineapple Chutney, Brie, Egg Bread, Gold Purple Potato Chips
Grilled Zucchini Yellow Squash, Roasted Red Bell Peppers, Pistou White Bean Hummus, Fresh Spinach, Boursin Gournay, House-Made Focaccia, Gold Purple Potato Chips
Thinly Sliced Roasted Steak, Caramelized Onions, Red Yellow Bell Peppers, Au Jus, Horseradish Cream, Fresh Mozzarella, Bolillo Bread, Fries
House-Made Pastrami, Giardiniera, GS Steak Sauce, Horseradish Aioli, Gruyere, Marbled Rye, Gold Purple Potato Chips
Heirloom Tomato, Fresh Mozzarella, Chiffonade Basil, Tomato Wine Sauce, Pecorino Romano
Grilled Pita, Crudites, Kalamata Olives, Olive Oil
Fluffy Jasmine Rice, Red Quinoa, Crispy Broccoli Florets, Julienned Carrots, Wonton Crisps, Togarashi Peanuts, Mirin, Ponzu, Miso Ginger Vinaigrette
House-Smoked Ancho-Rubbed Brisket, Diced White Onions, Cilantro, Lime, Guacamole, Diablo Sauce, Queso Fresco, Soft Corn Tortillas
Soy-Marinated Yellowfin Tuna, Crushed Avocado, Wasabi Cream, Citrus Ponzu, Wasabi Peas, Sesame Oil, Wonton Crackers
creamy soup with tender lobster
artisan leafy greens, fried goat cheese, heirloom tomato, blackberries, candied pecans, dijon vinaigrette
herb dressed spaghetti squash, blistered heirloom cherry tomatoes, crème fraîche, tobiko caviar
7oz filet mignon, crab, butter poached asparagus spears, béarnaise, roasted yukon gold wedges
house-made ravioli hearts, roasted mushroom ricotta filling, sautéed spinach & shallots, aromatic truffle, crispy bread crumbs, pancetta, champagne cream
thin & fluffy red velvet layers, cream cheese frosting, crème anglaise, raspberry compote
chocolate custard, raspberry mousse, carbonated candy
house-made cheddar buttermilk biscuits, GS sausage gravy, sausage links
two 4 oz beef & pork sausage patties, caramelized onions, tomato, house-made pickles, GS “fancy” sauce, medium fried egg, smoked bacon, cheddar cheese, toasted bun
eggs cooked your way, choice of bacon or sausage, choice of toast
black forest ham, gruyère cheese, GS “dijonnaise”, white cheddar fondue, medium fried egg, smoked bacon
farm to market bread, fresh avocado, arugula, heirloom tomato, goat cheese crumbles, microgreens medley, pickled shallots, creamy avocado chimichurri
house-made salmon cakes, fresh arugula, heirloom tomato, easy poached eggs, house-made hollandaise, toasted english muffin
heirloom tomato, wilted spinach, fresh avocado, easy poached eggs, toasted english muffin, house-made hollandaise
canadian bacon, easy poached eggs, house-made hollandaise, toasted english muffin
2 plate-sized pancakes, whipped cream, Fresh berries, maple syrup, butter
brioche bread, whipped nutella, candied nuts, fresh berries, vanilla whipped cream
plate-sized waffle, maple syrup, butter, whipped cream, fresh berries
crispy corn tortillas, braised black beans, queso fresco, fresh avocado, GS ranchero salsa, crème fraîche, medium fried eggs
cholula marinated hand-battered crispy fried chicken breast, belgian-style bacon waffle, cholula honey butter, maple syrup
braised black beans, homestyle potatoes, scimeca’s sausage, smoked bacon, scrambled eggs, mixed cheese, creamy avocado chimichurri
sautéed red shrimp, bell peppers, onions, chorizo, GS worcestershire hot sauce
GS sausage gravy, french fries, mixed cheese, medium fried eggs, smoked bacon crumbles
chef’s selection of seasonal ingredients
pepperonata, spinach, heirloom tomato, zucchini, squash, goat cheese
prime rib, horseradish crème fraîche, caramelized onions, gruyère, roasted mushrooms, au jus gravy
fried coconut chicken, mixed greens, avocado, egg, tomato, cheese, artichoke hearts, balsamic vinaigrette, hot mustard
grilled salmon, spinach, boston lettuce, blue cheese, dried cranberries, toasted almonds, potato straws, cranberry vinaigrette
house-infused pineapple vodka, lime, pineapple, simple syrup, soda, cinnamon sugar rim
grapefruit vodka, st. germaine, fresh squeezed grapefruit, ginger liqueur
gin, lemon, simple syrup, prosecco, luxardo cherry, lemon twist
peach vodka, peach schnapps, peach puree, prosecco
espresso, frothed milk, irish cream, chocolate liqueur, coffee liqueur, frangelico
cold brew espresso, rumchata peppermint bark, chocolate, whipped cream, mint sprig
peach, strawberry, raspberry
pineapple sage, simple syrup, pineapple, lime, ginger ale
raspberry, mint, lime, soda
iced tea & cranberry (free refill)
iced tea & lemonade (free refill)
(free refill)
Chef's Selection of Seasonal Ingredients
Soft Bavarian Salted Pretzels, Green Apples
Chef's Selection of 3 Artisanal Meats and Cheeses with Seasonal Accoutrements
GS Remoulade, Spring Mix, Heirloom Tomato Cucumber Relish, Lemon
Candied Bacon, Pickled Mustard Seed, Chives
Hand-Battered Brussels Sprouts, Pickled Shallots, Pecorino Peppercorn Dressing, Chives
Roasted Mushroom Medley, Spinach, Candied Garlic Syrup, Gremolata, White Cheddar Fondue, Pecorino Romano, Rice Paper
Gold & Purple Potato Chips, Giardiniera, Hot Sauce
Fried Coconut Chicken, Mixed Greens, Avocado, Egg, Tomato, Cheese, Artichoke Hearts, Balsamic Vinaigrette, Hot Mustard Dressing
Grilled Salmon, Spinach, Boston Lettuce, Gorgonzola, Dried Cranberries, Toasted Almonds, Potato Straws, Cranberry Vinaigrette
Marinated & Grilled Sirloin, Mixed Greens, Heirloom Tomatoes, Black Beans, Charred Corn, Raw Red Onion, Avocado, Feta, Tortilla Strips, Chimichurri Dressing
Baby Savoy Spinach, Red Chard, Scarlett Kale, Frisée, Red & Gold Beets, Spiced Pepitas, Burrata, Green Apple White Vinaigrette
Mixed Greens, Dried Cranberries, Toasted Almonds, Fresh Grated Parmesan, Sherry Thyme Vinaigrette
Hearts of Romaine, Toasted Garlic Croutons, Fresh Grated Parmesan, Traditional Caesar Dressing
Sautéed Shrimp, Zucchini, Squash, Basil, Citrus Tomato Sauce, Lemon Ricotta, House-Made Tagliatelle
Sautéed Heirloom Tomato, Roasted Shallot, Spinach, Fresh Basil, White Wine Tomato Sauce, Burrata, House-Made Spinach Rigatoni
Scimeca’s Italian Sausage, Pepperonata, Spinach, Basil, Gorgonzola Cream, Pecorino, House-Made Tomato Paprika Garganelli
Julienne Prosciutto, Sweet Peas, Roasted Roma Tomatoes, Pinot Grigio Cream Sauce, Delicate Capellini
Rosemary Whipped Potatoes, Fried Onion Straws, French Green Beans, Gorgonzola Butter, Red Wine Demi-Glace
Potatoes Dauphinoise, Grilled Broccolini, Fresh Grated Pecorino, Guinness Demi-Glace
Cheddar Grits, Blackened Seasoning, Beurre Blanc, Sautéed Brussels Sprouts, Dijon, Parsley
Lemon Pepper Roasted Yukon Gold Potatoes, Grilled Broccolini, Bourbon Honey Mustard Glaze, Gremolata, Grilled Lemon
1/2 Chicken, Cheddar Grits, Garlic Sautéed Spinach, Grand Marnier Orange Aleppo Glaze, Rich Farms Microgreens
Roasted Seasonal Root Vegetables, Sage & Thyme Compound Butter, Black Cherry Coulis
Angus Beef Patty, Crispy Onion Straws, GS Fancy Sauce, Toasted Brioche Bun, Fries
Hand-Battered Chicken Breast, Shaved Brussels Sprout Slaw, GS Crinkle-Cut BeB Pickles, Pimento Cheese, Toasted Egg Bun, Fries
Black Forest Ham, GS “Dijonnaise”, White Cheddar Fondue, Gruyere, Sourdough, Fries
House-Smoked Hickory Turkey Breast, Thick Cut Bacon, Pickled Red Onion, Fresh Arugula, Lavender Pineapple Chutney, Brie, Egg Bread, Gold & Purple Potato Chips
Grilled Zucchini & Yellow Squash, Roasted Red Bell Peppers, Pistou White Bean Hummus, Fresh Spinach, Boursin Gournay, House-Made Focaccia, Gold & Purple Potato Chips
Thinly Sliced Roasted Steak, Caramelized Onions, Red & Yellow Bell Peppers, Au Jus, Horseradish Cream, Fresh Mozzarella, Bolillo Bread, Fries
House-Made Pastrami, Giardiniera, GS Steak Sauce, Horseradish Aioli, Gruyere, Marbled Rye, Gold & Purple Potato Chips
Heirloom Tomato, Fresh Mozzarella, Chiffonade Basil, Tomato Wine Sauce, Pecorino Romano
Grilled Pita, Crudites, Kalamata Olives, Olive Oil
Fluffy Jasmine Rice, Red Quinoa, Crispy Broccoli Florets, Julienned Carrots, Wonton Crisps, Togarashi Peanuts, Mirin, Ponzu, Miso Ginger Vinaigrette
House-Smoked Ancho-Rubbed Brisket, Diced White Onions, Cilantro, Lime, Guacamole, Diablo Sauce, Queso Fresco, Soft Corn Tortillas
Soy-Marinated Yellowfin Tuna, Crushed Avocado, Wasabi Cream, Citrus Ponzu, Wasabi Peas, Sesame Oil, Wonton Crackers
Chef's Selection of Seasonal Ingredients
Warm Soft Pretzels, Green Apples
Hand-Battered Coconut Chicken, Hot Mustard
Remoulade, Spring Mix, Heirloom Tomato Relish, Grilled Lemon
Horseradish Cream
Pickled Shallots, Pecorino Peppercorn Dressing, Chives
Roasted Mushroom Medley, Spinach, Candied Garlic Syrup, Gremolata, White Cheddar Fondue, Pecorino Romano
Grilled Pita, Crudites, Kalamata Olives, Olive Oil
Gold & Purple Potato Chips, Giardiniera, Hot Sauce, Pimento Cheese
Well & Classic Martinis
Patron Margaritas
20% Off All Whiskey
50% Off Bottles of Wine $75 & Under
Choice of: Maker's Mark, Woodford Reserve, Bulleit, Templeton Rye, Mean Mule Poblano
Bottomless Mimosas & Bloody Marys 11am-2pm (Limit 2 Hours)
Boulevard Pale Ale, Boulevard Wheat, KC Bier Co. Dunkel, KC Bier Co. Hefeweizen
House Red, House White
Cocktails Made With Well Liquor
Bud Light, Budweiser, Coors Light, Michelob Ultra, Miller Lite
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