Grand Street Cafe

Chef’s Selection of Artisanal Meats and Cheeses with Seasonal Accoutrements

Roasted Butternut Squash, Red Onion, Prosciutto, Feta, Mozzarella, Arugula, Honey Truffle

Guacamole, White Onions, Queso Fresco, Cilantro, Diablo Sauce, Lime

Candied Bacon, Pickled Mustard Seed, Chives

with pimento cheese

Roasted Mushroom, Spinach, White Cheddar Fondue, Candied Garlic Syrup, Gremolata

Pickled Shallots, Pecorino Peppercorn Dressing

Soy Marinated Yellowfin Tuna, Avocado, Wasabi Cream, Citrus Ponzu, Wasabi Peas, Sesame Oil, Hot Mustard Crackers

Warm Soft Pretzels, Green Apples

Remoulade, Spring Mix, Heirloom Tomato Relish, Grilled Lemon

Chef's Selection of Seasonal Ingredients

Fried Coconut Chicken, Mixed Greens, Avocado, Egg, Tomato, Cheese, Artichoke Hearts, Balsamic Vinaigrette, Hot Mustard

Grilled Sirloin, Romaine, Buttermilk Dressing, Gorgonzola, Egg, Red Onion, Bacon, Toasted Garlic Croutons

Mixed Greens, Sherry Thyme Vinaigrette, Dried Cranberries, Toasted Almonds, Parmesan Cheese

Spinach, Boston Lettuce, Blue Cheese, Dried Cranberries, Toasted Almonds, Potato Straws, Cranberry Vinaigrette

Hearts of Romaine, Traditional Caesar Dressing, Croutons, Parmesan. Gluten Free without croutons

Rosemary Garlic Whipped Potatoes, Butter Poached Green Beans, Moscato Demi-Glace

1/2 Chicken, Herbed Gnocchi, Asparagus, Heirloom Carrots, Cherry Tomatoes, Garlic Butter

Tuscan Fries, Creamed Brussel Sprouts, Smoked Bacon, Charred Lemon Butter Sauce

Acorn Squash & Zucchini Risotto, Watermelon Radish, Fennel Salad, Pomegranate Gastrique

Whipped Potatoes, Fried Onion Straws, French Green Beans, Gorgonzola Butter, Red Wine Demi-Glace *GF w/out onion straws*

Whipped Potatoes, Roasted Brussels Sprouts, Mushroom Marsala

2 - 4 oz Angus Smashed Patties, Toasted Egg Bun, Crispy Onion Straws, Fries Add Cheddar, American, Gruyere, Gorgonzola - 1 Add Double Thick Bacon - 2 | Add Fried Egg - 2

Brussels Sprout Slaw, Pecorino Peppercorn Dressing, Pimento Cheese, Pickles, Toasted Egg Bun, Fries

Pastrami, Gruyere Cheese, Horseradish Aioli, Worcestershire Sauce, Giardiniera, Marble Rye Bread, House-Made Potato Chips

Black Forest Ham, Gruyere Cheese, "Dijonnaise", White Cheddar Fondue. Add Fried Egg - 2

Double Thick Bacon, Smoked Turkey, Roasted Tomato, Butter Lettuce, Pickled Red Onion, Bacon Aioli, Multi-Grain Bread, BBQ Spiced Fries

Grilled, Marinated Sliced Sirloin, Caramelized Onions, Roasted Mushrooms, Red-Wine Demi Glace, Baguette, Fries

Sauteed Shrimp, Citrus Tomato Sauce, Zucchini, Basil Crab Lemon Ricotta

Julienne Prosciutto, Sweet Peas, Roasted Roma Tomatoes, Pinot Grigio Cream Sauce. Add Protein - Chicken - 7 | Shrimp - 8 | Sausage - 8 | Sirloin - 12

Scimeca's Italian Sausage, Pepperonata, Spinach, Basil, Gorganzola Cream, Pecorino

Chef's Selection of Seasonal Ingredients

Chef’s Selection of Artisanal Meats and Cheeses with Seasonal Accoutrements

Roasted Butternut Squash, Red Onion, Prosciutto, Feta, Mozzarella, Arugula, Honey Truffle

Guacamole, White Onions, Queso Fresco, Cilantro, Diablo Sauce, Lime

Warm Soft Pretzels, Green Apples

Remoulade, Spring Mix, Heirloom Tomato Relish, Grilled Lemon

Candied Bacon, Pickled Mustard Seed, Chives

Pickled Shallots, Pecorino Peppercorn Dressing, Chives

Roasted Mushroom, Spinach, White Cheddar Fondue, Candied Garlic Syrup, Gremolata

Soy Marinated Yellowfin Tuna, Avocado, Wasabi Cream, Citrus Ponzu, Wasabi Peas, Sesame Oil, Hot Mustard Crackers

Soy Marinated Yellowfin Tuna, Avocado, Wasabi Cream, Citrus Ponzu, Wasabi Peas, Sesame Oil, Hot Mustard Crackers

Fried Coconut Chicken, Mixed Greens, Avocado, Egg, Tomato, Cheese, Artichoke Hearts, Balsamic Vinaigrette, Hot Mustard

Grilled Salmon, Spinach, Boston Lettuce, Blue Cheese, Dried Cranberries, Toasted Almonds, Potato Straws, Cranberry Vinaigrette

Grilled Sirloin, Romaine, Buttermilk Dressing, Gorgonzola, Egg, Red Onion, Bacon, Toasted Garlic Croutons

Mixed Greens, Sherry Thyme Vinaigrette, Dried Cranberries, Toasted Almonds, Parmesan Cheese

Hearts of Romaine, Traditional Caesar Dressing, Toasted Garlic Croutons, Parmesan

Rosemary Garlic Whipped Potatoes, Butter Poached Green Beans, Moscato Demi-Glace

1/2 Chicken, Herbed Gnocchi, Asparagus, Heirloom Carrots, Cherry Tomatoes, Garlic Butter

Tuscan Fries, Creamed Brussel Sprouts, Smoked Bacon, Charred Lemon Butter Sauce

Acorn Squash & Zucchini Risotto, Watermelon Radish, Fennel Salad, Pomegranate Gastrique

Whipped Potatoes, Fried Onion Straws, French Green Beans, Gorgonzola Butter, Red Wine Demi-Glace *GF w/out onion straws*

Whipped Potatoes, Roasted Brussels Sprouts, Mushroom Marsala

Butternut Squash Potato Galette, Butter Poached Asparagus, Lemon Crab Beurre Blanc, Chive Oil

Potato Croquettes, Grilled Asparagus, Rosemary Veal Demi-Glace (Friday and Saturday only)

2 - 4 oz Angus Smashed Patties, Toasted Egg Bun, Crispy Onion Straws, Fries Add Cheddar, American, Gruyere, Gorgonzola - 1 Add Double Thick Bacon - 2 | Add Fried Egg - 2

Brussels Sprout Slaw, Pecorino Peppercorn Dressing, Pimento Cheese, Pickles, Toasted Egg Bun, Fries

Scimeca's Italian Sausage, Pepperonata, Spinach, Basil, Gorgonzola Cream, Pecorino

Julienne Prosciutto, Sweet Peas, Roasted Roma Tomatoes, Pinot Grigio Cream Sauce

Sautéed Shrimp, Citrus Tomato Sauce, Zucchini, Squash, Basil, Lemon Ricotta

hearty new england style clam chowder, house-made buttermilk cheddar biscuits

farm fresh spinach & frisée, white balsamic strawberry vinaigrette, candied pecans, goat cheese crumbles, berry medley, marinated red onion

almond encrusted pan seared 7oz halibut filet, grand mariner zesty orange gastrique, micro basil sprouts, butter poached asparagus, bloomed golden raisins, meyer lemon creamy parmesan risotto

14 ounce charcoal grilled ribeye, piped purple potatoes duchess, butter poached heirloom carrots, chive shallot worcestershire compound butter, port wine demi-glace

lobster ricotta ravioli hearts, creamy lobster sauce, toasted parmesan crutons, basil emulsion, fresh grated pecorino, micro basil sprouts

white chocolate champagne buttercream, chocolate twill

chocolate heart, raspberry mousse, milk chocolate mousse, fresh berry medley, velvet crumble, fresh mint

Chef's Selection of Seasonal Ingredients

Chef’s Selection of Artisanal Meats and Cheeses with Seasonal Accoutrements

Roasted Butternut Squash, Red Onion, Prosciutto, Feta, Mozzarella, Arugula, Honey Truffle

Guacamole, White Onions, Queso Fresco, Cilantro, Diablo Sauce, Lime

Warm Soft Pretzels, Green Apples

Remoulade, Spring Mix, Heirloom Tomato Relish, Grilled Lemon

Candied Bacon, Pickled Mustard Seed, Chives

Pickled Shallots, Pecorino Peppercorn Dressing, Chives

Roasted Mushroom, Spinach, White Cheddar Fondue, Candied Garlic Syrup, Gremolata

Soy Marinated Yellowfin Tuna, Avocado, Wasabi Cream, Citrus Ponzu, Wasabi Peas, Sesame Oil, Hot Mustard Crackers

Soy Marinated Yellowfin Tuna, Avocado, Wasabi Cream, Citrus Ponzu, Wasabi Peas, Sesame Oil, Hot Mustard Crackers

Fried Coconut Chicken, Mixed Greens, Avocado, Egg, Tomato, Cheese, Artichoke Hearts, Balsamic Vinaigrette, Hot Mustard

Grilled Salmon, Spinach, Boston Lettuce, Blue Cheese, Dried Cranberries, Toasted Almonds, Potato Straws, Cranberry Vinaigrette

Grilled Sirloin, Romaine, Buttermilk Dressing, Gorgonzola, Egg, Red Onion, Bacon, Toasted Garlic Croutons

Mixed Greens, Sherry Thyme Vinaigrette, Dried Cranberries, Toasted Almonds, Parmesan Cheese

Hearts of Romaine, Traditional Caesar Dressing, Toasted Garlic Croutons, Parmesan

Rosemary Garlic Whipped Potatoes, Butter Poached Green Beans, Moscato Demi-Glace

1/2 Chicken, Herbed Gnocchi, Asparagus, Heirloom Carrots, Cherry Tomatoes, Garlic Butter

Tuscan Fries, Creamed Brussel Sprouts, Smoked Bacon, Charred Lemon Butter Sauce

Acorn Squash & Zucchini Risotto, Watermelon Radish, Fennel Salad, Pomegranate Gastrique

Whipped Potatoes, Fried Onion Straws, French Green Beans, Gorgonzola Butter, Red Wine Demi-Glace *GF w/out onion straws*

Whipped Potatoes, Roasted Brussels Sprouts, Mushroom Marsala

Butternut Squash Potato Galette, Butter Poached Asparagus, Lemon Crab Beurre Blanc, Chive Oil

Potato Croquettes, Grilled Asparagus, Rosemary Veal Demi-Glace (Friday and Saturday only)

2 - 4 oz Angus Smashed Patties, Toasted Egg Bun, Crispy Onion Straws, Fries Add Cheddar, American, Gruyere, Gorgonzola - 1 Add Double Thick Bacon - 2 | Add Fried Egg - 2

Brussels Sprout Slaw, Pecorino Peppercorn Dressing, Pimento Cheese, Pickles, Toasted Egg Bun, Fries

Scimeca's Italian Sausage, Pepperonata, Spinach, Basil, Gorgonzola Cream, Pecorino

Julienne Prosciutto, Sweet Peas, Roasted Roma Tomatoes, Pinot Grigio Cream Sauce

Sautéed Shrimp, Citrus Tomato Sauce, Zucchini, Squash, Basil, Lemon Ricotta

house-made cheddar buttermilk biscuits, GS sausage gravy, sausage links

two 4 oz beef & pork sausage patties, caramelized onions, tomato, house-made pickles, GS “fancy” sauce, medium fried egg, smoked bacon, cheddar cheese, toasted bun

eggs cooked your way, choice of bacon or sausage, choice of toast

black forest ham, gruyère cheese, GS “dijonnaise”, white cheddar fondue, medium fried egg, smoked bacon

farm to market bread, fresh avocado, arugula, heirloom tomato, goat cheese crumbles, microgreens medley, pickled shallots, creamy avocado chimichurri

house-made salmon cakes, fresh arugula, heirloom tomato, easy poached eggs, house-made hollandaise, toasted english muffin

heirloom tomato, wilted spinach, fresh avocado, easy poached eggs, toasted english muffin, house-made hollandaise

canadian bacon, easy poached eggs, house-made hollandaise, toasted english muffin

2 plate-sized pancakes, whipped cream, Fresh berries, maple syrup, butter

brioche bread, whipped nutella, candied nuts, fresh berries, vanilla whipped cream

plate-sized waffle, maple syrup, butter, whipped cream, fresh berries

crispy corn tortillas, braised black beans, queso fresco, fresh avocado, GS ranchero salsa, crème fraîche, medium fried eggs

cholula marinated hand-battered crispy fried chicken breast, belgian-style bacon waffle, cholula honey butter, maple syrup

braised black beans, homestyle potatoes, scimeca’s sausage, smoked bacon, scrambled eggs, mixed cheese, creamy avocado chimichurri

sautéed red shrimp, bell peppers, onions, chorizo, GS worcestershire hot sauce

GS sausage gravy, french fries, mixed cheese, medium fried eggs, smoked bacon crumbles

chef’s selection of seasonal ingredients

pepperonata, spinach, heirloom tomato, zucchini, squash, goat cheese

prime rib, horseradish crème fraîche, caramelized onions, gruyère, roasted mushrooms, au jus gravy

fried coconut chicken, mixed greens, avocado, egg, tomato, cheese, artichoke hearts, balsamic vinaigrette, hot mustard

grilled salmon, spinach, boston lettuce, blue cheese, dried cranberries, toasted almonds, potato straws, cranberry vinaigrette

house-infused pineapple vodka, lime, pineapple, simple syrup, soda, cinnamon sugar rim

grapefruit vodka, st. germaine, fresh squeezed grapefruit, ginger liqueur

gin, lemon, simple syrup, prosecco, luxardo cherry, lemon twist

peach vodka, peach schnapps, peach puree, prosecco

espresso, frothed milk, irish cream, chocolate liqueur, coffee liqueur, frangelico

cold brew espresso, rumchata peppermint bark, chocolate, whipped cream, mint sprig

peach, strawberry, raspberry

pineapple sage, simple syrup, pineapple, lime, ginger ale

raspberry, mint, lime, soda

iced tea & cranberry (free refill)

iced tea & lemonade (free refill)

(free refill)

Chef’s Selection of Seasonal Ingredients

Chef’s Selection of Artisanal Meats and Cheeses with Seasonal Accoutrements

Genoa Salami, Capicola, Prosciutto, Roasted Red Onion, Arugula, Fresh Mozzarella, Tomato Wine Sauce, Pecorino Romano

Heirloom Tomato, Fresh Mozzarella, Chiffonade Basil, Tomato Wine Sauce, Pecorino Romano

House-Smoked Ancho-Rubbed Brisket, Diced White Onions, Cilantro, Lime, Guacamole, Diablo Sauce, Queso Fresco, Soft Corn Tortillas

Soft Bavarian Salted Pretzels, Green Apples

GS Remoulade, Spring Mix, Heirloom Tomato Cucumber Relish, Grilled Lemon

Candied Bacon, Pickled Mustard Seed, Chives

Hand-Buttered Brussels Sprouts, Pickled Shallots, Pecorino Peppercorn Dressing, Chives

Roasted Mushroom Medley, Spinach, Candied Garlic Syrup, Greenolata, White Cheddar Fondue, Pecorino Romano, Rice Paper

Soy Marinated Yellowfin Tuna, Crushed Avocado, Wasabi Cream, Citrus Brown, Wasabi Peas, Sesame Oil, Hot Mustard Crackers

Grilled Pita, Crudites, Kalamata Olives, Olive Oil

Gold & Purple Potato Chips, Giardiniera, Hot Sauce

Angus Beef Patty, Crispy Onion Straws, GS Fancy Sauce, Toasted Brioche Bun, Fries

Hand-Battered Chicken Breast, Shaved Brussels Sprout Slaw, GS Crinkle-Cut Dill Pickles, Pimento Cheese, Toasted Egg Bun, Fries

Black Forest Ham, GS “Dijonnaise”, White Cheddar Fondue, Gruyere, Sourdough, Fries

House-Smoked Hickory Turkey Breast, Black Pepper Bacon, Pickled Red Onion, Fresh Arugula, Lavender Pineapple Chutney, Brie, Challah, Gold & Purple Potato Chips

Grilled Zucchini & Yellow Squash, Roasted Red Bell Peppers, Pistou White Bean Hummus, Fresh Spinach, Boursin Goat Cheese, House-Made Focaccia, Gold & Purple Potato Chips

Marinated & Grilled Sirloin, Caramelized Onions, Roasted Button Mushrooms, Red-Wine Demi Glace, Fresh Mozzarella, Baguette, Fries

House-Made Pastrami, Giardiniera, GS Steak Sauce, Horseradish Aioli, Gruyere, Marble Rye, Gold & Purple Potato Chips

Rosemary Whipped Potatoes, Butter Poached Green Beans, Moscato Demi-Glace

1/2 Chicken, Cheddar Grits, Grand Marnier Orange Aleppo Glaze, Garlic Sautéed Spinach, Microgreens

Tuscan Fries, Bacon & Shaved Brussels Cream Sauce, Grilled Meyer Lemon

Cauliflower Red Quinoa Pilaf, Lemon Chipotle Honey, Sweet Pea Purée, Toasted Slivered Almonds, Microgreens

Rosemary Whipped Potatoes, Fried Onion Straws, French Green Beans, Gorgonzola Butter, Red Wine Demi-Glace

Rosemary Whipped Potatoes, Roasted Brussels Sprouts, Mushroom Marsala Sauce

Fried Coconut Chicken, Mixed Greens, Avocado, Egg, Tomato, Cheese, Artichoke Hearts, Balsamic Vinaigrette, Hot Mustard

Grilled Salmon, Spinach, Boston Lettuce, Gorgonzola, Dried Cranberries, Toasted Almonds, Potato Straws, Cranberry Vinaigrette

Marinated & Grilled Sirloin, Romaine, Buttermilk Dressing, Gorgonzola, Egg, Roasted Red Onion, Bacon, Toasted Garlic Croutons

Frisée, Spinach, White Balsamic Strawberry Vinaigrette, Raw Red Onion, Candied Pecan, Fresh Strawberry, Goat Cheese

Mixed Greens, Sherry Thyme Vinaigrette, Dried Cranberries, Toasted Almonds, Parmesan Cheese

Hearts of Romaine, Traditional Caesar Dressing, Toasted Garlic Croutons, Parmesan

Sicero’s Italian Sausage, Pepperonata, Spinach, Basil, Gorgonzola Cream, Pecorino, House-Made Tomato Paprika Garganelli

Julienne Prosciutto, Sweet Peas, Roasted Roma Tomatoes, Pinot Grigio Cream Sauce, Capellini Noodles

Sautéed Shrimp, Zucchini, Squash, Basil, Citrus Tomato Sauce, Lemon Ricotta, House-Made Tagliatelle Noodles

Sautéed Heirloom Tomato, Roasted Shallot, Spinach, Fresh Basil, White Wine Tomato Sauce, Burrata, House-Made Spinach Rigatoni

Chef’s Selection of Seasonal Ingredients

Chef’s Selection of Artisanal Meats and Cheeses with Seasonal Accoutrements

Genova Salami, Capicola, Prosciutto, Roasted Red Onion, Arugula, Fresh Mozzarella, Tomato Wine Sauce, Pecorino Romano

Heirloom Tomato, Fresh Mozzarella, Chiffonade Basil, Tomato Wine Sauce, Pecorino Romano

House-Smoked Ancho-Rubbed Brisket, Diced White Onions, Cilantro, Lime, Guacamole, Diablo Sauce, Queso Fresco, Soft Corn Tortillas

Soft Bavarian Salted Pretzels, Green Apples

GS Remoulade, Spring Mix, Heirloom Tomato Cucumber Relish, Grilled Lemon

Candied Bacon, Pickled Mustard Seed, Chives

Hand-Battered Brussels Sprouts, Pickled Shallots, Pecorino Peppercorn Dressing, Chives

Roasted Mushroom Medley, Spinach, Candied Garlic Syrup, Gremolata, White Cheddar Fondue, Pecorino Romano, Rice Paper

Soy Marinated Yellowfin Tuna, Avocado, Wasabi Cream, Citrus Ponzu, Wasabi Peas, Sesame Oil, Hot Mustard Crackers

Grilled Pita, Crudites, Kalamata Olives, Olive Oil

Gold & Purple Potato Chips, Giardiniera, Hot Sauce

Fried Coconut Chicken, Mixed Greens, Avocado, Egg, Tomato, Cheese, Artichoke Hearts, Balsamic Vinaigrette, Hot Mustard

Grilled Salmon, Spinach, Boston Lettuce, Gorgonzola, Dried Cranberries, Toasted Almonds, Potato Straws, Cranberry Vinaigrette

Marinated & Grilled Sirloin, Romaine, Buttermilk Dressing, Gorgonzola, Egg, Roasted Red Onion, Bacon, Toasted Garlic Croutons

Frisée, Spinach, White Balsamic Strawberry Vinaigrette, Raw Red Onion, Candied Pecan, Fresh Strawberry, Goat Cheese

Mixed Greens, Sherry Thyme Vinaigrette, Dried Cranberries, Toasted Almonds, Parmesan Cheese

Hearts of Romaine, Traditional Caesar Dressing, Toasted Garlic Croutons, Parmesan

Rosemary Whipped Potatoes, Butter Poached Green Beans, Moscato Demi-Glace

1/2 Chicken, Cheddar Grits, Grand Marnier Orange Aleppo Glaze, Garlic Sautéed Spinach, Microgreens

Tuscan Fries, Bacon & Shaved Brussels Cream Sauce, Grilled Meyer Lemon

Cauliflower Red Quinoa Pilaf, Lemon Chipotle Honey, Sweet Pea Purée, Toasted Slivered Almonds, Microgreens

Rosemary Whipped Potatoes, Fried Onion Straws, French Green Beans, Gorgonzola Butter, Red Wine Demi-Glace

Rosemary Whipped Potatoes, Roasted Brussels Sprouts, Mushroom Marsala Sauce

Roasted Shallot Potato Galette, Butter Poached Asparagus, Lemon Crab Beurre Blanc, Chive Oil

Coriander & Black Pepper Rub, 3 Mushroom Medley Bordelaise, Pecorino Potato Croquettes, Grilled Asparagus, Pecorino Romano, Chives

Scimeca’s Italian Sausage, Pepperonata, Spinach, Basil, Gorgonzola Cream, Pecorino, House-Made Tomato Paprika Garganelli

Julienne Prosciutto, Sweet Peas, Roasted Roma Tomatoes, Pinot Grigio Cream Sauce, Capellini Noodles

Sautéed Shrimp, Zucchini, Squash, Basil, Citrus Tomato Sauce, Lemon Ricotta, House-Made Tagliatelle Noodles

Sautéed Heirloom Tomato, Roasted Shallot, Spinach, Fresh Basil, White Wine Tomato Sauce, Burrata, House-Made Spinach Rigatoni

Angus Beef Patty, Crispy Onion Straws, GS Fancy Sauce, Toasted Brioche Bun, Fries

Hand-Battered Chicken Breast, Shaved Brussels Sprout Slaw, GS Crinkle-Cut Bbq Pickles, Pimento Cheese, Toasted Egg Bun, Fries

Chef's Selection of Seasonal Ingredients

Warm Soft Pretzels, Green Apples

Hand-Battered Coconut Chicken, Hot Mustard

Remoulade, Spring Mix, Heirloom Tomato Relish, Grilled Lemon

Candied Bacon, Pickled Mustard Seed, Chives

Pickled Shallots, Pecorino Peppercorn Dressing, Chives

Heirloom Tomato, Fresh Mozzarella, Chiffonade Basil, Tomato Wine Sauce, Pecorino Romano

Roasted Mushroom Medley, Spinach, Candied Garlic Syrup, Gremolata, White Cheddar Fondue, Pecorino Romano, Rice Paper

Grilled Pita, Crudites, Kalamata Olives, Olive Oil

Gold & Purple Potato Chips, Giardiniera, Hot Sauce, Pimento Cheese

Well & Classic Martinis

Patron Margaritas

20% Off All Whiskey

50% Off Bottles of Wine $60 & Under

Choice of: Maker's Mark, Woodford Reserve, Bulleit, Templeton Rye, Mean Mule Poblano

Bottomless Mimosas & Bloody Marys 11am-2pm (Limit 2 Hours)

Bud Light, Budweiser, Coors Light, Michelob Ultra, Miller Lite

Boulevard Pale Ale, Boulevard Wheat, KC Bier Co. Dunkel, KC Bier Co. Hefeweizen

Cocktails Made With Well Liquor

Pinot Grigio, Chardonnay, Cabernet, Merlot

hearty new england style clam chowder, house-made buttermilk cheddar biscuits

vibrant medley of butternut squash, arugula, tender spinach, sweet and tangy apple honey vinaigrette, creamy goat cheese, crunchy candied walnuts, thinly sliced shallots

almond encrusted pan seared 6oz halibut filet, zesty grand mariner orange gastrique, micro sprouts, butter poached asparagus, bloomed golden raisins, meyer lemon, creamy parmesan risotto

succulent 13oz smoked & charcoal grilled ribeye, bacon potatoes au gratin, tender butter poached heirloom carrots, chive & shallot worchestershire compound butter, rich port wine demi-glace

house-made ravioli hearts, smooth & creamy roasted mushroom ricotta filling, sautéed spinach & shallots, aromatic truffle, crispy bread crumbs, pancetta, champagne cream

light & airy chantilly cream, red velvet layer, tangy raspberry compote, velvety crème anglaise, tender cake layers

chocolate boat, raspberry mousse, milk chocolate mousse, fresh berry medley, red velvet crumble, fresh mint

hearty new england style clam chowder, house-made buttermilk cheddar biscuits

farm fresh spinach & frisée, white balsamic strawberry vinaigrette, candied pecans, goat cheese crumbles, berry medley, marinated red onion

almond encrusted pan seared 7oz halibut filet, grand mariner zesty orange gastrique, micro basil sprouts, butter poached asparagus, bloomed golden raisins, meyer lemon creamy parmesan risotto

14 ounce charcoal grilled ribeye, piped purple potatoes duchess, butter poached heirloom carrots, chive shallot worcestershire compound butter, port wine demi-glace

lobster ricotta ravioli hearts, creamy lobster sauce, toasted parmesan crutons, basil emulsion, fresh grated pecorino, micro basil sprouts

white chocolate champagne buttercream, chocolate twill

chocolate heart, raspberry mousse, milk chocolate mousse, fresh berry medley, velvet crumble, fresh mint

Chef's Selection of Seasonal Ingredients

Chef’s Selection of Artisanal Meats and Cheeses with Seasonal Accoutrements

Roasted Butternut Squash, Red Onion, Prosciutto, Feta, Mozzarella, Arugula, Honey Truffle

Guacamole, White Onions, Queso Fresco, Cilantro, Diablo Sauce, Lime

Warm Soft Pretzels, Green Apples

Remoulade, Spring Mix, Heirloom Tomato Relish, Grilled Lemon

Candied Bacon, Pickled Mustard Seed, Chives

Pickled Shallots, Pecorino Peppercorn Dressing, Chives

Roasted Mushroom, Spinach, White Cheddar Fondue, Candied Garlic Syrup, Gremolata

Soy Marinated Yellowfin Tuna, Avocado, Wasabi Cream, Citrus Ponzu, Wasabi Peas, Sesame Oil, Hot Mustard Crackers

Soy Marinated Yellowfin Tuna, Avocado, Wasabi Cream, Citrus Ponzu, Wasabi Peas, Sesame Oil, Hot Mustard Crackers

Fried Coconut Chicken, Mixed Greens, Avocado, Egg, Tomato, Cheese, Artichoke Hearts, Balsamic Vinaigrette, Hot Mustard

Grilled Salmon, Spinach, Boston Lettuce, Blue Cheese, Dried Cranberries, Toasted Almonds, Potato Straws, Cranberry Vinaigrette

Grilled Sirloin, Romaine, Buttermilk Dressing, Gorgonzola, Egg, Red Onion, Bacon, Toasted Garlic Croutons

Mixed Greens, Sherry Thyme Vinaigrette, Dried Cranberries, Toasted Almonds, Parmesan Cheese

Hearts of Romaine, Traditional Caesar Dressing, Toasted Garlic Croutons, Parmesan

Rosemary Garlic Whipped Potatoes, Butter Poached Green Beans, Moscato Demi-Glace

1/2 Chicken, Herbed Gnocchi, Asparagus, Heirloom Carrots, Cherry Tomatoes, Garlic Butter

Tuscan Fries, Creamed Brussel Sprouts, Smoked Bacon, Charred Lemon Butter Sauce

Acorn Squash & Zucchini Risotto, Watermelon Radish, Fennel Salad, Pomegranate Gastrique

Whipped Potatoes, Fried Onion Straws, French Green Beans, Gorgonzola Butter, Red Wine Demi-Glace *GF w/out onion straws*

Whipped Potatoes, Roasted Brussels Sprouts, Mushroom Marsala

Butternut Squash Potato Galette, Butter Poached Asparagus, Lemon Crab Beurre Blanc, Chive Oil

Potato Croquettes, Grilled Asparagus, Rosemary Veal Demi-Glace (Friday and Saturday only)

2 - 4 oz Angus Smashed Patties, Toasted Egg Bun, Crispy Onion Straws, Fries Add Cheddar, American, Gruyere, Gorgonzola - 1 Add Double Thick Bacon - 2 | Add Fried Egg - 2

Brussels Sprout Slaw, Pecorino Peppercorn Dressing, Pimento Cheese, Pickles, Toasted Egg Bun, Fries

Scimeca's Italian Sausage, Pepperonata, Spinach, Basil, Gorgonzola Cream, Pecorino

Julienne Prosciutto, Sweet Peas, Roasted Roma Tomatoes, Pinot Grigio Cream Sauce

Sautéed Shrimp, Citrus Tomato Sauce, Zucchini, Squash, Basil, Lemon Ricotta

house-made cheddar buttermilk biscuits, GS sausage gravy, sausage links

two 4 oz beef & pork sausage patties, caramelized onions, tomato, house-made pickles, GS “fancy” sauce, medium fried egg, smoked bacon, cheddar cheese, toasted bun

eggs cooked your way, choice of bacon or sausage, choice of toast

black forest ham, gruyère cheese, GS “dijonnaise”, white cheddar fondue, medium fried egg, smoked bacon

farm to market bread, fresh avocado, arugula, heirloom tomato, goat cheese crumbles, microgreens medley, pickled shallots, creamy avocado chimichurri

house-made salmon cakes, fresh arugula, heirloom tomato, easy poached eggs, house-made hollandaise, toasted english muffin

heirloom tomato, wilted spinach, fresh avocado, easy poached eggs, toasted english muffin, house-made hollandaise

canadian bacon, easy poached eggs, house-made hollandaise, toasted english muffin

2 plate-sized pancakes, whipped cream, Fresh berries, maple syrup, butter

brioche bread, whipped nutella, candied nuts, fresh berries, vanilla whipped cream

plate-sized waffle, maple syrup, butter, whipped cream, fresh berries

crispy corn tortillas, braised black beans, queso fresco, fresh avocado, GS ranchero salsa, crème fraîche, medium fried eggs

cholula marinated hand-battered crispy fried chicken breast, belgian-style bacon waffle, cholula honey butter, maple syrup

braised black beans, homestyle potatoes, scimeca’s sausage, smoked bacon, scrambled eggs, mixed cheese, creamy avocado chimichurri

sautéed red shrimp, bell peppers, onions, chorizo, GS worcestershire hot sauce

GS sausage gravy, french fries, mixed cheese, medium fried eggs, smoked bacon crumbles

chef’s selection of seasonal ingredients

pepperonata, spinach, heirloom tomato, zucchini, squash, goat cheese

prime rib, horseradish crème fraîche, caramelized onions, gruyère, roasted mushrooms, au jus gravy

fried coconut chicken, mixed greens, avocado, egg, tomato, cheese, artichoke hearts, balsamic vinaigrette, hot mustard

grilled salmon, spinach, boston lettuce, blue cheese, dried cranberries, toasted almonds, potato straws, cranberry vinaigrette

house-infused pineapple vodka, lime, pineapple, simple syrup, soda, cinnamon sugar rim

grapefruit vodka, st. germaine, fresh squeezed grapefruit, ginger liqueur

gin, lemon, simple syrup, prosecco, luxardo cherry, lemon twist

peach vodka, peach schnapps, peach puree, prosecco

espresso, frothed milk, irish cream, chocolate liqueur, coffee liqueur, frangelico

cold brew espresso, rumchata peppermint bark, chocolate, whipped cream, mint sprig

peach, strawberry, raspberry

pineapple sage, simple syrup, pineapple, lime, ginger ale

raspberry, mint, lime, soda

iced tea & cranberry (free refill)

iced tea & lemonade (free refill)

(free refill)

Chef’s Selection of Seasonal Ingredients

Chef’s Selection of Artisanal Meats and Cheeses with Seasonal Accoutrements

Genoa Salami, Capicola, Prosciutto, Roasted Red Onion, Arugula, Fresh Mozzarella, Tomato Wine Sauce, Pecorino Romano

Heirloom Tomato, Fresh Mozzarella, Chiffonade Basil, Tomato Wine Sauce, Pecorino Romano

House-Smoked Ancho-Rubbed Brisket, Diced White Onions, Cilantro, Lime, Guacamole, Diablo Sauce, Queso Fresco, Soft Corn Tortillas

Soft Bavarian Salted Pretzels, Green Apples

GS Remoulade, Spring Mix, Heirloom Tomato Cucumber Relish, Grilled Lemon

Candied Bacon, Pickled Mustard Seed, Chives

Hand-Buttered Brussels Sprouts, Pickled Shallots, Pecorino Peppercorn Dressing, Chives

Roasted Mushroom Medley, Spinach, Candied Garlic Syrup, Greenolata, White Cheddar Fondue, Pecorino Romano, Rice Paper

Soy Marinated Yellowfin Tuna, Crushed Avocado, Wasabi Cream, Citrus Brown, Wasabi Peas, Sesame Oil, Hot Mustard Crackers

Grilled Pita, Crudites, Kalamata Olives, Olive Oil

Gold & Purple Potato Chips, Giardiniera, Hot Sauce

Angus Beef Patty, Crispy Onion Straws, GS Fancy Sauce, Toasted Brioche Bun, Fries

Hand-Battered Chicken Breast, Shaved Brussels Sprout Slaw, GS Crinkle-Cut Dill Pickles, Pimento Cheese, Toasted Egg Bun, Fries

Black Forest Ham, GS “Dijonnaise”, White Cheddar Fondue, Gruyere, Sourdough, Fries

House-Smoked Hickory Turkey Breast, Black Pepper Bacon, Pickled Red Onion, Fresh Arugula, Lavender Pineapple Chutney, Brie, Challah, Gold & Purple Potato Chips

Grilled Zucchini & Yellow Squash, Roasted Red Bell Peppers, Pistou White Bean Hummus, Fresh Spinach, Boursin Goat Cheese, House-Made Focaccia, Gold & Purple Potato Chips

Marinated & Grilled Sirloin, Caramelized Onions, Roasted Button Mushrooms, Red-Wine Demi Glace, Fresh Mozzarella, Baguette, Fries

House-Made Pastrami, Giardiniera, GS Steak Sauce, Horseradish Aioli, Gruyere, Marble Rye, Gold & Purple Potato Chips

Rosemary Whipped Potatoes, Butter Poached Green Beans, Moscato Demi-Glace

1/2 Chicken, Cheddar Grits, Grand Marnier Orange Aleppo Glaze, Garlic Sautéed Spinach, Microgreens

Tuscan Fries, Bacon & Shaved Brussels Cream Sauce, Grilled Meyer Lemon

Cauliflower Red Quinoa Pilaf, Lemon Chipotle Honey, Sweet Pea Purée, Toasted Slivered Almonds, Microgreens

Rosemary Whipped Potatoes, Fried Onion Straws, French Green Beans, Gorgonzola Butter, Red Wine Demi-Glace

Rosemary Whipped Potatoes, Roasted Brussels Sprouts, Mushroom Marsala Sauce

Fried Coconut Chicken, Mixed Greens, Avocado, Egg, Tomato, Cheese, Artichoke Hearts, Balsamic Vinaigrette, Hot Mustard

Grilled Salmon, Spinach, Boston Lettuce, Gorgonzola, Dried Cranberries, Toasted Almonds, Potato Straws, Cranberry Vinaigrette

Marinated & Grilled Sirloin, Romaine, Buttermilk Dressing, Gorgonzola, Egg, Roasted Red Onion, Bacon, Toasted Garlic Croutons

Frisée, Spinach, White Balsamic Strawberry Vinaigrette, Raw Red Onion, Candied Pecan, Fresh Strawberry, Goat Cheese

Mixed Greens, Sherry Thyme Vinaigrette, Dried Cranberries, Toasted Almonds, Parmesan Cheese

Hearts of Romaine, Traditional Caesar Dressing, Toasted Garlic Croutons, Parmesan

Sicero’s Italian Sausage, Pepperonata, Spinach, Basil, Gorgonzola Cream, Pecorino, House-Made Tomato Paprika Garganelli

Julienne Prosciutto, Sweet Peas, Roasted Roma Tomatoes, Pinot Grigio Cream Sauce, Capellini Noodles

Sautéed Shrimp, Zucchini, Squash, Basil, Citrus Tomato Sauce, Lemon Ricotta, House-Made Tagliatelle Noodles

Sautéed Heirloom Tomato, Roasted Shallot, Spinach, Fresh Basil, White Wine Tomato Sauce, Burrata, House-Made Spinach Rigatoni

Chef’s Selection of Seasonal Ingredients

Chef’s Selection of Artisanal Meats and Cheeses with Seasonal Accoutrements

Genova Salami, Capicola, Prosciutto, Roasted Red Onion, Arugula, Fresh Mozzarella, Tomato Wine Sauce, Pecorino Romano

Heirloom Tomato, Fresh Mozzarella, Chiffonade Basil, Tomato Wine Sauce, Pecorino Romano

House-Smoked Ancho-Rubbed Brisket, Diced White Onions, Cilantro, Lime, Guacamole, Diablo Sauce, Queso Fresco, Soft Corn Tortillas

Soft Bavarian Salted Pretzels, Green Apples

GS Remoulade, Spring Mix, Heirloom Tomato Cucumber Relish, Grilled Lemon

Candied Bacon, Pickled Mustard Seed, Chives

Hand-Battered Brussels Sprouts, Pickled Shallots, Pecorino Peppercorn Dressing, Chives

Roasted Mushroom Medley, Spinach, Candied Garlic Syrup, Gremolata, White Cheddar Fondue, Pecorino Romano, Rice Paper

Soy Marinated Yellowfin Tuna, Avocado, Wasabi Cream, Citrus Ponzu, Wasabi Peas, Sesame Oil, Hot Mustard Crackers

Grilled Pita, Crudites, Kalamata Olives, Olive Oil

Gold & Purple Potato Chips, Giardiniera, Hot Sauce

Fried Coconut Chicken, Mixed Greens, Avocado, Egg, Tomato, Cheese, Artichoke Hearts, Balsamic Vinaigrette, Hot Mustard

Grilled Salmon, Spinach, Boston Lettuce, Gorgonzola, Dried Cranberries, Toasted Almonds, Potato Straws, Cranberry Vinaigrette

Marinated & Grilled Sirloin, Romaine, Buttermilk Dressing, Gorgonzola, Egg, Roasted Red Onion, Bacon, Toasted Garlic Croutons

Frisée, Spinach, White Balsamic Strawberry Vinaigrette, Raw Red Onion, Candied Pecan, Fresh Strawberry, Goat Cheese

Mixed Greens, Sherry Thyme Vinaigrette, Dried Cranberries, Toasted Almonds, Parmesan Cheese

Hearts of Romaine, Traditional Caesar Dressing, Toasted Garlic Croutons, Parmesan

Rosemary Whipped Potatoes, Butter Poached Green Beans, Moscato Demi-Glace

1/2 Chicken, Cheddar Grits, Grand Marnier Orange Aleppo Glaze, Garlic Sautéed Spinach, Microgreens

Tuscan Fries, Bacon & Shaved Brussels Cream Sauce, Grilled Meyer Lemon

Cauliflower Red Quinoa Pilaf, Lemon Chipotle Honey, Sweet Pea Purée, Toasted Slivered Almonds, Microgreens

Rosemary Whipped Potatoes, Fried Onion Straws, French Green Beans, Gorgonzola Butter, Red Wine Demi-Glace

Rosemary Whipped Potatoes, Roasted Brussels Sprouts, Mushroom Marsala Sauce

Roasted Shallot Potato Galette, Butter Poached Asparagus, Lemon Crab Beurre Blanc, Chive Oil

Coriander & Black Pepper Rub, 3 Mushroom Medley Bordelaise, Pecorino Potato Croquettes, Grilled Asparagus, Pecorino Romano, Chives

Scimeca’s Italian Sausage, Pepperonata, Spinach, Basil, Gorgonzola Cream, Pecorino, House-Made Tomato Paprika Garganelli

Julienne Prosciutto, Sweet Peas, Roasted Roma Tomatoes, Pinot Grigio Cream Sauce, Capellini Noodles

Sautéed Shrimp, Zucchini, Squash, Basil, Citrus Tomato Sauce, Lemon Ricotta, House-Made Tagliatelle Noodles

Sautéed Heirloom Tomato, Roasted Shallot, Spinach, Fresh Basil, White Wine Tomato Sauce, Burrata, House-Made Spinach Rigatoni

Angus Beef Patty, Crispy Onion Straws, GS Fancy Sauce, Toasted Brioche Bun, Fries

Hand-Battered Chicken Breast, Shaved Brussels Sprout Slaw, GS Crinkle-Cut Bbq Pickles, Pimento Cheese, Toasted Egg Bun, Fries

creamy soup with tender lobster

artisan leafy greens, fried goat cheese, heirloom tomato, blackberries, candied pecans, dijon vinaigrette

herb dressed spaghetti squash, blistered heirloom cherry tomatoes, crème fraîche, tobiko caviar

7oz filet mignon, crab, butter poached asparagus spears, béarnaise, roasted yukon gold wedges

house-made ravioli hearts, roasted mushroom ricotta filling, sautéed spinach shallots, aromatic truffle, crispy bread crumbs, pancetta, champagne cream

thin fluffy red velvet layers, cream cheese frosting, crème anglaise, raspberry compote

chocolate custard, raspberry mousse, carbonated candy

house-made cheddar buttermilk biscuits, GS sausage gravy, sausage links

two 4 oz beef pork sausage patties, caramelized onions, tomato, house-made pickles, GS “fancy” sauce, medium fried egg, smoked bacon, cheddar cheese, toasted bun

eggs cooked your way, choice of bacon or sausage, choice of toast

black forest ham, gruyère cheese, GS “dijonnaise”, white cheddar fondue, medium fried egg, smoked bacon

farm to market bread, fresh avocado, arugula, heirloom tomato, goat cheese crumbles, microgreens medley, pickled shallots, creamy avocado chimichurri

house-made salmon cakes, fresh arugula, heirloom tomato, easy poached eggs, house-made hollandaise, toasted english muffin

heirloom tomato, wilted spinach, fresh avocado, easy poached eggs, toasted english muffin, house-made hollandaise

canadian bacon, easy poached eggs, house-made hollandaise, toasted english muffin

2 plate-sized pancakes, whipped cream, Fresh berries, maple syrup, butter

brioche bread, whipped nutella, candied nuts, fresh berries, vanilla whipped cream

plate-sized waffle, maple syrup, butter, whipped cream, fresh berries

crispy corn tortillas, braised black beans, queso fresco, fresh avocado, GS ranchero salsa, crème fraîche, medium fried eggs

cholula marinated hand-battered crispy fried chicken breast, belgian-style bacon waffle, cholula honey butter, maple syrup

braised black beans, homestyle potatoes, scimeca’s sausage, smoked bacon, scrambled eggs, mixed cheese, creamy avocado chimichurri

sautéed red shrimp, bell peppers, onions, chorizo, GS worcestershire hot sauce

GS sausage gravy, french fries, mixed cheese, medium fried eggs, smoked bacon crumbles

chef’s selection of seasonal ingredients

pepperonata, spinach, heirloom tomato, zucchini, squash, goat cheese

prime rib, horseradish crème fraîche, caramelized onions, gruyère, roasted mushrooms, au jus gravy

fried coconut chicken, mixed greens, avocado, egg, tomato, cheese, artichoke hearts, balsamic vinaigrette, hot mustard

grilled salmon, spinach, boston lettuce, blue cheese, dried cranberries, toasted almonds, potato straws, cranberry vinaigrette

house-infused pineapple vodka, lime, pineapple, simple syrup, soda, cinnamon sugar rim

grapefruit vodka, st. germaine, fresh squeezed grapefruit, ginger liqueur

gin, lemon, simple syrup, prosecco, luxardo cherry, lemon twist

peach vodka, peach schnapps, peach puree, prosecco

espresso, frothed milk, irish cream, chocolate liqueur, coffee liqueur, frangelico

cold brew espresso, rumchata peppermint bark, chocolate, whipped cream, mint sprig

peach, strawberry, raspberry

pineapple sage, simple syrup, pineapple, lime, ginger ale

raspberry, mint, lime, soda

iced tea cranberry (free refill)

iced tea lemonade (free refill)

(free refill)

Chef's Selection of Seasonal Ingredients

Soft Bavarian Salted Pretzels, Green Apples

Chef's Selection of 3 Artisanal Meats and Cheeses with Seasonal Accoutrements

GS Remoulade, Spring Mix, Heirloom Tomato Cucumber Relish, Lemon

Candied Bacon, Pickled Mustard Seed, Chives

Hand-Battered Brussels Sprouts, Pickled Shallots, Pecorino Peppercorn Dressing, Chives

Roasted Mushroom Medley, Spinach, Candied Garlic Syrup, Gremolata, White Cheddar Fondue, Pecorino Romano, Rice Paper

Gold Purple Potato Chips, Giardiniera, Hot Sauce

Fried Coconut Chicken, Mixed Greens, Avocado, Egg, Tomato, Cheese, Artichoke Hearts, Balsamic Vinaigrette, Hot Mustard Dressing

Grilled Salmon, Spinach, Boston Lettuce, Gorgonzola, Dried Cranberries, Toasted Almonds, Potato Straws, Cranberry Vinaigrette

Marinated Grilled Sirloin, Mixed Greens, Heirloom Tomatoes, Black Beans, Charred Corn, Raw Red Onion, Avocado, Feta, Tortilla Strips, Chimichurri Dressing

Baby Savoy Spinach, Red Chard, Scarlett Kale, Frisée, Red Gold Beets, Spiced Pepitas, Burrata, Green Apple White Vinaigrette

Mixed Greens, Dried Cranberries, Toasted Almonds, Fresh Grated Parmesan, Sherry Thyme Vinaigrette

Hearts of Romaine, Toasted Garlic Croutons, Fresh Grated Parmesan, Traditional Caesar Dressing

Sautéed Shrimp, Zucchini, Squash, Basil, Citrus Tomato Sauce, Lemon Ricotta, House-Made Tagliatelle

Sautéed Heirloom Tomato, Roasted Shallot, Spinach, Fresh Basil, White Wine Tomato Sauce, Burrata, House-Made Spinach Rigatoni

Scimeca’s Italian Sausage, Pepperonata, Spinach, Basil, Gorgonzola Cream, Pecorino, House-Made Tomato Paprika Garganelli

Julienne Prosciutto, Sweet Peas, Roasted Roma Tomatoes, Pinot Grigio Cream Sauce, Delicate Capellini

Rosemary Whipped Potatoes, Fried Onion Straws, French Green Beans, Gorgonzola Butter, Red Wine Demi-Glace

Potatoes Dauphinoise, Grilled Broccolini, Fresh Grated Pecorino, Guinness Demi-Glace

Cheddar Grits, Blackened Seasoning, Beurre Blanc, Sautéed Brussels Sprouts, Dijon, Parsley

Lemon Pepper Roasted Yukon Gold Potatoes, Grilled Broccolini, Bourbon Honey Mustard Glaze, Gremolata, Grilled Lemon

1/2 Chicken, Cheddar Grits, Garlic Sautéed Spinach, Grand Marnier Orange Aleppo Glaze, Rich Farms Microgreens

Roasted Seasonal Root Vegetables, Sage Thyme Compound Butter, Black Cherry Coulis

Angus Beef Patty, Crispy Onion Straws, GS Fancy Sauce, Toasted Brioche Bun, Fries

Hand-Battered Chicken Breast, Shaved Brussels Sprout Slaw, GS Crinkle-Cut BeB Pickles, Pimento Cheese, Toasted Egg Bun, Fries

Black Forest Ham, GS “Dijonnaise”, White Cheddar Fondue, Gruyere, Sourdough, Fries

House-Smoked Hickory Turkey Breast, Thick Cut Bacon, Pickled Red Onion, Fresh Arugula, Lavender Pineapple Chutney, Brie, Egg Bread, Gold Purple Potato Chips

Grilled Zucchini Yellow Squash, Roasted Red Bell Peppers, Pistou White Bean Hummus, Fresh Spinach, Boursin Gournay, House-Made Focaccia, Gold Purple Potato Chips

Thinly Sliced Roasted Steak, Caramelized Onions, Red Yellow Bell Peppers, Au Jus, Horseradish Cream, Fresh Mozzarella, Bolillo Bread, Fries

House-Made Pastrami, Giardiniera, GS Steak Sauce, Horseradish Aioli, Gruyere, Marbled Rye, Gold Purple Potato Chips

Heirloom Tomato, Fresh Mozzarella, Chiffonade Basil, Tomato Wine Sauce, Pecorino Romano

Grilled Pita, Crudites, Kalamata Olives, Olive Oil

Fluffy Jasmine Rice, Red Quinoa, Crispy Broccoli Florets, Julienned Carrots, Wonton Crisps, Togarashi Peanuts, Mirin, Ponzu, Miso Ginger Vinaigrette

House-Smoked Ancho-Rubbed Brisket, Diced White Onions, Cilantro, Lime, Guacamole, Diablo Sauce, Queso Fresco, Soft Corn Tortillas

Soy-Marinated Yellowfin Tuna, Crushed Avocado, Wasabi Cream, Citrus Ponzu, Wasabi Peas, Sesame Oil, Wonton Crackers

Chef's Selection of Seasonal Ingredients

Warm Soft Pretzels, Green Apples

Hand-Battered Coconut Chicken, Hot Mustard

Remoulade, Spring Mix, Heirloom Tomato Relish, Grilled Lemon

Horseradish Cream

Pickled Shallots, Pecorino Peppercorn Dressing, Chives

Roasted Mushroom Medley, Spinach, Candied Garlic Syrup, Gremolata, White Cheddar Fondue, Pecorino Romano

Grilled Pita, Crudites, Kalamata Olives, Olive Oil

Gold Purple Potato Chips, Giardiniera, Hot Sauce, Pimento Cheese

Well Classic Martinis

Patron Margaritas

20% Off All Whiskey

50% Off Bottles of Wine $75 Under

Choice of: Maker's Mark, Woodford Reserve, Bulleit, Templeton Rye, Mean Mule Poblano

Bottomless Mimosas Bloody Marys 11am-2pm (Limit 2 Hours)

Boulevard Pale Ale, Boulevard Wheat, KC Bier Co. Dunkel, KC Bier Co. Hefeweizen

House Red, House White

Cocktails Made With Well Liquor

Bud Light, Budweiser, Coors Light, Michelob Ultra, Miller Lite

hearty new england style clam chowder, house-made buttermilk cheddar biscuits

farm fresh spinach & frisée, white balsamic strawberry vinaigrette, candied pecans, goat cheese crumbles, berry medley, marinated red onion

almond encrusted pan seared 7oz halibut filet, grand mariner zesty orange gastrique, micro basil sprouts, butter poached asparagus, bloomed golden raisins, meyer lemon creamy parmesan risotto

14 ounce charcoal grilled ribeye, piped purple potatoes duchess, butter poached heirloom carrots, chive shallot worcestershire compound butter, port wine demi-glace

lobster ricotta ravioli hearts, creamy lobster sauce, toasted parmesan crutons, basil emulsion, fresh grated pecorino, micro basil sprouts

white chocolate champagne buttercream, chocolate twill

chocolate heart, raspberry mousse, milk chocolate mousse, fresh berry medley, velvet crumble, fresh mint

Chef's Selection of Seasonal Ingredients

Chef’s Selection of Artisanal Meats and Cheeses with Seasonal Accoutrements

Roasted Butternut Squash, Red Onion, Prosciutto, Feta, Mozzarella, Arugula, Honey Truffle

Guacamole, White Onions, Queso Fresco, Cilantro, Diablo Sauce, Lime

Warm Soft Pretzels, Green Apples

Remoulade, Spring Mix, Heirloom Tomato Relish, Grilled Lemon

Candied Bacon, Pickled Mustard Seed, Chives

Pickled Shallots, Pecorino Peppercorn Dressing, Chives

Roasted Mushroom, Spinach, White Cheddar Fondue, Candied Garlic Syrup, Gremolata

Soy Marinated Yellowfin Tuna, Avocado, Wasabi Cream, Citrus Ponzu, Wasabi Peas, Sesame Oil, Hot Mustard Crackers

Soy Marinated Yellowfin Tuna, Avocado, Wasabi Cream, Citrus Ponzu, Wasabi Peas, Sesame Oil, Hot Mustard Crackers

Fried Coconut Chicken, Mixed Greens, Avocado, Egg, Tomato, Cheese, Artichoke Hearts, Balsamic Vinaigrette, Hot Mustard

Grilled Salmon, Spinach, Boston Lettuce, Blue Cheese, Dried Cranberries, Toasted Almonds, Potato Straws, Cranberry Vinaigrette

Grilled Sirloin, Romaine, Buttermilk Dressing, Gorgonzola, Egg, Red Onion, Bacon, Toasted Garlic Croutons

Mixed Greens, Sherry Thyme Vinaigrette, Dried Cranberries, Toasted Almonds, Parmesan Cheese

Hearts of Romaine, Traditional Caesar Dressing, Toasted Garlic Croutons, Parmesan

Rosemary Garlic Whipped Potatoes, Butter Poached Green Beans, Moscato Demi-Glace

1/2 Chicken, Herbed Gnocchi, Asparagus, Heirloom Carrots, Cherry Tomatoes, Garlic Butter

Tuscan Fries, Creamed Brussel Sprouts, Smoked Bacon, Charred Lemon Butter Sauce

Acorn Squash & Zucchini Risotto, Watermelon Radish, Fennel Salad, Pomegranate Gastrique

Whipped Potatoes, Fried Onion Straws, French Green Beans, Gorgonzola Butter, Red Wine Demi-Glace *GF w/out onion straws*

Whipped Potatoes, Roasted Brussels Sprouts, Mushroom Marsala

Butternut Squash Potato Galette, Butter Poached Asparagus, Lemon Crab Beurre Blanc, Chive Oil

Potato Croquettes, Grilled Asparagus, Rosemary Veal Demi-Glace (Friday and Saturday only)

2 - 4 oz Angus Smashed Patties, Toasted Egg Bun, Crispy Onion Straws, Fries Add Cheddar, American, Gruyere, Gorgonzola - 1 Add Double Thick Bacon - 2 | Add Fried Egg - 2

Brussels Sprout Slaw, Pecorino Peppercorn Dressing, Pimento Cheese, Pickles, Toasted Egg Bun, Fries

Scimeca's Italian Sausage, Pepperonata, Spinach, Basil, Gorgonzola Cream, Pecorino

Julienne Prosciutto, Sweet Peas, Roasted Roma Tomatoes, Pinot Grigio Cream Sauce

Sautéed Shrimp, Citrus Tomato Sauce, Zucchini, Squash, Basil, Lemon Ricotta

house-made cheddar buttermilk biscuits, GS sausage gravy, sausage links

two 4 oz beef & pork sausage patties, caramelized onions, tomato, house-made pickles, GS “fancy” sauce, medium fried egg, smoked bacon, cheddar cheese, toasted bun

eggs cooked your way, choice of bacon or sausage, choice of toast

black forest ham, gruyère cheese, GS “dijonnaise”, white cheddar fondue, medium fried egg, smoked bacon

farm to market bread, fresh avocado, arugula, heirloom tomato, goat cheese crumbles, microgreens medley, pickled shallots, creamy avocado chimichurri

house-made salmon cakes, fresh arugula, heirloom tomato, easy poached eggs, house-made hollandaise, toasted english muffin

heirloom tomato, wilted spinach, fresh avocado, easy poached eggs, toasted english muffin, house-made hollandaise

canadian bacon, easy poached eggs, house-made hollandaise, toasted english muffin

2 plate-sized pancakes, whipped cream, Fresh berries, maple syrup, butter

brioche bread, whipped nutella, candied nuts, fresh berries, vanilla whipped cream

plate-sized waffle, maple syrup, butter, whipped cream, fresh berries

crispy corn tortillas, braised black beans, queso fresco, fresh avocado, GS ranchero salsa, crème fraîche, medium fried eggs

cholula marinated hand-battered crispy fried chicken breast, belgian-style bacon waffle, cholula honey butter, maple syrup

braised black beans, homestyle potatoes, scimeca’s sausage, smoked bacon, scrambled eggs, mixed cheese, creamy avocado chimichurri

sautéed red shrimp, bell peppers, onions, chorizo, GS worcestershire hot sauce

GS sausage gravy, french fries, mixed cheese, medium fried eggs, smoked bacon crumbles

chef’s selection of seasonal ingredients

pepperonata, spinach, heirloom tomato, zucchini, squash, goat cheese

prime rib, horseradish crème fraîche, caramelized onions, gruyère, roasted mushrooms, au jus gravy

fried coconut chicken, mixed greens, avocado, egg, tomato, cheese, artichoke hearts, balsamic vinaigrette, hot mustard

grilled salmon, spinach, boston lettuce, blue cheese, dried cranberries, toasted almonds, potato straws, cranberry vinaigrette

house-infused pineapple vodka, lime, pineapple, simple syrup, soda, cinnamon sugar rim

grapefruit vodka, st. germaine, fresh squeezed grapefruit, ginger liqueur

gin, lemon, simple syrup, prosecco, luxardo cherry, lemon twist

peach vodka, peach schnapps, peach puree, prosecco

espresso, frothed milk, irish cream, chocolate liqueur, coffee liqueur, frangelico

cold brew espresso, rumchata peppermint bark, chocolate, whipped cream, mint sprig

peach, strawberry, raspberry

pineapple sage, simple syrup, pineapple, lime, ginger ale

raspberry, mint, lime, soda

iced tea & cranberry (free refill)

iced tea & lemonade (free refill)

(free refill)

Chef’s Selection of Seasonal Ingredients

Chef’s Selection of Artisanal Meats and Cheeses with Seasonal Accoutrements

Genoa Salami, Capicola, Prosciutto, Roasted Red Onion, Arugula, Fresh Mozzarella, Tomato Wine Sauce, Pecorino Romano

Heirloom Tomato, Fresh Mozzarella, Chiffonade Basil, Tomato Wine Sauce, Pecorino Romano

House-Smoked Ancho-Rubbed Brisket, Diced White Onions, Cilantro, Lime, Guacamole, Diablo Sauce, Queso Fresco, Soft Corn Tortillas

Soft Bavarian Salted Pretzels, Green Apples

GS Remoulade, Spring Mix, Heirloom Tomato Cucumber Relish, Grilled Lemon

Candied Bacon, Pickled Mustard Seed, Chives

Hand-Buttered Brussels Sprouts, Pickled Shallots, Pecorino Peppercorn Dressing, Chives

Roasted Mushroom Medley, Spinach, Candied Garlic Syrup, Greenolata, White Cheddar Fondue, Pecorino Romano, Rice Paper

Soy Marinated Yellowfin Tuna, Crushed Avocado, Wasabi Cream, Citrus Brown, Wasabi Peas, Sesame Oil, Hot Mustard Crackers

Grilled Pita, Crudites, Kalamata Olives, Olive Oil

Gold & Purple Potato Chips, Giardiniera, Hot Sauce

Angus Beef Patty, Crispy Onion Straws, GS Fancy Sauce, Toasted Brioche Bun, Fries

Hand-Battered Chicken Breast, Shaved Brussels Sprout Slaw, GS Crinkle-Cut Dill Pickles, Pimento Cheese, Toasted Egg Bun, Fries

Black Forest Ham, GS “Dijonnaise”, White Cheddar Fondue, Gruyere, Sourdough, Fries

House-Smoked Hickory Turkey Breast, Black Pepper Bacon, Pickled Red Onion, Fresh Arugula, Lavender Pineapple Chutney, Brie, Challah, Gold & Purple Potato Chips

Grilled Zucchini & Yellow Squash, Roasted Red Bell Peppers, Pistou White Bean Hummus, Fresh Spinach, Boursin Goat Cheese, House-Made Focaccia, Gold & Purple Potato Chips

Marinated & Grilled Sirloin, Caramelized Onions, Roasted Button Mushrooms, Red-Wine Demi Glace, Fresh Mozzarella, Baguette, Fries

House-Made Pastrami, Giardiniera, GS Steak Sauce, Horseradish Aioli, Gruyere, Marble Rye, Gold & Purple Potato Chips

Rosemary Whipped Potatoes, Butter Poached Green Beans, Moscato Demi-Glace

1/2 Chicken, Cheddar Grits, Grand Marnier Orange Aleppo Glaze, Garlic Sautéed Spinach, Microgreens

Tuscan Fries, Bacon & Shaved Brussels Cream Sauce, Grilled Meyer Lemon

Cauliflower Red Quinoa Pilaf, Lemon Chipotle Honey, Sweet Pea Purée, Toasted Slivered Almonds, Microgreens

Rosemary Whipped Potatoes, Fried Onion Straws, French Green Beans, Gorgonzola Butter, Red Wine Demi-Glace

Rosemary Whipped Potatoes, Roasted Brussels Sprouts, Mushroom Marsala Sauce

Fried Coconut Chicken, Mixed Greens, Avocado, Egg, Tomato, Cheese, Artichoke Hearts, Balsamic Vinaigrette, Hot Mustard

Grilled Salmon, Spinach, Boston Lettuce, Gorgonzola, Dried Cranberries, Toasted Almonds, Potato Straws, Cranberry Vinaigrette

Marinated & Grilled Sirloin, Romaine, Buttermilk Dressing, Gorgonzola, Egg, Roasted Red Onion, Bacon, Toasted Garlic Croutons

Frisée, Spinach, White Balsamic Strawberry Vinaigrette, Raw Red Onion, Candied Pecan, Fresh Strawberry, Goat Cheese

Mixed Greens, Sherry Thyme Vinaigrette, Dried Cranberries, Toasted Almonds, Parmesan Cheese

Hearts of Romaine, Traditional Caesar Dressing, Toasted Garlic Croutons, Parmesan

Sicero’s Italian Sausage, Pepperonata, Spinach, Basil, Gorgonzola Cream, Pecorino, House-Made Tomato Paprika Garganelli

Julienne Prosciutto, Sweet Peas, Roasted Roma Tomatoes, Pinot Grigio Cream Sauce, Capellini Noodles

Sautéed Shrimp, Zucchini, Squash, Basil, Citrus Tomato Sauce, Lemon Ricotta, House-Made Tagliatelle Noodles

Sautéed Heirloom Tomato, Roasted Shallot, Spinach, Fresh Basil, White Wine Tomato Sauce, Burrata, House-Made Spinach Rigatoni

Chef’s Selection of Seasonal Ingredients

Chef’s Selection of Artisanal Meats and Cheeses with Seasonal Accoutrements

Genova Salami, Capicola, Prosciutto, Roasted Red Onion, Arugula, Fresh Mozzarella, Tomato Wine Sauce, Pecorino Romano

Heirloom Tomato, Fresh Mozzarella, Chiffonade Basil, Tomato Wine Sauce, Pecorino Romano

House-Smoked Ancho-Rubbed Brisket, Diced White Onions, Cilantro, Lime, Guacamole, Diablo Sauce, Queso Fresco, Soft Corn Tortillas

Soft Bavarian Salted Pretzels, Green Apples

GS Remoulade, Spring Mix, Heirloom Tomato Cucumber Relish, Grilled Lemon

Candied Bacon, Pickled Mustard Seed, Chives

Hand-Battered Brussels Sprouts, Pickled Shallots, Pecorino Peppercorn Dressing, Chives

Roasted Mushroom Medley, Spinach, Candied Garlic Syrup, Gremolata, White Cheddar Fondue, Pecorino Romano, Rice Paper

Soy Marinated Yellowfin Tuna, Avocado, Wasabi Cream, Citrus Ponzu, Wasabi Peas, Sesame Oil, Hot Mustard Crackers

Grilled Pita, Crudites, Kalamata Olives, Olive Oil

Gold & Purple Potato Chips, Giardiniera, Hot Sauce

Fried Coconut Chicken, Mixed Greens, Avocado, Egg, Tomato, Cheese, Artichoke Hearts, Balsamic Vinaigrette, Hot Mustard

Grilled Salmon, Spinach, Boston Lettuce, Gorgonzola, Dried Cranberries, Toasted Almonds, Potato Straws, Cranberry Vinaigrette

Marinated & Grilled Sirloin, Romaine, Buttermilk Dressing, Gorgonzola, Egg, Roasted Red Onion, Bacon, Toasted Garlic Croutons

Frisée, Spinach, White Balsamic Strawberry Vinaigrette, Raw Red Onion, Candied Pecan, Fresh Strawberry, Goat Cheese

Mixed Greens, Sherry Thyme Vinaigrette, Dried Cranberries, Toasted Almonds, Parmesan Cheese

Hearts of Romaine, Traditional Caesar Dressing, Toasted Garlic Croutons, Parmesan

Rosemary Whipped Potatoes, Butter Poached Green Beans, Moscato Demi-Glace

1/2 Chicken, Cheddar Grits, Grand Marnier Orange Aleppo Glaze, Garlic Sautéed Spinach, Microgreens

Tuscan Fries, Bacon & Shaved Brussels Cream Sauce, Grilled Meyer Lemon

Cauliflower Red Quinoa Pilaf, Lemon Chipotle Honey, Sweet Pea Purée, Toasted Slivered Almonds, Microgreens

Rosemary Whipped Potatoes, Fried Onion Straws, French Green Beans, Gorgonzola Butter, Red Wine Demi-Glace

Rosemary Whipped Potatoes, Roasted Brussels Sprouts, Mushroom Marsala Sauce

Roasted Shallot Potato Galette, Butter Poached Asparagus, Lemon Crab Beurre Blanc, Chive Oil

Coriander & Black Pepper Rub, 3 Mushroom Medley Bordelaise, Pecorino Potato Croquettes, Grilled Asparagus, Pecorino Romano, Chives

Scimeca’s Italian Sausage, Pepperonata, Spinach, Basil, Gorgonzola Cream, Pecorino, House-Made Tomato Paprika Garganelli

Julienne Prosciutto, Sweet Peas, Roasted Roma Tomatoes, Pinot Grigio Cream Sauce, Capellini Noodles

Sautéed Shrimp, Zucchini, Squash, Basil, Citrus Tomato Sauce, Lemon Ricotta, House-Made Tagliatelle Noodles

Sautéed Heirloom Tomato, Roasted Shallot, Spinach, Fresh Basil, White Wine Tomato Sauce, Burrata, House-Made Spinach Rigatoni

Angus Beef Patty, Crispy Onion Straws, GS Fancy Sauce, Toasted Brioche Bun, Fries

Hand-Battered Chicken Breast, Shaved Brussels Sprout Slaw, GS Crinkle-Cut Bbq Pickles, Pimento Cheese, Toasted Egg Bun, Fries

Chef's Selection of Seasonal Ingredients

Soft Bavarian Salted Pretzels, Green Apples

Chef's Selection of 3 Artisanal Meats and Cheeses with Seasonal Accoutrements

GS Remoulade, Spring Mix, Heirloom Tomato Cucumber Relish, Lemon

Candied Bacon, Pickled Mustard Seed, Chives

Hand-Battered Brussels Sprouts, Pickled Shallots, Pecorino Peppercorn Dressing, Chives

Roasted Mushroom Medley, Spinach, Candied Garlic Syrup, Gremolata, White Cheddar Fondue, Pecorino Romano, Rice Paper

Gold Purple Potato Chips, Giardiniera, Hot Sauce

Fried Coconut Chicken, Mixed Greens, Avocado, Egg, Tomato, Cheese, Artichoke Hearts, Balsamic Vinaigrette, Hot Mustard Dressing

Grilled Salmon, Spinach, Boston Lettuce, Gorgonzola, Dried Cranberries, Toasted Almonds, Potato Straws, Cranberry Vinaigrette

Marinated Grilled Sirloin, Mixed Greens, Heirloom Tomatoes, Black Beans, Charred Corn, Raw Red Onion, Avocado, Feta, Tortilla Strips, Chimichurri Dressing

Baby Savoy Spinach, Red Chard, Scarlett Kale, Frisée, Red Gold Beets, Spiced Pepitas, Burrata, Green Apple White Vinaigrette

Mixed Greens, Dried Cranberries, Toasted Almonds, Fresh Grated Parmesan, Sherry Thyme Vinaigrette

Hearts of Romaine, Toasted Garlic Croutons, Fresh Grated Parmesan, Traditional Caesar Dressing

Sautéed Shrimp, Zucchini, Squash, Basil, Citrus Tomato Sauce, Lemon Ricotta, House-Made Tagliatelle

Sautéed Heirloom Tomato, Roasted Shallot, Spinach, Fresh Basil, White Wine Tomato Sauce, Burrata, House-Made Spinach Rigatoni

Scimeca’s Italian Sausage, Pepperonata, Spinach, Basil, Gorgonzola Cream, Pecorino, House-Made Tomato Paprika Garganelli

Julienne Prosciutto, Sweet Peas, Roasted Roma Tomatoes, Pinot Grigio Cream Sauce, Delicate Capellini

Rosemary Whipped Potatoes, Fried Onion Straws, French Green Beans, Gorgonzola Butter, Red Wine Demi-Glace

Potatoes Dauphinoise, Grilled Broccolini, Fresh Grated Pecorino, Guinness Demi-Glace

Cheddar Grits, Blackened Seasoning, Beurre Blanc, Sautéed Brussels Sprouts, Dijon, Parsley

Lemon Pepper Roasted Yukon Gold Potatoes, Grilled Broccolini, Bourbon Honey Mustard Glaze, Gremolata, Grilled Lemon

1/2 Chicken, Cheddar Grits, Garlic Sautéed Spinach, Grand Marnier Orange Aleppo Glaze, Rich Farms Microgreens

Roasted Seasonal Root Vegetables, Sage Thyme Compound Butter, Black Cherry Coulis

Angus Beef Patty, Crispy Onion Straws, GS Fancy Sauce, Toasted Brioche Bun, Fries

Hand-Battered Chicken Breast, Shaved Brussels Sprout Slaw, GS Crinkle-Cut BeB Pickles, Pimento Cheese, Toasted Egg Bun, Fries

Black Forest Ham, GS “Dijonnaise”, White Cheddar Fondue, Gruyere, Sourdough, Fries

House-Smoked Hickory Turkey Breast, Thick Cut Bacon, Pickled Red Onion, Fresh Arugula, Lavender Pineapple Chutney, Brie, Egg Bread, Gold Purple Potato Chips

Grilled Zucchini Yellow Squash, Roasted Red Bell Peppers, Pistou White Bean Hummus, Fresh Spinach, Boursin Gournay, House-Made Focaccia, Gold Purple Potato Chips

Thinly Sliced Roasted Steak, Caramelized Onions, Red Yellow Bell Peppers, Au Jus, Horseradish Cream, Fresh Mozzarella, Bolillo Bread, Fries

House-Made Pastrami, Giardiniera, GS Steak Sauce, Horseradish Aioli, Gruyere, Marbled Rye, Gold Purple Potato Chips

Heirloom Tomato, Fresh Mozzarella, Chiffonade Basil, Tomato Wine Sauce, Pecorino Romano

Grilled Pita, Crudites, Kalamata Olives, Olive Oil

Fluffy Jasmine Rice, Red Quinoa, Crispy Broccoli Florets, Julienned Carrots, Wonton Crisps, Togarashi Peanuts, Mirin, Ponzu, Miso Ginger Vinaigrette

House-Smoked Ancho-Rubbed Brisket, Diced White Onions, Cilantro, Lime, Guacamole, Diablo Sauce, Queso Fresco, Soft Corn Tortillas

Soy-Marinated Yellowfin Tuna, Crushed Avocado, Wasabi Cream, Citrus Ponzu, Wasabi Peas, Sesame Oil, Wonton Crackers

creamy soup with tender lobster

artisan leafy greens, fried goat cheese, heirloom tomato, blackberries, candied pecans, dijon vinaigrette

herb dressed spaghetti squash, blistered heirloom cherry tomatoes, crème fraîche, tobiko caviar

7oz filet mignon, crab, butter poached asparagus spears, béarnaise, roasted yukon gold wedges

house-made ravioli hearts, roasted mushroom ricotta filling, sautéed spinach & shallots, aromatic truffle, crispy bread crumbs, pancetta, champagne cream

thin & fluffy red velvet layers, cream cheese frosting, crème anglaise, raspberry compote

chocolate custard, raspberry mousse, carbonated candy

house-made cheddar buttermilk biscuits, GS sausage gravy, sausage links

two 4 oz beef & pork sausage patties, caramelized onions, tomato, house-made pickles, GS “fancy” sauce, medium fried egg, smoked bacon, cheddar cheese, toasted bun

eggs cooked your way, choice of bacon or sausage, choice of toast

black forest ham, gruyère cheese, GS “dijonnaise”, white cheddar fondue, medium fried egg, smoked bacon

farm to market bread, fresh avocado, arugula, heirloom tomato, goat cheese crumbles, microgreens medley, pickled shallots, creamy avocado chimichurri

house-made salmon cakes, fresh arugula, heirloom tomato, easy poached eggs, house-made hollandaise, toasted english muffin

heirloom tomato, wilted spinach, fresh avocado, easy poached eggs, toasted english muffin, house-made hollandaise

canadian bacon, easy poached eggs, house-made hollandaise, toasted english muffin

2 plate-sized pancakes, whipped cream, Fresh berries, maple syrup, butter

brioche bread, whipped nutella, candied nuts, fresh berries, vanilla whipped cream

plate-sized waffle, maple syrup, butter, whipped cream, fresh berries

crispy corn tortillas, braised black beans, queso fresco, fresh avocado, GS ranchero salsa, crème fraîche, medium fried eggs

cholula marinated hand-battered crispy fried chicken breast, belgian-style bacon waffle, cholula honey butter, maple syrup

braised black beans, homestyle potatoes, scimeca’s sausage, smoked bacon, scrambled eggs, mixed cheese, creamy avocado chimichurri

sautéed red shrimp, bell peppers, onions, chorizo, GS worcestershire hot sauce

GS sausage gravy, french fries, mixed cheese, medium fried eggs, smoked bacon crumbles

chef’s selection of seasonal ingredients

pepperonata, spinach, heirloom tomato, zucchini, squash, goat cheese

prime rib, horseradish crème fraîche, caramelized onions, gruyère, roasted mushrooms, au jus gravy

fried coconut chicken, mixed greens, avocado, egg, tomato, cheese, artichoke hearts, balsamic vinaigrette, hot mustard

grilled salmon, spinach, boston lettuce, blue cheese, dried cranberries, toasted almonds, potato straws, cranberry vinaigrette

house-infused pineapple vodka, lime, pineapple, simple syrup, soda, cinnamon sugar rim

grapefruit vodka, st. germaine, fresh squeezed grapefruit, ginger liqueur

gin, lemon, simple syrup, prosecco, luxardo cherry, lemon twist

peach vodka, peach schnapps, peach puree, prosecco

espresso, frothed milk, irish cream, chocolate liqueur, coffee liqueur, frangelico

cold brew espresso, rumchata peppermint bark, chocolate, whipped cream, mint sprig

peach, strawberry, raspberry

pineapple sage, simple syrup, pineapple, lime, ginger ale

raspberry, mint, lime, soda

iced tea & cranberry (free refill)

iced tea & lemonade (free refill)

(free refill)

Chef's Selection of Seasonal Ingredients

Soft Bavarian Salted Pretzels, Green Apples

Chef's Selection of 3 Artisanal Meats and Cheeses with Seasonal Accoutrements

GS Remoulade, Spring Mix, Heirloom Tomato Cucumber Relish, Lemon

Candied Bacon, Pickled Mustard Seed, Chives

Hand-Battered Brussels Sprouts, Pickled Shallots, Pecorino Peppercorn Dressing, Chives

Roasted Mushroom Medley, Spinach, Candied Garlic Syrup, Gremolata, White Cheddar Fondue, Pecorino Romano, Rice Paper

Gold & Purple Potato Chips, Giardiniera, Hot Sauce

Fried Coconut Chicken, Mixed Greens, Avocado, Egg, Tomato, Cheese, Artichoke Hearts, Balsamic Vinaigrette, Hot Mustard Dressing

Grilled Salmon, Spinach, Boston Lettuce, Gorgonzola, Dried Cranberries, Toasted Almonds, Potato Straws, Cranberry Vinaigrette

Marinated & Grilled Sirloin, Mixed Greens, Heirloom Tomatoes, Black Beans, Charred Corn, Raw Red Onion, Avocado, Feta, Tortilla Strips, Chimichurri Dressing

Baby Savoy Spinach, Red Chard, Scarlett Kale, Frisée, Red & Gold Beets, Spiced Pepitas, Burrata, Green Apple White Vinaigrette

Mixed Greens, Dried Cranberries, Toasted Almonds, Fresh Grated Parmesan, Sherry Thyme Vinaigrette

Hearts of Romaine, Toasted Garlic Croutons, Fresh Grated Parmesan, Traditional Caesar Dressing

Sautéed Shrimp, Zucchini, Squash, Basil, Citrus Tomato Sauce, Lemon Ricotta, House-Made Tagliatelle

Sautéed Heirloom Tomato, Roasted Shallot, Spinach, Fresh Basil, White Wine Tomato Sauce, Burrata, House-Made Spinach Rigatoni

Scimeca’s Italian Sausage, Pepperonata, Spinach, Basil, Gorgonzola Cream, Pecorino, House-Made Tomato Paprika Garganelli

Julienne Prosciutto, Sweet Peas, Roasted Roma Tomatoes, Pinot Grigio Cream Sauce, Delicate Capellini

Rosemary Whipped Potatoes, Fried Onion Straws, French Green Beans, Gorgonzola Butter, Red Wine Demi-Glace

Potatoes Dauphinoise, Grilled Broccolini, Fresh Grated Pecorino, Guinness Demi-Glace

Cheddar Grits, Blackened Seasoning, Beurre Blanc, Sautéed Brussels Sprouts, Dijon, Parsley

Lemon Pepper Roasted Yukon Gold Potatoes, Grilled Broccolini, Bourbon Honey Mustard Glaze, Gremolata, Grilled Lemon

1/2 Chicken, Cheddar Grits, Garlic Sautéed Spinach, Grand Marnier Orange Aleppo Glaze, Rich Farms Microgreens

Roasted Seasonal Root Vegetables, Sage & Thyme Compound Butter, Black Cherry Coulis

Angus Beef Patty, Crispy Onion Straws, GS Fancy Sauce, Toasted Brioche Bun, Fries

Hand-Battered Chicken Breast, Shaved Brussels Sprout Slaw, GS Crinkle-Cut BeB Pickles, Pimento Cheese, Toasted Egg Bun, Fries

Black Forest Ham, GS “Dijonnaise”, White Cheddar Fondue, Gruyere, Sourdough, Fries

House-Smoked Hickory Turkey Breast, Thick Cut Bacon, Pickled Red Onion, Fresh Arugula, Lavender Pineapple Chutney, Brie, Egg Bread, Gold & Purple Potato Chips

Grilled Zucchini & Yellow Squash, Roasted Red Bell Peppers, Pistou White Bean Hummus, Fresh Spinach, Boursin Gournay, House-Made Focaccia, Gold & Purple Potato Chips

Thinly Sliced Roasted Steak, Caramelized Onions, Red & Yellow Bell Peppers, Au Jus, Horseradish Cream, Fresh Mozzarella, Bolillo Bread, Fries

House-Made Pastrami, Giardiniera, GS Steak Sauce, Horseradish Aioli, Gruyere, Marbled Rye, Gold & Purple Potato Chips

Heirloom Tomato, Fresh Mozzarella, Chiffonade Basil, Tomato Wine Sauce, Pecorino Romano

Grilled Pita, Crudites, Kalamata Olives, Olive Oil

Fluffy Jasmine Rice, Red Quinoa, Crispy Broccoli Florets, Julienned Carrots, Wonton Crisps, Togarashi Peanuts, Mirin, Ponzu, Miso Ginger Vinaigrette

House-Smoked Ancho-Rubbed Brisket, Diced White Onions, Cilantro, Lime, Guacamole, Diablo Sauce, Queso Fresco, Soft Corn Tortillas

Soy-Marinated Yellowfin Tuna, Crushed Avocado, Wasabi Cream, Citrus Ponzu, Wasabi Peas, Sesame Oil, Wonton Crackers

Chef's Selection of Seasonal Ingredients

Warm Soft Pretzels, Green Apples

Hand-Battered Coconut Chicken, Hot Mustard

Remoulade, Spring Mix, Heirloom Tomato Relish, Grilled Lemon

Horseradish Cream

Pickled Shallots, Pecorino Peppercorn Dressing, Chives

Roasted Mushroom Medley, Spinach, Candied Garlic Syrup, Gremolata, White Cheddar Fondue, Pecorino Romano