Soba Kusaka

These are fragrant soba noodles made from freshly milled buckwheat flour, coarsely ground using a stone mill, and hand-made. 'Soba Kiri' is an old formal term for soba noodles. (There are various theories about this.)

This is soba served with grated spicy daikon radish. The sharp spiciness pairs perfectly with the soba.

This is soba served with a sticky tororo made from grated tsukune yam produced in Nara Prefecture. The unique richness and smooth texture of the tsukune yam are outstanding.

This is a type of soba served in a bowl, topped with chopped green onions, tempura egg, shaved bonito flakes, yam, and wasabi, which you mix together with a generous amount of broth before enjoying.

This is soba served with a light broth made only from thick shavings of bonito and kelp, prepared to have a slightly thicker and chewy texture than slightly cold soba.

Soba noodles with the legendary Agu pork from Okinawa. The sweetness and umami of the pork fat, with the aroma of ginger, make this soba special.

This soba contains Tamba black chicken, which has a rich flavor, tenderness, and a pleasant elasticity. The 'Jidori Soba' is made with a broth of bonito and kelp, along with jidori chicken and Senju green onions. The addition of jidori chicken enhances the flavor, making it a light yet deeply flavorful bowl.

This soba features Tamba black chicken, which is rich in flavor, tender, and has a pleasant elasticity. It is served as dipping noodles ('jidori seiro') with a broth made from chicken and kelp, flavored with yuzu.

Soba served with a rich broth made from bonito and kelp, enhanced with the umami of duck thigh meat, and enjoyed with roasted duck, mushrooms, and senju green onions.

Soba served with a rich broth made from bonito and kelp, enhanced with duck thigh meat, and enjoyed with roasted duck, mushrooms, and senju green onions. The duck tamago is soba eaten by cracking a 'dragon's egg' into the duck broth.

A seafood bowl topped with freshly caught seafood and 'Dragon's Egg' on freshly cooked rice, accompanied by freshly made soba. Please enjoy it with Kaneshin Soy Sauce 'Goku' from Arida, Wakayama!

This set includes freshly made soba and freshly fried tempura! Enjoy the great compatibility of tempura and soba!

This is a set featuring fresh sashimi as the main dish! It comes with rice, pickles, tofu, a small bowl of tempura, and a small serving of soba noodles. Other options include 'Grilled Fish Set' and 'Simmered Fish Set'.

We offer freshly made soba noodles using fragrant buckwheat flour ground with a stone mill. Additionally, we provide dishes that utilize fresh seafood, drawing on our experience working in a fish kaiseki restaurant, as well as carefully selected ingredients such as the rare 'Gitaro Shamo' chicken, 'Tamba Kurodori' chicken, and the legendary Okinawan 'Agu pork'. We also have a wide selection of local sake, shochu, and wine. You can enjoy your meal in a calm atmosphere created by old materials and earthen walls, reminiscent of a traditional farmhouse.

One Go

One cup

One cup

1 go

Ishidaya, Nizaemon, Saku, Hakurakusei, Kaze no Mori, etc.

We offer a variety of brands such as Demon King, Angel's Temptation, and Tomino Hozan, as well as various types of shochu including sweet potato shochu, barley shochu, awamori, buckwheat shochu, rice shochu, and brown sugar shochu.

We offer a variety of drinks for our customers to enjoy.