Dububaegseon
두부백선
| L | M | M | J | V | S | D |
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10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
A place to enjoy the charm of handmade tofu
Points forts
Évaluation
Avis
Menu
Salad + Braised Dried Pollack + Fried Tofu + Bean Pancake + Tofu Wrap + Soy Sauce Marinated Crab + Beef Brisket Soybean Paste Stew + Bean Curd Stew + Side Dishes
Stew in a hot pot + rice + side dishes
Stone pot stew + bowl of rice + side dishes
Stone pot stew + bowl of rice + side dishes
Stone pot stew + bowl of rice + side dishes
Stone pot stew + bowl of rice + side dishes
Seafood Hot Pot + Side Dishes
Seafood Hot Pot + Side Dishes
Seafood hot pot + side dishes
Beef hot pot + side dishes
Beef hot pot + side dishes
Braised Dried Pollock with Tofu + Stir-fried Kimchi + Side Dishes
Spicy Braised Tofu + Side Dishes
Soft tofu + pork + stir-fried napa cabbage kimchi + fresh napa cabbage kimchi Seasoned radish strips + fermented shrimp
Soft tofu + Soybean paste stew + Stir-fried napa cabbage kimchi + Fresh napa cabbage kimchi + Seasoned soy sauce
Fried Tofu + Stir-fried Napa Cabbage Kimchi + Fresh Napa Cabbage Kimchi + Seasoned Soy Sauce
Bean pancake + seasoned soy sauce
Noodle soup + young radish kimchi or (depending on the situation, different kimchi may be served)
A crab dish made with domestically sourced crabs, simmered with various herbs and 501 brewed soy sauce, and aged for 3 days.
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