Dububaegseon
두부백선
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านที่สามารถสัมผัสเสน่ห์ของเต้าหู้ทำมือ
จุดแนะนำ
คะแนน
รีวิว
เมนู
Salad + Braised Dried Pollack + Fried Tofu + Bean Pancake + Tofu Wrap + Soy Sauce Marinated Crab + Beef Brisket Soybean Paste Stew + Bean Curd Stew + Side Dishes
Stew in a hot pot + rice + side dishes
Stone pot stew + bowl of rice + side dishes
Stone pot stew + bowl of rice + side dishes
Stone pot stew + bowl of rice + side dishes
Stone pot stew + bowl of rice + side dishes
Seafood Hot Pot + Side Dishes
Seafood Hot Pot + Side Dishes
Seafood hot pot + side dishes
Beef hot pot + side dishes
Beef hot pot + side dishes
Braised Dried Pollock with Tofu + Stir-fried Kimchi + Side Dishes
Spicy Braised Tofu + Side Dishes
Soft tofu + pork + stir-fried napa cabbage kimchi + fresh napa cabbage kimchi Seasoned radish strips + fermented shrimp
Soft tofu + Soybean paste stew + Stir-fried napa cabbage kimchi + Fresh napa cabbage kimchi + Seasoned soy sauce
Fried Tofu + Stir-fried Napa Cabbage Kimchi + Fresh Napa Cabbage Kimchi + Seasoned Soy Sauce
Bean pancake + seasoned soy sauce
Noodle soup + young radish kimchi or (depending on the situation, different kimchi may be served)
A crab dish made with domestically sourced crabs, simmered with various herbs and 501 brewed soy sauce, and aged for 3 days.
