Common Vice Wine Bar

Frits, shaved manchego cheese, truffle mayonnaise

Prosciutto, house pickles, olives, semi dried tomato, grissini

Roasted spiced cauliflower, romesco, labneh

Szechuan calamari, pickled chilli, citrus mayonnaise

Garlic rosemary flatbread, harissa eggplant dip, yoghurt, pickled vegetables

Prawns, chorizo, provençal sauce, toast

Minute steak, cos lettuce, tomato relish, red cheddar, truffle mayonnaise, onion rings

Buttermilk southern style chicken, chipotle coleslaw, pickles, roasted garlic aioli

Chickpea and vegetable pattie, halloumi, tomato relish, cos lettuce, roasted garlic aioli

Pancetta, grana padano sauce, egg yolk, pappardelle pasta

Bolognese sauce, grana padano, pappardelle pasta

Scallops, edamame, lemon and garlic, pappardelle pasta

Farro, whipped chèvre, rocket, green goddess, roasted walnuts, chives, mixed leaves, honey drizzle

Roast pumpkin, mixed leaves, crumbled feta, avocado, pepita seeds, Greek lemon dressing

Goats cheese brûlée, toffee top, petite bouche, apple vinaigrette

Pâté de jour, spiced relish, house pickled vegetables, toast

Escargot, spec, mushroom, veluté sauce served in a vol au vent

Master stock braised duck spring rolls, cabbage, carrot, spring onion with citrus mayonnaise

Grilled scallops, confit carrot purée, tarragon veluté, shaved pecorino, Parmesan crisp

Confit duck Maryland, pumpkin mash, garlic nut crumb, gremolata, baby beets roasted in pomegranate molasses, date jus

Market fish, saffron veluté, charred cos, seeded mustard, crispy Parmesan crumbs

Twice cooked pork belly, parsnip purée, red wine jus, grilled asparagus, roasted turnips

250gr eye fillet, truffle mash, fioretti, onion petals, espangnol sauce, lotus root crisp

Sweet potato with a chickpea, onion, garlic, apple, cilantro, Ras El Hanout stuffing

Chocolate marquise, red berry gel, macaroon, candied walnut crumbs

Baked apple stuffed with cinnamon, nutmeg and lemon stewed apple, praline crumble, red berry compote, lemon gel, vanilla bean ice cream

Creme brûlée, creme chantilly, fresh berries

Rice pudding mixed with Bavarian cream, candied Orange skin, fruit macerated in luxardo