Yakiniku Kaen Futaba-ten

Wagyu, particularly the black-haired variety, has a high degree of 'intramuscular fat marbling,' commonly referred to as 'sashi.' As a result, when cut perpendicular to the muscle fibers, Wagyu meat becomes very tender due to this fat marbling. This is what creates the tenderness of Wagyu's meat. In the case of high-grade brands, the amount of marbling increases, leading to a tenderness that is often described as 'so tender it can be cut with chopsticks.'

Salt

Salt and sauce

Salt and sauce

Salt and Sauce

Salt

Salt, Sauce, Spicy Miso

Salt, Sauce, Spicy Miso

Salt, Sauce, Spicy Miso

Salt, sauce, spicy miso

Salt, Sauce, Spicy Miso

Rich in collagen, which is said to be good for the skin. The fiery hormones are abundantly juicy. Please enjoy the delicious offal that is plump, tender, and full of sweetness.

Kirin Ichiban Shibori

Salt, Sauce, Spicy Miso

Salt, Sauce, Spicy Miso

Salt, Sauce, Spicy Miso

After eating meat, have some vegetables as well.

Half: 350 yen

Half: 350 yen

Half: 350 yen

Half: 450 yen

Half: 650 yen

Half: 550 yen

Half: 550 yen

Half: 450 yen

Half: 450 yen

Half: 450 yen

Half: 550 yen

Half: 450 yen

・Strawberry Sundae・Caramel Sundae・Chocolate Sundae〆Parfait The original Shime Parfait from Sapporo served with flames! Did you know that Shime Parfait is becoming a staple of the night in Sapporo and Tokyo? After enjoying yakiniku, please indulge in our flame-grilled original sweets♪♪