Agesawa
アゲサワ
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A neo tavern where you can enjoy the charm of Okinawa
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Menu
Agesawa's signature sour! Orion Draft Draft! 90 minutes of all-you-can-drink + delicious food from Agesawa! Plum course! All-you-can-drink for 90 minutes + assorted today's sake + oden + dashimakimaki tamago (rolled egg) + Agezawa's specialty, plain flavored fried chicken
Agesawa's signature sour! Orion Draft Draft! All-you-can-drink for 90 minutes + delicious dishes from Agesawa! This is a very satisfying Bamboo Course! 90 minutes all-you-can-drink + assorted sake snacks of the day + assorted oden + fresh fish of the day + choice of fried fish + dashimaki tamago (rolled egg) + today's closing
Agesawa's signature sour! Orion Draft Draft! 120 minutes of all-you-can-drink + delicious food from Agesawa! A very satisfying Matsu Course! 120 minutes all-you-can-drink + assorted sake snacks of the day + assorted oden + fresh fish of the day + dashimaki tamago (rolled egg) + choice of specialty fried chicken + "thick-sliced beef tongue" with lemon onion salt + finish
No sweetness! Exceptional sharpness! A perfectly sharp infinite loop!
The second installment of the popular 'Kirekire' series following the Kirekire Lemon! As the name suggests, once you drink it, you'll feel Kirekire too♪
A special sour drink for fried food that can only be enjoyed with Age Sour! A refreshing taste based on grapefruit with a hint of mint!
Lemons carefully soaked in salt! A sour drink exclusively for adults, no children allowed!
That day... that time...
Fresh lemon grated whole! A lemon sour for body detox!
Whole lemon! Frozen fresh lemon sour! Drink while crushing the lemon. Bite into it. A lemon sour that you can enjoy until the last drop!
Whole grapefruit! Frozen fresh grapefruit sour. Enjoy drinking and eating while breaking down the grapefruit. A sour that can be enjoyed until the last drop!
Plenty of pineapple flesh! Frozen fresh pineapple sour! Enjoy drinking and eating while crushing the pineapple. A fruit sour that you can enjoy until the last drop!
Plenty of mango pulp! Frozen fresh mango sour! Enjoy drinking and eating while breaking down the mango. A fruit sour that you can enjoy until the last drop!
Full of grape pulp! Frozen fresh grape sour! Drink while crushing the grapes. Eat. A fruit sour that you can enjoy until the end!
Full of strawberry pulp! Frozen fresh strawberry sour! Enjoy drinking and eating while breaking down the strawberries. A fruit sour that you can enjoy until the last drop!
Plenty of peach flesh! Frozen fresh peach sour! Enjoy drinking and eating while breaking down the peaches. A fruit sour that you can enjoy until the last drop!
This is a refill of the frozen fruit sour 'Naka'♪
Drinkable purple sweet potato tart! That's it! ● The vitamin E abundant in soy milk helps to expand capillaries and promote blood circulation. Improved blood circulation not only helps with coldness but also ensures that muscles receive sufficient oxygen and nutrients, which can help with shoulder stiffness! That's what they say.
A healthy highball made with unadjusted soy milk! The vitamin E contained in soy milk promotes blood circulation and supports metabolism, encouraging skin turnover!
Sweet and creamy. A dessert-style soy milk high! The isoflavones contained in soy milk not only have moisturizing effects on the skin but also help suppress excessive melanin production, making it effective against spots and freckles!
Dedicated to spice lovers! The saponins contained in soy milk suppress the synthesis of glucose and fat absorbed in the intestines, helping to reduce fat accumulation and combat obesity! That's what they say.
Kinako and black honey. It looks heavy but tastes refreshing! It's a Japanese sour drink!
A mildly sweet Japanese-style ginger sour
A premium sour drink made by mashing pickled plums
A spirit-soothing sour dedicated to you, who suddenly starts to care about health.
Hibiscus, rosehip... a sour with a rich herbal aroma
If you like lemon tea, you might enjoy this... humbly recommended
A classic that goes well with any dish♪
It has a strong green tea flavor.
The refreshing rooibos tea has a pleasant aroma that lingers in the nose.
Secretly popular hojicha.
When it comes to Okinawa, it's Sanpin High!
Beer from Okinawa is Orion!
Tonight's non-alcoholic mood is this
Now a standard highball
Awamori Lemon Sour made with Agesawa!
Traditional method made Awamori from Ishigaki Island
This is umeshu made with awamori using brown sugar.
Coke, mango juice, pineapple juice, various teas, and more
Delicious sour drinks from Agesawa! Orion draft beer! Highballs! All-you-can-drink! ● Crisp and refreshing sour! Soothing tea high! Sweet-style sour! Not a sparkling beer, but draft beer! Highballs! A greedy 90 minutes of everything!
Delicious sour drinks from Agesawa! Orion draft beer! Highball! All-you-can-drink! ● Crisp and refreshing sour! Soothing tea highball! Sweet-flavored sour! Not a sparkling beer, but draft beer! Highball! A greedy 120 minutes of everything!
[All popular frozen fruit sours and all types of Age Sour are available during this rewarding 120 minutes! Finally, the photogenic Age Sour is all-you-can-drink! Mango, pineapple, strawberry, grape, and even limited edition sours! You can drink anything! Of course, all items on the menu, including Orion Draft, highballs, sharp sours, and soft drinks, are included in this blissful 120 minutes! *Refills for all-you-can-drink will require a glass exchange.]
Agesawa offers great deals during the first hour of opening! From 5 PM to 6 PM (Monday to Friday) / 3 PM to 4 PM (Saturday to Sunday), if you make a reservation for seats only, you can choose one of the following gifts: (1) a '3-item snack set' service for all-you-can-drink use, (2) a plate of the famous 'Plain Fried Chicken', or (3) a 10% discount off your bill! *Cannot be combined with other coupons. For two or more people.
Crunchy texture with potato coating! Chicken fillet drowning in a cheese swamp!
We coated the fatty Kanpachi with a sweet sesame soy sauce!
There is a saying that 'sashimi begins and ends with tuna.' This dish is certainly a popular choice!
Thick Cut Beef Tongue! A powerful word that Japan takes pride in! The theory that nothing can resist it does not exist in Japan.
Enjoy the mildly sweet and melting texture of horse sashimi with homemade spicy miso and condiments!
Lemon sour and gyoza! Beer and gyoza! Anyway, gyoza! For now, gyoza!
Thick and juicy tsukune with chicken cartilage! (Note: The photo shows 2 servings 2 sticks)
Fluffy dashi rolled omelette grilled with plenty of dashi × ikura oroshi!
Fluffy dashi rolled omelette grilled with plenty of dashi × mentaiko mayo!
Crush the soft-boiled egg and eat! A potato salad for adults that pairs well with drinks, featuring a kick of black pepper! (Contains corned beef)
Crazy one with sea urchin, salmon roe, and egg
Devilishly delicious!! Burnt cheese x Mapo tofu! The aroma of Sichuan pepper spreads throughout your mouth! Perfect with beer! Perfect with sour drinks! Yeehaw!!
A great value set of three items: carrot karamuche, cream cheese with goya pickles, and yam with yukari seasoning.
The fourth batter of Okinawan cuisine with a rich broth! Each home has its own flavor, just as each restaurant has its own. Goya Champuru, unique to each of the ten restaurants.
The umami of the dashi and the aroma of yuzu are enticing. Yushi tofu is what we call tofu that has begun to solidify after adding nigari to soy milk. We have captured the fluffy texture of tofu before it is placed in a mold by frying it. Please enjoy the difference in texture and fluffiness compared to regular agedashi.
A fragrance that wafts through the nose. Texture. A batter infused with dashi. A perfect accompaniment for drinks! ● The crunchy texture of island rakkyo is delicious. It has a very strong aroma and a sharp spiciness. Of course, it's tasty raw as well, but here we have Age Sawa (fried sour). Enjoy this tempura where even the batter is delicious!
Sea grapes, also known as green caviar. The subtle aroma of the sea and the popping texture are sure to become addictive.
Jimami tofu, a 'chewy and bouncy peanut tofu,' was once served in court cuisine. It is said to have been made as a hospitality dish when envoys from neighboring countries visited the Ryukyu Kingdom. Jimami tofu is like a perfect blend of tofu and pudding. Surprisingly, it also pairs well with alcohol.
A large daikon radish soaked in flavorful broth. A popular item in the world of oden. This is a must-try.
When it comes to Okinawan oden, 'Tebichi' is a must. Slowly simmered for a tender texture! A lump of collagen! It's a delicious health food for beauty.
The 'sausage', a lump of umami, as an ingredient in oden! An infinite umami manufacturing machine that absorbs umami! An umami bomb that bursts in your mouth! Please have one!
Thick and tender! Satisfying to eat!
The king in the world of oden is the daikon, but personally, I think the queen is the egg. What are your king and queen?
Tender meat! Jiggly cartilage! This is Okinawa Oden!
The soft texture of mochi! The umami that overflows from the fried tofu spreads in your mouth! Thank you, 'Oden'!
Shirataki is said to have been named during the Edo period because the white konjac looks like a white waterfall when it comes out of a thin hole. Did you know that?
Atsuage is extremely nutritious! If you are thinking about choosing another ingredient for your oden, please try Atsuage.
A perfect harmony of juicy meat soaked in the delicious flavor of the soup and tender cabbage!
Crispy texture with potato coating! Chicken tenders drowning in a cheese swamp!
Spicy taco meat and cheese with a delicious salsa! Perfect with sour and beer!
Crispy fried island pork aged with salt koji! Perfect with beer or sour drinks, have another one! Have another one!
The national dish 'Chicken Karaage'. Age Sawa's chicken karaage is super tender!
Using one-year aged salted lemons! Fried chicken for adults! Fried chicken with lemon. This is a classic, but if you want to enjoy more lemon flavor, this is the one for you! It has a strong adult taste.
The nice harmony of the spicy black pepper and the slightly sweet homemade sauce is enticing.
No explanation needed, the Tartare Nanban is unquestionable!
Fried with gooey cheese, the acidity of tomatoes, and the aroma of basil! There's no reason not to eat it!
Delicious fried dish that bursts with flavorful broth!
The thing from the public tavern!
Shake it and eat! Explosion of sea flavor! Delicious seaweed salt flavor even on your fingers!
Cute bite-sized temari sushi rolled with pickled Hiroshima vegetables. Inside the temari is toro taku (tuna and pickled daikon)!
A hidden specialty from Okinawa, 'Daito Sushi' marinated in a special sauce with white fish! It's also great when enjoyed with Japanese mustard!
A soul food born in Okinawa that everyone loves and craves for, 'Taco Rice'!
The salt from Chatan Town is the key to the flavor! Okinawa-style vanilla & cookie!
Swirl of pineapple ice cream with refreshing soda ice!
Add almonds to the ice cream of the queen of nuts, pistachio!
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