Agesawa

Agesawa is super advantageous during the first hour of opening! From 5 PM to 6 PM (Monday to Friday) / 3 PM to 4 PM (Saturday to Sunday), if you make a reservation for seats only, you can choose one of the following gifts: (1) a '3-item snack set' service for all-you-can-drink use, (2) a plate of the famous 'Plain Fried Chicken', or (3) 10% off your bill! *Cannot be combined with other coupons. For two or more people.

We coated the fatty Kanpachi with a sesame soy sauce that has a hint of sweetness!

There is a saying that 'sashimi begins and ends with tuna.' This dish is certainly a popular choice!

Thick Cut Beef Tongue! A powerful word that Japan takes pride in! The theory that nothing can resist it does not exist in Japan.

Enjoy the mildly sweet and melting texture of horse sashimi with homemade spicy miso and condiments!

Lemon sour and gyoza! Beer and gyoza! Anyway, gyoza! For now, gyoza!

Thick and juicy tsukune with chicken cartilage! (Note: The photo shows 2 servings, 2 sticks.)

Fluffy dashi rolled omelette grilled with plenty of dashi × ikura oroshi!

Fluffy dashi rolled omelette grilled with plenty of dashi × mentaiko mayo!

Eat it with a soft-boiled egg! A potato salad for adults that pairs well with drinks, featuring a kick of black pepper! (Contains corned beef)

Crazy one with sea urchin, salmon roe, and egg

Devilishly delicious!! Burnt cheese x Mapo tofu! The aroma of Sichuan pepper spreads throughout your mouth! Perfect with beer! Perfect with sour drinks! Yeehaw!!

A great value set of three items: carrot karamuche, cream cheese with goya pickles, and yam with yukari seasoning.

The fourth batter of Okinawan cuisine with a rich dashi flavor! Each home has its own taste, just like each restaurant. Goya Champuru, unique to each of the ten shops.

The umami of the broth and the aroma of yuzu are enticing. Yushi tofu is what we call tofu that has begun to solidify after adding nigari to soy milk. We have captured the fluffy texture of tofu before it is placed in a mold by frying it. Please enjoy the difference in texture and fluffiness compared to regular agedashi.

A fragrance that wafts through the nose. Texture. A batter infused with dashi. A perfect accompaniment for drinks! ● The crunchy texture of island rakkyo is delicious. It has a very strong aroma and a sharp spiciness. Of course, it's also tasty raw, but here we have Age-Sawa (fried sour). Enjoy this tempura where even the batter is delicious!

Sea grapes, also known as green caviar. The subtle aroma of the sea and the popping texture are sure to become addictive.

Jimami tofu, a soft and creamy peanut tofu, was once served in court cuisine. It is said to have been made as a hospitality dish for visitors from neighboring countries when they visited the Ryukyu Kingdom. Jimami tofu is a delightful blend of tofu and pudding. Surprisingly, it also pairs well with alcohol.

A large daikon radish soaked in flavorful broth. A popular item in the world of oden. This is a must-try.

When it comes to Okinawan oden, 'Tebichi' is a must. Slowly simmered for a tender texture! A lump of collagen! It's a delicious health food for beauty.

The 'sausage', a lump of umami, as an ingredient in oden! An infinite umami manufacturing machine that absorbs umami! An umami bomb that bursts in your mouth! Please have one!

Thick and tender! Satisfying to eat!

The king in the world of oden is the daikon, but personally, I think the queen is the egg. What are your king and queen?

Tender meat! Jiggly cartilage! This is Okinawa Oden!

The soft texture of mochi! The umami of the broth overflowing from the fried tofu spreads in your mouth! Thank you, 'Oden'!

Shirataki is said to have been named during the Edo period because the white konjac appears to flow out from a thin hole like a white waterfall. Did you know that?

Atsuage is extremely nutritious! If you are thinking about choosing another ingredient for your oden, please consider Atsuage.

A perfect harmony of juicy meat soaked in the deliciousness of the soup and tender cabbage!

Crispy fried island pork aged with salt koji! Perfect with beer or sour drinks, have another one! Have another one!

The national dish 'Chicken Karaage'. Age Sawa's chicken karaage is super tender!

Using one-year aged salted lemons! Fried chicken for adults! Fried chicken with lemon. This is a classic, but if you want to enjoy more lemon flavor, definitely try this! It has a strong adult taste.

The nice harmony of the spicy black pepper and the slightly sweet homemade sauce is enticing.

No explanation needed, the Tartare Nanban is unquestionable!

Fried with gooey cheese, the tang of tomatoes, and the aroma of basil! There's no reason not to eat it!

Delicious fried dish that bursts with flavorful broth!

The thing from the public tavern!

Shake it and eat! Explosion of ocean flavor! Delicious seaweed salt flavor even on your fingers!

Cute bite-sized temari sushi rolled with pickled Hiroshima greens. Inside the temari is toro taku (tuna and pickled daikon)!

A hidden specialty from Okinawa, 'Daito Sushi' marinated in a special sauce with white fish! It's also great when enjoyed with Japanese mustard!

A soul food born in Okinawa that everyone loves and craves for, 'Taco Rice'!

The salt from Chatan Town is the key to the flavor! Okinawa-style vanilla & cookie!

Swirled pineapple ice cream with refreshing soda ice!

Add almonds to the ice cream of the queen of nuts, pistachio!