The Kennedy

Grilled NOSH sourdough, house pickles

Grilled NOSH rosemary Focaccia, roasted tomatoes, whipped mozz and chevre, basil

By the each served with necessities

Tailmeat, charred local corn, ricotta gnocchi, roasted garlic cream, leeks

Provencal, Rouille Toast

Grilled Octopus, pickled vegetables, black garlic aioli

Carolina shrimp salad, spiced remoulade, toasted hoagie

Cucumber, carrot, basil, jalapeño, pickled shallot, mint, Vietnamese style dressing, black garlic aioli, toasted hoagie

Horseradish crema, sweet onion jam, pecorino, au-jus, NOSH rosemary focaccia

Crispy cutlet, red sauce, pulled mozz, arugula, basil, NOSH sourdough

Double "smashed" patties, mustard, house pickles, shaved onion, special sauce, American cheese, sesame bun

Local kale, cornbread croutons, pecorino

Tyger River lettuce, shaved local vegetables, buttermilk vinaigrette, pecorino, cornbread crumbs

Tyger River Lettuces, mustard greens, baby heirloom tomatoes, grilled sweet corn, charred green chickpeas, watermelon radish, charred green garbanzo vinaigrette, house granola crunch

Roasted seasonal squash, tomato, farro verde, sunflower salsa, arugula, pecorino, green garbanzos, pickled shallot

Fried rice style farro verde, Collard kimchi, Yuzu miso, Sunny up duck egg

New York strip, peppercorn sauce, pomme frites

Colonial Milling grits, red shrimp, local greens, shrimp butter, fried leek, dill

Crispy cutlet, red sauce, mozzarella, ricotta gnocchi, basil

Local Fresh Inspired

Sticky hoisin, scallion, benne seed, pickled veggies, Tyger River lettuce

Pan-seared, capers, basil, Carolina Gold rice, tarragon oil

Collard Kimchi, Yuzu Miso, Duck Egg

Pistou, benne seeds fennel honey

Lemon curd, shortbread crust, toasted mallow, coulis

Honeycomb house granola, ginger cream cheese frosting

Local Fresh Inspired

Cookie butter mousse, bourbon caramel

Hilton Head Island Dark Pineapple and Toasted Coconut Rums. Almond and Ginger Syrups, Tiki Bitters, Lime Juice, Tamarind Soda

Chamomile Earl Grey 13th Colony Gin, Egg White*, Local Honey, Lemon Bitters

Old Forester Rye, Domain de Canton, Grapefruit, Mint

Pisco, Luxardo, Grapefruit, Simple, Cava Brut

Bulrush Barrel Rested Gin, Langdon's Tonic, Lemon, Lime, St Germain, Lavender, Salt

Lunazul Reposado, Lime, Pineapple, Ginger Beer, Absinthe Mist

Rittenhouse Rye, Old Forester, Cynar, Dolin Dry, Dolin Rouge

Six Twenty Old Money, Dolin Rouge, Cherry Bitters, My Story Float

Papa's Pilar Spanish Sherry Cask Dark Rum, Triple Syrup, Angostura Bitters, Black Walnut Bitters

13th Colony Vodka, St-Germain, Creme de Cassis, Cava

Roots of Ruin Gin, lime, Yuzu, Ginger Syrup, Can Xa Cava Sparkling Wine

Exhilarating shareable wine service. Choice of Txakoli or other white wine

served with a half dozen oysters

Four rotating taps that are constantly refreshed with local and out of town beers

Grilled NOSH sourdough, house pickles

Grilled NOSH rosemary Focaccia, roasted tomatoes, whipped mozz and chevre, basil

By the each served with necessities

Tailmeat, charred local corn, ricotta gnocchi, roasted garlic cream, leeks

Provencal, Rouille Toast

Grilled Octopus, pickled vegetables, black garlic aioli

Carolina shrimp salad, spiced remoulade, toasted hoagie

Cucumber, carrot, basil, jalapeño, pickled shallot, mint, Vietnamese style dressing, black garlic aioli, toasted hoagie

Horseradish crema, sweet onion jam, pecorino, au-jus, NOSH rosemary focaccia

Crispy cutlet, red sauce, pulled mozz, arugula, basil, NOSH sourdough

Double "smashed" patties, mustard, house pickles, shaved onion, special sauce, American cheese, sesame bun

Local kale, cornbread croutons, pecorino

Tyger River lettuce, shaved local vegetables, buttermilk vinaigrette, pecorino, cornbread crumbs

Tyger River Lettuces, mustard greens, baby heirloom tomatoes, grilled sweet corn, charred green chickpeas, watermelon radish, charred green garbanzo vinaigrette, house granola crunch

Roasted seasonal squash, tomato, farro verde, sunflower salsa, arugula, pecorino, green garbanzos, pickled shallot

Fried rice style farro verde, Collard kimchi, Yuzu miso, Sunny up duck egg

New York strip, peppercorn sauce, pomme frites

Colonial Milling grits, red shrimp, local greens, shrimp butter, fried leek, dill

Crispy cutlet, red sauce, mozzarella, ricotta gnocchi, basil

Local Fresh Inspired

Sticky hoisin, scallion, benne seed, pickled veggies, Tyger River lettuce

Pan-seared, capers, basil, Carolina Gold rice, tarragon oil

Collard Kimchi, Yuzu Miso, Duck Egg

Pistou, benne seeds fennel honey

Lemon curd, shortbread crust, toasted mallow, coulis

Honeycomb & house granola, ginger cream cheese frosting

Local Fresh Inspired

Cookie butter mousse, bourbon caramel

Hilton Head Island Dark Pineapple and Toasted Coconut Rums. Almond and Ginger Syrups, Tiki Bitters, Lime Juice, Tamarind Soda

Chamomile & Earl Grey 13th Colony Gin, Egg White*, Local Honey, Lemon Bitters

Old Forester Rye, Domain de Canton, Grapefruit, Mint

Pisco, Luxardo, Grapefruit, Simple, Cava Brut

Bulrush Barrel Rested Gin, Langdon's Tonic, Lemon, Lime, St Germain, Lavender, Salt

Lunazul Reposado, Lime, Pineapple, Ginger Beer, Absinthe Mist

Rittenhouse Rye, Old Forester, Cynar, Dolin Dry, Dolin Rouge

Six & Twenty Old Money, Dolin Rouge, Cherry Bitters, My Story Float

Papa's Pilar Spanish Sherry Cask Dark Rum, Triple Syrup, Angostura Bitters, Black Walnut Bitters

13th Colony Vodka, St-Germain, Creme de Cassis, Cava

Roots of Ruin Gin, lime, Yuzu, Ginger Syrup, Can Xa Cava Sparkling Wine

Exhilarating & shareable wine service. Choice of Txakoli or other white wine

served with a half dozen oysters

Four rotating taps that are constantly refreshed with local and out of town beers