The Kennedy
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
อาหารนิวอเมริกันจากฟาร์มสู่โต๊ะ
คะแนน
รีวิว
รูปภาพ
เมนู
Grilled NOSH sourdough, house pickles
Grilled NOSH rosemary Focaccia, roasted tomatoes, whipped mozz and chevre, basil
By the each served with necessities
Tailmeat, charred local corn, ricotta gnocchi, roasted garlic cream, leeks
Provencal, Rouille Toast
Grilled Octopus, pickled vegetables, black garlic aioli
Carolina shrimp salad, spiced remoulade, toasted hoagie
Cucumber, carrot, basil, jalapeño, pickled shallot, mint, Vietnamese style dressing, black garlic aioli, toasted hoagie
Horseradish crema, sweet onion jam, pecorino, au-jus, NOSH rosemary focaccia
Crispy cutlet, red sauce, pulled mozz, arugula, basil, NOSH sourdough
Double "smashed" patties, mustard, house pickles, shaved onion, special sauce, American cheese, sesame bun
Local kale, cornbread croutons, pecorino
Tyger River lettuce, shaved local vegetables, buttermilk vinaigrette, pecorino, cornbread crumbs
Tyger River Lettuces, mustard greens, baby heirloom tomatoes, grilled sweet corn, charred green chickpeas, watermelon radish, charred green garbanzo vinaigrette, house granola crunch
Roasted seasonal squash, tomato, farro verde, sunflower salsa, arugula, pecorino, green garbanzos, pickled shallot
Fried rice style farro verde, Collard kimchi, Yuzu miso, Sunny up duck egg
New York strip, peppercorn sauce, pomme frites
Colonial Milling grits, red shrimp, local greens, shrimp butter, fried leek, dill
Crispy cutlet, red sauce, mozzarella, ricotta gnocchi, basil
Local Fresh Inspired
Sticky hoisin, scallion, benne seed, pickled veggies, Tyger River lettuce
Pan-seared, capers, basil, Carolina Gold rice, tarragon oil
Collard Kimchi, Yuzu Miso, Duck Egg
Pistou, benne seeds fennel honey
Lemon curd, shortbread crust, toasted mallow, coulis
Honeycomb & house granola, ginger cream cheese frosting
Local Fresh Inspired
Cookie butter mousse, bourbon caramel
Hilton Head Island Dark Pineapple and Toasted Coconut Rums. Almond and Ginger Syrups, Tiki Bitters, Lime Juice, Tamarind Soda
Chamomile & Earl Grey 13th Colony Gin, Egg White*, Local Honey, Lemon Bitters
Old Forester Rye, Domain de Canton, Grapefruit, Mint
Pisco, Luxardo, Grapefruit, Simple, Cava Brut
Bulrush Barrel Rested Gin, Langdon's Tonic, Lemon, Lime, St Germain, Lavender, Salt
Lunazul Reposado, Lime, Pineapple, Ginger Beer, Absinthe Mist
Rittenhouse Rye, Old Forester, Cynar, Dolin Dry, Dolin Rouge
Six & Twenty Old Money, Dolin Rouge, Cherry Bitters, My Story Float
Papa's Pilar Spanish Sherry Cask Dark Rum, Triple Syrup, Angostura Bitters, Black Walnut Bitters
13th Colony Vodka, St-Germain, Creme de Cassis, Cava
Roots of Ruin Gin, lime, Yuzu, Ginger Syrup, Can Xa Cava Sparkling Wine
Exhilarating & shareable wine service. Choice of Txakoli or other white wine
served with a half dozen oysters
Four rotating taps that are constantly refreshed with local and out of town beers
Grilled NOSH sourdough, house pickles
Grilled NOSH rosemary Focaccia, roasted tomatoes, whipped mozz and chevre, basil
By the each served with necessities
Tailmeat, charred local corn, ricotta gnocchi, roasted garlic cream, leeks
Provencal, Rouille Toast
Grilled Octopus, pickled vegetables, black garlic aioli
Carolina shrimp salad, spiced remoulade, toasted hoagie
Cucumber, carrot, basil, jalapeño, pickled shallot, mint, Vietnamese style dressing, black garlic aioli, toasted hoagie
Horseradish crema, sweet onion jam, pecorino, au-jus, NOSH rosemary focaccia
Crispy cutlet, red sauce, pulled mozz, arugula, basil, NOSH sourdough
Double "smashed" patties, mustard, house pickles, shaved onion, special sauce, American cheese, sesame bun
Local kale, cornbread croutons, pecorino
Tyger River lettuce, shaved local vegetables, buttermilk vinaigrette, pecorino, cornbread crumbs
Tyger River Lettuces, mustard greens, baby heirloom tomatoes, grilled sweet corn, charred green chickpeas, watermelon radish, charred green garbanzo vinaigrette, house granola crunch
Roasted seasonal squash, tomato, farro verde, sunflower salsa, arugula, pecorino, green garbanzos, pickled shallot
Fried rice style farro verde, Collard kimchi, Yuzu miso, Sunny up duck egg
New York strip, peppercorn sauce, pomme frites
Colonial Milling grits, red shrimp, local greens, shrimp butter, fried leek, dill
Crispy cutlet, red sauce, mozzarella, ricotta gnocchi, basil
Local Fresh Inspired
Sticky hoisin, scallion, benne seed, pickled veggies, Tyger River lettuce
Pan-seared, capers, basil, Carolina Gold rice, tarragon oil
Collard Kimchi, Yuzu Miso, Duck Egg
Pistou, benne seeds fennel honey
Lemon curd, shortbread crust, toasted mallow, coulis
Honeycomb house granola, ginger cream cheese frosting
Local Fresh Inspired
Cookie butter mousse, bourbon caramel
Hilton Head Island Dark Pineapple and Toasted Coconut Rums. Almond and Ginger Syrups, Tiki Bitters, Lime Juice, Tamarind Soda
Chamomile Earl Grey 13th Colony Gin, Egg White*, Local Honey, Lemon Bitters
Old Forester Rye, Domain de Canton, Grapefruit, Mint
Pisco, Luxardo, Grapefruit, Simple, Cava Brut
Bulrush Barrel Rested Gin, Langdon's Tonic, Lemon, Lime, St Germain, Lavender, Salt
Lunazul Reposado, Lime, Pineapple, Ginger Beer, Absinthe Mist
Rittenhouse Rye, Old Forester, Cynar, Dolin Dry, Dolin Rouge
Six Twenty Old Money, Dolin Rouge, Cherry Bitters, My Story Float
Papa's Pilar Spanish Sherry Cask Dark Rum, Triple Syrup, Angostura Bitters, Black Walnut Bitters
13th Colony Vodka, St-Germain, Creme de Cassis, Cava
Roots of Ruin Gin, lime, Yuzu, Ginger Syrup, Can Xa Cava Sparkling Wine
Exhilarating shareable wine service. Choice of Txakoli or other white wine
served with a half dozen oysters
Four rotating taps that are constantly refreshed with local and out of town beers