Biancoverde at Hotel Mac

avocado stuffed w/ crab meat, prawns, celery, onion & lime vinaigrette

creamy clam chowder w/ grilled herb crostini & micro greens

Ripped tomatoes, basil, roasted garlic, olive oil, oregano & parmesan

Fried prawns, squid & vegetables, served w/ caper & lemon aioli, house cocktail sauce & lemon

beef carpaccio, baby arugula, red onions, capers, parmesan cheese & sherry vinaigrette

Melon, prosciutto, fresh mozarella with fig balsamic glaze & basil olive oil

Fresh mozzarella, vine ripped tomatoes, basil, oregano, olive oil and marinated olives

Beef meatballs, marinara sauce, mozzarella, parsley & crostini

Housemade white bread, garlic creamy butter, herbs & parmesan

oven roasted beets, mango, mixed greens tossed in mango-basil dressing topped w/ fennel, almonds & gorgonzola cheese

little gem, frisee, grapefruit, orange segments, feta cheese, candied walnuts & cherry vinaigrette

Romaine hearts, garlic croutons, & shaved parmesan

creamy herb risotto with lobster tail, bay scallops, crab meat & pickled toy box tomatoes

Mushroom, arugula, shaved parmesan, balsamic porcini glaze and truffle oil

jumbo shells stuffed w/ spinach, mushrooms, ricotta cheese w/ pesto sauce & mozzarella cheese

grilled salmon w/ capers, olives & creamy bordelaise sauce, mashed potatoes & sauteed vegetables

grilled ribeye steak w/ roasted gold potato creamers, asparagus & marsala mushroom sauce

chicken w/ capers & white wine in creamy lemon sauce, served w/ mashed potatoes & sauteed vegetables

pork filling tortellini w/ creamy carbonara sauce, prosciutto bits & green peas

salmon, basil & tomato concasse w/ creamy vodka sauce

Manila clams, lemon white wine sauce, garlic, shallots & basil

lobster ravioli in creamy herb sauce topped w/ Dungeness crab meat, Meyer lemon & basil

seafood stew w/ clams, mussels, Dungeness crab, calamari, prawns, salmon, tomato & parsley

clams, mussels, calamari, prawns & salmon in marinara or spicy arrabiata suace

linguini, prawns, Calabrian chili, roasted garlic olive oil, basil & grilled Meyer lemon

fettuccine pasta tossed in rich creamy alfredo sauce w/ choice of chicken or prawns

spaghetti pasta tossed in meat sauce & two meatballs

marinara sauce, cheese & pepperoni

alfredo sauce, gorgonzola, fetta, pecorino & truffle cheese w/ sundried tomatoes & porcini mushroom glaze

housemade lasagna layered w/ rich cheeses, seasoned ground beef & napolitana sauce

served w/ vanilla bean gelato topped w/ cacao nibs, mixed berry compote & cracked nuts

coconut custard pie w/ mascarpone cream & coconut chips

Vanilla scented custard topped with caramelized sugar, shortbread cookies & candied orange peel

traditional Italian dessert made w/ espresso soaked lady fingers layered w/ mascarpone cream topped w/ chocolate shavings & berries

buttermilk biscuit, poached egg and spicy andouille sausage bits gravy served with breakfast potatoes

potato cake, house-cured salmon lox, poached egg & calabrian pepper hollandaise served w/ citrus segment salad

egg white omelette stuffed w/ prawns, crab meat, sweet peppers sauce & mozzarella cheese served with breakfast potatoes, multigrain toast & avocado

polenta waffles & fried chicken served with pepper jelly & sweet chili butter

polenta waffles served with mixed berries, mascarpone cream, candied walnuts & maple syrup

grilled veal served with poached egg, creamy mustard sauce & breakfast potatoes

eggs any style served with breakfast potatoes, multigrain toast and house sausage or house pancetta

Grilled chicken breast, verde pesto, grilled zucchini, tomato, basil & parsley

Breaded chicken breast, tomato sauce & mozzarella

Grilled ribeye steak, roasted peppers, eggplant, zucchini & porcini mushroom aioli

Grilled salmon, arugula, basil leaves, roasted tomato & lemon-caper aioli

Fresh mozzarella, tomato, basil leaves & balsamic aioli