The Glass Knife

Herb chicken salad with water chestnuts and green grapes, topped with peppercorn aioli and arugula on a toasted house-made butter croissant

Cheddar cheese pressed on multi-grain bread, served with a cup of creamy tomato bisque soup, garnished with parmesan cheese and chopped parsley

Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with sides of crushed rosemary potatoes and fresh seasonal fruit

House-made pimento cheese topped with avocado, smoked bacon jam, arugula and sliced tomatoes on a toasted house-made butter croissant

Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard. Served hot

Applewood-smoked bacon, crisp bibb lettuce, sliced marinated tomato and avocado layered on garlic-toasted French bread with peppercorn aioli

Served warm, a flaky pastry crust filled with eggs, cheddar cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette

A traditional, chewy Liège waffle with pearl sugar, topped with fresh peach compote, garnished with a pie crust crumble and vanilla whipped cream

Sous vide egg, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraiche on toasted bread

A warm and zesty skillet of spiced tomato, onions, green peppers, zucchini and mushrooms, finished with a fried egg, feta cheese and toasted bread tips

Cheddar cheese baked with a creamy béchamel sauce

Crushed roasted red potatoes served warm with a hint of rosemary

Fresh arugula tossed with honey Dijon vinaigrette and cherry tomatoes

A medley of fresh-cut, seasonal fruit

A cup of cream-based tomato bisque soup

Thinly sliced, crispy potato chips with a sprinkle of salt

Quinoa tossed with golden rasins, toasted almonds and tomato confit, topped with warm roasted cherry tomatoes and rosemary potatoes, sliced avocado, a sous vide egg and a pickled onion garnish

Tomato and cucumber tossed in a Greek vinaigrette, feta cheese, olives and pickled red onions on a bed of baby spinach and hummus

Applewood-smoked bacon, fresh strawberries, raspberries, blackberries, blueberries, and feta cheese on a bed of baby spinach with house-made croutons and warm bacon Dijon vinaigrette on the side

A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel and a delicate coffee crunch atop a chocolate biscuit beautifully encased in a dark chocolate mousse

Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage

Layers of chocolate coffee crunch, smooth mascarpone cream, Onyx Coffee-soaked lady fingers and rich coffee cream, finished with a chocolate disk and dusting of cocoa powder

Circles of pâte à choux filled with smooth caramel hazelnut mousse and silky chocolate crémeux, garnished with mini chocolate kisses, praline crumble and gold lustered hazelnuts

A buttery, vanilla shell intricately layered with raspberry jam, delicate matcha cake, peach pâte de fruit and zesty lemon curd, garnished with fresh raspberries, meringue and raspberry chocolate curls

Moist chocolate cake filled with vanilla cream and coated in dark chocolate

Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel

Flaky pastry dough pocket filled with strawberry jam, finished with sweet vanilla icing and sprinkles

Chewy oatmeal cookie with fluffy, marshmallow cream filling

Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting

Selections vary seasonally. See our case for current selection or ask your server

Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily

Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily

A classic take on the chocolate chip cookie, made with only the finest ingredients

Decadent peanut butter cookie with dark chocolate chips, topped with a swirl of peanut butter buttercream and chopped peanut butter cups

Lemon sugar cookie with white chocolates, topped with a swirl of luscious lavender-infused buttercream

House-made vanilla sugar cookie coated in white chocolate and rainbow sprinkles. A nostalgic treat! Available in pink or white

Zesty lemon sponge cake filled with house-made blueberry buttercream, topped with our lemon buttercream then finished with fresh Florida blueberries and edible 23-karat gold leaf

Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and garnished with a swirl of gilded sprinkles and edible 23-karat gold flakes

Incredibly moist layers of rich chocolate cake, filled with house-made chocolate buttercream, enveloped in fine, dark chocolate flakes

Wonderfully spiced carrot cake layered with house-made pineapple jam, rich cream cheese icing, then finished with a wisp of our own house-made buttercream and embellished with a crescent of vibrant flowers and edible 23-karat gold flakes

Velvety chocolate buttermilk cake layered with our house-made salted caramel buttercream finished with a chocolate glaçage and toffee crunch

Classic yellow cake layered with house-made buttercream, finished with a chocolate candle, celebration sprinkles and a gold-dusted chocolate star

Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf

Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly

Brewing Onyx Coffee Lab "Southern Weather" Blend; Complimentary refills

Your choice of espresso, single shot, cut with steamed milk

A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap

Your choice of espresso, double shot, cut with steamed milk

Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish

Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt

Cold extraction made with Onyx Cold Brew. Served iced

Cold extraction made with Onyx Cold Brew. Infused with nitrogen & served straight

Your choice of Vanilla or Chocolate gelato, topped with a shot of Monarch Espresso

Peach, honey, dried apricot, black tea, almond

Dried Cherry, raw honey, mango juice, vanilla

Mango nectar, pineapple, peach sweet tea, floral honey

Dark chocolate, molasses, dried berries and red wine; Thick & syrupy (Origin: Guatemala & Ethiopia)

Peach, honey, dried apricot, black tea, almond (Origin: Ethiopia)

This N/V Simonet Blanc de Blancs Brut is crisp and refreshing with low complexity

Your choice of Orange, Strawberry Lemonade, Blood Orange or Spiked Cherry

Cabernet Sauvignon with floral blanc vermouth steeped with citrus, honey and cinnamon. Nitrogen-infused for a velvety smooth finish

Fresh mint, rosemary, thyme and lavender in sparkling white wine

Traditional orange juice

House-made chai, featuring loose leaf Rishi Brand black tea and spices, cut with milk. Hot or iced

Matcha green tea with steamed milk. Hot or iced

Decadent, house-made dark chocolate blend with milk

Jasmine, Jade Cloud, English Breakfast, Earl Grey, Peppermint Sage, Chamomile Medley

Featuring Mighty Leaf: Black or Passion Fruit

Equal parts Mighty Leaf Black tea and fresh lemonade

Lemon-infused brioche French toast topped with a zesty house-made lemon curd and a fresh blueberry compote, garnished with vanilla whipped cream

Warm, house-made cheddar biscuit topped with creamy sausage and bacon gravy, finished with sautéed peppers, sous vide egg, scallions, and smoked salt. Served with a side of fresh cucumber and tomato relish

Our flaky, house-made cheddar biscuit, topped with smoked ham, sous vide egg and hollandaise sauce

Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with sides of crushed rosemary potatoes and fresh seasonal fruit

Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard. Served hot

Applewood-smoked bacon, crisp bibb lettuce, sliced marinated tomato and avocado layered on garlic-toasted French bread with peppercorn aioli

Served warm, a flaky pastry crust filled with eggs, cheddar cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette

A traditional, chewy Liège waffle with pearl sugar, topped with fresh peach compote, garnished with a pie crust crumble and vanilla whipped cream

Sous vide egg, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraiche on toasted bread

A warm and zesty skillet of spiced tomato, onions, green peppers, zucchini and mushrooms, finished with a fried egg, feta cheese and toasted bread tips

Cheddar cheese baked with a creamy béchamel sauce

Crushed roasted red potatoes served warm with a hint of rosemary

Fresh arugula tossed with honey Dijon vinaigrette and cherry tomatoes

A medley of fresh-cut, seasonal fruit

A cup of cream-based tomato bisque soup

Thinly sliced, crispy potato chips with a sprinkle of salt

Quinoa tossed with golden rasins, toasted almonds and tomato confit, topped with warm roasted cherry tomatoes and rosemary potatoes, sliced avocado, a sous vide egg and a pickled onion garnish

Tomato and cucumber tossed in a Greek vinaigrette, feta cheese, olives and pickled red onions on a bed of baby spinach and hummus

Applewood-smoked bacon, fresh strawberries, raspberries, blackberries, blueberries, and feta cheese on a bed of baby spinach with house-made croutons and warm bacon Dijon vinaigrette on the side

A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel and a delicate coffee crunch atop a chocolate biscuit beautifully encased in a dark chocolate mousse

Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage

Layers of chocolate coffee crunch, smooth mascarpone cream, Onyx Coffee-soaked lady fingers and rich coffee cream, finished with a chocolate disk and dusting of cocoa powder

Circles of pâte à choux filled with smooth caramel hazelnut mousse and silky chocolate crémeux, garnished with mini chocolate kisses, praline crumble and gold lustered hazelnuts

A buttery, vanilla shell intricately layered with raspberry jam, delicate matcha cake, peach pâte de fruit and zesty lemon curd, garnished with fresh raspberries, meringue and raspberry chocolate curls

Moist chocolate cake filled with vanilla cream and coated in dark chocolate

Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel

Flaky pastry dough pocket filled with strawberry jam, finished with sweet vanilla icing and sprinkles

Chewy oatmeal cookie with fluffy, marshmallow cream filling

Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting

Selections vary seasonally. See our case for current selection or ask your server

Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily

Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily

A classic take on the chocolate chip cookie, made with only the finest ingredients

Decadent peanut butter cookie with dark chocolate chips, topped with a swirl of peanut butter buttercream and chopped peanut butter cups

Lemon sugar cookie with white chocolates, topped with a swirl of luscious lavender-infused buttercream

House-made vanilla sugar cookie coated in white chocolate and rainbow sprinkles. A nostalgic treat! Available in pink or white

Zesty lemon sponge cake filled with house-made blueberry buttercream, topped with our lemon buttercream then finished with fresh Florida blueberries and edible 23-karat gold leaf

Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and garnished with a swirl of gilded sprinkles and edible 23-karat gold flakes

Incredibly moist layers of rich chocolate cake, filled with house-made chocolate buttercream, enveloped in fine, dark chocolate flakes

Wonderfully spiced carrot cake layered with house-made pineapple jam, rich cream cheese icing, then finished with a wisp of our own house-made buttercream and embellished with a crescent of vibrant flowers and edible 23-karat gold flakes

Velvety chocolate buttermilk cake layered with our house-made salted caramel buttercream finished with a chocolate glaçage and toffee crunch

Classic yellow cake layered with house-made buttercream, finished with a chocolate candle, celebration sprinkles and a gold-dusted chocolate star

Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf

Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly

Brewing Onyx Coffee Lab "Southern Weather" Blend; Complimentary refills

Your choice of espresso, single shot, cut with steamed milk

A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap

Your choice of espresso, double shot, cut with steamed milk

Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish

Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt

Cold extraction made with Onyx Cold Brew. Served iced

Cold extraction made with Onyx Cold Brew. Infused with nitrogen & served straight

Your choice of Vanilla or Chocolate gelato, topped with a shot of Monarch Espresso

Peach, honey, dried apricot, black tea, almond

Dried Cherry, raw honey, mango juice, vanilla

Mango nectar, pineapple, peach sweet tea, floral honey

Dark chocolate, molasses, dried berries and red wine; Thick & syrupy (Origin: Guatemala & Ethiopia)

Peach, honey, dried apricot, black tea, almond (Origin: Ethiopia)

This N/V Simonet Blanc de Blancs Brut is crisp and refreshing with low complexity

Your choice of Orange, Strawberry Lemonade, Blood Orange or Spiked Cherry

Cabernet Sauvignon with floral blanc vermouth steeped with citrus, honey and cinnamon. Nitrogen-infused for a velvety smooth finish

Fresh mint, rosemary, thyme and lavender in sparkling white wine

Traditional orange juice

House-made chai, featuring loose leaf Rishi Brand black tea and spices, cut with milk. Hot or iced

Matcha green tea with steamed milk. Hot or iced

Decadent, house-made dark chocolate blend with milk

Jasmine, Jade Cloud, English Breakfast, Earl Grey, Peppermint Sage, Chamomile Medley

Featuring Mighty Leaf: Black or Passion Fruit

Equal parts Mighty Leaf Black tea and fresh lemonade

Cabernet Sauvignon with floral blanc vermouth steeped with citrus, honey and cinnamon. Nitrogen-infused for a velvety smooth finish.

Fresh mint, rosemary, thyme and lavender in sparkling white wine.

This N/V Simonet Blanc de Blancs Brut is crisp and refreshing with low complexity.

Your choice of Orange, Strawberry Lemonade, Blood Orange or Spiked Cherry.

Herb chicken salad with water chestnuts and green grapes, topped with peppercorn aioli and arugula on a toasted house-made butter croissant

Cheddar cheese pressed on multi-grain bread, served with a cup of creamy tomato bisque soup, garnished with parmesan cheese and chopped parsley

Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with sides of crushed rosemary potatoes and fresh seasonal fruit

House-made pimento cheese topped with avocado, smoked bacon jam, arugula and sliced tomatoes on a toasted house-made butter croissant

Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard. Served hot

Applewood-smoked bacon, crisp bibb lettuce, sliced marinated tomato and avocado layered on garlic-toasted French bread with peppercorn aioli

Served warm, a flaky pastry crust filled with eggs, cheddar cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette

A traditional, chewy Liège waffle with pearl sugar, topped with fresh peach compote, garnished with a pie crust crumble and vanilla whipped cream

Sous vide egg, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraiche on toasted bread

A warm and zesty skillet of spiced tomato, onions, green peppers, zucchini and mushrooms, finished with a fried egg, feta cheese and toasted bread tips

Cheddar cheese baked with a creamy béchamel sauce

Crushed roasted red potatoes served warm with a hint of rosemary

Fresh arugula tossed with honey Dijon vinaigrette and cherry tomatoes

A medley of fresh-cut, seasonal fruit

A cup of cream-based tomato bisque soup

Thinly sliced, crispy potato chips with a sprinkle of salt

Quinoa tossed with golden rasins, toasted almonds and tomato confit, topped with warm roasted cherry tomatoes and rosemary potatoes, sliced avocado, a sous vide egg and a pickled onion garnish

Tomato and cucumber tossed in a Greek vinaigrette, feta cheese, olives and pickled red onions on a bed of baby spinach and hummus

Applewood-smoked bacon, fresh strawberries, raspberries, blackberries, blueberries, and feta cheese on a bed of baby spinach with house-made croutons and warm bacon Dijon vinaigrette on the side

A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel and a delicate coffee crunch atop a chocolate biscuit beautifully encased in a dark chocolate mousse

Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage

Layers of chocolate coffee crunch, smooth mascarpone cream, Onyx Coffee-soaked lady fingers and rich coffee cream, finished with a chocolate disk and dusting of cocoa powder

Circles of pâte à choux filled with smooth caramel hazelnut mousse and silky chocolate crémeux, garnished with mini chocolate kisses, praline crumble and gold lustered hazelnuts

A buttery, vanilla shell intricately layered with raspberry jam, delicate matcha cake, peach pâte de fruit and zesty lemon curd, garnished with fresh raspberries, meringue and raspberry chocolate curls

Moist chocolate cake filled with vanilla cream and coated in dark chocolate

Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel

Flaky pastry dough pocket filled with strawberry jam, finished with sweet vanilla icing and sprinkles

Chewy oatmeal cookie with fluffy, marshmallow cream filling

Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting

Selections vary seasonally. See our case for current selection or ask your server

Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily

Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily

A classic take on the chocolate chip cookie, made with only the finest ingredients

Decadent peanut butter cookie with dark chocolate chips, topped with a swirl of peanut butter buttercream and chopped peanut butter cups

Lemon sugar cookie with white chocolates, topped with a swirl of luscious lavender-infused buttercream

House-made vanilla sugar cookie coated in white chocolate and rainbow sprinkles. A nostalgic treat! Available in pink or white

Zesty lemon sponge cake filled with house-made blueberry buttercream, topped with our lemon buttercream then finished with fresh Florida blueberries and edible 23-karat gold leaf

Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and garnished with a swirl of gilded sprinkles and edible 23-karat gold flakes

Incredibly moist layers of rich chocolate cake, filled with house-made chocolate buttercream, enveloped in fine, dark chocolate flakes

Wonderfully spiced carrot cake layered with house-made pineapple jam, rich cream cheese icing, then finished with a wisp of our own house-made buttercream and embellished with a crescent of vibrant flowers and edible 23-karat gold flakes

Velvety chocolate buttermilk cake layered with our house-made salted caramel buttercream finished with a chocolate glaçage and toffee crunch

Classic yellow cake layered with house-made buttercream, finished with a chocolate candle, celebration sprinkles and a gold-dusted chocolate star

Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf

Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly

Brewing Onyx Coffee Lab "Southern Weather" Blend; Complimentary refills

Your choice of espresso, single shot, cut with steamed milk

A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap

Your choice of espresso, double shot, cut with steamed milk

Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish

Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt

Cold extraction made with Onyx Cold Brew. Served iced

Cold extraction made with Onyx Cold Brew. Infused with nitrogen & served straight

Your choice of Vanilla or Chocolate gelato, topped with a shot of Monarch Espresso

Peach, honey, dried apricot, black tea, almond

Dried Cherry, raw honey, mango juice, vanilla

Mango nectar, pineapple, peach sweet tea, floral honey

Dark chocolate, molasses, dried berries and red wine; Thick & syrupy (Origin: Guatemala & Ethiopia)

Peach, honey, dried apricot, black tea, almond (Origin: Ethiopia)

This N/V Simonet Blanc de Blancs Brut is crisp and refreshing with low complexity

Your choice of Orange, Strawberry Lemonade, Blood Orange or Spiked Cherry

Cabernet Sauvignon with floral blanc vermouth steeped with citrus, honey and cinnamon. Nitrogen-infused for a velvety smooth finish

Fresh mint, rosemary, thyme and lavender in sparkling white wine

Traditional orange juice

House-made chai, featuring loose leaf Rishi Brand black tea and spices, cut with milk. Hot or iced

Matcha green tea with steamed milk. Hot or iced

Decadent, house-made dark chocolate blend with milk

Jasmine, Jade Cloud, English Breakfast, Earl Grey, Peppermint Sage, Chamomile Medley

Featuring Mighty Leaf: Black or Passion Fruit

Equal parts Mighty Leaf Black tea and fresh lemonade

This N/V Simonet Blanc de Blancs Brut is crisp and refreshing with low complexity.

Your choice of Orange, Strawberry Lemonade, Blood Orange or Spiked Cherry.

Cabernet Sauvignon with floral blanc vermouth steeped with citrus, honey and cinnamon. Nitrogen-infused for a velvety smooth finish.

Fresh mint, rosemary, thyme and lavender in sparkling white wine.

Zesty lemon sponge cake filled with house-made blueberry buttercream, topped with our lemon buttercream then finished with fresh Florida blueberries and edible 23-karat gold leaf

Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and garnished with a swirl of gilded sprinkles and edible 23-karat gold flakes

Incredibly moist layers of rich chocolate cake, filled with house-made chocolate buttercream, enveloped in fine, dark chocolate flakes

Wonderfully spiced carrot cake layered with house-made pineapple jam, rich cream cheese icing, then finished with a wisp of our own house-made buttercream and embellished with a crescent of vibrant flowers and edible 23-karat gold flakes

Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf

Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly

Velvety chocolate buttermilk cake layered with our house-made salted caramel buttercream finished with a chocolate glaçage and toffee crunch

Classic yellow cake layered with house-made buttercream, finished with a chocolate candle, celebration sprinkles and a gold-dusted chocolate star

A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel and a delicate coffee crunch atop a chocolate biscuit beautifully encased in a dark chocolate mousse

Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage

Layers of chocolate coffee crunch, smooth mascarpone cream, Onyx Coffee-soaked lady fingers and rich coffee cream, finished with a chocolate disk and dusting of cocoa powder

Circles of pâte à choux filled with smooth caramel hazelnut mousse and silky chocolate crémeux, garnished with mini chocolate kisses, praline crumble and gold lustered hazelnuts

A buttery, vanilla shell intricately layered with raspberry jam, delicate matcha cake, peach pâte de fruit and zesty lemon curd, garnished with fresh raspberries, meringue and raspberry chocolate curls

Moist chocolate cake filled with vanilla cream and coated in dark chocolate

Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel

Flaky pastry dough pocket filled with strawberry jam, finished with sweet vanilla icing and sprinkles

Chewy oatmeal cookie with fluffy, marshmallow cream filling

Selections vary seasonally. See our case for current selection or ask your server

Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily

A classic take on the chocolate chip cookie, made with only the finest ingredients

Decadent peanut butter cookie with dark chocolate chips, topped with a swirl of peanut butter buttercream and chopped peanut butter cups

Lemon sugar cookie with white chocolates, topped with a swirl of luscious lavender-infused buttercream

House-made vanilla sugar cookie coated in white chocolate and rainbow sprinkles. A nostalgic treat! Available in pink or white

Honey-infused cruller dough, dipped in a honey butter glaze, finished with a handcrafted gold-lustered chocolate honeycomb and white chocolate-covered honey candy nuggets

A lemon-scented cake doughnut, capped with a white chocolate lemon poppyseed glaze, finished with a candied lemon wedge and a chocolate daisy

Banana custard-filled with vanilla glaze, topped with a Nilla wafer crumble and hand-torched meringue, finished with a white chocolate-dipped Nilla wafer

Creamy vanilla custard-filled and topped with crispy, caramelized sugar

Our signature glazed doughnut with a pink vanilla glaze, whimsically finished in multi-colored sprinkles and a touch of glitter luster

An old-fashioned cake donut; Fragrant orange-scented cake capped with a pistachio orange glaze and topped with crushed pistachio

Juicy, crisp apples with a brown butter glaze and a dusting of nut streusel

Puffy, light and just slightly chewy, veiled in a sweet vanilla glaze

Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting

Brewing Onyx Coffee Lab "Southern Weather" Blend; Complimentary refills

Your choice of espresso, single shot, cut with steamed milk. 4oz

A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap

Your choice of espresso, double shot, cut with steamed milk. 6oz

Your choice of espresso, double shot, cut with steamed milk. 9oz

Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish. 9oz

Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt. 9oz

Cold extraction made with Onyx Cold Brew. Served iced. 16oz

Cold extraction made with Onyx Cold Brew. Infused with nitrogen served straight. 16oz

Your choice of Vanilla or Chocolate gelato, topped with a shot of Monarch Espresso

Peach, honey, dried apricot, black tea, almond

Dried Cherry, raw honey, mango juice, vanilla

Mango nectar, pineapple, peach sweet tea, floral honey

Dark chocolate, molasses, dried berries and red wine; Thick syrupy (Origin: Guatemala Ethiopia)

Peach, honey, dried apricot, black tea, almond (Origin: Ethiopia)

Herb chicken salad with water chestnuts and green grapes, topped with peppercorn aioli and arugula on a toasted house-made butter croissant

Cheddar cheese pressed on multi-grain bread, served with a cup of creamy tomato bisque soup, garnished with parmesan cheese and chopped parsley

Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with sides of crushed rosemary potatoes and fresh seasonal fruit

House-made pimento cheese topped with avocado, smoked bacon jam, arugula and sliced tomatoes on a toasted house-made butter croissant

Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard. Served hot

Applewood-smoked bacon, crisp bibb lettuce, sliced marinated tomato and avocado layered on garlic-toasted French bread with peppercorn aioli

Served warm, a flaky pastry crust filled with eggs, cheddar cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette

A traditional, chewy Liège waffle with pearl sugar, topped with fresh peach compote, garnished with a pie crust crumble and vanilla whipped cream

Sous vide egg, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraiche on toasted bread

A warm and zesty skillet of spiced tomato, onions, green peppers, zucchini and mushrooms, finished with a fried egg, feta cheese and toasted bread tips

Cheddar cheese baked with a creamy béchamel sauce

Crushed roasted red potatoes served warm with a hint of rosemary

Fresh arugula tossed with honey Dijon vinaigrette and cherry tomatoes

A medley of fresh-cut, seasonal fruit

A cup of cream-based tomato bisque soup

Thinly sliced, crispy potato chips with a sprinkle of salt

Quinoa tossed with golden rasins, toasted almonds and tomato confit, topped with warm roasted cherry tomatoes and rosemary potatoes, sliced avocado, a sous vide egg and a pickled onion garnish

Tomato and cucumber tossed in a Greek vinaigrette, feta cheese, olives and pickled red onions on a bed of baby spinach and hummus

Applewood-smoked bacon, fresh strawberries, raspberries, blackberries, blueberries, and feta cheese on a bed of baby spinach with house-made croutons and warm bacon Dijon vinaigrette on the side

A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel and a delicate coffee crunch atop a chocolate biscuit beautifully encased in a dark chocolate mousse

Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage

Layers of chocolate coffee crunch, smooth mascarpone cream, Onyx Coffee-soaked lady fingers and rich coffee cream, finished with a chocolate disk and dusting of cocoa powder

Circles of pâte à choux filled with smooth caramel hazelnut mousse and silky chocolate crémeux, garnished with mini chocolate kisses, praline crumble and gold lustered hazelnuts

A buttery, vanilla shell intricately layered with raspberry jam, delicate matcha cake, peach pâte de fruit and zesty lemon curd, garnished with fresh raspberries, meringue and raspberry chocolate curls

Moist chocolate cake filled with vanilla cream and coated in dark chocolate

Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel

Flaky pastry dough pocket filled with strawberry jam, finished with sweet vanilla icing and sprinkles

Chewy oatmeal cookie with fluffy, marshmallow cream filling

Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting

Selections vary seasonally. See our case for current selection or ask your server

Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily

Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily

A classic take on the chocolate chip cookie, made with only the finest ingredients

Decadent peanut butter cookie with dark chocolate chips, topped with a swirl of peanut butter buttercream and chopped peanut butter cups

Lemon sugar cookie with white chocolates, topped with a swirl of luscious lavender-infused buttercream

House-made vanilla sugar cookie coated in white chocolate and rainbow sprinkles. A nostalgic treat! Available in pink or white

Zesty lemon sponge cake filled with house-made blueberry buttercream, topped with our lemon buttercream then finished with fresh Florida blueberries and edible 23-karat gold leaf

Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and garnished with a swirl of gilded sprinkles and edible 23-karat gold flakes

Incredibly moist layers of rich chocolate cake, filled with house-made chocolate buttercream, enveloped in fine, dark chocolate flakes

Wonderfully spiced carrot cake layered with house-made pineapple jam, rich cream cheese icing, then finished with a wisp of our own house-made buttercream and embellished with a crescent of vibrant flowers and edible 23-karat gold flakes

Velvety chocolate buttermilk cake layered with our house-made salted caramel buttercream finished with a chocolate glaçage and toffee crunch

Classic yellow cake layered with house-made buttercream, finished with a chocolate candle, celebration sprinkles and a gold-dusted chocolate star

Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf

Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly

Brewing Onyx Coffee Lab "Southern Weather" Blend; Complimentary refills

Your choice of espresso, single shot, cut with steamed milk

A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap

Your choice of espresso, double shot, cut with steamed milk

Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish

Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt

Cold extraction made with Onyx Cold Brew. Served iced

Cold extraction made with Onyx Cold Brew. Infused with nitrogen served straight

Your choice of Vanilla or Chocolate gelato, topped with a shot of Monarch Espresso

Peach, honey, dried apricot, black tea, almond

Dried Cherry, raw honey, mango juice, vanilla

Mango nectar, pineapple, peach sweet tea, floral honey

Dark chocolate, molasses, dried berries and red wine; Thick syrupy (Origin: Guatemala Ethiopia)

Peach, honey, dried apricot, black tea, almond (Origin: Ethiopia)

This N/V Simonet Blanc de Blancs Brut is crisp and refreshing with low complexity

Your choice of Orange, Strawberry Lemonade, Blood Orange or Spiked Cherry

Cabernet Sauvignon with floral blanc vermouth steeped with citrus, honey and cinnamon. Nitrogen-infused for a velvety smooth finish

Fresh mint, rosemary, thyme and lavender in sparkling white wine

Traditional orange juice

House-made chai, featuring loose leaf Rishi Brand black tea and spices, cut with milk. Hot or iced

Matcha green tea with steamed milk. Hot or iced

Decadent, house-made dark chocolate blend with milk

Jasmine, Jade Cloud, English Breakfast, Earl Grey, Peppermint Sage, Chamomile Medley

Featuring Mighty Leaf: Black or Passion Fruit

Equal parts Mighty Leaf Black tea and fresh lemonade

Lemon-infused brioche French toast topped with a zesty house-made lemon curd and a fresh blueberry compote, garnished with vanilla whipped cream

Warm, house-made cheddar biscuit topped with creamy sausage and bacon gravy, finished with sautéed peppers, sous vide egg, scallions, and smoked salt. Served with a side of fresh cucumber and tomato relish

Our flaky, house-made cheddar biscuit, topped with smoked ham, sous vide egg and hollandaise sauce

Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with sides of crushed rosemary potatoes and fresh seasonal fruit

Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard. Served hot

Applewood-smoked bacon, crisp bibb lettuce, sliced marinated tomato and avocado layered on garlic-toasted French bread with peppercorn aioli

Served warm, a flaky pastry crust filled with eggs, cheddar cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette

A traditional, chewy Liège waffle with pearl sugar, topped with fresh peach compote, garnished with a pie crust crumble and vanilla whipped cream

Sous vide egg, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraiche on toasted bread

A warm and zesty skillet of spiced tomato, onions, green peppers, zucchini and mushrooms, finished with a fried egg, feta cheese and toasted bread tips

Cheddar cheese baked with a creamy béchamel sauce

Crushed roasted red potatoes served warm with a hint of rosemary

Fresh arugula tossed with honey Dijon vinaigrette and cherry tomatoes

A medley of fresh-cut, seasonal fruit

A cup of cream-based tomato bisque soup

Thinly sliced, crispy potato chips with a sprinkle of salt

Quinoa tossed with golden rasins, toasted almonds and tomato confit, topped with warm roasted cherry tomatoes and rosemary potatoes, sliced avocado, a sous vide egg and a pickled onion garnish

Tomato and cucumber tossed in a Greek vinaigrette, feta cheese, olives and pickled red onions on a bed of baby spinach and hummus

Applewood-smoked bacon, fresh strawberries, raspberries, blackberries, blueberries, and feta cheese on a bed of baby spinach with house-made croutons and warm bacon Dijon vinaigrette on the side

A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel and a delicate coffee crunch atop a chocolate biscuit beautifully encased in a dark chocolate mousse

Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage

Layers of chocolate coffee crunch, smooth mascarpone cream, Onyx Coffee-soaked lady fingers and rich coffee cream, finished with a chocolate disk and dusting of cocoa powder

Circles of pâte à choux filled with smooth caramel hazelnut mousse and silky chocolate crémeux, garnished with mini chocolate kisses, praline crumble and gold lustered hazelnuts

A buttery, vanilla shell intricately layered with raspberry jam, delicate matcha cake, peach pâte de fruit and zesty lemon curd, garnished with fresh raspberries, meringue and raspberry chocolate curls

Moist chocolate cake filled with vanilla cream and coated in dark chocolate

Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel

Flaky pastry dough pocket filled with strawberry jam, finished with sweet vanilla icing and sprinkles

Chewy oatmeal cookie with fluffy, marshmallow cream filling

Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting

Selections vary seasonally. See our case for current selection or ask your server

Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily

Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily

A classic take on the chocolate chip cookie, made with only the finest ingredients

Decadent peanut butter cookie with dark chocolate chips, topped with a swirl of peanut butter buttercream and chopped peanut butter cups

Lemon sugar cookie with white chocolates, topped with a swirl of luscious lavender-infused buttercream

House-made vanilla sugar cookie coated in white chocolate and rainbow sprinkles. A nostalgic treat! Available in pink or white

Zesty lemon sponge cake filled with house-made blueberry buttercream, topped with our lemon buttercream then finished with fresh Florida blueberries and edible 23-karat gold leaf

Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and garnished with a swirl of gilded sprinkles and edible 23-karat gold flakes

Incredibly moist layers of rich chocolate cake, filled with house-made chocolate buttercream, enveloped in fine, dark chocolate flakes

Wonderfully spiced carrot cake layered with house-made pineapple jam, rich cream cheese icing, then finished with a wisp of our own house-made buttercream and embellished with a crescent of vibrant flowers and edible 23-karat gold flakes

Velvety chocolate buttermilk cake layered with our house-made salted caramel buttercream finished with a chocolate glaçage and toffee crunch

Classic yellow cake layered with house-made buttercream, finished with a chocolate candle, celebration sprinkles and a gold-dusted chocolate star

Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf

Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly

Brewing Onyx Coffee Lab "Southern Weather" Blend; Complimentary refills

Your choice of espresso, single shot, cut with steamed milk

A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap

Your choice of espresso, double shot, cut with steamed milk

Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish

Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt

Cold extraction made with Onyx Cold Brew. Served iced

Cold extraction made with Onyx Cold Brew. Infused with nitrogen served straight

Your choice of Vanilla or Chocolate gelato, topped with a shot of Monarch Espresso

Peach, honey, dried apricot, black tea, almond

Dried Cherry, raw honey, mango juice, vanilla

Mango nectar, pineapple, peach sweet tea, floral honey

Dark chocolate, molasses, dried berries and red wine; Thick syrupy (Origin: Guatemala Ethiopia)

Peach, honey, dried apricot, black tea, almond (Origin: Ethiopia)

This N/V Simonet Blanc de Blancs Brut is crisp and refreshing with low complexity

Your choice of Orange, Strawberry Lemonade, Blood Orange or Spiked Cherry

Cabernet Sauvignon with floral blanc vermouth steeped with citrus, honey and cinnamon. Nitrogen-infused for a velvety smooth finish

Fresh mint, rosemary, thyme and lavender in sparkling white wine

Traditional orange juice

House-made chai, featuring loose leaf Rishi Brand black tea and spices, cut with milk. Hot or iced

Matcha green tea with steamed milk. Hot or iced

Decadent, house-made dark chocolate blend with milk

Jasmine, Jade Cloud, English Breakfast, Earl Grey, Peppermint Sage, Chamomile Medley

Featuring Mighty Leaf: Black or Passion Fruit

Equal parts Mighty Leaf Black tea and fresh lemonade

This N/V Simonet Blanc de Blancs Brut is crisp and refreshing with low complexity.

Your choice of Orange, Strawberry Lemonade, Blood Orange or Spiked Cherry.

Cabernet Sauvignon with floral blanc vermouth steeped with citrus, honey and cinnamon. Nitrogen-infused for a velvety smooth finish.

Fresh mint, rosemary, thyme and lavender in sparkling white wine.

Herb chicken salad with water chestnuts and green grapes, topped with peppercorn aioli and arugula on a toasted house-made butter croissant

Cheddar cheese pressed on multi-grain bread, served with a cup of creamy tomato bisque soup, garnished with parmesan cheese and chopped parsley

Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with sides of crushed rosemary potatoes and fresh seasonal fruit

House-made pimento cheese topped with avocado, smoked bacon jam, arugula and sliced tomatoes on a toasted house-made butter croissant

Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard. Served hot

Applewood-smoked bacon, crisp bibb lettuce, sliced marinated tomato and avocado layered on garlic-toasted French bread with peppercorn aioli

Served warm, a flaky pastry crust filled with eggs, cheddar cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette

A traditional, chewy Liège waffle with pearl sugar, topped with fresh peach compote, garnished with a pie crust crumble and vanilla whipped cream

Sous vide egg, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraiche on toasted bread

A warm and zesty skillet of spiced tomato, onions, green peppers, zucchini and mushrooms, finished with a fried egg, feta cheese and toasted bread tips

Cheddar cheese baked with a creamy béchamel sauce

Crushed roasted red potatoes served warm with a hint of rosemary

Fresh arugula tossed with honey Dijon vinaigrette and cherry tomatoes

A medley of fresh-cut, seasonal fruit

A cup of cream-based tomato bisque soup

Thinly sliced, crispy potato chips with a sprinkle of salt

Quinoa tossed with golden rasins, toasted almonds and tomato confit, topped with warm roasted cherry tomatoes and rosemary potatoes, sliced avocado, a sous vide egg and a pickled onion garnish

Tomato and cucumber tossed in a Greek vinaigrette, feta cheese, olives and pickled red onions on a bed of baby spinach and hummus

Applewood-smoked bacon, fresh strawberries, raspberries, blackberries, blueberries, and feta cheese on a bed of baby spinach with house-made croutons and warm bacon Dijon vinaigrette on the side

A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel and a delicate coffee crunch atop a chocolate biscuit beautifully encased in a dark chocolate mousse

Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage

Layers of chocolate coffee crunch, smooth mascarpone cream, Onyx Coffee-soaked lady fingers and rich coffee cream, finished with a chocolate disk and dusting of cocoa powder

Circles of pâte à choux filled with smooth caramel hazelnut mousse and silky chocolate crémeux, garnished with mini chocolate kisses, praline crumble and gold lustered hazelnuts

A buttery, vanilla shell intricately layered with raspberry jam, delicate matcha cake, peach pâte de fruit and zesty lemon curd, garnished with fresh raspberries, meringue and raspberry chocolate curls

Moist chocolate cake filled with vanilla cream and coated in dark chocolate

Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel

Flaky pastry dough pocket filled with strawberry jam, finished with sweet vanilla icing and sprinkles

Chewy oatmeal cookie with fluffy, marshmallow cream filling

Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting

Selections vary seasonally. See our case for current selection or ask your server

Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily

Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily

A classic take on the chocolate chip cookie, made with only the finest ingredients

Decadent peanut butter cookie with dark chocolate chips, topped with a swirl of peanut butter buttercream and chopped peanut butter cups

Lemon sugar cookie with white chocolates, topped with a swirl of luscious lavender-infused buttercream

House-made vanilla sugar cookie coated in white chocolate and rainbow sprinkles. A nostalgic treat! Available in pink or white

Zesty lemon sponge cake filled with house-made blueberry buttercream, topped with our lemon buttercream then finished with fresh Florida blueberries and edible 23-karat gold leaf

Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and garnished with a swirl of gilded sprinkles and edible 23-karat gold flakes

Incredibly moist layers of rich chocolate cake, filled with house-made chocolate buttercream, enveloped in fine, dark chocolate flakes

Wonderfully spiced carrot cake layered with house-made pineapple jam, rich cream cheese icing, then finished with a wisp of our own house-made buttercream and embellished with a crescent of vibrant flowers and edible 23-karat gold flakes

Velvety chocolate buttermilk cake layered with our house-made salted caramel buttercream finished with a chocolate glaçage and toffee crunch

Classic yellow cake layered with house-made buttercream, finished with a chocolate candle, celebration sprinkles and a gold-dusted chocolate star

Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf

Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly

Brewing Onyx Coffee Lab "Southern Weather" Blend; Complimentary refills

Your choice of espresso, single shot, cut with steamed milk

A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap

Your choice of espresso, double shot, cut with steamed milk

Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish

Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt

Cold extraction made with Onyx Cold Brew. Served iced

Cold extraction made with Onyx Cold Brew. Infused with nitrogen & served straight

Your choice of Vanilla or Chocolate gelato, topped with a shot of Monarch Espresso

Peach, honey, dried apricot, black tea, almond

Dried Cherry, raw honey, mango juice, vanilla

Mango nectar, pineapple, peach sweet tea, floral honey

Dark chocolate, molasses, dried berries and red wine; Thick & syrupy (Origin: Guatemala & Ethiopia)

Peach, honey, dried apricot, black tea, almond (Origin: Ethiopia)

This N/V Simonet Blanc de Blancs Brut is crisp and refreshing with low complexity

Your choice of Orange, Strawberry Lemonade, Blood Orange or Spiked Cherry

Cabernet Sauvignon with floral blanc vermouth steeped with citrus, honey and cinnamon. Nitrogen-infused for a velvety smooth finish

Fresh mint, rosemary, thyme and lavender in sparkling white wine

Traditional orange juice

House-made chai, featuring loose leaf Rishi Brand black tea and spices, cut with milk. Hot or iced

Matcha green tea with steamed milk. Hot or iced

Decadent, house-made dark chocolate blend with milk

Jasmine, Jade Cloud, English Breakfast, Earl Grey, Peppermint Sage, Chamomile Medley

Featuring Mighty Leaf: Black or Passion Fruit

Equal parts Mighty Leaf Black tea and fresh lemonade

This N/V Simonet Blanc de Blancs Brut is crisp and refreshing with low complexity.

Your choice of Orange, Strawberry Lemonade, Blood Orange or Spiked Cherry.

Cabernet Sauvignon with floral blanc vermouth steeped with citrus, honey and cinnamon. Nitrogen-infused for a velvety smooth finish.

Fresh mint, rosemary, thyme and lavender in sparkling white wine.

Herb chicken salad with water chestnuts and green grapes, topped with peppercorn aioli and arugula on a toasted house-made butter croissant

Cheddar cheese pressed on multi-grain bread, served with a cup of creamy tomato bisque soup, garnished with parmesan cheese and chopped parsley

Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with sides of crushed rosemary potatoes and fresh seasonal fruit

House-made pimento cheese topped with avocado, smoked bacon jam, arugula and sliced tomatoes on a toasted house-made butter croissant

Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard. Served hot

Applewood-smoked bacon, crisp bibb lettuce, sliced marinated tomato and avocado layered on garlic-toasted French bread with peppercorn aioli

Served warm, a flaky pastry crust filled with eggs, cheddar cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette

A traditional, chewy Liège waffle with pearl sugar, topped with fresh peach compote, garnished with a pie crust crumble and vanilla whipped cream

Sous vide egg, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraiche on toasted bread

A warm and zesty skillet of spiced tomato, onions, green peppers, zucchini and mushrooms, finished with a fried egg, feta cheese and toasted bread tips

Cheddar cheese baked with a creamy béchamel sauce

Crushed roasted red potatoes served warm with a hint of rosemary

Fresh arugula tossed with honey Dijon vinaigrette and cherry tomatoes

A medley of fresh-cut, seasonal fruit

A cup of cream-based tomato bisque soup

Thinly sliced, crispy potato chips with a sprinkle of salt

Quinoa tossed with golden rasins, toasted almonds and tomato confit, topped with warm roasted cherry tomatoes and rosemary potatoes, sliced avocado, a sous vide egg and a pickled onion garnish

Tomato and cucumber tossed in a Greek vinaigrette, feta cheese, olives and pickled red onions on a bed of baby spinach and hummus

Applewood-smoked bacon, fresh strawberries, raspberries, blackberries, blueberries, and feta cheese on a bed of baby spinach with house-made croutons and warm bacon Dijon vinaigrette on the side

A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel and a delicate coffee crunch atop a chocolate biscuit beautifully encased in a dark chocolate mousse

Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage

Layers of chocolate coffee crunch, smooth mascarpone cream, Onyx Coffee-soaked lady fingers and rich coffee cream, finished with a chocolate disk and dusting of cocoa powder

Circles of pâte à choux filled with smooth caramel hazelnut mousse and silky chocolate crémeux, garnished with mini chocolate kisses, praline crumble and gold lustered hazelnuts

A buttery, vanilla shell intricately layered with raspberry jam, delicate matcha cake, peach pâte de fruit and zesty lemon curd, garnished with fresh raspberries, meringue and raspberry chocolate curls

Moist chocolate cake filled with vanilla cream and coated in dark chocolate

Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel

Flaky pastry dough pocket filled with strawberry jam, finished with sweet vanilla icing and sprinkles

Chewy oatmeal cookie with fluffy, marshmallow cream filling

Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting

Selections vary seasonally. See our case for current selection or ask your server

Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily

Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily

A classic take on the chocolate chip cookie, made with only the finest ingredients

Decadent peanut butter cookie with dark chocolate chips, topped with a swirl of peanut butter buttercream and chopped peanut butter cups

Lemon sugar cookie with white chocolates, topped with a swirl of luscious lavender-infused buttercream

House-made vanilla sugar cookie coated in white chocolate and rainbow sprinkles. A nostalgic treat! Available in pink or white

Zesty lemon sponge cake filled with house-made blueberry buttercream, topped with our lemon buttercream then finished with fresh Florida blueberries and edible 23-karat gold leaf

Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and garnished with a swirl of gilded sprinkles and edible 23-karat gold flakes

Incredibly moist layers of rich chocolate cake, filled with house-made chocolate buttercream, enveloped in fine, dark chocolate flakes

Wonderfully spiced carrot cake layered with house-made pineapple jam, rich cream cheese icing, then finished with a wisp of our own house-made buttercream and embellished with a crescent of vibrant flowers and edible 23-karat gold flakes

Velvety chocolate buttermilk cake layered with our house-made salted caramel buttercream finished with a chocolate glaçage and toffee crunch

Classic yellow cake layered with house-made buttercream, finished with a chocolate candle, celebration sprinkles and a gold-dusted chocolate star

Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf

Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly

Brewing Onyx Coffee Lab "Southern Weather" Blend; Complimentary refills

Your choice of espresso, single shot, cut with steamed milk

A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap

Your choice of espresso, double shot, cut with steamed milk

Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish

Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt

Cold extraction made with Onyx Cold Brew. Served iced

Cold extraction made with Onyx Cold Brew. Infused with nitrogen served straight

Your choice of Vanilla or Chocolate gelato, topped with a shot of Monarch Espresso

Peach, honey, dried apricot, black tea, almond

Dried Cherry, raw honey, mango juice, vanilla

Mango nectar, pineapple, peach sweet tea, floral honey

Dark chocolate, molasses, dried berries and red wine; Thick syrupy (Origin: Guatemala Ethiopia)

Peach, honey, dried apricot, black tea, almond (Origin: Ethiopia)

This N/V Simonet Blanc de Blancs Brut is crisp and refreshing with low complexity

Your choice of Orange, Strawberry Lemonade, Blood Orange or Spiked Cherry

Cabernet Sauvignon with floral blanc vermouth steeped with citrus, honey and cinnamon. Nitrogen-infused for a velvety smooth finish

Fresh mint, rosemary, thyme and lavender in sparkling white wine

Traditional orange juice

House-made chai, featuring loose leaf Rishi Brand black tea and spices, cut with milk. Hot or iced

Matcha green tea with steamed milk. Hot or iced

Decadent, house-made dark chocolate blend with milk

Jasmine, Jade Cloud, English Breakfast, Earl Grey, Peppermint Sage, Chamomile Medley

Featuring Mighty Leaf: Black or Passion Fruit

Equal parts Mighty Leaf Black tea and fresh lemonade

This N/V Simonet Blanc de Blancs Brut is crisp and refreshing with low complexity.

Your choice of Orange, Strawberry Lemonade, Blood Orange or Spiked Cherry.

Cabernet Sauvignon with floral blanc vermouth steeped with citrus, honey and cinnamon. Nitrogen-infused for a velvety smooth finish.

Fresh mint, rosemary, thyme and lavender in sparkling white wine.

Zesty lemon sponge cake filled with house-made blueberry buttercream, topped with our lemon buttercream then finished with fresh Florida blueberries and edible 23-karat gold leaf

Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and garnished with a swirl of gilded sprinkles and edible 23-karat gold flakes

Incredibly moist layers of rich chocolate cake, filled with house-made chocolate buttercream, enveloped in fine, dark chocolate flakes

Wonderfully spiced carrot cake layered with house-made pineapple jam, rich cream cheese icing, then finished with a wisp of our own house-made buttercream and embellished with a crescent of vibrant flowers and edible 23-karat gold flakes

Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf

Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly

Velvety chocolate buttermilk cake layered with our house-made salted caramel buttercream finished with a chocolate glaçage and toffee crunch

Classic yellow cake layered with house-made buttercream, finished with a chocolate candle, celebration sprinkles and a gold-dusted chocolate star

A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel and a delicate coffee crunch atop a chocolate biscuit beautifully encased in a dark chocolate mousse

Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage

Layers of chocolate coffee crunch, smooth mascarpone cream, Onyx Coffee-soaked lady fingers and rich coffee cream, finished with a chocolate disk and dusting of cocoa powder

Circles of pâte à choux filled with smooth caramel hazelnut mousse and silky chocolate crémeux, garnished with mini chocolate kisses, praline crumble and gold lustered hazelnuts

A buttery, vanilla shell intricately layered with raspberry jam, delicate matcha cake, peach pâte de fruit and zesty lemon curd, garnished with fresh raspberries, meringue and raspberry chocolate curls

Moist chocolate cake filled with vanilla cream and coated in dark chocolate

Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel

Flaky pastry dough pocket filled with strawberry jam, finished with sweet vanilla icing and sprinkles

Chewy oatmeal cookie with fluffy, marshmallow cream filling

Selections vary seasonally. See our case for current selection or ask your server

Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily

A classic take on the chocolate chip cookie, made with only the finest ingredients

Decadent peanut butter cookie with dark chocolate chips, topped with a swirl of peanut butter buttercream and chopped peanut butter cups

Lemon sugar cookie with white chocolates, topped with a swirl of luscious lavender-infused buttercream

House-made vanilla sugar cookie coated in white chocolate and rainbow sprinkles. A nostalgic treat! Available in pink or white

Honey-infused cruller dough, dipped in a honey butter glaze, finished with a handcrafted & gold-lustered chocolate honeycomb and white chocolate-covered honey candy nuggets

A lemon-scented cake doughnut, capped with a white chocolate lemon poppyseed glaze, finished with a candied lemon wedge and a chocolate daisy

Banana custard-filled with vanilla glaze, topped with a Nilla wafer crumble and hand-torched meringue, finished with a white chocolate-dipped Nilla wafer

Creamy vanilla custard-filled and topped with crispy, caramelized sugar

Our signature glazed doughnut with a pink vanilla glaze, whimsically finished in multi-colored sprinkles and a touch of glitter luster

An old-fashioned cake donut; Fragrant orange-scented cake capped with a pistachio orange glaze and topped with crushed pistachio

Juicy, crisp apples with a brown butter glaze and a dusting of nut streusel

Puffy, light and just slightly chewy, veiled in a sweet vanilla glaze

Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting

Brewing Onyx Coffee Lab "Southern Weather" Blend; Complimentary refills

Your choice of espresso, single shot, cut with steamed milk. 4oz

A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap

Your choice of espresso, double shot, cut with steamed milk. 6oz

Your choice of espresso, double shot, cut with steamed milk. 9oz

Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish. 9oz

Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt. 9oz

Cold extraction made with Onyx Cold Brew. Served iced. 16oz

Cold extraction made with Onyx Cold Brew. Infused with nitrogen & served straight. 16oz

Your choice of Vanilla or Chocolate gelato, topped with a shot of Monarch Espresso

Peach, honey, dried apricot, black tea, almond

Dried Cherry, raw honey, mango juice, vanilla

Mango nectar, pineapple, peach sweet tea, floral honey

Dark chocolate, molasses, dried berries and red wine; Thick & syrupy (Origin: Guatemala & Ethiopia)

Peach, honey, dried apricot, black tea, almond (Origin: Ethiopia)

Lemon-infused brioche French toast topped with a zesty house-made lemon curd and a fresh blueberry compote, garnished with vanilla whipped cream

Warm, house-made cheddar biscuit topped with creamy sausage and bacon gravy, finished with sautéed peppers, sous vide egg, scallions, and smoked salt. Served with a side of fresh cucumber and tomato relish

Our flaky, house-made cheddar biscuit, topped with smoked ham, sous vide egg and hollandaise sauce

Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with sides of crushed rosemary potatoes and fresh seasonal fruit

Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard. Served hot

Applewood-smoked bacon, crisp bibb lettuce, sliced marinated tomato and avocado layered on garlic-toasted French bread with peppercorn aioli

Served warm, a flaky pastry crust filled with eggs, cheddar cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette

A traditional, chewy Liège waffle with pearl sugar, topped with fresh peach compote, garnished with a pie crust crumble and vanilla whipped cream

Sous vide egg, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraiche on toasted bread

A warm and zesty skillet of spiced tomato, onions, green peppers, zucchini and mushrooms, finished with a fried egg, feta cheese and toasted bread tips

Cheddar cheese baked with a creamy béchamel sauce

Crushed roasted red potatoes served warm with a hint of rosemary

Fresh arugula tossed with honey Dijon vinaigrette and cherry tomatoes

A medley of fresh-cut, seasonal fruit

A cup of cream-based tomato bisque soup

Thinly sliced, crispy potato chips with a sprinkle of salt

Quinoa tossed with golden rasins, toasted almonds and tomato confit, topped with warm roasted cherry tomatoes and rosemary potatoes, sliced avocado, a sous vide egg and a pickled onion garnish

Tomato and cucumber tossed in a Greek vinaigrette, feta cheese, olives and pickled red onions on a bed of baby spinach and hummus

Applewood-smoked bacon, fresh strawberries, raspberries, blackberries, blueberries, and feta cheese on a bed of baby spinach with house-made croutons and warm bacon Dijon vinaigrette on the side

A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel and a delicate coffee crunch atop a chocolate biscuit beautifully encased in a dark chocolate mousse

Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage

Layers of chocolate coffee crunch, smooth mascarpone cream, Onyx Coffee-soaked lady fingers and rich coffee cream, finished with a chocolate disk and dusting of cocoa powder

Circles of pâte à choux filled with smooth caramel hazelnut mousse and silky chocolate crémeux, garnished with mini chocolate kisses, praline crumble and gold lustered hazelnuts

A buttery, vanilla shell intricately layered with raspberry jam, delicate matcha cake, peach pâte de fruit and zesty lemon curd, garnished with fresh raspberries, meringue and raspberry chocolate curls

Moist chocolate cake filled with vanilla cream and coated in dark chocolate

Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel

Flaky pastry dough pocket filled with strawberry jam, finished with sweet vanilla icing and sprinkles

Chewy oatmeal cookie with fluffy, marshmallow cream filling

Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting

Selections vary seasonally. See our case for current selection or ask your server

Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily

Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily

A classic take on the chocolate chip cookie, made with only the finest ingredients

Decadent peanut butter cookie with dark chocolate chips, topped with a swirl of peanut butter buttercream and chopped peanut butter cups

Lemon sugar cookie with white chocolates, topped with a swirl of luscious lavender-infused buttercream

House-made vanilla sugar cookie coated in white chocolate and rainbow sprinkles. A nostalgic treat! Available in pink or white

Zesty lemon sponge cake filled with house-made blueberry buttercream, topped with our lemon buttercream then finished with fresh Florida blueberries and edible 23-karat gold leaf

Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and garnished with a swirl of gilded sprinkles and edible 23-karat gold flakes

Incredibly moist layers of rich chocolate cake, filled with house-made chocolate buttercream, enveloped in fine, dark chocolate flakes

Wonderfully spiced carrot cake layered with house-made pineapple jam, rich cream cheese icing, then finished with a wisp of our own house-made buttercream and embellished with a crescent of vibrant flowers and edible 23-karat gold flakes

Velvety chocolate buttermilk cake layered with our house-made salted caramel buttercream finished with a chocolate glaçage and toffee crunch

Classic yellow cake layered with house-made buttercream, finished with a chocolate candle, celebration sprinkles and a gold-dusted chocolate star

Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf

Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly

Brewing Onyx Coffee Lab "Southern Weather" Blend; Complimentary refills

Your choice of espresso, single shot, cut with steamed milk

A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap

Your choice of espresso, double shot, cut with steamed milk

Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish

Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt

Cold extraction made with Onyx Cold Brew. Served iced

Cold extraction made with Onyx Cold Brew. Infused with nitrogen & served straight

Your choice of Vanilla or Chocolate gelato, topped with a shot of Monarch Espresso

Peach, honey, dried apricot, black tea, almond