The Glass Knife
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Elegant Café and Patisserie
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Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and garnished with a swirl of gilded sprinkles and edible 23-karat gold flakes
Incredibly moist layers of rich chocolate cake, filled with house-made chocolate buttercream, enveloped in fine, dark chocolate flakes
Wonderfully spiced carrot cake layered with house-made pineapple jam, rich cream cheese icing, then finished with a wisp of our own house-made buttercream and embellished with a crescent of vibrant flowers and edible 23-karat gold flakes
Zesty lemon sponge cake filled with house-made blueberry buttercream, topped with our lemon buttercream then finished with fresh Florida blueberries and edible 23-karat gold leaf
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf
Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly
Velvety chocolate buttermilk cake layered with our house-made salted caramel buttercream finished with a chocolate glaçage and toffee crunch
Classic yellow cake layered with house-made buttercream, finished with a chocolate candle, celebration sprinkles and a gold-dusted chocolate star
A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel and a delicate coffee crunch atop a chocolate biscuit beautifully encased in a dark chocolate mousse
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage
Layers of chocolate coffee crunch, smooth mascarpone cream, Onyx Coffee-soaked lady fingers and rich coffee cream, finished with a chocolate disk and dusting of cocoa powder
Circles of pâte à choux filled with smooth caramel hazelnut mousse and silky chocolate crémeux, garnished with mini chocolate kisses, praline crumble and gold lustered hazelnuts
A buttery, vanilla shell intricately layered with raspberry jam, delicate matcha cake, peach pâte de fruit and zesty lemon curd, garnished with fresh raspberries, meringue and raspberry chocolate curls
Moist chocolate cake filled with vanilla cream and coated in dark chocolate
Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel
Flaky pastry dough pocket filled with strawberry jam, finished with sweet vanilla icing and sprinkles
Chewy oatmeal cookie with fluffy, marshmallow cream filling
Selections vary seasonally. See our case for current selection or ask your server
Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily
A classic take on the chocolate chip cookie, made with only the finest ingredients
Decadent peanut butter cookie with dark chocolate chips, topped with a swirl of peanut butter buttercream and chopped peanut butter cups
Lemon sugar cookie with white chocolates, topped with a swirl of luscious lavender-infused buttercream
House-made vanilla sugar cookie coated in white chocolate and rainbow sprinkles. A nostalgic treat! Available in pink or white
Honey-infused cruller dough, dipped in a honey butter glaze, finished with a handcrafted & gold-lustered chocolate honeycomb and white chocolate-covered honey candy nuggets
A lemon-scented cake doughnut, capped with a white chocolate lemon poppyseed glaze, finished with a candied lemon wedge and a chocolate daisy
Banana custard-filled with vanilla glaze, topped with a Nilla wafer crumble and hand-torched meringue, finished with a white chocolate-dipped Nilla wafer
Creamy vanilla custard-filled and topped with crispy, caramelized sugar
Our signature glazed doughnut with a pink vanilla glaze, whimsically finished in multi-colored sprinkles and a touch of glitter luster
An old-fashioned cake donut; Fragrant orange-scented cake capped with a pistachio orange glaze and topped with crushed pistachio
Juicy, crisp apples with a brown butter glaze and a dusting of nut streusel
Puffy, light and just slightly chewy, veiled in a sweet vanilla glaze
Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting
Brewing Onyx Coffee Lab "Southern Weather" Blend; Complimentary refills
Your choice of espresso, single shot, cut with steamed milk. 4oz
A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap
Your choice of espresso, double shot, cut with steamed milk. 6oz
Your choice of espresso, double shot, cut with steamed milk. 9oz
Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish. 9oz
Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt. 9oz
Cold extraction made with Onyx Cold Brew. Served iced. 16oz
Cold extraction made with Onyx Cold Brew. Infused with nitrogen & served straight. 16oz
Your choice of Vanilla or Chocolate gelato, topped with a shot of Monarch Espresso
Peach, honey, dried apricot, black tea, almond
Dried Cherry, raw honey, mango juice, vanilla
Mango nectar, pineapple, peach sweet tea, floral honey
Dark chocolate, molasses, dried berries and red wine; Thick & syrupy (Origin: Guatemala & Ethiopia)
Peach, honey, dried apricot, black tea, almond (Origin: Ethiopia)
Herb chicken salad with water chestnuts and green grapes, topped with peppercorn aioli and arugula on a toasted house-made butter croissant
Cheddar cheese pressed on multi-grain bread, served with a cup of creamy tomato bisque soup, garnished with parmesan cheese and chopped parsley
Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with sides of crushed rosemary potatoes and fresh seasonal fruit
House-made pimento cheese topped with avocado, smoked bacon jam, arugula and sliced tomatoes on a toasted house-made butter croissant
Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard. Served hot
Applewood-smoked bacon, crisp bibb lettuce, sliced marinated tomato and avocado layered on garlic-toasted French bread with peppercorn aioli
Served warm, a flaky pastry crust filled with eggs, cheddar cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette
A traditional, chewy Liège waffle with pearl sugar, topped with fresh peach compote, garnished with a pie crust crumble and vanilla whipped cream
Sous vide egg, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraiche on toasted bread
A warm and zesty skillet of spiced tomato, onions, green peppers, zucchini and mushrooms, finished with a fried egg, feta cheese and toasted bread tips
Cheddar cheese baked with a creamy béchamel sauce
Crushed roasted red potatoes served warm with a hint of rosemary
Fresh arugula tossed with honey Dijon vinaigrette and cherry tomatoes
A medley of fresh-cut, seasonal fruit
A cup of cream-based tomato bisque soup
Thinly sliced, crispy potato chips with a sprinkle of salt
Quinoa tossed with golden rasins, toasted almonds and tomato confit, topped with warm roasted cherry tomatoes and rosemary potatoes, sliced avocado, a sous vide egg and a pickled onion garnish
Tomato and cucumber tossed in a Greek vinaigrette, feta cheese, olives and pickled red onions on a bed of baby spinach and hummus
Applewood-smoked bacon, fresh strawberries, raspberries, blackberries, blueberries, and feta cheese on a bed of baby spinach with house-made croutons and warm bacon Dijon vinaigrette on the side
A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel and a delicate coffee crunch atop a chocolate biscuit beautifully encased in a dark chocolate mousse
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage
Layers of chocolate coffee crunch, smooth mascarpone cream, Onyx Coffee-soaked lady fingers and rich coffee cream, finished with a chocolate disk and dusting of cocoa powder
Circles of pâte à choux filled with smooth caramel hazelnut mousse and silky chocolate crémeux, garnished with mini chocolate kisses, praline crumble and gold lustered hazelnuts
A buttery, vanilla shell intricately layered with raspberry jam, delicate matcha cake, peach pâte de fruit and zesty lemon curd, garnished with fresh raspberries, meringue and raspberry chocolate curls
Moist chocolate cake filled with vanilla cream and coated in dark chocolate
Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel
Flaky pastry dough pocket filled with strawberry jam, finished with sweet vanilla icing and sprinkles
Chewy oatmeal cookie with fluffy, marshmallow cream filling
Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting
Selections vary seasonally. See our case for current selection or ask your server
Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily
Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily
A classic take on the chocolate chip cookie, made with only the finest ingredients
Decadent peanut butter cookie with dark chocolate chips, topped with a swirl of peanut butter buttercream and chopped peanut butter cups
Lemon sugar cookie with white chocolates, topped with a swirl of luscious lavender-infused buttercream
House-made vanilla sugar cookie coated in white chocolate and rainbow sprinkles. A nostalgic treat! Available in pink or white
Zesty lemon sponge cake filled with house-made blueberry buttercream, topped with our lemon buttercream then finished with fresh Florida blueberries and edible 23-karat gold leaf
Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and garnished with a swirl of gilded sprinkles and edible 23-karat gold flakes
Incredibly moist layers of rich chocolate cake, filled with house-made chocolate buttercream, enveloped in fine, dark chocolate flakes
Wonderfully spiced carrot cake layered with house-made pineapple jam, rich cream cheese icing, then finished with a wisp of our own house-made buttercream and embellished with a crescent of vibrant flowers and edible 23-karat gold flakes
Velvety chocolate buttermilk cake layered with our house-made salted caramel buttercream finished with a chocolate glaçage and toffee crunch
Classic yellow cake layered with house-made buttercream, finished with a chocolate candle, celebration sprinkles and a gold-dusted chocolate star
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf
Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly
Brewing Onyx Coffee Lab "Southern Weather" Blend; Complimentary refills
Your choice of espresso, single shot, cut with steamed milk
A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap
Your choice of espresso, double shot, cut with steamed milk
Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish
Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt
Cold extraction made with Onyx Cold Brew. Served iced
Cold extraction made with Onyx Cold Brew. Infused with nitrogen & served straight
Your choice of Vanilla or Chocolate gelato, topped with a shot of Monarch Espresso
Peach, honey, dried apricot, black tea, almond
Dried Cherry, raw honey, mango juice, vanilla
Mango nectar, pineapple, peach sweet tea, floral honey
Dark chocolate, molasses, dried berries and red wine; Thick & syrupy (Origin: Guatemala & Ethiopia)
Peach, honey, dried apricot, black tea, almond (Origin: Ethiopia)
This N/V Simonet Blanc de Blancs Brut is crisp and refreshing with low complexity
Your choice of Orange, Strawberry Lemonade, Blood Orange or Spiked Cherry
Cabernet Sauvignon with floral blanc vermouth steeped with citrus, honey and cinnamon. Nitrogen-infused for a velvety smooth finish
Fresh mint, rosemary, thyme and lavender in sparkling white wine
Traditional orange juice
House-made chai, featuring loose leaf Rishi Brand black tea and spices, cut with milk. Hot or iced
Matcha green tea with steamed milk. Hot or iced
Decadent, house-made dark chocolate blend with milk
Jasmine, Jade Cloud, English Breakfast, Earl Grey, Peppermint Sage, Chamomile Medley
Featuring Mighty Leaf: Black or Passion Fruit
Equal parts Mighty Leaf Black tea and fresh lemonade
Lemon-infused brioche French toast topped with a zesty house-made lemon curd and a fresh blueberry compote, garnished with vanilla whipped cream
Warm, house-made cheddar biscuit topped with creamy sausage and bacon gravy, finished with sautéed peppers, sous vide egg, scallions, and smoked salt. Served with a side of fresh cucumber and tomato relish
Our flaky, house-made cheddar biscuit, topped with smoked ham, sous vide egg and hollandaise sauce
Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with sides of crushed rosemary potatoes and fresh seasonal fruit
Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard. Served hot
Applewood-smoked bacon, crisp bibb lettuce, sliced marinated tomato and avocado layered on garlic-toasted French bread with peppercorn aioli
Served warm, a flaky pastry crust filled with eggs, cheddar cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette
A traditional, chewy Liège waffle with pearl sugar, topped with fresh peach compote, garnished with a pie crust crumble and vanilla whipped cream
Sous vide egg, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraiche on toasted bread
A warm and zesty skillet of spiced tomato, onions, green peppers, zucchini and mushrooms, finished with a fried egg, feta cheese and toasted bread tips
Cheddar cheese baked with a creamy béchamel sauce
Crushed roasted red potatoes served warm with a hint of rosemary
Fresh arugula tossed with honey Dijon vinaigrette and cherry tomatoes
A medley of fresh-cut, seasonal fruit
A cup of cream-based tomato bisque soup
Thinly sliced, crispy potato chips with a sprinkle of salt
Quinoa tossed with golden rasins, toasted almonds and tomato confit, topped with warm roasted cherry tomatoes and rosemary potatoes, sliced avocado, a sous vide egg and a pickled onion garnish
Tomato and cucumber tossed in a Greek vinaigrette, feta cheese, olives and pickled red onions on a bed of baby spinach and hummus
Applewood-smoked bacon, fresh strawberries, raspberries, blackberries, blueberries, and feta cheese on a bed of baby spinach with house-made croutons and warm bacon Dijon vinaigrette on the side
A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel and a delicate coffee crunch atop a chocolate biscuit beautifully encased in a dark chocolate mousse
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage
Layers of chocolate coffee crunch, smooth mascarpone cream, Onyx Coffee-soaked lady fingers and rich coffee cream, finished with a chocolate disk and dusting of cocoa powder
Circles of pâte à choux filled with smooth caramel hazelnut mousse and silky chocolate crémeux, garnished with mini chocolate kisses, praline crumble and gold lustered hazelnuts
A buttery, vanilla shell intricately layered with raspberry jam, delicate matcha cake, peach pâte de fruit and zesty lemon curd, garnished with fresh raspberries, meringue and raspberry chocolate curls
Moist chocolate cake filled with vanilla cream and coated in dark chocolate
Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel
Flaky pastry dough pocket filled with strawberry jam, finished with sweet vanilla icing and sprinkles
Chewy oatmeal cookie with fluffy, marshmallow cream filling
Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting
Selections vary seasonally. See our case for current selection or ask your server
Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily
Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily
A classic take on the chocolate chip cookie, made with only the finest ingredients
Decadent peanut butter cookie with dark chocolate chips, topped with a swirl of peanut butter buttercream and chopped peanut butter cups
Lemon sugar cookie with white chocolates, topped with a swirl of luscious lavender-infused buttercream
House-made vanilla sugar cookie coated in white chocolate and rainbow sprinkles. A nostalgic treat! Available in pink or white
Zesty lemon sponge cake filled with house-made blueberry buttercream, topped with our lemon buttercream then finished with fresh Florida blueberries and edible 23-karat gold leaf
Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and garnished with a swirl of gilded sprinkles and edible 23-karat gold flakes
Incredibly moist layers of rich chocolate cake, filled with house-made chocolate buttercream, enveloped in fine, dark chocolate flakes
Wonderfully spiced carrot cake layered with house-made pineapple jam, rich cream cheese icing, then finished with a wisp of our own house-made buttercream and embellished with a crescent of vibrant flowers and edible 23-karat gold flakes
Velvety chocolate buttermilk cake layered with our house-made salted caramel buttercream finished with a chocolate glaçage and toffee crunch
Classic yellow cake layered with house-made buttercream, finished with a chocolate candle, celebration sprinkles and a gold-dusted chocolate star
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf
Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly
Brewing Onyx Coffee Lab "Southern Weather" Blend; Complimentary refills
Your choice of espresso, single shot, cut with steamed milk
A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap
Your choice of espresso, double shot, cut with steamed milk
Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish
Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt
Cold extraction made with Onyx Cold Brew. Served iced
Cold extraction made with Onyx Cold Brew. Infused with nitrogen & served straight
Your choice of Vanilla or Chocolate gelato, topped with a shot of Monarch Espresso
Peach, honey, dried apricot, black tea, almond
Dried Cherry, raw honey, mango juice, vanilla
Mango nectar, pineapple, peach sweet tea, floral honey
Dark chocolate, molasses, dried berries and red wine; Thick & syrupy (Origin: Guatemala & Ethiopia)
Peach, honey, dried apricot, black tea, almond (Origin: Ethiopia)
This N/V Simonet Blanc de Blancs Brut is crisp and refreshing with low complexity
Your choice of Orange, Strawberry Lemonade, Blood Orange or Spiked Cherry
Cabernet Sauvignon with floral blanc vermouth steeped with citrus, honey and cinnamon. Nitrogen-infused for a velvety smooth finish
Fresh mint, rosemary, thyme and lavender in sparkling white wine
Traditional orange juice
House-made chai, featuring loose leaf Rishi Brand black tea and spices, cut with milk. Hot or iced
Matcha green tea with steamed milk. Hot or iced
Decadent, house-made dark chocolate blend with milk
Jasmine, Jade Cloud, English Breakfast, Earl Grey, Peppermint Sage, Chamomile Medley
Featuring Mighty Leaf: Black or Passion Fruit
Equal parts Mighty Leaf Black tea and fresh lemonade
Cabernet Sauvignon with floral blanc vermouth steeped with citrus, honey and cinnamon. Nitrogen-infused for a velvety smooth finish.
Fresh mint, rosemary, thyme and lavender in sparkling white wine.
This N/V Simonet Blanc de Blancs Brut is crisp and refreshing with low complexity.
Your choice of Orange, Strawberry Lemonade, Blood Orange or Spiked Cherry.
Herb chicken salad with water chestnuts and green grapes, topped with peppercorn aioli and arugula on a toasted house-made butter croissant
Cheddar cheese pressed on multi-grain bread, served with a cup of creamy tomato bisque soup, garnished with parmesan cheese and chopped parsley
Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with sides of crushed rosemary potatoes and fresh seasonal fruit
House-made pimento cheese topped with avocado, smoked bacon jam, arugula and sliced tomatoes on a toasted house-made butter croissant
Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard. Served hot
Applewood-smoked bacon, crisp bibb lettuce, sliced marinated tomato and avocado layered on garlic-toasted French bread with peppercorn aioli
Served warm, a flaky pastry crust filled with eggs, cheddar cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette
A traditional, chewy Liège waffle with pearl sugar, topped with fresh peach compote, garnished with a pie crust crumble and vanilla whipped cream
Sous vide egg, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraiche on toasted bread
A warm and zesty skillet of spiced tomato, onions, green peppers, zucchini and mushrooms, finished with a fried egg, feta cheese and toasted bread tips
Cheddar cheese baked with a creamy béchamel sauce
Crushed roasted red potatoes served warm with a hint of rosemary
Fresh arugula tossed with honey Dijon vinaigrette and cherry tomatoes
A medley of fresh-cut, seasonal fruit
A cup of cream-based tomato bisque soup
Thinly sliced, crispy potato chips with a sprinkle of salt
Quinoa tossed with golden rasins, toasted almonds and tomato confit, topped with warm roasted cherry tomatoes and rosemary potatoes, sliced avocado, a sous vide egg and a pickled onion garnish
Tomato and cucumber tossed in a Greek vinaigrette, feta cheese, olives and pickled red onions on a bed of baby spinach and hummus
Applewood-smoked bacon, fresh strawberries, raspberries, blackberries, blueberries, and feta cheese on a bed of baby spinach with house-made croutons and warm bacon Dijon vinaigrette on the side
A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel and a delicate coffee crunch atop a chocolate biscuit beautifully encased in a dark chocolate mousse
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage
Layers of chocolate coffee crunch, smooth mascarpone cream, Onyx Coffee-soaked lady fingers and rich coffee cream, finished with a chocolate disk and dusting of cocoa powder
Circles of pâte à choux filled with smooth caramel hazelnut mousse and silky chocolate crémeux, garnished with mini chocolate kisses, praline crumble and gold lustered hazelnuts
A buttery, vanilla shell intricately layered with raspberry jam, delicate matcha cake, peach pâte de fruit and zesty lemon curd, garnished with fresh raspberries, meringue and raspberry chocolate curls
Moist chocolate cake filled with vanilla cream and coated in dark chocolate
Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel
Flaky pastry dough pocket filled with strawberry jam, finished with sweet vanilla icing and sprinkles
Chewy oatmeal cookie with fluffy, marshmallow cream filling
Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting
Selections vary seasonally. See our case for current selection or ask your server
Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily
Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily
A classic take on the chocolate chip cookie, made with only the finest ingredients
Decadent peanut butter cookie with dark chocolate chips, topped with a swirl of peanut butter buttercream and chopped peanut butter cups
Lemon sugar cookie with white chocolates, topped with a swirl of luscious lavender-infused buttercream
House-made vanilla sugar cookie coated in white chocolate and rainbow sprinkles. A nostalgic treat! Available in pink or white
Zesty lemon sponge cake filled with house-made blueberry buttercream, topped with our lemon buttercream then finished with fresh Florida blueberries and edible 23-karat gold leaf
Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and garnished with a swirl of gilded sprinkles and edible 23-karat gold flakes
Incredibly moist layers of rich chocolate cake, filled with house-made chocolate buttercream, enveloped in fine, dark chocolate flakes
Wonderfully spiced carrot cake layered with house-made pineapple jam, rich cream cheese icing, then finished with a wisp of our own house-made buttercream and embellished with a crescent of vibrant flowers and edible 23-karat gold flakes
Velvety chocolate buttermilk cake layered with our house-made salted caramel buttercream finished with a chocolate glaçage and toffee crunch
Classic yellow cake layered with house-made buttercream, finished with a chocolate candle, celebration sprinkles and a gold-dusted chocolate star
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf
Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly
Brewing Onyx Coffee Lab "Southern Weather" Blend; Complimentary refills
Your choice of espresso, single shot, cut with steamed milk
A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap
Your choice of espresso, double shot, cut with steamed milk
Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish
Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt
Cold extraction made with Onyx Cold Brew. Served iced
Cold extraction made with Onyx Cold Brew. Infused with nitrogen & served straight
Your choice of Vanilla or Chocolate gelato, topped with a shot of Monarch Espresso
Peach, honey, dried apricot, black tea, almond
Dried Cherry, raw honey, mango juice, vanilla
Mango nectar, pineapple, peach sweet tea, floral honey
Dark chocolate, molasses, dried berries and red wine; Thick & syrupy (Origin: Guatemala & Ethiopia)
Peach, honey, dried apricot, black tea, almond (Origin: Ethiopia)
This N/V Simonet Blanc de Blancs Brut is crisp and refreshing with low complexity
Your choice of Orange, Strawberry Lemonade, Blood Orange or Spiked Cherry
Cabernet Sauvignon with floral blanc vermouth steeped with citrus, honey and cinnamon. Nitrogen-infused for a velvety smooth finish
Fresh mint, rosemary, thyme and lavender in sparkling white wine
Traditional orange juice
House-made chai, featuring loose leaf Rishi Brand black tea and spices, cut with milk. Hot or iced
Matcha green tea with steamed milk. Hot or iced
Decadent, house-made dark chocolate blend with milk
Jasmine, Jade Cloud, English Breakfast, Earl Grey, Peppermint Sage, Chamomile Medley
Featuring Mighty Leaf: Black or Passion Fruit
Equal parts Mighty Leaf Black tea and fresh lemonade
This N/V Simonet Blanc de Blancs Brut is crisp and refreshing with low complexity.
Your choice of Orange, Strawberry Lemonade, Blood Orange or Spiked Cherry.
Cabernet Sauvignon with floral blanc vermouth steeped with citrus, honey and cinnamon. Nitrogen-infused for a velvety smooth finish.
Fresh mint, rosemary, thyme and lavender in sparkling white wine.
Zesty lemon sponge cake filled with house-made blueberry buttercream, topped with our lemon buttercream then finished with fresh Florida blueberries and edible 23-karat gold leaf
Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and garnished with a swirl of gilded sprinkles and edible 23-karat gold flakes
Incredibly moist layers of rich chocolate cake, filled with house-made chocolate buttercream, enveloped in fine, dark chocolate flakes
Wonderfully spiced carrot cake layered with house-made pineapple jam, rich cream cheese icing, then finished with a wisp of our own house-made buttercream and embellished with a crescent of vibrant flowers and edible 23-karat gold flakes
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf
Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly
Velvety chocolate buttermilk cake layered with our house-made salted caramel buttercream finished with a chocolate glaçage and toffee crunch
Classic yellow cake layered with house-made buttercream, finished with a chocolate candle, celebration sprinkles and a gold-dusted chocolate star
A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel and a delicate coffee crunch atop a chocolate biscuit beautifully encased in a dark chocolate mousse
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage
Layers of chocolate coffee crunch, smooth mascarpone cream, Onyx Coffee-soaked lady fingers and rich coffee cream, finished with a chocolate disk and dusting of cocoa powder
Circles of pâte à choux filled with smooth caramel hazelnut mousse and silky chocolate crémeux, garnished with mini chocolate kisses, praline crumble and gold lustered hazelnuts
A buttery, vanilla shell intricately layered with raspberry jam, delicate matcha cake, peach pâte de fruit and zesty lemon curd, garnished with fresh raspberries, meringue and raspberry chocolate curls
Moist chocolate cake filled with vanilla cream and coated in dark chocolate
Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel
Flaky pastry dough pocket filled with strawberry jam, finished with sweet vanilla icing and sprinkles
Chewy oatmeal cookie with fluffy, marshmallow cream filling
Selections vary seasonally. See our case for current selection or ask your server
Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily
A classic take on the chocolate chip cookie, made with only the finest ingredients
Decadent peanut butter cookie with dark chocolate chips, topped with a swirl of peanut butter buttercream and chopped peanut butter cups
Lemon sugar cookie with white chocolates, topped with a swirl of luscious lavender-infused buttercream
House-made vanilla sugar cookie coated in white chocolate and rainbow sprinkles. A nostalgic treat! Available in pink or white
Honey-infused cruller dough, dipped in a honey butter glaze, finished with a handcrafted gold-lustered chocolate honeycomb and white chocolate-covered honey candy nuggets
A lemon-scented cake doughnut, capped with a white chocolate lemon poppyseed glaze, finished with a candied lemon wedge and a chocolate daisy
Banana custard-filled with vanilla glaze, topped with a Nilla wafer crumble and hand-torched meringue, finished with a white chocolate-dipped Nilla wafer
Creamy vanilla custard-filled and topped with crispy, caramelized sugar
Our signature glazed doughnut with a pink vanilla glaze, whimsically finished in multi-colored sprinkles and a touch of glitter luster
An old-fashioned cake donut; Fragrant orange-scented cake capped with a pistachio orange glaze and topped with crushed pistachio
Juicy, crisp apples with a brown butter glaze and a dusting of nut streusel
Puffy, light and just slightly chewy, veiled in a sweet vanilla glaze
Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting
Brewing Onyx Coffee Lab "Southern Weather" Blend; Complimentary refills
Your choice of espresso, single shot, cut with steamed milk. 4oz
A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap
Your choice of espresso, double shot, cut with steamed milk. 6oz
Your choice of espresso, double shot, cut with steamed milk. 9oz
Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish. 9oz
Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt. 9oz
Cold extraction made with Onyx Cold Brew. Served iced. 16oz
Cold extraction made with Onyx Cold Brew. Infused with nitrogen served straight. 16oz
Your choice of Vanilla or Chocolate gelato, topped with a shot of Monarch Espresso
Peach, honey, dried apricot, black tea, almond
Dried Cherry, raw honey, mango juice, vanilla
Mango nectar, pineapple, peach sweet tea, floral honey
Dark chocolate, molasses, dried berries and red wine; Thick syrupy (Origin: Guatemala Ethiopia)
Peach, honey, dried apricot, black tea, almond (Origin: Ethiopia)
Herb chicken salad with water chestnuts and green grapes, topped with peppercorn aioli and arugula on a toasted house-made butter croissant
Cheddar cheese pressed on multi-grain bread, served with a cup of creamy tomato bisque soup, garnished with parmesan cheese and chopped parsley
Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with sides of crushed rosemary potatoes and fresh seasonal fruit
House-made pimento cheese topped with avocado, smoked bacon jam, arugula and sliced tomatoes on a toasted house-made butter croissant
Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard. Served hot
Applewood-smoked bacon, crisp bibb lettuce, sliced marinated tomato and avocado layered on garlic-toasted French bread with peppercorn aioli
Served warm, a flaky pastry crust filled with eggs, cheddar cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette
A traditional, chewy Liège waffle with pearl sugar, topped with fresh peach compote, garnished with a pie crust crumble and vanilla whipped cream
Sous vide egg, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraiche on toasted bread
A warm and zesty skillet of spiced tomato, onions, green peppers, zucchini and mushrooms, finished with a fried egg, feta cheese and toasted bread tips
Cheddar cheese baked with a creamy béchamel sauce
Crushed roasted red potatoes served warm with a hint of rosemary
Fresh arugula tossed with honey Dijon vinaigrette and cherry tomatoes
A medley of fresh-cut, seasonal fruit
A cup of cream-based tomato bisque soup
Thinly sliced, crispy potato chips with a sprinkle of salt
Quinoa tossed with golden rasins, toasted almonds and tomato confit, topped with warm roasted cherry tomatoes and rosemary potatoes, sliced avocado, a sous vide egg and a pickled onion garnish
Tomato and cucumber tossed in a Greek vinaigrette, feta cheese, olives and pickled red onions on a bed of baby spinach and hummus
Applewood-smoked bacon, fresh strawberries, raspberries, blackberries, blueberries, and feta cheese on a bed of baby spinach with house-made croutons and warm bacon Dijon vinaigrette on the side
A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel and a delicate coffee crunch atop a chocolate biscuit beautifully encased in a dark chocolate mousse
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage
Layers of chocolate coffee crunch, smooth mascarpone cream, Onyx Coffee-soaked lady fingers and rich coffee cream, finished with a chocolate disk and dusting of cocoa powder
Circles of pâte à choux filled with smooth caramel hazelnut mousse and silky chocolate crémeux, garnished with mini chocolate kisses, praline crumble and gold lustered hazelnuts
A buttery, vanilla shell intricately layered with raspberry jam, delicate matcha cake, peach pâte de fruit and zesty lemon curd, garnished with fresh raspberries, meringue and raspberry chocolate curls
Moist chocolate cake filled with vanilla cream and coated in dark chocolate
Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel
Flaky pastry dough pocket filled with strawberry jam, finished with sweet vanilla icing and sprinkles
Chewy oatmeal cookie with fluffy, marshmallow cream filling
Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting
Selections vary seasonally. See our case for current selection or ask your server
Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily
Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily
A classic take on the chocolate chip cookie, made with only the finest ingredients
Decadent peanut butter cookie with dark chocolate chips, topped with a swirl of peanut butter buttercream and chopped peanut butter cups
Lemon sugar cookie with white chocolates, topped with a swirl of luscious lavender-infused buttercream
House-made vanilla sugar cookie coated in white chocolate and rainbow sprinkles. A nostalgic treat! Available in pink or white
Zesty lemon sponge cake filled with house-made blueberry buttercream, topped with our lemon buttercream then finished with fresh Florida blueberries and edible 23-karat gold leaf
Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and garnished with a swirl of gilded sprinkles and edible 23-karat gold flakes
Incredibly moist layers of rich chocolate cake, filled with house-made chocolate buttercream, enveloped in fine, dark chocolate flakes
Wonderfully spiced carrot cake layered with house-made pineapple jam, rich cream cheese icing, then finished with a wisp of our own house-made buttercream and embellished with a crescent of vibrant flowers and edible 23-karat gold flakes
Velvety chocolate buttermilk cake layered with our house-made salted caramel buttercream finished with a chocolate glaçage and toffee crunch
Classic yellow cake layered with house-made buttercream, finished with a chocolate candle, celebration sprinkles and a gold-dusted chocolate star
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf
Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly
Brewing Onyx Coffee Lab "Southern Weather" Blend; Complimentary refills
Your choice of espresso, single shot, cut with steamed milk
A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap
Your choice of espresso, double shot, cut with steamed milk
Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish
Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt
Cold extraction made with Onyx Cold Brew. Served iced
Cold extraction made with Onyx Cold Brew. Infused with nitrogen served straight
Your choice of Vanilla or Chocolate gelato, topped with a shot of Monarch Espresso
Peach, honey, dried apricot, black tea, almond
Dried Cherry, raw honey, mango juice, vanilla
Mango nectar, pineapple, peach sweet tea, floral honey
Dark chocolate, molasses, dried berries and red wine; Thick syrupy (Origin: Guatemala Ethiopia)
Peach, honey, dried apricot, black tea, almond (Origin: Ethiopia)
This N/V Simonet Blanc de Blancs Brut is crisp and refreshing with low complexity
Your choice of Orange, Strawberry Lemonade, Blood Orange or Spiked Cherry
Cabernet Sauvignon with floral blanc vermouth steeped with citrus, honey and cinnamon. Nitrogen-infused for a velvety smooth finish
Fresh mint, rosemary, thyme and lavender in sparkling white wine
Traditional orange juice
House-made chai, featuring loose leaf Rishi Brand black tea and spices, cut with milk. Hot or iced
Matcha green tea with steamed milk. Hot or iced
Decadent, house-made dark chocolate blend with milk
Jasmine, Jade Cloud, English Breakfast, Earl Grey, Peppermint Sage, Chamomile Medley
Featuring Mighty Leaf: Black or Passion Fruit
Equal parts Mighty Leaf Black tea and fresh lemonade
Lemon-infused brioche French toast topped with a zesty house-made lemon curd and a fresh blueberry compote, garnished with vanilla whipped cream
Warm, house-made cheddar biscuit topped with creamy sausage and bacon gravy, finished with sautéed peppers, sous vide egg, scallions, and smoked salt. Served with a side of fresh cucumber and tomato relish
Our flaky, house-made cheddar biscuit, topped with smoked ham, sous vide egg and hollandaise sauce
Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with sides of crushed rosemary potatoes and fresh seasonal fruit
Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard. Served hot
Applewood-smoked bacon, crisp bibb lettuce, sliced marinated tomato and avocado layered on garlic-toasted French bread with peppercorn aioli
Served warm, a flaky pastry crust filled with eggs, cheddar cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette
A traditional, chewy Liège waffle with pearl sugar, topped with fresh peach compote, garnished with a pie crust crumble and vanilla whipped cream
Sous vide egg, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraiche on toasted bread
A warm and zesty skillet of spiced tomato, onions, green peppers, zucchini and mushrooms, finished with a fried egg, feta cheese and toasted bread tips
Cheddar cheese baked with a creamy béchamel sauce
Crushed roasted red potatoes served warm with a hint of rosemary
Fresh arugula tossed with honey Dijon vinaigrette and cherry tomatoes
A medley of fresh-cut, seasonal fruit
A cup of cream-based tomato bisque soup
Thinly sliced, crispy potato chips with a sprinkle of salt
Quinoa tossed with golden rasins, toasted almonds and tomato confit, topped with warm roasted cherry tomatoes and rosemary potatoes, sliced avocado, a sous vide egg and a pickled onion garnish
Tomato and cucumber tossed in a Greek vinaigrette, feta cheese, olives and pickled red onions on a bed of baby spinach and hummus
Applewood-smoked bacon, fresh strawberries, raspberries, blackberries, blueberries, and feta cheese on a bed of baby spinach with house-made croutons and warm bacon Dijon vinaigrette on the side
A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel and a delicate coffee crunch atop a chocolate biscuit beautifully encased in a dark chocolate mousse
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage
Layers of chocolate coffee crunch, smooth mascarpone cream, Onyx Coffee-soaked lady fingers and rich coffee cream, finished with a chocolate disk and dusting of cocoa powder
Circles of pâte à choux filled with smooth caramel hazelnut mousse and silky chocolate crémeux, garnished with mini chocolate kisses, praline crumble and gold lustered hazelnuts
A buttery, vanilla shell intricately layered with raspberry jam, delicate matcha cake, peach pâte de fruit and zesty lemon curd, garnished with fresh raspberries, meringue and raspberry chocolate curls
Moist chocolate cake filled with vanilla cream and coated in dark chocolate
Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel
Flaky pastry dough pocket filled with strawberry jam, finished with sweet vanilla icing and sprinkles
Chewy oatmeal cookie with fluffy, marshmallow cream filling
Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting
Selections vary seasonally. See our case for current selection or ask your server
Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily
Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily
A classic take on the chocolate chip cookie, made with only the finest ingredients
Decadent peanut butter cookie with dark chocolate chips, topped with a swirl of peanut butter buttercream and chopped peanut butter cups
Lemon sugar cookie with white chocolates, topped with a swirl of luscious lavender-infused buttercream
House-made vanilla sugar cookie coated in white chocolate and rainbow sprinkles. A nostalgic treat! Available in pink or white
Zesty lemon sponge cake filled with house-made blueberry buttercream, topped with our lemon buttercream then finished with fresh Florida blueberries and edible 23-karat gold leaf
Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and garnished with a swirl of gilded sprinkles and edible 23-karat gold flakes
Incredibly moist layers of rich chocolate cake, filled with house-made chocolate buttercream, enveloped in fine, dark chocolate flakes
Wonderfully spiced carrot cake layered with house-made pineapple jam, rich cream cheese icing, then finished with a wisp of our own house-made buttercream and embellished with a crescent of vibrant flowers and edible 23-karat gold flakes
Velvety chocolate buttermilk cake layered with our house-made salted caramel buttercream finished with a chocolate glaçage and toffee crunch
Classic yellow cake layered with house-made buttercream, finished with a chocolate candle, celebration sprinkles and a gold-dusted chocolate star
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf
Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly
Brewing Onyx Coffee Lab "Southern Weather" Blend; Complimentary refills
Your choice of espresso, single shot, cut with steamed milk
A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap
Your choice of espresso, double shot, cut with steamed milk
Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish
Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt
Cold extraction made with Onyx Cold Brew. Served iced
Cold extraction made with Onyx Cold Brew. Infused with nitrogen served straight
Your choice of Vanilla or Chocolate gelato, topped with a shot of Monarch Espresso
Peach, honey, dried apricot, black tea, almond
Dried Cherry, raw honey, mango juice, vanilla
Mango nectar, pineapple, peach sweet tea, floral honey
Dark chocolate, molasses, dried berries and red wine; Thick syrupy (Origin: Guatemala Ethiopia)
Peach, honey, dried apricot, black tea, almond (Origin: Ethiopia)
This N/V Simonet Blanc de Blancs Brut is crisp and refreshing with low complexity
Your choice of Orange, Strawberry Lemonade, Blood Orange or Spiked Cherry
Cabernet Sauvignon with floral blanc vermouth steeped with citrus, honey and cinnamon. Nitrogen-infused for a velvety smooth finish
Fresh mint, rosemary, thyme and lavender in sparkling white wine
Traditional orange juice
House-made chai, featuring loose leaf Rishi Brand black tea and spices, cut with milk. Hot or iced
Matcha green tea with steamed milk. Hot or iced
Decadent, house-made dark chocolate blend with milk
Jasmine, Jade Cloud, English Breakfast, Earl Grey, Peppermint Sage, Chamomile Medley
Featuring Mighty Leaf: Black or Passion Fruit
Equal parts Mighty Leaf Black tea and fresh lemonade
This N/V Simonet Blanc de Blancs Brut is crisp and refreshing with low complexity.
Your choice of Orange, Strawberry Lemonade, Blood Orange or Spiked Cherry.
Cabernet Sauvignon with floral blanc vermouth steeped with citrus, honey and cinnamon. Nitrogen-infused for a velvety smooth finish.
Fresh mint, rosemary, thyme and lavender in sparkling white wine.
Herb chicken salad with water chestnuts and green grapes, topped with peppercorn aioli and arugula on a toasted house-made butter croissant
Cheddar cheese pressed on multi-grain bread, served with a cup of creamy tomato bisque soup, garnished with parmesan cheese and chopped parsley
Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with sides of crushed rosemary potatoes and fresh seasonal fruit
House-made pimento cheese topped with avocado, smoked bacon jam, arugula and sliced tomatoes on a toasted house-made butter croissant
Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard. Served hot
Applewood-smoked bacon, crisp bibb lettuce, sliced marinated tomato and avocado layered on garlic-toasted French bread with peppercorn aioli
Served warm, a flaky pastry crust filled with eggs, cheddar cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette
A traditional, chewy Liège waffle with pearl sugar, topped with fresh peach compote, garnished with a pie crust crumble and vanilla whipped cream
Sous vide egg, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraiche on toasted bread
A warm and zesty skillet of spiced tomato, onions, green peppers, zucchini and mushrooms, finished with a fried egg, feta cheese and toasted bread tips
Cheddar cheese baked with a creamy béchamel sauce
Crushed roasted red potatoes served warm with a hint of rosemary
Fresh arugula tossed with honey Dijon vinaigrette and cherry tomatoes
A medley of fresh-cut, seasonal fruit
A cup of cream-based tomato bisque soup
Thinly sliced, crispy potato chips with a sprinkle of salt
Quinoa tossed with golden rasins, toasted almonds and tomato confit, topped with warm roasted cherry tomatoes and rosemary potatoes, sliced avocado, a sous vide egg and a pickled onion garnish
Tomato and cucumber tossed in a Greek vinaigrette, feta cheese, olives and pickled red onions on a bed of baby spinach and hummus
Applewood-smoked bacon, fresh strawberries, raspberries, blackberries, blueberries, and feta cheese on a bed of baby spinach with house-made croutons and warm bacon Dijon vinaigrette on the side
A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel and a delicate coffee crunch atop a chocolate biscuit beautifully encased in a dark chocolate mousse
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage
Layers of chocolate coffee crunch, smooth mascarpone cream, Onyx Coffee-soaked lady fingers and rich coffee cream, finished with a chocolate disk and dusting of cocoa powder
Circles of pâte à choux filled with smooth caramel hazelnut mousse and silky chocolate crémeux, garnished with mini chocolate kisses, praline crumble and gold lustered hazelnuts
A buttery, vanilla shell intricately layered with raspberry jam, delicate matcha cake, peach pâte de fruit and zesty lemon curd, garnished with fresh raspberries, meringue and raspberry chocolate curls
Moist chocolate cake filled with vanilla cream and coated in dark chocolate
Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel
Flaky pastry dough pocket filled with strawberry jam, finished with sweet vanilla icing and sprinkles
Chewy oatmeal cookie with fluffy, marshmallow cream filling
Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting
Selections vary seasonally. See our case for current selection or ask your server
Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily
Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily
A classic take on the chocolate chip cookie, made with only the finest ingredients
Decadent peanut butter cookie with dark chocolate chips, topped with a swirl of peanut butter buttercream and chopped peanut butter cups
Lemon sugar cookie with white chocolates, topped with a swirl of luscious lavender-infused buttercream
House-made vanilla sugar cookie coated in white chocolate and rainbow sprinkles. A nostalgic treat! Available in pink or white
Zesty lemon sponge cake filled with house-made blueberry buttercream, topped with our lemon buttercream then finished with fresh Florida blueberries and edible 23-karat gold leaf
Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and garnished with a swirl of gilded sprinkles and edible 23-karat gold flakes
Incredibly moist layers of rich chocolate cake, filled with house-made chocolate buttercream, enveloped in fine, dark chocolate flakes
Wonderfully spiced carrot cake layered with house-made pineapple jam, rich cream cheese icing, then finished with a wisp of our own house-made buttercream and embellished with a crescent of vibrant flowers and edible 23-karat gold flakes
Velvety chocolate buttermilk cake layered with our house-made salted caramel buttercream finished with a chocolate glaçage and toffee crunch
Classic yellow cake layered with house-made buttercream, finished with a chocolate candle, celebration sprinkles and a gold-dusted chocolate star
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf
Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly
Brewing Onyx Coffee Lab "Southern Weather" Blend; Complimentary refills
Your choice of espresso, single shot, cut with steamed milk
A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap
Your choice of espresso, double shot, cut with steamed milk
Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish
Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt
Cold extraction made with Onyx Cold Brew. Served iced
Cold extraction made with Onyx Cold Brew. Infused with nitrogen & served straight
Your choice of Vanilla or Chocolate gelato, topped with a shot of Monarch Espresso
Peach, honey, dried apricot, black tea, almond
Dried Cherry, raw honey, mango juice, vanilla
Mango nectar, pineapple, peach sweet tea, floral honey
Dark chocolate, molasses, dried berries and red wine; Thick & syrupy (Origin: Guatemala & Ethiopia)
Peach, honey, dried apricot, black tea, almond (Origin: Ethiopia)
This N/V Simonet Blanc de Blancs Brut is crisp and refreshing with low complexity
Your choice of Orange, Strawberry Lemonade, Blood Orange or Spiked Cherry
Cabernet Sauvignon with floral blanc vermouth steeped with citrus, honey and cinnamon. Nitrogen-infused for a velvety smooth finish
Fresh mint, rosemary, thyme and lavender in sparkling white wine
Traditional orange juice
House-made chai, featuring loose leaf Rishi Brand black tea and spices, cut with milk. Hot or iced
Matcha green tea with steamed milk. Hot or iced
Decadent, house-made dark chocolate blend with milk
Jasmine, Jade Cloud, English Breakfast, Earl Grey, Peppermint Sage, Chamomile Medley
Featuring Mighty Leaf: Black or Passion Fruit
Equal parts Mighty Leaf Black tea and fresh lemonade
This N/V Simonet Blanc de Blancs Brut is crisp and refreshing with low complexity.
Your choice of Orange, Strawberry Lemonade, Blood Orange or Spiked Cherry.
Cabernet Sauvignon with floral blanc vermouth steeped with citrus, honey and cinnamon. Nitrogen-infused for a velvety smooth finish.
Fresh mint, rosemary, thyme and lavender in sparkling white wine.
Herb chicken salad with water chestnuts and green grapes, topped with peppercorn aioli and arugula on a toasted house-made butter croissant
Cheddar cheese pressed on multi-grain bread, served with a cup of creamy tomato bisque soup, garnished with parmesan cheese and chopped parsley
Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with sides of crushed rosemary potatoes and fresh seasonal fruit
House-made pimento cheese topped with avocado, smoked bacon jam, arugula and sliced tomatoes on a toasted house-made butter croissant
Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard. Served hot
Applewood-smoked bacon, crisp bibb lettuce, sliced marinated tomato and avocado layered on garlic-toasted French bread with peppercorn aioli
Served warm, a flaky pastry crust filled with eggs, cheddar cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette
A traditional, chewy Liège waffle with pearl sugar, topped with fresh peach compote, garnished with a pie crust crumble and vanilla whipped cream
Sous vide egg, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraiche on toasted bread
A warm and zesty skillet of spiced tomato, onions, green peppers, zucchini and mushrooms, finished with a fried egg, feta cheese and toasted bread tips
Cheddar cheese baked with a creamy béchamel sauce
Crushed roasted red potatoes served warm with a hint of rosemary
Fresh arugula tossed with honey Dijon vinaigrette and cherry tomatoes
A medley of fresh-cut, seasonal fruit
A cup of cream-based tomato bisque soup
Thinly sliced, crispy potato chips with a sprinkle of salt
Quinoa tossed with golden rasins, toasted almonds and tomato confit, topped with warm roasted cherry tomatoes and rosemary potatoes, sliced avocado, a sous vide egg and a pickled onion garnish
Tomato and cucumber tossed in a Greek vinaigrette, feta cheese, olives and pickled red onions on a bed of baby spinach and hummus
Applewood-smoked bacon, fresh strawberries, raspberries, blackberries, blueberries, and feta cheese on a bed of baby spinach with house-made croutons and warm bacon Dijon vinaigrette on the side
A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel and a delicate coffee crunch atop a chocolate biscuit beautifully encased in a dark chocolate mousse
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage
Layers of chocolate coffee crunch, smooth mascarpone cream, Onyx Coffee-soaked lady fingers and rich coffee cream, finished with a chocolate disk and dusting of cocoa powder
Circles of pâte à choux filled with smooth caramel hazelnut mousse and silky chocolate crémeux, garnished with mini chocolate kisses, praline crumble and gold lustered hazelnuts
A buttery, vanilla shell intricately layered with raspberry jam, delicate matcha cake, peach pâte de fruit and zesty lemon curd, garnished with fresh raspberries, meringue and raspberry chocolate curls
Moist chocolate cake filled with vanilla cream and coated in dark chocolate
Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel
Flaky pastry dough pocket filled with strawberry jam, finished with sweet vanilla icing and sprinkles
Chewy oatmeal cookie with fluffy, marshmallow cream filling
Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting
Selections vary seasonally. See our case for current selection or ask your server
Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily
Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily
A classic take on the chocolate chip cookie, made with only the finest ingredients
Decadent peanut butter cookie with dark chocolate chips, topped with a swirl of peanut butter buttercream and chopped peanut butter cups
Lemon sugar cookie with white chocolates, topped with a swirl of luscious lavender-infused buttercream
House-made vanilla sugar cookie coated in white chocolate and rainbow sprinkles. A nostalgic treat! Available in pink or white
Zesty lemon sponge cake filled with house-made blueberry buttercream, topped with our lemon buttercream then finished with fresh Florida blueberries and edible 23-karat gold leaf
Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and garnished with a swirl of gilded sprinkles and edible 23-karat gold flakes
Incredibly moist layers of rich chocolate cake, filled with house-made chocolate buttercream, enveloped in fine, dark chocolate flakes
Wonderfully spiced carrot cake layered with house-made pineapple jam, rich cream cheese icing, then finished with a wisp of our own house-made buttercream and embellished with a crescent of vibrant flowers and edible 23-karat gold flakes
Velvety chocolate buttermilk cake layered with our house-made salted caramel buttercream finished with a chocolate glaçage and toffee crunch
Classic yellow cake layered with house-made buttercream, finished with a chocolate candle, celebration sprinkles and a gold-dusted chocolate star
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf
Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly
Brewing Onyx Coffee Lab "Southern Weather" Blend; Complimentary refills
Your choice of espresso, single shot, cut with steamed milk
A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap
Your choice of espresso, double shot, cut with steamed milk
Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish
Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt
Cold extraction made with Onyx Cold Brew. Served iced
Cold extraction made with Onyx Cold Brew. Infused with nitrogen served straight
Your choice of Vanilla or Chocolate gelato, topped with a shot of Monarch Espresso
Peach, honey, dried apricot, black tea, almond
Dried Cherry, raw honey, mango juice, vanilla
Mango nectar, pineapple, peach sweet tea, floral honey
Dark chocolate, molasses, dried berries and red wine; Thick syrupy (Origin: Guatemala Ethiopia)
Peach, honey, dried apricot, black tea, almond (Origin: Ethiopia)
This N/V Simonet Blanc de Blancs Brut is crisp and refreshing with low complexity
Your choice of Orange, Strawberry Lemonade, Blood Orange or Spiked Cherry
Cabernet Sauvignon with floral blanc vermouth steeped with citrus, honey and cinnamon. Nitrogen-infused for a velvety smooth finish
Fresh mint, rosemary, thyme and lavender in sparkling white wine
Traditional orange juice
House-made chai, featuring loose leaf Rishi Brand black tea and spices, cut with milk. Hot or iced
Matcha green tea with steamed milk. Hot or iced
Decadent, house-made dark chocolate blend with milk
Jasmine, Jade Cloud, English Breakfast, Earl Grey, Peppermint Sage, Chamomile Medley
Featuring Mighty Leaf: Black or Passion Fruit
Equal parts Mighty Leaf Black tea and fresh lemonade
This N/V Simonet Blanc de Blancs Brut is crisp and refreshing with low complexity.
Your choice of Orange, Strawberry Lemonade, Blood Orange or Spiked Cherry.
Cabernet Sauvignon with floral blanc vermouth steeped with citrus, honey and cinnamon. Nitrogen-infused for a velvety smooth finish.
Fresh mint, rosemary, thyme and lavender in sparkling white wine.
Zesty lemon sponge cake filled with house-made blueberry buttercream, topped with our lemon buttercream then finished with fresh Florida blueberries and edible 23-karat gold leaf
Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and garnished with a swirl of gilded sprinkles and edible 23-karat gold flakes
Incredibly moist layers of rich chocolate cake, filled with house-made chocolate buttercream, enveloped in fine, dark chocolate flakes
Wonderfully spiced carrot cake layered with house-made pineapple jam, rich cream cheese icing, then finished with a wisp of our own house-made buttercream and embellished with a crescent of vibrant flowers and edible 23-karat gold flakes
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf
Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly
Velvety chocolate buttermilk cake layered with our house-made salted caramel buttercream finished with a chocolate glaçage and toffee crunch
Classic yellow cake layered with house-made buttercream, finished with a chocolate candle, celebration sprinkles and a gold-dusted chocolate star
A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel and a delicate coffee crunch atop a chocolate biscuit beautifully encased in a dark chocolate mousse
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage
Layers of chocolate coffee crunch, smooth mascarpone cream, Onyx Coffee-soaked lady fingers and rich coffee cream, finished with a chocolate disk and dusting of cocoa powder
Circles of pâte à choux filled with smooth caramel hazelnut mousse and silky chocolate crémeux, garnished with mini chocolate kisses, praline crumble and gold lustered hazelnuts
A buttery, vanilla shell intricately layered with raspberry jam, delicate matcha cake, peach pâte de fruit and zesty lemon curd, garnished with fresh raspberries, meringue and raspberry chocolate curls
Moist chocolate cake filled with vanilla cream and coated in dark chocolate
Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel
Flaky pastry dough pocket filled with strawberry jam, finished with sweet vanilla icing and sprinkles
Chewy oatmeal cookie with fluffy, marshmallow cream filling
Selections vary seasonally. See our case for current selection or ask your server
Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily
A classic take on the chocolate chip cookie, made with only the finest ingredients
Decadent peanut butter cookie with dark chocolate chips, topped with a swirl of peanut butter buttercream and chopped peanut butter cups
Lemon sugar cookie with white chocolates, topped with a swirl of luscious lavender-infused buttercream
House-made vanilla sugar cookie coated in white chocolate and rainbow sprinkles. A nostalgic treat! Available in pink or white
Honey-infused cruller dough, dipped in a honey butter glaze, finished with a handcrafted & gold-lustered chocolate honeycomb and white chocolate-covered honey candy nuggets
A lemon-scented cake doughnut, capped with a white chocolate lemon poppyseed glaze, finished with a candied lemon wedge and a chocolate daisy
Banana custard-filled with vanilla glaze, topped with a Nilla wafer crumble and hand-torched meringue, finished with a white chocolate-dipped Nilla wafer
Creamy vanilla custard-filled and topped with crispy, caramelized sugar
Our signature glazed doughnut with a pink vanilla glaze, whimsically finished in multi-colored sprinkles and a touch of glitter luster
An old-fashioned cake donut; Fragrant orange-scented cake capped with a pistachio orange glaze and topped with crushed pistachio
Juicy, crisp apples with a brown butter glaze and a dusting of nut streusel
Puffy, light and just slightly chewy, veiled in a sweet vanilla glaze
Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting
Brewing Onyx Coffee Lab "Southern Weather" Blend; Complimentary refills
Your choice of espresso, single shot, cut with steamed milk. 4oz
A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap
Your choice of espresso, double shot, cut with steamed milk. 6oz
Your choice of espresso, double shot, cut with steamed milk. 9oz
Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish. 9oz
Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt. 9oz
Cold extraction made with Onyx Cold Brew. Served iced. 16oz
Cold extraction made with Onyx Cold Brew. Infused with nitrogen & served straight. 16oz
Your choice of Vanilla or Chocolate gelato, topped with a shot of Monarch Espresso
Peach, honey, dried apricot, black tea, almond
Dried Cherry, raw honey, mango juice, vanilla
Mango nectar, pineapple, peach sweet tea, floral honey
Dark chocolate, molasses, dried berries and red wine; Thick & syrupy (Origin: Guatemala & Ethiopia)
Peach, honey, dried apricot, black tea, almond (Origin: Ethiopia)
Lemon-infused brioche French toast topped with a zesty house-made lemon curd and a fresh blueberry compote, garnished with vanilla whipped cream
Warm, house-made cheddar biscuit topped with creamy sausage and bacon gravy, finished with sautéed peppers, sous vide egg, scallions, and smoked salt. Served with a side of fresh cucumber and tomato relish
Our flaky, house-made cheddar biscuit, topped with smoked ham, sous vide egg and hollandaise sauce
Egg soufflé, bacon jam, applewood-smoked bacon, arugula and aged cheddar cheese on our flaky, house-made cheddar biscuit. Served with sides of crushed rosemary potatoes and fresh seasonal fruit
Roasted, sliced turkey breast on a fresh-baked pretzel roll topped with aged cheddar cheese, applewood-smoked bacon, vine-ripe tomatoes, arugula, peppercorn aioli and a tangy honey mustard. Served hot
Applewood-smoked bacon, crisp bibb lettuce, sliced marinated tomato and avocado layered on garlic-toasted French bread with peppercorn aioli
Served warm, a flaky pastry crust filled with eggs, cheddar cheese, seasoned mushrooms, onions, arugula and spinach. Served with a side salad of arugula and cherry tomatoes tossed with honey Dijon vinaigrette
A traditional, chewy Liège waffle with pearl sugar, topped with fresh peach compote, garnished with a pie crust crumble and vanilla whipped cream
Sous vide egg, sliced avocado, house-made tomato jam, arugula and pickled red onion garnished with lemon crème fraiche on toasted bread
A warm and zesty skillet of spiced tomato, onions, green peppers, zucchini and mushrooms, finished with a fried egg, feta cheese and toasted bread tips
Cheddar cheese baked with a creamy béchamel sauce
Crushed roasted red potatoes served warm with a hint of rosemary
Fresh arugula tossed with honey Dijon vinaigrette and cherry tomatoes
A medley of fresh-cut, seasonal fruit
A cup of cream-based tomato bisque soup
Thinly sliced, crispy potato chips with a sprinkle of salt
Quinoa tossed with golden rasins, toasted almonds and tomato confit, topped with warm roasted cherry tomatoes and rosemary potatoes, sliced avocado, a sous vide egg and a pickled onion garnish
Tomato and cucumber tossed in a Greek vinaigrette, feta cheese, olives and pickled red onions on a bed of baby spinach and hummus
Applewood-smoked bacon, fresh strawberries, raspberries, blackberries, blueberries, and feta cheese on a bed of baby spinach with house-made croutons and warm bacon Dijon vinaigrette on the side
A smooth, Onyx Coffee-infused pastry cream center, touched with salted caramel and a delicate coffee crunch atop a chocolate biscuit beautifully encased in a dark chocolate mousse
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage
Layers of chocolate coffee crunch, smooth mascarpone cream, Onyx Coffee-soaked lady fingers and rich coffee cream, finished with a chocolate disk and dusting of cocoa powder
Circles of pâte à choux filled with smooth caramel hazelnut mousse and silky chocolate crémeux, garnished with mini chocolate kisses, praline crumble and gold lustered hazelnuts
A buttery, vanilla shell intricately layered with raspberry jam, delicate matcha cake, peach pâte de fruit and zesty lemon curd, garnished with fresh raspberries, meringue and raspberry chocolate curls
Moist chocolate cake filled with vanilla cream and coated in dark chocolate
Rich, chewy chocolate brownie, baked with a layer of gooey salted caramel
Flaky pastry dough pocket filled with strawberry jam, finished with sweet vanilla icing and sprinkles
Chewy oatmeal cookie with fluffy, marshmallow cream filling
Warm and oversized, a scratch-made buttermilk brioche roll layered with buttery cinnamon brown sugar and smothered in rich cream cheese frosting
Selections vary seasonally. See our case for current selection or ask your server
Intricate layers of buttery and flaky cloud-like puff pastry; Made in-house, daily
Intricate layers of buttery and flaky cloud-like puff pastry wrapped around semisweet chocolate batons; Made in-house, daily
A classic take on the chocolate chip cookie, made with only the finest ingredients
Decadent peanut butter cookie with dark chocolate chips, topped with a swirl of peanut butter buttercream and chopped peanut butter cups
Lemon sugar cookie with white chocolates, topped with a swirl of luscious lavender-infused buttercream
House-made vanilla sugar cookie coated in white chocolate and rainbow sprinkles. A nostalgic treat! Available in pink or white
Zesty lemon sponge cake filled with house-made blueberry buttercream, topped with our lemon buttercream then finished with fresh Florida blueberries and edible 23-karat gold leaf
Vibrant red, cocoa-infused cake layered with delectable cheesecake and rich cream cheese icing, then topped with our own house-made buttercream and garnished with a swirl of gilded sprinkles and edible 23-karat gold flakes
Incredibly moist layers of rich chocolate cake, filled with house-made chocolate buttercream, enveloped in fine, dark chocolate flakes
Wonderfully spiced carrot cake layered with house-made pineapple jam, rich cream cheese icing, then finished with a wisp of our own house-made buttercream and embellished with a crescent of vibrant flowers and edible 23-karat gold flakes
Velvety chocolate buttermilk cake layered with our house-made salted caramel buttercream finished with a chocolate glaçage and toffee crunch
Classic yellow cake layered with house-made buttercream, finished with a chocolate candle, celebration sprinkles and a gold-dusted chocolate star
Fluffy strawberry cake intertwined with bright raspberry pâte de fruit jelly, zesty lemon curd and house-made strawberry jam veiled in a light vanilla bean white chocolate mousse and a vibrant, red-colored white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, a chocolate curl and edible 23-karat gold-leaf
Tiers of luxurious single origin dark chocolate mousse, silky dark chocolate ganache and smooth chocolate biscuit encased in a gleaming cocoa and gold luster glaçage, finished with a motif of chocolate cream and handcrafted chocolate garnishes touched with edible 23-karat gold flakes. This cake is gluten-friendly
Brewing Onyx Coffee Lab "Southern Weather" Blend; Complimentary refills
Your choice of espresso, single shot, cut with steamed milk
A 4oz cortado with a house-made crème brûlée base, finished with a caramelized sugar cap
Your choice of espresso, double shot, cut with steamed milk
Your choice of espresso, double shot, cut with steamed milk, lavender and vanilla bean with a cinnamon finish
Your choice of espresso, double shot, house-made dark chocolate, cut with steamed milk and topped with black sea salt
Cold extraction made with Onyx Cold Brew. Served iced
Cold extraction made with Onyx Cold Brew. Infused with nitrogen & served straight
Your choice of Vanilla or Chocolate gelato, topped with a shot of Monarch Espresso
Peach, honey, dried apricot, black tea, almond
Dried Cherry, raw honey, mango juice, vanilla
Mango nectar, pineapple, peach sweet tea, floral honey
Dark chocolate, molasses, dried berries and red wine; Thick & syrupy (Origin: Guatemala & Ethiopia)
Peach, honey, dried apricot, black tea, almond (Origin: Ethiopia)
This N/V Simonet Blanc de Blancs Brut is crisp and refreshing with low complexity
Your choice of Orange, Strawberry Lemonade, Blood Orange or Spiked Cherry
Cabernet Sauvignon with floral blanc vermouth steeped with citrus, honey and cinnamon. Nitrogen-infused for a velvety smooth finish
Fresh mint, rosemary, thyme and lavender in sparkling white wine
Traditional orange juice
House-made chai, featuring loose leaf Rishi Brand black tea and spices, cut with milk. Hot or iced
Matcha green tea with steamed milk. Hot or iced
Decadent, house-made dark chocolate blend with milk
Jasmine, Jade Cloud, English Breakfast, Earl Grey, Peppermint Sage, Chamomile Medley
Featuring Mighty Leaf: Black or Passion Fruit
Equal parts Mighty Leaf Black tea and fresh lemonade