Imgeum Dwaeji Jamsil
임금돼지 잠실
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A high-end pork specialty restaurant
Points forts
Évaluation
Avis
Menu
A signature menu featuring top sirloin from the 1st to 4th rib section of the Gold Pig, allowing you to enjoy multiple cuts at once
Dry aging 7 days, Wet aging 10 days
Dry aging for 8 days, Wet aging for 10 days
Dry aging for 4 days, Wet aging for 7 days
Dry aged for 3 days, wet aged for 7 days
Snowflake Neck Meat 300g + Aged Pork Belly 200g + Aged Pork Neck 180g + Aged Pork Jowl 100g
Snowflake neck 180g + Aged pork belly 150g + Aged pork loin 100g
A modern interpretation of chrysanthemum tea, which was a royal product of the Joseon Dynasty, with a delightful scent of sweet chrysanthemum in a highball cocktail.
A modern interpretation of a traditional remedy known as the elixir of love, with a superb wild strawberry flavor in a highball cocktail.
Signature menu with YBD Gold Pig pork belly topping and special broth brewed for 6 hours with secret ingredients
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