Imgeum Dwaeji Jamsil

A signature menu featuring top sirloin from the 1st to 4th rib section of the Gold Pig, allowing you to enjoy multiple cuts at once

Dry aging 7 days, Wet aging 10 days

Dry aging for 8 days, Wet aging for 10 days

Dry aging for 4 days, Wet aging for 7 days

Dry aged for 3 days, wet aged for 7 days

Snowflake Neck Meat 300g + Aged Pork Belly 200g + Aged Pork Neck 180g + Aged Pork Jowl 100g

Snowflake neck 180g + Aged pork belly 150g + Aged pork loin 100g

A modern interpretation of chrysanthemum tea, which was a royal product of the Joseon Dynasty, with a delightful scent of sweet chrysanthemum in a highball cocktail.

A modern interpretation of a traditional remedy known as the elixir of love, with a superb wild strawberry flavor in a highball cocktail.

Signature menu with YBD Gold Pig pork belly topping and special broth brewed for 6 hours with secret ingredients