Jin Kichi

Enjoy plenty of fresh seasonal fish with the 'Assorted Sashimi for Two' We serve fish that we have procured ourselves. Please enjoy fresh seasonal fish. Prices start from 2000 yen. *Contents may vary depending on the season and procurement. Please check the 'Today's Daily Special Menu'.

Fish carpaccio 650 yen, avocado and tofu salad 580 yen

Chicken with sauce 680 yen, Salt-grilled chicken 650 yen, Grilled oysters in magnolia leaf 950 yen

Shrimp and vegetable tempura 950 yen, Chicken nanban vinegar 730 yen, Chicken tatsuta-age 650 yen, Tofu and vegetable agemono 650 yen, Fish and vegetable agemono 600 yen

Pork simmered 780 yen, dashimaki tamago 500 yen, firefly squid dried overnight and assorted with stingray fin 800 yen

Chicken Hot Pot for 1300 yen, Seafood Hot Pot for 1300 yen

A fragrant 'tai-meshi' rice cooked in a clay pot filled with the umami of sea bream. Enjoy every last bite, including the crispy rice at the bottom. ¥1300 * Takes about 50 minutes to cook from rice. Oyster and mushroom clay pot rice ¥2300

Fluffy and creamy 'Oyakodon' A fluffy and creamy 'Oyakodon' made with plenty of eggs. It is a dish with a rich flavor of dashi. Seafood bowl 500 yen, Seafood bowl 900 yen, Yuba with thick sweet sauce and rice 500 yen, Zosui (rice porridge) 500 yen, Chirimen cha-zuke (tea-soaked dried young sardines over rice) 400 yen, Chirimen nigiri (two pieces) 350 yen

Vanilla ice cream for 120 yen, apricot kernel tofu and sansai jelly parfait for 300 yen