Mingyueji Takarazuka Honten
明月記 宝塚本店 / Meigetsuki Takarazuka Main Store
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Un moment de luxe à savourer avec une vue imprenable
Points forts
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Menu
This is the evening kaiseki "Yushin" course. This course includes appetizers, sashimi, and a beef steak.
This is the "Zuiko" course of lunchtime kaiseki. This plan is a special course presented by Meigetsuki. The course features a variety of ingredients that are perfect for special occasions, such as grilled beef fillet from Miyazaki Prefecture and grilled young ayu fish. The course is rich in ingredients that are perfect for special occasions.
This is the "Akatsuki" course of lunchtime kaiseki. The course begins with appetizers and includes a main dish of warabi and beef daigo-nabe.
This is the "Zuiko" course of nighttime hospitality kaiseki. This is a special course presented by Meigetsuki. The course is perfect for a special occasion and includes such delicacies as grilled fillet of fish from Miyazaki Prefecture and grilled young sweetfish. This course is perfect for special occasions. The sashimi portion can be changed to lobster for +2,970 yen.
This is a lunchtime course, Tsuki no Hana. The chef recommends a large bowl of grilled dishes (for 2 to 4 persons), which includes grilled sweetfish.
This is the "Kaiseki" course for memorial services. From appetizers to assorted sashimi and takikomi-gohan (rice cooked in a pot), you can feel the spring season. Please use it according to each occasion!
Limited to 30 servings per day for lunch on weekdays. Please use it for various occasions such as a dinner party.
For children from kindergarten to early elementary school. Please consult us by phone regarding egg, soba allergies, etc.
Mini appetizers, simmered dishes, small bowls, appetizers, and separate plates (two types of sashimi) for upper elementary school children. Separate plates (large shrimp fry and croquette). Please consult us by phone regarding allergies such as eggs and soba.
