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RIGOLETTO TAPAS LOUNGE
Dernières informations
Enchanting Italian cuisine utilizing local ingredients
Évaluation
United States Évaluations des utilisateurs3.55(1 avis)Avis
Photo
Menu
This is a party course that allows you to enjoy Rigolette Tapas Lounge as much as possible, including the chef's recommended tapas based on the theme of "local production for local consumption," popular oven-baked pizza, popular pasta, and dessert after dinner! This plan is also recommended for those who are new to Spanish-Italian cuisine! This plan is also recommended for those who are new to Spanish-Italian cuisine! Please allow 2 hours and 20 minutes.
Welcome and Farewell Party] Rigoletto Tapas Lounge Recommended Course: 10 dishes Enjoy our popular tapas, oven-baked pizza, short pasta, main course, and special dessert after dinner. Please allow 2 hours and 20 minutes.
We will write a message of your choice on the fruit and petit dessert platter. Please indicate the number of units and the content of your message in your request/question from the store.
How about celebrating a special occasion? We will write a message of your choice on a petit dessert platter. Please indicate the number of units and the content of your message in your request/question from the restaurant.
[Christmas Special Course 2026] A 6-course Christmas-exclusive menu to celebrate Christmas Eve This Christmas-exclusive course features an abundance of luxurious ingredients, including wood-fired pizza topped with Miyagi Prefecture oysters, bruschetta with fresh sea urchin and burrata cheese, and rich paccheri pasta with snow crab and crab miso. For the fish course, we present poached red sea bream and winter turnip in a sauce infused with the aromas of sherry and saffron. For the main course, we have prepared charcoal-grilled Zao Black Japanese Wagyu beef, seared to perfection. Enjoy all six spectacular courses—including a dessert specially crafted by our pastry chef—that are unique to Christmas. This plan is for a 2-hour seating. *Photos are for illustrative purposes only.*
Fresh fish delivered that day, with yuzu pepper and mustard vinaigrette!
Sliced beef tongue served as carpaccio with organic arugula from Minamisanriku and Pecorino cheese!
Colorful Caprese made with creamy mozzarella and seasonal fruits
The aroma of the roasted vegetables from the pizza oven pairs perfectly with the anchovy cream sauce!
Ajillo with octopus and thick, crispy Fukumi chili peppers
Plump Yanagidako and potatoes in a classic Galician dish! Served with chorizo aioli sauce.
We will generously sprinkle fresh truffles right in front of you!
Thick, flavorful mushrooms topped with prosciutto and Pon Levec, grilled to juicy perfection! 4PC
Succulent shrimp and seasonal citrus prepared in the Peruvian-style marinade 'ceviche'.
Sautéed simply with flavorful anchovies
Freshly made, juicy sausage produced in Yamagata Prefecture!
Lightly fried sweet long peppers simply seasoned with Maldon salt
Whole sweet shrimp seasoned with chili powder and made into crispy fritters!
Plump small shrimp and hot ajillo with mushrooms
A fragrant blend of roasted garlic and Parmesan cheese. A simple yet addictive toast.
Fresh domestic tripas and giarra and other offal, finished with homemade 'nduja for a spicy kick.
An omelette baked with Italian cheese 'Pecorino' and shirasu
Rigoletto's classic spicy chicken! Perfectly pairs with beer.
Fresh and sweet grilled squid with seasonal zucchini. Squeeze some lemon on top and enjoy!
Simply with high-sugar Amela tomatoes, strong sweet salt, and virgin oil
・S…1,320 yen・L…1,870 yen
Selection of fine hams and salamis
We offer a variety of types of cheese. Please ask the staff for more details.
Enjoy the simple grill that brings out the flavor of the platinum pork, accented with lemon.
Proudly fried chicken, crispy and juicy, coated with original spices!
Grilled Shihoro Black Beef with a tender texture and just the right amount of marbling! The fat has a subtle sweetness.
Recommended: A rich cheese risotto finished grandly in a large Parmigiano Reggiano bowl right in front of you!
Large clams and plenty of seafood broth infused paella
Tomato sauce, basil, mozzarella cheese
Gorgonzola, Mozzarella, Camembert, Grana Padano
Tomato sauce, basil, buffalo, fruit tomato
Tomato sauce, sausage, jalapeño, onion, salami
Genovese sauce, shrimp, squid, mozzarella, tomato
Samsó Scamorza Cheddar Anchovy Parmesan
Salsiccia, Parmesan, Fiorella, Cheddar, soft-boiled egg
Duxelles sauce, mushrooms, Tianhe mushrooms, mozzarella, pecorino
Shrimp, Squid, Clams, Mussels
HONEY
Italian ice cream cake filled with mango, crunchy crumble, and raspberries
Refreshing moist chiffon cake with passion fruit. Served with sweet and sour passion fruit sauce and whipped cream.
An Italian classic dessert made with mascarpone and our original specialty coffee.
Served with vanilla ice cream and refreshing yogurt sauce
A classic pudding made with rich royal eggs, topped with plenty of whipped cream
A perfect drink for a toast, made with plenty of seasonal fruits combined with sparkling wine!
Vodka, Homemade Botanical Syrup with Five Elements Tea, Lemon, Soda Water
Smoked Buffalo Trace, Miyagi Salt, Soda Water, Lemon Peel
Homemade Apple Syrup, Cinzano Prosecco, St-Germain, Mint, Soda Water, Apple Slice
Let's start here! A perfect aperitif to stimulate your appetite, made with Aperol, Prosecco, soda water, and orange.
A cocktail that adds the freshness of tonic and grapefruit to the bitter Negroni. Ingredients: Tanqueray No.10, Campari, Sweet Vermouth, Grapefruit Juice, Tonic Water, Grapefruit, Thyme.
A rum and coke made with homemade craft cola! Havana Club 3y, Homemade Coke, Lime, Soda Water, Cinnamon, Pepper
A refreshing Rebujito based on dry sherry! Manzanilla La Gitana, Yuzu Juice, Sprite, Soda Water, Yuzu Peel, Salt
A tropical cocktail made with sweet sautéed pineapple, Havana Club 3y, Pineapple, Coconut Milk, Sugar Syrup
A refreshing cocktail with Earl Grey infused vermouth and citrus aroma. Earl Grey Infused Cinzano Dry, Italicus, Soda Water, Tonic Water, Lime
A rich cocktail based on vodka with the acidity and saltiness of tomato juice. Sobieski, Tomato Juice, Lemon, Rosemary, Oregano Salt
A gin-based cocktail with an accent of ginger syrup added to kiwi. Ingredients: Kiwi, Ginger Syrup, Tanqueray No.10, Lemon Juice, Elderflower Syrup
A cocktail that allows you to enjoy sweetness and aroma based on Amaretto: Amaretto, Espresso, Fresh Cream, Syrup, Cacao Powder
A slightly bitter and sweet cocktail based on vodka with Greygoose, Espresso, Organic Brown Sugar
A highball with a soft and floral aroma and a sweet, smooth taste.
A refreshing highball with a crisp flavor
Original gin made at our own distillery in Yokohama Minato Mirai!
A highball made with a base of sweet potato shochu spirits infused with sansho pepper aroma.
A classic refreshing cocktail made with rum, mint, and lime
A cocktail made with vodka and ginger ale
A long cocktail that refreshingly combines the sweetness of Muscat grapes.
A sweet tropical drink made with mango, pineapple, and peach
Spanish-style highball with sherry and soda!
Homemade sangria made with plenty of berries, glass... 880 yen, pitcher... 3,795 yen
A crisp lager with a subtle aroma reminiscent of hinoki and flowers from Katsunuma, JAPAN - 1/2 pint... 748 yen, 3/4 pint... 1,045 yen
From Katsunuma, JAPAN, this IPA has a slightly stronger alcohol content with a hoppy bitterness and aroma, a punchy IPA. 1/2 pint... 748 yen, 3/4 pint... 1,045 yen
A refreshing white ale with a mild bitterness, enhanced by the fruity notes of orange peel and a refreshing spice. 1/2 pint... 748 yen, 3/4 pint... 1,045 yen
Belgium
Mexico
Ireland
NON-ALC.
France PINOT NOIR / CHARDONNAY / MEUNIER・Glass…1,925 yen・Bottle…10,780 yen
Riverina, Australia CHARDONNAY / PINOT NOIR Glass…858 yen Bottle…3,630 yen
Yamanashi, Japan KOSHU・Glass…836 yen・Bottle…3,630 yen
Veneto, Italy GARGANEGA・Glass…935 yen・Bottle…4,400 yen
Bordeaux, France SAUVIGNON BLANC / SEMILLON Glass…990 yen Bottle…4,620 yen
Valencia, Spain CHARDONNAY / MUSCAT Glass…1,155 yen Bottle…5,225 yen
Provence, France GRENACHE / CINSAULT / SYRAH Glass…990 yen Bottle…5,500 yen
Yamanashi, Japan MUSCAT BAILEY A・Glass…836 yen・Bottle…3,630 yen
Abruzzo, Italy MONTEPULCIANO Glass…935 yen Bottle…4,400 yen
California, USA PINOT NOIR Glass…1,045 yen Bottle…5,500 yen
Chile CABERNET SAUVIGNON / CARMENÈRE / GRENACHE Glass…1,210 yen Bottle…5,445 yen
Contains 0.11%-0.14% alcohol
Please ask the staff for details
Each
Each
Each
Each
Original blend tea made from herbs and spices sourced from five regions of the world
Each
Hildon Still Water (330ML), Hildon Sparkling Water (330ML) each
Premium Tonic Water Mediterranean Tonic Water each
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