Tropicale
The Tropicale Palm Springs
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Lively Tropical-Inspired American Dining
Évaluation
Avis
Photo
Menu
An exotic combination of Coconut Tiger Shrimp, Thai Chicken Satay, Korean Beef Skewers, Vietnamese Spring Rolls & Shanghai Ribs
Tossed in Sea Salt
Pineapple Pepper Slaw - Chile Soy Vinaigrette
Jumbo Selva Prawns - Bloody Mary Cocktail Sauce
Parsley & Mint Tabbouleh - Garbanzo Hummus - Cucumber Raita
pineapple chili pepper slaw
Dijon Remoulade
Ginger, Garlic & Asian Chili Sauce
Pickled Ginger - Wasabi Soy Dipping Sauce
Japanese Pickled Veg - Sriracha Aioli
Cucumber Ribbon Salad & Peanut Sauce
Green Peppers, Ginger & Mandarin Oranges
Citrus Kim Chee - Spicy Peanut Sauce
Sweet Pickled Cucumbers - Thai Red Chili Sauce
Arugula, Oregano & Melted Provolone
Sausage, Pepperoni & Bacon with Mozzarella, Sweet Peppers, Onions, Black Olives & Tomato Sauce
Marinara, Arugula, Diced Onion & Green Bell Peppers
Sweet Red Onion, Cilantro, Corn & Jack Cheese
Cherry Tomatoes, Radish Sprouts, Red Onion & Micro Herbs
Crushed Tomato - Fresh Basil
Mozzarella, Marinara & Green Peppers
marinara, parmesan, mozzarella, oregano, chili flakes
Jack Cheese, Roasted Corn, Red Peppers and Cilantro
Garlic, Extra Virgin Olive Oil & Fresh Basil
Balsamic Vinaigrette
Parmesan and house made courtons. Or enjoy as an entree with Rosemary Chicken or Chili-rubbed Shrimp
Candied Walnuts & Basil - Triple Orange Vinaigrette
Toasted Walnuts, Gorgonzola & Truffle Vinaigrette
Green Papaya, Cucumbers, Carrots, Red Pepper & Peanuts - Thai Basil - Nam Pla Vinaigrette
Black-Eyed Peas, Toasted Pecans & Buttermilk Dressing
Diced Tomatoes, Hard - Cooked Egg, Avocado & Imported Roquefort - Balsamic Vinaigrette
Cherry Tomatoes, Red Onion, Bacon & Dates - Catalina French Dressing
Extra Virgin Olive Oil, Garlic & Basil - Shaved Parmesan
Broccoli, Snap Peas, Tomatoes, Gingered Shiitakes, Scallions & Soy
Truffle Mayonnaise - Red Onion Marmalade - Brioche Bun - Onion Rings
marinated in Buttermilk & Paprika, Corn Mashed Potatoes - Buttered Collard Greens - Country Gravy
Chef's seasonal preparation
Green Tomatillo Rice - Holy Mole Negro, Guacamole & Tortillas - Radish, Cilantro & Lime Salsa
salt-roasted baked potato, peppered bacon lardons, horseradish sour cream & chives
panela & cotija cheese - guacamole & pickled onions
spicy jalapeno chicken sausage, pepperjack cheese, roasted corn
gluten free crust, homemade whipped cream
Valhrona Chocolate Buttercream - Vanilla Bean Gelato
Six assorted cookies, baked to order
flavors change seasonally
panela & cotija cheese - guacamole & pickled onions
spicy jalapeno chicken sausage, pepperjack cheese, roasted corn
An exotic combination of Coconut Tiger Shrimp, Thai Chicken Satay, Korean Beef Skewers, Vietnamese Spring Rolls Shanghai Ribs
Tossed in Sea Salt
Pineapple Pepper Slaw - Chile Soy Vinaigrette
Jumbo Selva Prawns - Bloody Mary Cocktail Sauce
Parsley Mint Tabbouleh - Garbanzo Hummus - Cucumber Raita
pineapple chili pepper slaw
Dijon Remoulade
Ginger, Garlic Asian Chili Sauce
Pickled Ginger - Wasabi Soy Dipping Sauce
Japanese Pickled Veg - Sriracha Aioli
Cucumber Ribbon Salad Peanut Sauce
Green Peppers, Ginger Mandarin Oranges
Citrus Kim Chee - Spicy Peanut Sauce
Sweet Pickled Cucumbers - Thai Red Chili Sauce
Arugula, Oregano Melted Provolone
Sausage, Pepperoni Bacon with Mozzarella, Sweet Peppers, Onions, Black Olives Tomato Sauce
Marinara, Arugula, Diced Onion Green Bell Peppers
Sweet Red Onion, Cilantro, Corn Jack Cheese
Cherry Tomatoes, Radish Sprouts, Red Onion Micro Herbs
Crushed Tomato - Fresh Basil
Mozzarella, Marinara Green Peppers
marinara, parmesan, mozzarella, oregano, chili flakes
Jack Cheese, Roasted Corn, Red Peppers and Cilantro
Garlic, Extra Virgin Olive Oil Fresh Basil
Balsamic Vinaigrette
Parmesan and house made courtons. Or enjoy as an entree with Rosemary Chicken or Chili-rubbed Shrimp
Candied Walnuts Basil - Triple Orange Vinaigrette
Toasted Walnuts, Gorgonzola Truffle Vinaigrette
Green Papaya, Cucumbers, Carrots, Red Pepper Peanuts - Thai Basil - Nam Pla Vinaigrette
Black-Eyed Peas, Toasted Pecans Buttermilk Dressing
Diced Tomatoes, Hard - Cooked Egg, Avocado Imported Roquefort - Balsamic Vinaigrette
Cherry Tomatoes, Red Onion, Bacon Dates - Catalina French Dressing
Extra Virgin Olive Oil, Garlic Basil - Shaved Parmesan
Broccoli, Snap Peas, Tomatoes, Gingered Shiitakes, Scallions Soy
Truffle Mayonnaise - Red Onion Marmalade - Brioche Bun - Onion Rings
marinated in Buttermilk Paprika, Corn Mashed Potatoes - Buttered Collard Greens - Country Gravy
Chef's seasonal preparation
Green Tomatillo Rice - Holy Mole Negro, Guacamole Tortillas - Radish, Cilantro Lime Salsa
salt-roasted baked potato, peppered bacon lardons, horseradish sour cream chives
gluten free crust, homemade whipped cream
Valhrona Chocolate Buttercream - Vanilla Bean Gelato
Six assorted cookies, baked to order
flavors change seasonally
vanilla gelato, whipped cream, chopped walnuts, three sauces: pineapple marmalade, chocolate syrup, strawberry glaze
panela & cotija cheese - guacamole & pickled onions
spicy jalapeno chicken sausage, pepperjack cheese, roasted corn
gluten free crust, homemade whipped cream
Valhrona Chocolate Buttercream - Vanilla Bean Gelato
Six assorted cookies, baked to order
flavors change seasonally
vanilla gelato, whipped cream, chopped walnuts, three sauces: pineapple marmalade, chocolate syrup, strawberry glaze
An exotic combination of Coconut Tiger Shrimp, Thai Chicken Satay, Korean Beef Skewers, Vietnamese Spring Rolls & Shanghai Ribs
Tossed in Sea Salt
Pineapple Pepper Slaw - Chile Soy Vinaigrette
Jumbo Selva Prawns - Bloody Mary Cocktail Sauce
Parsley & Mint Tabbouleh - Garbanzo Hummus - Cucumber Raita
pineapple chili pepper slaw
Dijon Remoulade
Ginger, Garlic & Asian Chili Sauce
Pickled Ginger - Wasabi Soy Dipping Sauce
Japanese Pickled Veg - Sriracha Aioli
Cucumber Ribbon Salad & Peanut Sauce
Green Peppers, Ginger & Mandarin Oranges
Citrus Kim Chee - Spicy Peanut Sauce
Sweet Pickled Cucumbers - Thai Red Chili Sauce
Arugula, Oregano & Melted Provolone
Sausage, Pepperoni & Bacon with Mozzarella, Sweet Peppers, Onions, Black Olives & Tomato Sauce
Marinara, Arugula, Diced Onion & Green Bell Peppers
Sweet Red Onion, Cilantro, Corn & Jack Cheese
Cherry Tomatoes, Radish Sprouts, Red Onion & Micro Herbs
Crushed Tomato - Fresh Basil
Mozzarella, Marinara & Green Peppers
marinara, parmesan, mozzarella, oregano, chili flakes
Jack Cheese, Roasted Corn, Red Peppers and Cilantro
Garlic, Extra Virgin Olive Oil & Fresh Basil
Balsamic Vinaigrette
Parmesan and house made courtons. Or enjoy as an entree with Rosemary Chicken or Chili-rubbed Shrimp
Candied Walnuts & Basil - Triple Orange Vinaigrette
Toasted Walnuts, Gorgonzola & Truffle Vinaigrette
Green Papaya, Cucumbers, Carrots, Red Pepper & Peanuts - Thai Basil - Nam Pla Vinaigrette
Black-Eyed Peas, Toasted Pecans & Buttermilk Dressing
Diced Tomatoes, Hard - Cooked Egg, Avocado & Imported Roquefort - Balsamic Vinaigrette
Cherry Tomatoes, Red Onion, Bacon & Dates - Catalina French Dressing
Extra Virgin Olive Oil, Garlic & Basil - Shaved Parmesan
Broccoli, Snap Peas, Tomatoes, Gingered Shiitakes, Scallions & Soy
Truffle Mayonnaise - Red Onion Marmalade - Brioche Bun - Onion Rings
marinated in Buttermilk & Paprika, Corn Mashed Potatoes - Buttered Collard Greens - Country Gravy
Chef's seasonal preparation
Green Tomatillo Rice - Holy Mole Negro, Guacamole & Tortillas - Radish, Cilantro & Lime Salsa
salt-roasted baked potato, peppered bacon lardons, horseradish sour cream & chives
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