Hanmi

"Stone-grilled bibimbap" has a perfect balance of sweet and spicy sauce and crispy rice, spreading its deliciousness in your mouth with every bite. "Special chijimi" has a crispy exterior and a fluffy interior, providing a satisfying texture. "Kimchi" is homemade and offers a perfect harmony of moderate spiciness and sourness, stimulating the appetite.

The interior of 'Hanmi' is enveloped in a warm, homely atmosphere. It has a sense of cleanliness, with a space that features calm lighting and the warmth of wood, creating an environment that relaxes visiting guests. The staff is friendly, and every time you visit, you can feel their warm hospitality.

"Hanmi" is a Korean restaurant that originally operated in Akasaka, Tokyo, and relocated to Miho Village due to the marriage of the owner's daughter, and then further opened in Ami Town. It faithfully reproduces the authentic flavors of Korea and values home-cooked tastes. All dishes are handmade, with a focus on cooking methods that enhance the flavors of the ingredients, and its taste continues to be loved by the local people.