Nakamura

This is authentic kimchi made based on traditional recipes from Korean chefs. You can also order the extra spicy Napa Cabbage Kimchi, which is spicier, for 530 yen.

This is kimchi made by seasoning cucumbers with salt and wrapping them with condiments such as garlic chives, radish, and apple.

Radish cut into bite-sized pieces. This is our proud kimchi, marinated with a blend of several types of chili peppers.

Nagaimo, also known as 'mountain eel', has nourishing and strengthening effects and is gaining attention as a diet food. It has a mild flavor and can be enjoyed refreshingly.

The deliciousness of avocado is enhanced by the spiciness of kimchi.

This is a dish that tomato lovers can't get enough of.

A platter of 4 types of kimchi. Recommended for customers who want to enjoy various kinds of kimchi. The contents may change.

Namul is a dish made from vegetables and mountain vegetables such as bean sprouts that have been boiled in salt and mixed with seasonings and sesame oil. This is an assortment of four types of delicious seasonal namul.

This is a bean sprout namul that is essential in Korean cuisine. It is highly nutritious and is also used in supplements such as soybean isoflavones. You can choose the super spicy Konnamuru for 490 yen. It is highly recommended for customers who love spicy food.

We used Tokachi black beef from Hokkaido. A luxurious flavor with rich egg yolk and special sauce. Please refrain from consuming if you are not feeling well.

A dish that is good for beauty, containing collagen, coenzyme Q10, hyaluronic acid, and vitamin A.

Carefully prepared, our restaurant's pride, white senmai.

A5 Wagyu seasoned with rich balsamic and cheese, perfectly paired with wine.

Spicy salted dish made from the stomach of pollock pickled in kimchi. It pairs well as a snack with alcohol or as a side dish with rice.

It is recommended as a snack or wrapped in meat for enjoyment.

Uses large Aomori Prefecture garlic and sesame oil.

A fragrant rock seaweed seasoned with salt and sesame oil.

This is a dish seasoned with special salt sauce and garlic. Please grill and enjoy.

Tenderly braised beef tendon and daikon are the perfect match! This is a dish you definitely want to try.

I tried to create a version of the taste of Korean street food.

A phantom chijimi grilled with our original blend of cheese.

A confident creation finished with a crispy texture, packed with seafood and vegetables.

Topped with teriyaki-flavored ground meat and mayonnaise! A salad recommended for families.

A salad loved by everyone from children to adults.

A dish for customers who love tomatoes

You can enjoy it refreshingly with a savory salt and sesame oil dressing. You can choose the super spicy choregi salad for 870 yen.

A luxurious dish made with A5 Wagyu.

Please enjoy by wrapping it with meat.

Taste of bliss.

The flavor that overflows in your mouth when you start to chew is simply breathtaking! It is the blissful black tongue.

Named for its resemblance to a mango, this product offers a delightful taste and satisfying texture. 1 piece: 1,290 yen 2 pieces: 2,580 yen

This is the No.1 product in terms of 'quality', 'taste', and 'price'. Please enjoy it.

One of our proud spicy menu items. The spicy heat matches the flavor of Wagyu beef, making it perfect with beer or rice.

We offer the highest grade of the triangular rose cut. This is the chef's recommended product.

A rare cut located between the marbled and lean meat, rich in flavor from the bones, recommended for those who want to enjoy a rich taste.

We offer selected cuts located in the beef round.

This is a healthy and tender lean meat with a good balance of marbling and lean meat.

A high-quality cut with just the right amount of marbling. It is a flavorful red meat.

This is a popular standard menu item with moderate fat and a tender meat texture.

A very popular product that is healthy, low in calories, and has a deep flavor that rivals red meat.

A masterpiece that overflows with flavor with every bite, irresistible for red meat lovers.

A high-quality cut of shoulder loin. It has fine marbling and a refined flavor. Special salt and soy sauce dip.

A cut from the shoulder. It is characterized by the highest marbling in the shoulder and a tender meat texture. Special salt, soy sauce marinade.

It is the best part of lean meat and is healthy.

A part that corresponds to the rear, it is a flavorful and tender red meat. Special salt, soy sauce sauce.

This is a juicy and sweet cut of roast that is finely textured and tender.

Steak cut 180g. The king of steaks, sirloin, luxuriously served as a single piece!!

This is a mille-feuille style of misuji. Please grill three layers together.

Uses extra-large thinly sliced rib roast. Please grill it quickly and enjoy with green onion ponzu sauce.

Uses thinly sliced ribeye meat. Quickly sear it, wrap it in rice, and enjoy it with a special moon-viewing sauce.

The meat quality is finely textured and is an incredibly soft recommended red meat. Special salt, soy sauce dip.

Using the best part of the tenderloin, this is the king of Wagyu with the perfect combination of 'beauty', 'tenderness', and 'deliciousness'! [Special Salt] [Soy Sauce Sauce]

Fresh ingredients carefully selected by the owner tonight. A combination of 5 types is served. You can choose a half portion for 4,900 yen.

Tonight, the owner has carefully selected and arranged five types of premium lean meat. A half portion is available for 3,900 yen.

A delightful platter for the family, featuring kalbi, roast, harami, pork, and chicken.

Uses rare lean meat. Can be enjoyed refreshingly.

Melt-in-your-mouth ultimate deliciousness!

Luxurious assortment!

Daisen, a prominent mountain in the San'in region of Tottori Prefecture, nurtures fine water. The brand chicken raised around its foothills has a well-balanced fat content and a juicy flavor.

It is the neck part from the pig's neck to the shoulder, and it has a deliciousness similar to tuna belly.

This is pork belly selected from across the country. For an additional 10 yen, you can make the domestic pork kalbi super spicy.

A classic that pairs well with alcohol and delights children.

A great value dish that comes with domestic pork belly, lettuce, and shredded white onion.

Mino is the first stomach of a cow. It has a crunchy texture and softness, showcasing the skill of the artisan.

Uses the large intestine of 'Shimachou' beef. It is thick and has a good chew.

Only fresh liver is prepared. Liver is highly nutritious and contains a lot of vitamins A and B, iron, and folic acid, which are effective in preventing anemia.

Uses beef small intestine, the richness of the fat and the chewy texture are delicious.

A combination of kopuchan, upper hormone, upper mino, and liver. A half size is also available (1,280 yen).

This is a rice porridge with a gentle salt flavor, suitable for children.

A rich and spicy rice porridge made by slowly simmering beef brisket.

A Korean rice soup made with finely sliced beef and vegetables, finished with homemade spicy miso.

This is a hearty soup made with beef bone broth simmered for two days and tail meat.

Rich soup slowly simmered with beef tail! It is a rice porridge full of collagen.

This is the exquisite curry original to Meat Pavilion.

A luxurious tea broth dish unique to a barbecue restaurant.

Includes 1 drink

Includes 1 drink

Directly delivered from a designated factory in Morioka, the soup pairs well with our original noodles.

Luxuriously topped with nori on chewy cold noodles.

This is a refreshing cold noodle dish made with Nanko plums.

The soup made from buckwheat noodles and beef shank has a refreshing taste with a hint of sourness.

Finished with slowly simmered Komtang soup. Can be made spicy.

Rich and spicy ramen simmered with beef short ribs.

Spicy beef bone ramen.

This is a recommended ramen made with finely sliced beef and vegetables stir-fried and finished with homemade spicy miso.

Our proud Karubi soup pairs well with the wide noodles.

Using 'kishimen' in a spicy beef bone soup.

The popular Yukkejang soup goes well with the wide noodles.

Please mix well with the soup to create a crispy layer and enjoy it hot.

A popular dish at our restaurant served with soup. The aroma of the grilled cheese is irresistible.

The delicious aroma of spicy mentaiko with soup is exquisite!

A luxurious bibimbap topped with yukke on stone grilled bibimbap.

A healthy and simple bibimbap.

A spicy Korean stew made with slowly simmered beef bone broth, tofu, and clams.

Eggs galore with a fluffy texture that is delicious.

This is a hearty soup filled with plenty of vegetables.

A healthy soup rich in minerals, iron, and calcium.

A rich-flavored soup slowly simmered with beef short ribs.

Finished with beef bone soup simmered for two days.

This is an authentic Korean soup made with finely sliced beef and vegetables stir-fried and finished with homemade spicy miso.

A rich soup slowly simmered with meat, a recommended soup full of collagen!