Rokkaku Scone

The dough is folded and shaped, resulting in a pie-like cross-section with a crispy outer texture. It is made with strong flour, so it holds together well and has a soft and moist texture in the center. It has a satisfying bite, making it suitable not only as a snack but also for takeout breakfasts.

Compared to plain scones, this recipe increases the proportion of bread flour, resulting in a texture closer to bread. Enjoy the crunchy texture of walnuts harmonizing with the chewy texture of the dough.

Unlike the hexagonal shape, it is shaped in a swirl, reminiscent of a cinnamon roll. Perfect as a bite-sized cinnamon roll for a snack.

A cookie made by kneading almonds into the dough. It is baked twice, resulting in a crunchy texture. It also contains walnuts, cranberries, and honey apples. It is delicious when dipped in a beverage.

A rich cheese cake.

A specialty drink at our store. Served with milk in Assam black tea with a hint of bitterness. Currently available at a special price for our grand opening celebration.

A flavored tea made by adding oil extracted from the Italian citrus fruit bergamot to Ceylon black tea. It is served straight, but the aroma of bergamot pairs well with milk, so it is also recommended to make it into a milk tea.

Yuan Yang is a Mandarin duck. It is a blend of milk tea and coffee, symbolizing the harmony of Mandarin ducks being together. When mixed, it creates a unique flavor that is neither tea nor coffee. It is a popular drink in Hong Kong, often enjoyed sweetened locally.