No.10 Restaurant + Bar Belconnen

Basil oil and balsamic reduction

Tomato, garlic and chilli salsa

Garlic sourdough, cherry tomato, buffalo mozzarella, fresh basil and garlic oil

Pickled cucumber, rice noodles, coriander, lime, sesame and honey dressing

Shredded apple, cinnamon and herbs

Coconut marinade and spicy peanut sauce

Chilli, lime, coriander and aioli

Olive tapenade, nut free pesto, hummus, grilled chorizo, marinated olives, sheep's fetta and toasted sourdough

Pink rose petals, orange + hibiscus (alcohol free)

Apple, forrest berry + wattle seed (alcohol free)

Bombay London Dry Gin, Campari + sweet vermouth

Aperol, Prosecco + soda

Eristoff vodka, Cointreau, cranberry + lime

Eristoff Vodka, coffee liqueur + fresh espresso

Bombay London dry gin, St. Germain + lime juice

Martini Bianco, Eristoff Vodka + passionfruit liqueur

Disaronno Amaretto, Jim Beam bourbon, lemon + simple syrup

Warm torn baguette, olive tapenade and feta dip

Served with torn baguette

Toasted with garlic and herbs

Mini potato scallops battered and fried, served with truffle aioli

Crispy spiced chicken wings tossed in maple and sesame dressing with sriracha aioli

Korean barbecue boneless chicken pieces, house-made kimchi and pickled carrots

Served with coriander and lime aioli

Sauteed prawns and chorizo in garlic oil, served with charred sourdough

Lightly spiced, coconut marinated chicken skewers, sprinkled with toasted coconut and coriander

Lightly spiced and roasted cauliflower florets, red onion, cumin yoghurt and rocket, sprinkled with dukkha

Crispy kale and slaw, marinated chickpeas, avocado, dukkah and lemon and herb dressing

Shredded wombok, cabbage, carrots, bean sprouts, coriander, ginger, chilli and soy dressing

9" pizza, tomato, mozzarella, and marinara sauce

9" Pizza, BBQ sauce, bacon, mushroom, mozzarella and marinara sauce

Lightly battered fish fillets with chips, salad and chunky caperberry aioli

Fresh Tasmanian salmon served on a warm salad of onions, chats, kalamata olives, cherry tomatoes, green beans and lemon and caperberry dressing

Garlic prawns, chilli, fresh herbs, lemon, olive oil and shaved Parmesan

Chorizo, garlic, cherry tomatoes and Spanish onions tossed with spaghetti, topped with freshly shaved Parmesan

Grilled Cumberland sausages with creamy mash, onion gravy and winter greens

Crispy roast pork belly, drizzled with maple soy and sesame reduction with rice and stir-fried greens

Mildly spiced lamb and spinach biryani, slowly cooked with spinach and topped with raita

Coconut and almond korma curry with vegetables and basmati rice

250g prime Angus scotch fillet, chargrilled with duck fat roast potatoes, winter greens and mushroom jus

Angus beef patty, BBQ sauce, grilled bacon, American cheese, lettuce and fries

Crispy fried onion bhaji in a potato bun with lettuce, cucumber and raita, served with sweet potato fries

Grilled chicken breast, truffle aioli, lettuce, tomato, onion and fries

Pastrami, sauerkraut, pickles, Swiss cheese, German mustard with fries

Fried Spanish donut with cinnamon sugar and dulce de leche

Served with ice cream

House-made served with warm caramel sauce and ice cream

Basil oil and balsamic reduction

Tomato, garlic and chilli salsa

Garlic sourdough, cherry tomato, buffalo mozzarella, fresh basil and garlic oil

Pickled cucumber, rice noodles, coriander, lime, sesame and honey dressing

Shredded apple, cinnamon and herbs

Coconut marinade and spicy peanut sauce

Chilli, lime, coriander and aioli

Olive tapenade, nut free pesto, hummus, grilled chorizo, marinated olives, sheep's fetta and toasted sourdough

Pink rose petals, orange + hibiscus (alcohol free)

Apple, forrest berry + wattle seed (alcohol free)

Bombay London Dry Gin, Campari + sweet vermouth

Aperol, Prosecco + soda

Eristoff vodka, Cointreau, cranberry + lime

Eristoff Vodka, coffee liqueur + fresh espresso

Bombay London dry gin, St. Germain + lime juice

Martini Bianco, Eristoff Vodka + passionfruit liqueur

Disaronno Amaretto, Jim Beam bourbon, lemon + simple syrup

Toasted with garlic and herbs

Toasted with garlic, herbs, and cheese

Served with sour cream, corn salsa and fresh coriander

Served with sour cream and sweet chilli

Fried zucchini puffs with dill and garlic yoghurt sauce

Panko crumbed fish cakes with lemon, capers, and dill dressing

Boneless chicken pieces, house-made kimchi, and pickled vegetables

Served with coriander and lime aioli

Served with ranch dressing

Chickpea, marinated chickpeas, avocado, dukkah, and lemon and herb dressing

Tomato, cucumber, olives, oregano, and feta

Shredded Wombok, Cabbage, Carrots, Bean sprouts, Coriander, Ginger, Chilli, and Soy dressing

Lightly battered fish fillets with chips, salad and caper mayonnaise

Served on ginger stir fried vegetables, crispy kale, grilled lime, and steamed rice

Topped with grilled pumpkin, spinach, and parmesan cheese

Garlic prawns, chilli, fresh herbs, cherry tomato sugo, and lemon

Chorizo, garlic, cherry tomatoes, and Spanish onion pasta, topped with freshly shaved parmesan cheese

Green curry with Asian vegetables and jasmine rice

Served with flat bread, tahini, coriander and cucumber salad

Served with rice, sweet chilli jus, and steamed bok choy

Braised Moroccan spiced lamb with orange cous cous and dried apricot sauce

Sautéed with nut-free pesto on grilled vegetables, crisp polenta, and red wine jus

Angus beef patty, BBQ sauce, grilled bacon, American cheese, tomato, lettuce, and fries

With fresh apple slaw and smoky BBQ sauce, served with fries

Chicken schnitzel, lettuce, green chilli, lime, and coriander mayonnaise served with fries

Crispy fried onion bhaji in a potato bun with lettuce, cucumber and raita, served with sweet potato fries

Vanilla ice cream, espresso and butterscotch liquor

Served with orange marmalade and anglaise

House-made, served with warm caramel sauce and ice cream

Soft-centered chocolate fondant with chocolate ice cream

Warm torn baguette, olive tapenade and feta dip

Served with torn baguette

Toasted with garlic and herbs

Mini potato scallops battered and fried, served with truffle aioli

Crispy spiced chicken wings tossed in maple and sesame dressing with sriracha aioli

Korean barbecue boneless chicken pieces, house-made kimchi and pickled carrots

Served with coriander and lime aioli

Sauteed prawns and chorizo in garlic oil, served with charred sourdough

Lightly spiced, coconut marinated chicken skewers, sprinkled with toasted coconut and coriander

Lightly spiced and roasted cauliflower florets, red onion, cumin yoghurt and rocket, sprinkled with dukkha

Crispy kale and slaw, marinated chickpeas, avocado, dukkah and lemon and herb dressing

Shredded wombok, cabbage, carrots, bean sprouts, coriander, ginger, chilli and soy dressing

9" pizza, tomato, mozzarella, and marinara sauce

9" Pizza, BBQ sauce, bacon, mushroom, mozzarella and marinara sauce

Lightly battered fish fillets with chips, salad and chunky caperberry aioli

Fresh Tasmanian salmon served on a warm salad of onions, chats, kalamata olives, cherry tomatoes, green beans and lemon and caperberry dressing

Garlic prawns, chilli, fresh herbs, lemon, olive oil and shaved Parmesan

Chorizo, garlic, cherry tomatoes and Spanish onions tossed with spaghetti, topped with freshly shaved Parmesan

Grilled Cumberland sausages with creamy mash, onion gravy and winter greens

Crispy roast pork belly, drizzled with maple soy and sesame reduction with rice and stir-fried greens

Mildly spiced lamb and spinach biryani, slowly cooked with spinach and topped with raita

Coconut and almond korma curry with vegetables and basmati rice

250g prime Angus scotch fillet, chargrilled with duck fat roast potatoes, winter greens and mushroom jus

Angus beef patty, BBQ sauce, grilled bacon, American cheese, lettuce and fries

Crispy fried onion bhaji in a potato bun with lettuce, cucumber and raita, served with sweet potato fries

Grilled chicken breast, truffle aioli, lettuce, tomato, onion and fries

Pastrami, sauerkraut, pickles, Swiss cheese, German mustard with fries

Fried Spanish donut with cinnamon sugar and dulce de leche

Served with ice cream

House-made served with warm caramel sauce and ice cream

Basil oil and balsamic reduction

Tomato, garlic and chilli salsa

Garlic sourdough, cherry tomato, buffalo mozzarella, fresh basil and garlic oil

Pickled cucumber, rice noodles, coriander, lime, sesame and honey dressing

Shredded apple, cinnamon and herbs

Coconut marinade and spicy peanut sauce

Chilli, lime, coriander and aioli

Olive tapenade, nut free pesto, hummus, grilled chorizo, marinated olives, sheep's fetta and toasted sourdough

Pink rose petals, orange + hibiscus (alcohol free)

Apple, forrest berry + wattle seed (alcohol free)

Bombay London Dry Gin, Campari + sweet vermouth

Aperol, Prosecco + soda

Eristoff vodka, Cointreau, cranberry + lime

Eristoff Vodka, coffee liqueur + fresh espresso

Bombay London dry gin, St. Germain + lime juice

Martini Bianco, Eristoff Vodka + passionfruit liqueur

Disaronno Amaretto, Jim Beam bourbon, lemon + simple syrup

Toasted with garlic and herbs

Toasted with garlic, herbs, and cheese

Served with sour cream, corn salsa and fresh coriander

Served with sour cream and sweet chilli

Fried zucchini puffs with dill and garlic yoghurt sauce

Panko crumbed fish cakes with lemon, capers, and dill dressing

Boneless chicken pieces, house-made kimchi, and pickled vegetables

Served with coriander and lime aioli

Served with ranch dressing

Chickpea, marinated chickpeas, avocado, dukkah, and lemon and herb dressing

Tomato, cucumber, olives, oregano, and feta

Shredded Wombok, Cabbage, Carrots, Bean sprouts, Coriander, Ginger, Chilli, and Soy dressing

Lightly battered fish fillets with chips, salad and caper mayonnaise

Served on ginger stir fried vegetables, crispy kale, grilled lime, and steamed rice

Topped with grilled pumpkin, spinach, and parmesan cheese

Garlic prawns, chilli, fresh herbs, cherry tomato sugo, and lemon

Chorizo, garlic, cherry tomatoes, and Spanish onion pasta, topped with freshly shaved parmesan cheese

Green curry with Asian vegetables and jasmine rice

Served with flat bread, tahini, coriander and cucumber salad

Served with rice, sweet chilli jus, and steamed bok choy

Braised Moroccan spiced lamb with orange cous cous and dried apricot sauce

Sautéed with nut-free pesto on grilled vegetables, crisp polenta, and red wine jus

Angus beef patty, BBQ sauce, grilled bacon, American cheese, tomato, lettuce, and fries

With fresh apple slaw and smoky BBQ sauce, served with fries

Chicken schnitzel, lettuce, green chilli, lime, and coriander mayonnaise served with fries

Crispy fried onion bhaji in a potato bun with lettuce, cucumber and raita, served with sweet potato fries

Vanilla ice cream, espresso and butterscotch liquor

Served with orange marmalade and anglaise

House-made, served with warm caramel sauce and ice cream

Soft-centered chocolate fondant with chocolate ice cream

Toasted With Garlic and Herb extra virgin olive oil

Crispy calamari tossed in crispy fried onion salt serve with Spicy Aioli

Panko crumbed Portobello serve with truffle Mayo

Served with hummus and lemon cheek

Garlic toasted sourdough topped with fresh basil leaves, cherry tomato, house make lemon dressing, balsamic glaze and buffalo mozzarella.

Tender pieces of chicken thigh coated in Korean BBQ sauce, serve with sweet chili wombok, picked carrots and sesame seed

Tomato, cucumber, red onions, olives, feta cheese, and house made lemon dressing, topped with oregano

Cos lettuce, croutons, bacon, Grana Padano, anchovies and classic Caesar Dressing, topped with a poached egg

Farro and Rocket leaves mixed with toasted almond flake, topped with feta cheese

Sherred Wombok, slaw, and bean sprouts, tossed in sliced chili, ginger, lime, and soy dressing, topped with coriander

Topped with honey dressing

Serve with sour cream and Sweet Chili

Cooked with pea, served with grill prawns topped with freshly shaved parmesan.

Garlic, Chili, Cherry tomato, Spanish onion, squid, prawn, black mussel topped with freshly shaved parmesan.

Cooked in Burnt Sage Butter, with roasted pine nuts and goat cheese.

Snapper fillet, black mussels, prawns, cooked in Napoletana and acqua pazza, cherry tomato, chili, red onion, fennel, lemon serve with sourdough bread.

Serve with caramelised e-shallot, Dutch carrot and truffle mash.

Chargrilled steak of your choice serves with duck fat chat potatoes, broccolini and your choice of sauce.

Serve with sesame rice and sautéed green.

Served with toasted flat bread, chimichurri, tzatziki, lemon cheek and tomato salad.

Angus beef patty with smoked pork fat, house-made bacon and tomato relish, American cheese, caramelised onion, crispy cos-lettuce, sliced tomato served with fries.

Chicken schnitzel, rocket, green chili and ranch dressing served with fries.

Grilled Portobello mushroom, crispy cos-lettuce, caramelised onion, haloumi, basil pesto served with sweet potato fries.

Sirloin steak, grilled garlic prawns, Marinated pork Loin, Lamb skewer served with sautéed green, chip and your choice of sauce

Serve with berries compote, kiwi and topped with Biscoff crumbs

Serve with almond biscotti biscuit

Serve with raspberry coulis, fresh raspberry

Soft-centred chocolate fondant served with vanilla ice cream

Warm torn baguette, olive tapenade and feta dip

Served with torn baguette

Toasted with garlic and herbs

Mini potato scallops battered and fried, served with truffle aioli

Crispy spiced chicken wings tossed in maple and sesame dressing with sriracha aioli

Korean barbecue boneless chicken pieces, house-made kimchi and pickled carrots

Served with coriander and lime aioli

Sauteed prawns and chorizo in garlic oil, served with charred sourdough

Lightly spiced, coconut marinated chicken skewers, sprinkled with toasted coconut and coriander

Lightly spiced and roasted cauliflower florets, red onion, cumin yoghurt and rocket, sprinkled with dukkha

Crispy kale and slaw, marinated chickpeas, avocado, dukkah and lemon and herb dressing

Shredded wombok, cabbage, carrots, bean sprouts, coriander, ginger, chilli and soy dressing

9" pizza, tomato, mozzarella, and marinara sauce

9" Pizza, BBQ sauce, bacon, mushroom, mozzarella and marinara sauce

Lightly battered fish fillets with chips, salad and chunky caperberry aioli

Fresh Tasmanian salmon served on a warm salad of onions, chats, kalamata olives, cherry tomatoes, green beans and lemon and caperberry dressing

Garlic prawns, chilli, fresh herbs, lemon, olive oil and shaved Parmesan

Chorizo, garlic, cherry tomatoes and Spanish onions tossed with spaghetti, topped with freshly shaved Parmesan

Grilled Cumberland sausages with creamy mash, onion gravy and winter greens

Crispy roast pork belly, drizzled with maple soy and sesame reduction with rice and stir-fried greens

Mildly spiced lamb and spinach biryani, slowly cooked with spinach and topped with raita

Coconut and almond korma curry with vegetables and basmati rice

250g prime Angus scotch fillet, chargrilled with duck fat roast potatoes, winter greens and mushroom jus

Angus beef patty, BBQ sauce, grilled bacon, American cheese, lettuce and fries

Crispy fried onion bhaji in a potato bun with lettuce, cucumber and raita, served with sweet potato fries

Grilled chicken breast, truffle aioli, lettuce, tomato, onion and fries

Pastrami, sauerkraut, pickles, Swiss cheese, German mustard with fries

Fried Spanish donut with cinnamon sugar and dulce de leche

Served with ice cream

House-made served with warm caramel sauce and ice cream

Basil oil and balsamic reduction

Tomato, garlic and chilli salsa

Garlic sourdough, cherry tomato, buffalo mozzarella, fresh basil and garlic oil

Pickled cucumber, rice noodles, coriander, lime, sesame and honey dressing

Shredded apple, cinnamon and herbs

Coconut marinade and spicy peanut sauce

Chilli, lime, coriander and aioli

Olive tapenade, nut free pesto, hummus, grilled chorizo, marinated olives, sheep's fetta and toasted sourdough

Pink rose petals, orange + hibiscus (alcohol free)

Apple, forrest berry + wattle seed (alcohol free)

Bombay London Dry Gin, Campari + sweet vermouth

Aperol, Prosecco + soda

Eristoff vodka, Cointreau, cranberry + lime

Eristoff Vodka, coffee liqueur + fresh espresso

Bombay London dry gin, St. Germain + lime juice

Martini Bianco, Eristoff Vodka + passionfruit liqueur

Disaronno Amaretto, Jim Beam bourbon, lemon + simple syrup

Toasted with garlic and herbs

Toasted with garlic, herbs, and cheese

Served with sour cream, corn salsa and fresh coriander

Served with sour cream and sweet chilli

Fried zucchini puffs with dill and garlic yoghurt sauce

Panko crumbed fish cakes with lemon, capers, and dill dressing

Boneless chicken pieces, house-made kimchi, and pickled vegetables

Served with coriander and lime aioli

Served with ranch dressing

Chickpea, marinated chickpeas, avocado, dukkah, and lemon and herb dressing

Tomato, cucumber, olives, oregano, and feta

Shredded Wombok, Cabbage, Carrots, Bean sprouts, Coriander, Ginger, Chilli, and Soy dressing

Lightly battered fish fillets with chips, salad and caper mayonnaise

Served on ginger stir fried vegetables, crispy kale, grilled lime, and steamed rice

Topped with grilled pumpkin, spinach, and parmesan cheese

Garlic prawns, chilli, fresh herbs, cherry tomato sugo, and lemon

Chorizo, garlic, cherry tomatoes, and Spanish onion pasta, topped with freshly shaved parmesan cheese

Green curry with Asian vegetables and jasmine rice

Served with flat bread, tahini, coriander and cucumber salad

Served with rice, sweet chilli jus, and steamed bok choy

Braised Moroccan spiced lamb with orange cous cous and dried apricot sauce

Sautéed with nut-free pesto on grilled vegetables, crisp polenta, and red wine jus

Angus beef patty, BBQ sauce, grilled bacon, American cheese, tomato, lettuce, and fries

With fresh apple slaw and smoky BBQ sauce, served with fries

Chicken schnitzel, lettuce, green chilli, lime, and coriander mayonnaise served with fries

Crispy fried onion bhaji in a potato bun with lettuce, cucumber and raita, served with sweet potato fries

Vanilla ice cream, espresso and butterscotch liquor

Served with orange marmalade and anglaise

House-made, served with warm caramel sauce and ice cream

Soft-centered chocolate fondant with chocolate ice cream

Toasted With Garlic and Herb extra virgin olive oil

Crispy calamari tossed in crispy fried onion salt serve with Spicy Aioli

Panko crumbed Portobello serve with truffle Mayo

Served with hummus and lemon cheek

Garlic toasted sourdough topped with fresh basil leaves, cherry tomato, house make lemon dressing, balsamic glaze and buffalo mozzarella.

Tender pieces of chicken thigh coated in Korean BBQ sauce, serve with sweet chili wombok, picked carrots and sesame seed

Tomato, cucumber, red onions, olives, feta cheese, and house made lemon dressing, topped with oregano

Cos lettuce, croutons, bacon, Grana Padano, anchovies and classic Caesar Dressing, topped with a poached egg

Farro and Rocket leaves mixed with toasted almond flake, topped with feta cheese

Sherred Wombok, slaw, and bean sprouts, tossed in sliced chili, ginger, lime, and soy dressing, topped with coriander

Topped with honey dressing

Serve with sour cream and Sweet Chili

Cooked with pea, served with grill prawns topped with freshly shaved parmesan.

Garlic, Chili, Cherry tomato, Spanish onion, squid, prawn, black mussel topped with freshly shaved parmesan.

Cooked in Burnt Sage Butter, with roasted pine nuts and goat cheese.

Snapper fillet, black mussels, prawns, cooked in Napoletana and acqua pazza, cherry tomato, chili, red onion, fennel, lemon serve with sourdough bread.

Serve with caramelised e-shallot, Dutch carrot and truffle mash.

Chargrilled steak of your choice serves with duck fat chat potatoes, broccolini and your choice of sauce.

Serve with sesame rice and sautéed green.

Served with toasted flat bread, chimichurri, tzatziki, lemon cheek and tomato salad.

Angus beef patty with smoked pork fat, house-made bacon and tomato relish, American cheese, caramelised onion, crispy cos-lettuce, sliced tomato served with fries.

Chicken schnitzel, rocket, green chili and ranch dressing served with fries.

Grilled Portobello mushroom, crispy cos-lettuce, caramelised onion, haloumi, basil pesto served with sweet potato fries.

Sirloin steak, grilled garlic prawns, Marinated pork Loin, Lamb skewer served with sautéed green, chip and your choice of sauce

Serve with berries compote, kiwi and topped with Biscoff crumbs

Serve with almond biscotti biscuit

Serve with raspberry coulis, fresh raspberry

Soft-centred chocolate fondant served with vanilla ice cream

Three Mills sourdough, butter and jam

Butter and jam

House-made chutney

Spiced fig and coconut granola served with coconut yoghurt, berries and your choice of milk

Soft milk bun, two rashers of bacon, two runny eggs and barbecue sauce

Free range eggs, poached, fried or scrambled

Served with banana, fresh berries, maple syrup and vanilla ice cream

Soft poached egg, avocado, spinach, orange couscous with tahini dressing

Toasted sourdough, cherry tomato, olive oil and nut free dukkah, topped with feta and balsamic Add two poached eggs / +6

Cooked with oat milk, sweetened with honey, and topped with berry compote

English muffin, soft poached eggs, crispy bacon, and hollandaise sauce

Choice of eggs with bacon, chicken sausage, hashbrown, tomato and sourdough toast

English Breakfast, Earl Grey, Peppermint, Chamomile, or Green tea

Crushed apple Valencia orange Apple, peach, kiwi Apple, nectarine, coconut water, pineapple, lime

Veneto, ITA

Multi-region, VIC

Canberra District, NSW

King Valley, VIC

Marlborough, NZ

Adelaide Hills, SA

Hilltops, NSW

Margaret, VIC

Adelaide Hills, SA

Coal River, TAS

Adelaide Hills, SA

Southeast Aus, SA

Heathcote, VIC

Mudgee, NSW

Barossa, SA

Canberra, ACT

Clare Valley, SA

Adelaide Hills, SA

Passionfruit, Orange Juice, & Soda

Cranberry, Lime, Mint, & Soda

Ginger Ale, Lime & Apple Juice

Watermelon Syrup, Mango Juice, Lime & Soda

No-alcohol Gin, No-alcohol Vermouth, No-alcohol Aperitif

No-alcohol Triple Sec, Cranberry Juice & Lime

No-alcohol Vermouth, Tonic, Lemon Juice & Mint Leaves

No-alcohol White Rum, Lime Juice & your choice of syrup

Tequila, Triple Sec, & Lime Juice

Bombay London Gin, Campari, & Red Vermouth

Vodka, Cointreau, Cranberry, & Lime

Vodka, Kahlúa, Cointreau, & Fresh Espresso

Amaretto, Sour Mash Whiskey, & Lemon

Prosecco, Aperol, Soda, & Orange

Vodka, Kahlúa, Cointreau, Salted Caramel, & Fresh Espresso

Bombay London Gin, Elderflower, Lime, & Orange

Tequila, Cointreau, Monin Syrup, Lime & Salt

Hot Chocolate with Baileys, Frangelico & Vanilla Vodka

Bacardi White Rum, Watermelon, Mint, Lime & Soda

Vodka, Vermouth, Passionfruit & Lime

Bombay Sapphire, Bramble, Premier, Cru, Sunset, Four Pillars, Bloody Shiraz, Hendricks, Renegade Plum, Renegade Dry, & Hayman's Sloe

Skyy & Grey Goose

Sierra Tequilla, 1800 Coconut, & Teremana Anejo

Jim Beam, Makers Mark, & Woodford Reserve

Jack Daniel’s, Matsui Whisky, Glenfiddich 12YO, Glenfiddich 15YO, Lark Tasmanian Single Malt, Johnnie Walker Black, Jameson, Laphroaig, Canadian Club, & Dewar’s White Label

Beenleigh, Bacardi Oro, Bacardi Blanca, Sailor Jerry, Kraken, Bundaberg, & Malibu

Chambord, Disaronno, Midori, Frangelico, Kahlua, Baileys, Cassis, Licor 43, Campari, Aperol, Passionfruit, Vanilla, Apricot, Vok White, Vok Brown, & Renegade Key Lime Pie

House wines, beers and cider

Toast with garlic and herbs, extra virgin olive oil

Crispy calamari tossed in fried onion salt and served with spicy aioli

Crispy cauliflower bites served with hummus dip

Crispy tortilla coated in sweet paprika, served with guacamole dip and sour cream

Creamy prawn-filled spring rolls served with lemon wedge and sweet chilli sauce

Marinated chicken breast served with spicy peanut butter sauce, pickled cucumber and peanut granules, served with lemon wedge

Cos lettuce, croutons, bacon, Grana Padano, anchovies and classic Caesar dressing, topped with a poached egg

Shredded wombok, slaw, and bean sprouts, tossed in sliced chilli, ginger, lime, and soy dressing, topped with coriander

Sliced beef, tomato, cucumber and mixed leaves tossed in Thai dressing

Casarecce pasta cooked with roasted pumpkin, spinach, and garlic, topped with marinated goats cheese

Three mini fish tacos served with homemade sauce, cos slaw, fresh chilli, coriander and lime wedge

Squid, prawn, black mussels, garlic, chilli, cherry tomato and Spanish onion, topped with freshly shaved parmesan

Crispy chicken schnitzel topped with BBQ sauce, bacon, melted mozzarella, guacamole, sour cream, and jalapeños, served with salad and chips

Baked market-fresh fish served with zucchini noodles, sugar snap peas and lemon wedge

Slow-cooked pork ribs glazed with sticky smoky BBQ sauce, served with Tennessee smoked corn and fresh wombok slaw

Served with duck fat potatoes and grilled vegetables, topped with chimichurri

Served with your choice of sauce

Crispy chicken schnitzel with mixed leaves, chilli, and ranch dressing on a toasted bun, served with chips

Grilled seasonal vegetables, caramelized onion, halloumi and basil pesto, served with chips

Angus beef patty with bacon, tomato relish, American cheese, caramelised onion, crispy cos lettuce and sliced tomato, served with chips