No.10 Restaurant + Bar Belconnen

Basil oil and balsamic reduction

Tomato, garlic and chilli salsa

Garlic sourdough, cherry tomato, buffalo mozzarella, fresh basil and garlic oil

Pickled cucumber, rice noodles, coriander, lime, sesame and honey dressing

Shredded apple, cinnamon and herbs

Coconut marinade and spicy peanut sauce

Chilli, lime, coriander and aioli

Olive tapenade, nut free pesto, hummus, grilled chorizo, marinated olives, sheep's fetta and toasted sourdough

Pink rose petals, orange + hibiscus (alcohol free)

Apple, forrest berry + wattle seed (alcohol free)

Bombay London Dry Gin, Campari + sweet vermouth

Aperol, Prosecco + soda

Eristoff vodka, Cointreau, cranberry + lime

Eristoff Vodka, coffee liqueur + fresh espresso

Bombay London dry gin, St. Germain + lime juice

Martini Bianco, Eristoff Vodka + passionfruit liqueur

Disaronno Amaretto, Jim Beam bourbon, lemon + simple syrup

Warm torn baguette, olive tapenade and feta dip

Served with torn baguette

Toasted with garlic and herbs

Mini potato scallops battered and fried, served with truffle aioli

Crispy spiced chicken wings tossed in maple and sesame dressing with sriracha aioli

Korean barbecue boneless chicken pieces, house-made kimchi and pickled carrots

Served with coriander and lime aioli

Sauteed prawns and chorizo in garlic oil, served with charred sourdough

Lightly spiced, coconut marinated chicken skewers, sprinkled with toasted coconut and coriander

Lightly spiced and roasted cauliflower florets, red onion, cumin yoghurt and rocket, sprinkled with dukkha

Crispy kale and slaw, marinated chickpeas, avocado, dukkah and lemon and herb dressing

Shredded wombok, cabbage, carrots, bean sprouts, coriander, ginger, chilli and soy dressing

9" pizza, tomato, mozzarella, and marinara sauce

9" Pizza, BBQ sauce, bacon, mushroom, mozzarella and marinara sauce

Lightly battered fish fillets with chips, salad and chunky caperberry aioli

Fresh Tasmanian salmon served on a warm salad of onions, chats, kalamata olives, cherry tomatoes, green beans and lemon and caperberry dressing

Garlic prawns, chilli, fresh herbs, lemon, olive oil and shaved Parmesan

Chorizo, garlic, cherry tomatoes and Spanish onions tossed with spaghetti, topped with freshly shaved Parmesan

Grilled Cumberland sausages with creamy mash, onion gravy and winter greens

Crispy roast pork belly, drizzled with maple soy and sesame reduction with rice and stir-fried greens

Mildly spiced lamb and spinach biryani, slowly cooked with spinach and topped with raita

Coconut and almond korma curry with vegetables and basmati rice

250g prime Angus scotch fillet, chargrilled with duck fat roast potatoes, winter greens and mushroom jus

Angus beef patty, BBQ sauce, grilled bacon, American cheese, lettuce and fries

Crispy fried onion bhaji in a potato bun with lettuce, cucumber and raita, served with sweet potato fries

Grilled chicken breast, truffle aioli, lettuce, tomato, onion and fries

Pastrami, sauerkraut, pickles, Swiss cheese, German mustard with fries

Fried Spanish donut with cinnamon sugar and dulce de leche

Served with ice cream

House-made served with warm caramel sauce and ice cream

Basil oil and balsamic reduction

Tomato, garlic and chilli salsa

Garlic sourdough, cherry tomato, buffalo mozzarella, fresh basil and garlic oil

Pickled cucumber, rice noodles, coriander, lime, sesame and honey dressing

Shredded apple, cinnamon and herbs

Coconut marinade and spicy peanut sauce

Chilli, lime, coriander and aioli

Olive tapenade, nut free pesto, hummus, grilled chorizo, marinated olives, sheep's fetta and toasted sourdough

Pink rose petals, orange + hibiscus (alcohol free)

Apple, forrest berry + wattle seed (alcohol free)

Bombay London Dry Gin, Campari + sweet vermouth

Aperol, Prosecco + soda

Eristoff vodka, Cointreau, cranberry + lime

Eristoff Vodka, coffee liqueur + fresh espresso

Bombay London dry gin, St. Germain + lime juice

Martini Bianco, Eristoff Vodka + passionfruit liqueur

Disaronno Amaretto, Jim Beam bourbon, lemon + simple syrup

Toasted with garlic and herbs

Toasted with garlic, herbs, and cheese

Served with sour cream, corn salsa and fresh coriander

Served with sour cream and sweet chilli

Fried zucchini puffs with dill and garlic yoghurt sauce

Panko crumbed fish cakes with lemon, capers, and dill dressing

Boneless chicken pieces, house-made kimchi, and pickled vegetables

Served with coriander and lime aioli

Served with ranch dressing

Chickpea, marinated chickpeas, avocado, dukkah, and lemon and herb dressing

Tomato, cucumber, olives, oregano, and feta

Shredded Wombok, Cabbage, Carrots, Bean sprouts, Coriander, Ginger, Chilli, and Soy dressing

Lightly battered fish fillets with chips, salad and caper mayonnaise

Served on ginger stir fried vegetables, crispy kale, grilled lime, and steamed rice

Topped with grilled pumpkin, spinach, and parmesan cheese

Garlic prawns, chilli, fresh herbs, cherry tomato sugo, and lemon

Chorizo, garlic, cherry tomatoes, and Spanish onion pasta, topped with freshly shaved parmesan cheese

Green curry with Asian vegetables and jasmine rice

Served with flat bread, tahini, coriander and cucumber salad

Served with rice, sweet chilli jus, and steamed bok choy

Braised Moroccan spiced lamb with orange cous cous and dried apricot sauce

Sautéed with nut-free pesto on grilled vegetables, crisp polenta, and red wine jus

Angus beef patty, BBQ sauce, grilled bacon, American cheese, tomato, lettuce, and fries

With fresh apple slaw and smoky BBQ sauce, served with fries

Chicken schnitzel, lettuce, green chilli, lime, and coriander mayonnaise served with fries

Crispy fried onion bhaji in a potato bun with lettuce, cucumber and raita, served with sweet potato fries

Vanilla ice cream, espresso and butterscotch liquor

Served with orange marmalade and anglaise

House-made, served with warm caramel sauce and ice cream

Soft-centered chocolate fondant with chocolate ice cream

Warm torn baguette, olive tapenade and feta dip

Served with torn baguette

Toasted with garlic and herbs

Mini potato scallops battered and fried, served with truffle aioli

Crispy spiced chicken wings tossed in maple and sesame dressing with sriracha aioli

Korean barbecue boneless chicken pieces, house-made kimchi and pickled carrots

Served with coriander and lime aioli

Sauteed prawns and chorizo in garlic oil, served with charred sourdough

Lightly spiced, coconut marinated chicken skewers, sprinkled with toasted coconut and coriander

Lightly spiced and roasted cauliflower florets, red onion, cumin yoghurt and rocket, sprinkled with dukkha

Crispy kale and slaw, marinated chickpeas, avocado, dukkah and lemon and herb dressing

Shredded wombok, cabbage, carrots, bean sprouts, coriander, ginger, chilli and soy dressing

9" pizza, tomato, mozzarella, and marinara sauce

9" Pizza, BBQ sauce, bacon, mushroom, mozzarella and marinara sauce

Lightly battered fish fillets with chips, salad and chunky caperberry aioli

Fresh Tasmanian salmon served on a warm salad of onions, chats, kalamata olives, cherry tomatoes, green beans and lemon and caperberry dressing

Garlic prawns, chilli, fresh herbs, lemon, olive oil and shaved Parmesan

Chorizo, garlic, cherry tomatoes and Spanish onions tossed with spaghetti, topped with freshly shaved Parmesan

Grilled Cumberland sausages with creamy mash, onion gravy and winter greens

Crispy roast pork belly, drizzled with maple soy and sesame reduction with rice and stir-fried greens

Mildly spiced lamb and spinach biryani, slowly cooked with spinach and topped with raita

Coconut and almond korma curry with vegetables and basmati rice

250g prime Angus scotch fillet, chargrilled with duck fat roast potatoes, winter greens and mushroom jus

Angus beef patty, BBQ sauce, grilled bacon, American cheese, lettuce and fries

Crispy fried onion bhaji in a potato bun with lettuce, cucumber and raita, served with sweet potato fries

Grilled chicken breast, truffle aioli, lettuce, tomato, onion and fries

Pastrami, sauerkraut, pickles, Swiss cheese, German mustard with fries

Fried Spanish donut with cinnamon sugar and dulce de leche

Served with ice cream

House-made served with warm caramel sauce and ice cream

Basil oil and balsamic reduction

Tomato, garlic and chilli salsa

Garlic sourdough, cherry tomato, buffalo mozzarella, fresh basil and garlic oil

Pickled cucumber, rice noodles, coriander, lime, sesame and honey dressing

Shredded apple, cinnamon and herbs

Coconut marinade and spicy peanut sauce

Chilli, lime, coriander and aioli

Olive tapenade, nut free pesto, hummus, grilled chorizo, marinated olives, sheep's fetta and toasted sourdough

Pink rose petals, orange + hibiscus (alcohol free)

Apple, forrest berry + wattle seed (alcohol free)

Bombay London Dry Gin, Campari + sweet vermouth

Aperol, Prosecco + soda

Eristoff vodka, Cointreau, cranberry + lime

Eristoff Vodka, coffee liqueur + fresh espresso

Bombay London dry gin, St. Germain + lime juice

Martini Bianco, Eristoff Vodka + passionfruit liqueur

Disaronno Amaretto, Jim Beam bourbon, lemon + simple syrup

Toasted with garlic and herbs

Toasted with garlic, herbs, and cheese

Served with sour cream, corn salsa and fresh coriander

Served with sour cream and sweet chilli

Fried zucchini puffs with dill and garlic yoghurt sauce

Panko crumbed fish cakes with lemon, capers, and dill dressing

Boneless chicken pieces, house-made kimchi, and pickled vegetables

Served with coriander and lime aioli

Served with ranch dressing

Chickpea, marinated chickpeas, avocado, dukkah, and lemon and herb dressing

Tomato, cucumber, olives, oregano, and feta

Shredded Wombok, Cabbage, Carrots, Bean sprouts, Coriander, Ginger, Chilli, and Soy dressing

Lightly battered fish fillets with chips, salad and caper mayonnaise

Served on ginger stir fried vegetables, crispy kale, grilled lime, and steamed rice

Topped with grilled pumpkin, spinach, and parmesan cheese

Garlic prawns, chilli, fresh herbs, cherry tomato sugo, and lemon

Chorizo, garlic, cherry tomatoes, and Spanish onion pasta, topped with freshly shaved parmesan cheese

Green curry with Asian vegetables and jasmine rice

Served with flat bread, tahini, coriander and cucumber salad

Served with rice, sweet chilli jus, and steamed bok choy

Braised Moroccan spiced lamb with orange cous cous and dried apricot sauce

Sautéed with nut-free pesto on grilled vegetables, crisp polenta, and red wine jus

Angus beef patty, BBQ sauce, grilled bacon, American cheese, tomato, lettuce, and fries

With fresh apple slaw and smoky BBQ sauce, served with fries

Chicken schnitzel, lettuce, green chilli, lime, and coriander mayonnaise served with fries

Crispy fried onion bhaji in a potato bun with lettuce, cucumber and raita, served with sweet potato fries

Vanilla ice cream, espresso and butterscotch liquor

Served with orange marmalade and anglaise

House-made, served with warm caramel sauce and ice cream

Soft-centered chocolate fondant with chocolate ice cream

Toasted With Garlic and Herb extra virgin olive oil

Crispy calamari tossed in crispy fried onion salt serve with Spicy Aioli

Panko crumbed Portobello serve with truffle Mayo

Served with hummus and lemon cheek

Garlic toasted sourdough topped with fresh basil leaves, cherry tomato, house make lemon dressing, balsamic glaze and buffalo mozzarella.

Tender pieces of chicken thigh coated in Korean BBQ sauce, serve with sweet chili wombok, picked carrots and sesame seed

Tomato, cucumber, red onions, olives, feta cheese, and house made lemon dressing, topped with oregano

Cos lettuce, croutons, bacon, Grana Padano, anchovies and classic Caesar Dressing, topped with a poached egg

Farro and Rocket leaves mixed with toasted almond flake, topped with feta cheese

Sherred Wombok, slaw, and bean sprouts, tossed in sliced chili, ginger, lime, and soy dressing, topped with coriander

Topped with honey dressing

Serve with sour cream and Sweet Chili

Cooked with pea, served with grill prawns topped with freshly shaved parmesan.

Garlic, Chili, Cherry tomato, Spanish onion, squid, prawn, black mussel topped with freshly shaved parmesan.

Cooked in Burnt Sage Butter, with roasted pine nuts and goat cheese.

Snapper fillet, black mussels, prawns, cooked in Napoletana and acqua pazza, cherry tomato, chili, red onion, fennel, lemon serve with sourdough bread.

Serve with caramelised e-shallot, Dutch carrot and truffle mash.

Chargrilled steak of your choice serves with duck fat chat potatoes, broccolini and your choice of sauce.

Serve with sesame rice and sautéed green.

Served with toasted flat bread, chimichurri, tzatziki, lemon cheek and tomato salad.

Angus beef patty with smoked pork fat, house-made bacon and tomato relish, American cheese, caramelised onion, crispy cos-lettuce, sliced tomato served with fries.

Chicken schnitzel, rocket, green chili and ranch dressing served with fries.

Grilled Portobello mushroom, crispy cos-lettuce, caramelised onion, haloumi, basil pesto served with sweet potato fries.

Sirloin steak, grilled garlic prawns, Marinated pork Loin, Lamb skewer served with sautéed green, chip and your choice of sauce

Serve with berries compote, kiwi and topped with Biscoff crumbs

Serve with almond biscotti biscuit

Serve with raspberry coulis, fresh raspberry

Soft-centred chocolate fondant served with vanilla ice cream