KAKESU

Despite its large size, the meat is surprisingly tender, with juicy flavors that spread with every bite. By carefully marinating it in spices for a day and letting it rest, the flavors penetrate deeply, resulting in a rich and complex taste. The chicken fat that seeps from the bones stimulates the appetite, with a crispy exterior and fluffy interior. This dish can be enjoyed by everyone, from children to adults, regardless of age.

The rice ball is delicious on its own, but please enjoy it dipped in the chicken fat from the bone-in chicken.

The gentle seasoning enhanced by chicken broth pairs well with the punch of the bone-in chicken, making it a perfect rice dish.

The original menu's special ponzu jelly has a refreshing taste, making it a perfect match with chilled tomatoes.

This is a handmade pickle made from scratch at our original menu shop. It is a perfect dish for snacks or palate cleansing.

Please enjoy the original duck menu with seasonal vegetables topped with our homemade popular dressing.

The daikon is cut to allow the broth to fully penetrate, and it is left to rest for a day, resulting in a deeply flavored daikon. The addition of tororo kombu as an accent provides a unique taste that sets it apart from other restaurants, making it a proud specialty.

This is handmade tofu made from scratch. It is topped with broth, so when enjoyed together, you can savor a unique chewy texture of the tofu. With a gentle sweet aftertaste, it is recommended as a dish after a meal.

Carefully prepared dashi in the restaurant allows the umami of the dashi to be fully appreciated, and the fluffy texture of the dashi-maki tamago is a popular dish at the restaurant.

Large eggplants are deep-fried in oil until crispy on the outside and soft and fluffy on the inside. Please enjoy it while hot, dipped in a simple ginger soy sauce.

The nagaimo is cut into bite-sized pieces and marinated in an original seasoning for a day, allowing the flavor to fully penetrate.