Gonbee

This dining establishment allows guests to savor seasonal blessings through dishes made with freshly foraged wild mountain vegetables and natural mushrooms, all enhanced by rich, flavorful broth crafted by the owner. The smooth texture of the chilled Inaniwa udon and the freshly fried tempura captivate fans who travel from afar. The unique taste of the rare Minashi beef, available only locally, adds to the cozy atmosphere. The restaurant changes its character between lunch and dinner, continuously showcasing the flavors of Yuzawa.