The Lobster Trap

Eight gulf oysters on the half shell topped with a mixture of fresh watercress, garlic, parsley and Pernod. Baked in the oven and topped with Hollandaise and bread crumbs. (contains raw egg)

Eight gulf oysters topped with spinach and crab.

Button Mushrooms stuffed with lobster, cheese and herbs.

City Bakery French Baguette served with whole butter. (V)

Half dozen bacon-wrapped scallops with Maine maple syrup.

Mussels (24) served with broth and slice of baguette. (GF)

Clams (12) with broth and slice of baguette

Mixed Clams (8) and Mussels (16) with broth and slice of baguette. (GF)

Large Shrimp (1/2 lb) steamed with Old Bay seasoning and served with drawn butter and cocktail sauce. (GF)

seared scallops served with spinach and arugula salad, pecans, oranges, and pomegranate vinaigrette

red onion, bell peppers, cilantro, lime juice, avocado, and pita chips

A Maine classic prepared in the traditional manner.

Crisp bibb lettuce with mozzarella, dried figs, strawberries, pecans, and balsamic vinaigrette

Fresh seasonal vegetables. (V) (GF) Choice of: housemade cranberry vinaigrette (V) (GF), caesar, toasted sesame vinaigrette (V), bleu cheese (V), ranch dressing(V)

Crisp romaine, creamy Caesar dressing, parmesan, croutons, and cheese.

A three tiered tower with a pound of Dungeness crab legs, one Chick lobster, half a pound of shrimp, eight Little Neck clams, Jonah Crab with chipotle mustard ailoli and a dozen Gulf Coast oysters.

A two tiered tower with your choice of a pound of Dungeness crab legs or a Chick Lobster with six Little Neck clams, half a pound of shrimp, Jonah Crab with chipotle mustard aioli and a dozen Gulf Coast oysters.

From Tom's trap to our trap to your trap. Steamed or grilled and served in the shell with corn and new potatoes. (GF)

One pound of snow crab legs served with corn and new potatoes. (GF)

A whole stripped Maine Lobster sauteed in a sherry cream sauce and served over a puff pastry with sauteed haricot vert and crushed pecans.

Fresh sweet Maine Lobster (4oz's) chilled and served on a locally made brioche bun. Also available lightly dressed with mayo based sauce on request.

Two fresh lump crab cakes over house tarter sauce and served with vinegar slaw and corn pudding.

White heirloom grits with shrimp, cheddar cheese and Benton's bacon in a chipotle gravy.

11 oz. cut of Prime NY strip cooked to order with grilled broccolini, fingerling potato and demi glace. (GF)

Grilled Prime NY Strip cooked to order with choice of whole Maine Lobster or up charge for Dungeness crab, with grilled broccolini and fingerling potatoes. (GF)

Lobster, shrimp, mussels, littleneck clams, new potatoes and corn on the cob. (GF)

24 Oysters, 2 Crab Cakes, Maple Bacon Scallops, 1 lb. Shrimp, 2 Lobsters, 1 lb. Dungeness crab, 24 Mussels, 12 Clams, Corn and new potatoes and a Whole Baguette.

Grilled salmon served on a pesto pasta with squash, zucchini and sun dried tomatoes

Saffron broth, cherry tomato, little neck clams, jumbo shrimp, snow crab pieces, parsley and grilled City Bakery bread

Seared sea scallops, riced cauliflower, avocado cream sauce, crab stuffed cherry peppers, balsamic pearls

Grilled Lobster, mashed potatoes, grilled asparagus, grilled jumbo shrimp, truffle carpaccio butter

sour cream and chives