Tsukiji Nihonkai Ikegami

<A La Carte> ■Isaki 350 yen ■Aburi Kamasu 400 yen ■Kihada Tuna 380 yen ■Katsu 300 yen ■Suzuki 300 yen

The photo shows the 'Boiled' version

■ Sliced Salmon Jerky with Kombu Soy Sauce ■ Hokkaido Peeled Komai ■ Fried Corn

■Special <12 pieces of nigiri + a side of egg> '5800 yen' ■Regular <12 pieces of nigiri + a side of egg> '3500 yen' *The photo is of the 'Special' version *Contents may change depending on supply conditions

■Premium <10 pieces of nigiri + a side of egg> '5000 yen' ■Regular <10 pieces of nigiri + a side of egg> '2980 yen' *The photo is of the 'Premium' option *The contents may change depending on the availability of ingredients.

■Special <8 pieces of nigiri + tamago appetizer> '4500 yen' ■Regular <8 pieces of nigiri + tamago appetizer> '2300 yen' *The photo is of the 'Special' option *The contents may change depending on the supply situation.

■ Fresh Bluefin Tuna Assortment <8 pieces of nigiri (4 pieces of medium fatty tuna and 4 pieces of lean tuna) + negitoro roll + tamago appetizer>

■Seared sushi 8 types <8 pieces of nigiri + a side of egg> '2880 yen' *The contents may change depending on the supply situation.

■ Special Chirashi Sushi Two-Tier Box with Miso Soup '3980 yen' ■ Premium Chirashi Box with Miso Soup '3480 yen' *The photo is of the 'Special Chirashi Sushi Two-Tier Box' *The contents may change depending on the supply situation.

■Egg '120 yen' ■Inari '120 yen' ■Squid '120 yen' ■Mackerel '160 yen' ■Yellowtail '220 yen' ■Pickled mackerel '220 yen' ■Salmon '220 yen' ■Horse mackerel '220 yen' ■Boiled octopus '240 yen' ■Shrimp '240 yen' ■Fatty salmon '240 yen' ■Sea bream '280 yen' ■Fatty yellowtail '280 yen' ■Amberjack '280 yen' ■Fatty amberjack '280 yen' ■Seared pickled mackerel '280 yen' ■Seared fatty salmon '280 yen' ■Gizzard shad '320 yen' ■Squid '320 yen' ■Fin '320 yen' ■Seared fin '320 yen' ■Green onion '320 yen' ■Fresh bluefin tuna red meat '380 yen' ■Flounder '380 yen' ■Striped jack '380 yen' ■Conger eel '380 yen' ■Eel '380 yen' ■Herring roe '380 yen' ■Live octopus '380 yen' ■Red clam muscle '380 yen' ■Fresh bluefin tuna medium fatty '520 yen' ■Seared fresh bluefin tuna medium fatty '520 yen' ■Sweet shrimp '520 yen' ■Boiled snow crab '520 yen' ■Whelk '520 yen' ■Scallop '520 yen' ■Fresh bluefin tuna fatty '680 yen' ■Seared fresh bluefin tuna fatty '680 yen' ■Surf clam '680 yen' ■Abalone '680 yen' ■Fresh snow crab '880 yen' ■Boiled tiger shrimp '880 yen' ■Red clam '880 yen' ■Whole conger eel '880 yen'

■ Tuna Salad '120 yen' ■ Tuna Corn Salad '120 yen' ■ Crab Salad '120 yen' ■ Crab Miso '300 yen' ■ Tobiko '300 yen' ■ Sujiko '380 yen' ■ Negitoro '520 yen' ■ Ikura '520 yen' ■ Uni '1480 yen'

■Kanpyo Roll '300 yen' ■Natto Roll '300 yen' ■Pickled Vegetable Roll '300 yen' ■Cucumber Roll '300 yen' ■Plum Shiso Roll '300 yen' ■Stem Wasabi Roll '320 yen' ■Burdock Roll '320 yen' ■Spicy Cod Roe Roll '480 yen' ■Shrimp Cucumber Roll '480 yen' ■Hollow Cucumber Roll '480 yen' ■Thin Cucumber Roll '480 yen' ■Salmon Roe Roll '680 yen' ■Tuna Roll '680 yen' ■Fatty Tuna and Radish Roll '680 yen' ■Green Onion and Tuna Roll '800 yen' ■Fatty Tuna Roll '800 yen'

■ Sashimi <10 types platter> '3100 yen' ■ Sashimi <8 types platter> '2400 yen' ■ Sashimi <5 types platter> '1800 yen' * The above platters are available for 2 or more people. ■ Chef's choice 3 types platter <Seasonal sashimi 3 types x 2 pieces> '1200 yen' * The photo is an example of '10 types platter for 3 people' * The contents may change depending on the supply situation.

■ Fresh Bluefin Tuna Assortment '1350 yen' ■ Fresh Bluefin Tuna Lean '1000 yen' ■ Fresh Bluefin Tuna Medium Fat '1450 yen' ■ Fresh Bluefin Tuna Fatty '1750 yen' *The photo is of 'Fresh Bluefin Tuna Lean'.

■Fresh oyster (1 piece) '399 yen' ■Seasonal fish namero miso mix '680 yen' ■Fresh octopus carpaccio '880 yen' *The photo is of the 'fresh oyster'.

■ Grilled Sawara Fish '1000 yen' ■ Seafood Dashi Chawanmushi '580 yen' ■ Steamed Abalone with Young Stems '950 yen' ■ Seafood Tartare '780 yen' ■ Eel with Grated Yam '880 yen' ■ Sardine Sushi with Seaweed '600 yen' ■ Wasabi Board (Stem Wasabi) '550 yen' ■ Tofu with Plenty of Condiments '550 yen' ■ Cream Cheese Pickled in Miso '550 yen' ■ Clam Egg Soup (Yanagawa Style) '850 yen' ■ Chilled Tomato with Green Onion and Salt '500 yen' ■ Grilled Asparagus with Rock Salt '750 yen' ■ Okinawan Mozuku Vinegar '580 yen' ■ Red Shellfish and Green Onion Salad '880 yen' ■ Handmade Salted Vegetables '550 yen' ■ Miso with Shallots '500 yen' ■ Meat Miso with Cucumber '500 yen' ■ Assorted Pickles '500 yen' *The photo is of 'Seafood Dashi Chawanmushi'.

■Sushi restaurant seafood salad with yuzu pepper dressing '1480 yen' ■Tuna, avocado, and shrimp seaweed salad with choregic dressing '1280 yen' *The photo is of the 'Sushi restaurant seafood salad'.

■ Grilled Black Cod with Saikyo Miso '1280 yen' ■ Grilled Tuna Cheek with Green Onion (1 skewer) '450 yen' ■ Grilled Eel (1 skewer) '500 yen' ■ Grilled Bluefin Tuna Kalbi from the Sushi Shop '980 yen' ■ Grilled Surf Clam '750 yen' ■ Grilled Crab Miso in Shell '980 yen' ■ Grilled Whelk (1 skewer) '550 yen' ■ Crispy Grilled Iwai Chicken from Oshu with Yuzu Pepper '850 yen' ■ Grilled Tamago from the Sushi Shop '600 yen' ■ Wagyu Steak (100g) '2480 yen' *The photo is of 'Grilled Black Cod with Saikyo Miso'.

■ Assorted Tempura "1200 yen" ■ Swordfish Tempura "1000 yen" ■ Crab Cream Croquette "780 yen" ■ Fried Sardine with Ume Paste "750 yen" ■ Fried Squid Legs "550 yen" ■ Agodashi (Flying Fish) Satsuma Age "580 yen" ■ Oshu Iwai Chicken Tatsuta Age "780 yen" ■ Fried Eggplant and Tofu with Dashi "680 yen" ■ Yamaimo with Yuzu Pepper Fried Coating "580 yen" ■ Irresistible French Fries "600 yen" *The photo is of the "Crab Cream Croquette".

■ Shiratama Shingen Ice Cream '450 yen' ■ Hanabatake Ranch Catalana '580 yen' ■ Seasonal Ice Shiratama Anmitsu '550 yen' ■ Seasonal Ice and Ice Ume '580 yen' *The photo is of 'Shiratama Shingen Ice Cream'.