Tsukiji Nihonkai Ikegami

<Single Item> ■ Tiger Pufferfish 600 yen ■ Winter Flounder 400 yen ■ Winter Yellowtail 400 yen

<Single Item>■Fresh Oysters 500 yen■Salmon Roe 400 yen■Cod Milt 450 yen

Snow Crab, King Crab

Pufferfish, Haze, Ankou, and other seasonal vegetables

■Special <12 pieces of nigiri + a side of egg> '5800 yen' ■Regular <12 pieces of nigiri + a side of egg> '3500 yen' *The photo shows the 'Special' version *Contents may change depending on supply conditions

■Premium <10 pieces of sushi + a side of egg> '5000 yen' ■Regular <10 pieces of sushi + a side of egg> '2980 yen' *The photo is of the 'Premium' option* *The contents may change depending on the availability of ingredients*

■Special <8 pieces of nigiri + tamago appetizer> '4500 yen' ■Regular <8 pieces of nigiri + tamago appetizer> '2300 yen' *The photo is of the 'Special' option *The contents may change depending on the availability of ingredients.

<8 pieces of nigiri (4 pieces of medium fatty tuna and 4 pieces of lean tuna) + negitoro roll + tamago appetizer>

<8 pieces of nigiri + appetizer egg> *Contents may change depending on supply conditions

■ Premium Chirashi Sushi Two-Tier Box with Miso Soup '3980 yen' ■ Regular Chirashi Sushi Box with Miso Soup '3480 yen' *The photo shows the 'Special Chirashi Sushi Two-Tier Box' *The contents may change depending on the availability of ingredients.

■Egg '150 yen' ■Inari '150 yen' ■Squid Tentacle '150 yen' ■Mackerel '250 yen' ■Yellowtail '250 yen' ■Fatty Yellowtail '250 yen' ■Salmon '250 yen' ■Horse Mackerel '250 yen' ■Boiled Octopus '250 yen' ■Shrimp '250 yen' ■Fatty Salmon '300 yen' ■Sea Bream '300 yen' ■Amberjack '300 yen' ■Fatty Amberjack '300 yen' ■Pickled Mackerel '300 yen' ■Seared Pickled Mackerel '300 yen' ■Seared Fatty Salmon '300 yen' ■Gizzard Shad '350 yen' ■Squid '350 yen' ■Fin '350 yen' ■Green Onion '350 yen' ■Fresh Bluefin Tuna Red Meat '400 yen' ■Flounder '400 yen' ■Striped Jack '400 yen' ■Seared Fin '400 yen' ■Conger Eel '400 yen' ■Eel '400 yen' ■Herring Roe '40 yen' ■Live Octopus '400 yen' ■Red Shellfish '400 yen' ■Fresh Bluefin Tuna Medium Fat '550 yen' ■Sweet Shrimp '550 yen' ■Boiled Snow Crab '550 yen' ■Whelk '550 yen' ■Scallop '600 yen' ■Fresh Bluefin Tuna Large Fat '680 yen' ■Surf Clam '680 yen' ■Abalone '680 yen' ■Fresh Snow Crab '880 yen' ■Boiled Sweet Shrimp '880 yen' ■Red Shellfish '880 yen' ■Whole Conger Eel '880 yen'

■ Crab Salad '150 yen' ■ Crab Miso '300 yen' ■ Tobiko '300 yen' ■ Sujiko '400 yen' ■ Negitoro '520 yen' ■ Ikura '600 yen' ■ Uni '1200 yen'

■Kanpyo Roll '300 yen' ■Natto Roll '300 yen' ■Pickled Vegetable Roll '300 yen' ■Cucumber Roll '300 yen' ■Plum Shiso Roll '300 yen' ■Stem Wasabi Roll '320 yen' ■Burdock Roll '320 yen' ■Spicy Cod Roe Roll '480 yen' ■Shrimp Cucumber Roll '480 yen' ■Hollow Cucumber Roll '480 yen' ■Thin Cucumber Roll '480 yen' ■Salmon Roe Roll '680 yen' ■Tuna Roll '680 yen' ■Tuna and Radish Roll '680 yen' ■Green Onion Tuna Roll '800 yen' ■Fatty Tuna Roll '800 yen'

■ Sashimi <10 types platter> '3100 yen' ■ Sashimi <8 types platter> '2400 yen' ■ Sashimi <5 types platter> '1800 yen' * The above platters are available for 2 or more people. ■ Chef's choice 3-piece platter <Seasonal sashimi 3 types × 2 pieces> '1450 yen' * The photo is an example of '10 types platter for 3 people'. * The contents may change depending on the supply situation.

■ Fresh Bluefin Tuna Assortment '1450 yen' ■ Fresh Bluefin Tuna Lean '1200 yen' ■ Fresh Bluefin Tuna Medium Fat '1580 yen' ■ Fresh Bluefin Tuna Fatty '1950 yen' *The photo shows 'Fresh Bluefin Tuna Lean'.

■Fresh oyster (1 piece) '450 yen' ■Seasonal fish namero miso mix '780 yen' ■Fresh octopus carpaccio '880 yen' *The photo is of 'Fresh octopus carpaccio'.

■ Grilled Monkfish Liver Ponzu Jelly "650 yen" ■ Seafood Dashi Chawanmushi "580 yen" ■ Steamed Abalone Young Sprouts "950 yen" ■ Seafood Tartare "780 yen" ■ Fried Fugu Milt "750 yen" ■ Board Wasabi "550 yen" ■ Salmon Roe "800 yen" ■ Cream Cheese Miso Marinade "550 yen" ■ Warm Kyoto-style Yudofu "650 yen" ■ Daikon with Mushroom Sauce "550 yen" ■ Grilled Asparagus with Rock Salt "750 yen" ■ Chilled Green Onion Salt Tomato "580 yen" ■ Steamed Eggplant "580 yen" ■ Herring Roe with Bonito Flakes "750 yen" ■ Miso with Shallots "500 yen" ■ Handmade Salted Vegetables "550 yen" ■ Assorted Pickles "500 yen" *The photo is of the "Seafood Dashi Chawanmushi".

■Sushi restaurant seafood salad with yuzu pepper dressing '1480 yen' ■Tuna, avocado, and shrimp seaweed salad with choregic dressing '1380 yen' *The photo is of the 'Sushi restaurant seafood salad.'

■ Grilled Black Cod with Saikyo Miso '1200 yen' ■ Grilled Tuna Cheek with Green Onion (1 skewer) '450 yen' ■ Grilled Eel (1 skewer) '500 yen' ■ Grilled Bluefin Tuna Kalbi from the Sushi Shop '980 yen' ■ Grilled Surf Clam '750 yen' ■ Grilled Crab Miso in Shell '950 yen' ■ Grilled Whelk (1 skewer) '550 yen' ■ Crispy Grilled Iwai Chicken from Oshu with Yuzu Pepper '850 yen' ■ Grilled Tamago from the Sushi Shop '600 yen' ■ Wagyu on a Hot Plate Sukiyaki '1600 yen' *The photo is of 'Grilled Black Cod with Saikyo Miso'.

■ Tempura Assortment "1200 yen" ■ Crab Cream Croquette "780 yen" ■ Fried Monkfish "950 yen" ■ Fried Sardine Wrapped in Ume Paste "750 yen" ■ Large Fried Oysters (2 pieces) "1000 yen" ■ Fried Squid Legs "550 yen" ■ Fried Flying Fish Cake "580 yen" ■ Oshu Iwai Chicken Tatsuta Fried "780 yen" ■ Fried Eggplant and Tofu in Dashi "680 yen" ■ Yamaimo with Yuzu Pepper Fried Coating "580 yen" ■ Irresistible French Fries "600 yen" *The photo is of the "Crab Cream Croquette".

■ Shiratama Shingen Ice Cream '450 yen' ■ Hanabatake Bokujo Catalana '580 yen' ■ Seasonal Ice Shiratama Anmitsu '550 yen' ■ Seasonal Ice and Ice Ume '580 yen' *The photo is of 'Shiratama Shingen Ice Cream'.