Stamina Ken

Enjoy the melt-in-your-mouth deliciousness of domestically produced Kuroge Wagyu in a sukiyaki style with Kuroge Wagyu ribeye, napa cabbage, bean sprouts, shiitake mushrooms, white leeks, shirataki noodles, thick fried tofu, enoki mushrooms, and udon for one serving.

The broth is delicious and light. It's good to eat as is. It's also tasty when dipped in ponzu or sesame sauce, according to your preference. Includes beef tongue, napa cabbage, bean sprouts, enoki mushrooms, shiitake mushrooms, white leek, tofu, maroni noodles, and one serving of udon.

The deliciousness of the special spicy miso is sure to become addictive once you try it! With just the right amount of spiciness, you can enjoy it easily. Finish it off with cheese risotto!! Includes beef intestines, small intestines, cabbage, bean sprouts, onions, chives, thick fried tofu, and one serving of udon.

※Due to its rarity, it is not always in stock.

(Please dip the meat in the sauce and then into the egg for a sukiyaki-style experience)

Premium Kalbi, Premium Harami, Tetchan, Small Side Dish, Grilled Vegetables, Small Rice *Raw Small, Barrel High (excluding fresh squeezed), Shochu, Glass of Wine, Soft Drink from the options

Black Wagyu beef top rib, top jalami, taekjang, seared ribs, chicken thigh, ton-toro

Black Wagyu beef upper rib, upper skirt, grilled rib, beef tripe, pork neck rib, shrimp, scallops, sausage, corn, grilled vegetables

Salted Beef Tongue, Premium Black Wagyu Ribeye, Premium Black Wagyu Short Rib, Upper Skirt, Beef Intestine, Bone-in Short Rib, Grilled Vegetables

Salted Upper Tongue, Premium Black Wagyu Ribeye, Premium Black Wagyu Short Rib, Upper Skirt, Upper Intestine, Bone-in Short Rib, Pork Short Rib, Grilled Short Rib Shrimp, Scallops, Sausages, Corn, Grilled Vegetables

(With Soup)

(with soup)

(with soup)

(with soup)

(Summer limited from July to September) (Strawberry, Lemon, Melon)