Minamicho Shokudo

Characterized by a sharp taste and a refreshing aroma

A rich nigori sake that can be enjoyed with a gentle and light taste of sweet rice

Characterized by a refreshing throat feel and sharpness

Junmai sake characterized by moderate acidity and umami

A pure rice ginjo sake that feels refreshing and smooth on the palate.

A pure rice sake with a rich aroma and a refreshing finish.

Clear throat feel and elegant umami of the extreme cold brewed honjozo

Features a dry taste with umami and a refreshing deliciousness

Authentic dry sake. Crisp aroma, sharp taste.

A dry junmai sake that fully brings out the original flavor of the rice.

A fine product blended with 15% ginjo sake made from 100% Yamada Nishiki

100% of the sake rice 'Hitogokochi' cultivated by contracted farmers is used

A junmai sake characterized by a sparkling aftertaste

Junmai sake made with 100% Ginfuu rice, which is suitable for sake brewing from Hokkaido

Deep and calm umami. Well suited for hot sake, this honjozo.

A genuine honjozo that is refreshing and dry, and does not become tiresome to drink.

A rich-tasting junmai sake brewed by Echigo toji using Niigata rice

A flavor that is refreshing yet has umami

A crisp and slightly dry sake

Features a soft flavor that you won't get tired of drinking

A slightly rich and dry sake with a well-balanced flavor profile.

Lemon, lime, sudachi, white peach grape, yuzu honey, Calpis

We have prepared 21 types in one go bottles.

Glass... 350 yen to Keep... 2,000 yen