Minamicho Shokudo
みなみ町食堂
| L | M | M | G | V | S | D |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
A luxurious pairing of local ingredients and sake
valutazione
Recensioni
menù
1 serving... 800 yen 2 servings... 1,600 yen
Plum, Kombu, Salmon, Whelk
Warm/Cold
※Breakfast is only a buffet in the morning.
Characterized by a sharp taste and a refreshing aroma
A rich nigori sake that can be enjoyed with a gentle and light taste of sweet rice
Characterized by a refreshing throat feel and sharpness
Junmai sake characterized by moderate acidity and umami
A pure rice ginjo sake that feels refreshing and smooth on the palate.
A pure rice sake with a rich aroma and a refreshing finish.
Clear throat feel and elegant umami of the extreme cold brewed honjozo
Features a dry taste with umami and a refreshing deliciousness
Authentic dry sake. Crisp aroma, sharp taste.
A dry junmai sake that fully brings out the original flavor of the rice.
A fine product blended with 15% ginjo sake made from 100% Yamada Nishiki
100% of the sake rice 'Hitogokochi' cultivated by contracted farmers is used
A junmai sake characterized by a sparkling aftertaste
Junmai sake made with 100% Ginfuu rice, which is suitable for sake brewing from Hokkaido
Deep and calm umami. Well suited for hot sake, this honjozo.
A genuine honjozo that is refreshing and dry, and does not become tiresome to drink.
A rich-tasting junmai sake brewed by Echigo toji using Niigata rice
A flavor that is refreshing yet has umami
A crisp and slightly dry sake
Features a soft flavor that you won't get tired of drinking
A slightly rich and dry sake with a well-balanced flavor profile.
Lemon, lime, sudachi, white peach grape, yuzu honey, Calpis
We have prepared 21 types in one go bottles.
Glass... 350 yen to Keep... 2,000 yen

