Yamato Yakiniku Yui
大和焼肉 結 / yui
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A Yakiniku Experience with High-Quality Yamagata Beef in an Elegant Japanese Space
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Menu
This is not a set meal, but rather a yakiniku course where you can enjoy Yamagata beef, which is synonymous with Yamato Yakiniku Yui, one dish at a time. We hope you will enjoy the Yamagata Beef Premium Course with a view of the garden of an old private house in various occasions, such as a dinner with someone special, a dinner party, or a date for lunch. We are particular about the vegetables we use, and most of them are local and traditional vegetables from Yamato, Nara Prefecture. We can prepare your meal on the day of your visit instead of making a reservation. We hope you will enjoy a different kind of time with a premium level of satisfaction. ⭐︎Roast Beef Salad with low temperature cooked aged leg meat⭐︎Yukke with egg yolk of aged red meat⭐︎5 kinds of Kimchi & Namul⭐︎2Taste of Kappo-style Meat Sushi⭐︎5 kinds of Yamagata Beef Meat☆Meal after meatYakishabu TKGSudachi cold noodles with special soupIokiyaki BibimbapYou can choose one of the above. ☆Dessert⭐︎Soft ice cream (choice of plain, green tea, caramel, hojicha, kuromitsu kinako, or chocolate)
A special course featuring all the best of Yamagata beef. Yamagata beef is raised slowly and peacefully in Yamagata, where the temperature varies widely. This special lineup of dishes, which allows you to enjoy the finest parts of the beef, is sure to stimulate all five senses. In particular, the Yui specialty, aged Chateaubriand, which is positioned as the main course, is a tear-jerker with increased flavor in the aging storage facility, where it can be aged for a minimum of 20 days and a maximum of 40 days. We have prepared this course for you to enjoy.
5,500 yen Standard Plan 6,500 yen VIP plan with all-you-can-drink
The plan without all-you-can-drink service where you can eat 10 parts of Yamagata Beef. If you are in doubt, this is the plan for you!
Super rare cut, the king of tenderloin. Softness that makes you want to shout. Please enjoy.
With a glamorous appearance, it is sure to stand out. Both visually and in taste, it is very satisfying. On the 8 steps of the staircase, there are from the bottom: seared red meat yukhoe, 2 pieces of meat sushi, 4 cuts of aged Yamagata beef, black-haired wagyu tongue, and aged tenderloin.
The fillet, which reigns as the representative of so-called aged meat due to our shop's proud special storage, has recorded a storage time of up to 45 days, enhancing its flavor and tenderness to elevate its original potential for everyone to enjoy. While it is always in stock, it is prioritized for reservations, so we appreciate your understanding. A half portion is also available.
Seared sushi made with carefully selected Yamagata beef of the day, including lean cuts, loin, short rib, and skirt steak. You can enjoy each unique taste!
Speed menu!
A participatory dish where customers can choose and create their own platter of aged Yamagata beef female cow. We prepared this because we want you to enjoy your favorites rather than just the set platter! Please create your own original plate!
Three types of carefully selected lean meat from Yamato Yakiniku Yui. Recommended for those who want to enjoy the original taste and flavor of the meat.
The harmony of juicy red meat and rich roast
The contents change daily. It is a treasure box carefully selected by the meat sommelier.
We have assembled a selection of meats that, despite being delicious, could not be consistently provided due to unstable supply or quantity issues.
If you draw a winning ticket from the lottery box, you can get it at a special price! Everyone, please have fun and try to draw a winning ticket! 1 in 10 chance to get it for free! Kalbi for one person ¥1,500 1 in 10 chance to get it for free! Grilled lean beef yolk yukhoe ¥1,300 1 in 10 chance to get it for free! Aged harami half ¥900 1 in 10 chance to get it for half price! Aged lean beef three kinds platter ¥3,980
The flavor released from the unique Yukke sauce and the rich balance with Harami and Ranou eggs irresistibly stimulates the brain. This is a dish you must try.
Grilled lean meat egg yolk yukke 1,000 yen Yamamoto tororo yukke 1,500 yen
Generously uses the rare tongue cuts of black-haired Wagyu. This is a luxurious menu that allows you to fully enjoy all parts of the cow's tongue.
This is a rare cut of tongue known as 'middle tongue' that contains marbling. Please enjoy the unique flavor and texture of black tongue with a rare cooking level. We also have Phantom Aged Black Wagyu Tongue Middle Slice (with green onion sauce).
This is a thick cut of tongue. Please enjoy the wonderful texture that only a thick cut can provide.
Please enjoy a luxurious comparison of the rare and valuable black-haired Wagyu tongue, including both medium and upper salt tongue.
The lean meat of Yamagata beef is aged in our homemade aging chamber to enhance its rich flavor. It is served in thick cuts for a melting taste.
Aged Roast Assortment Premium is also available (3980 yen)
When it comes to the King of Yakiniku, it's Kalbi! Two servings are 2,500 yen (the photo shows two servings)
Exceptional quality kalbi with great chewiness. The meat is firm, low in fat, and high in protein. The umami flavor is quite rich.
The finest kalbi. It is a cut located near the tenderloin, soft and slightly thickened to allow you to appreciate the balance of marbling and meat quality. Each piece is prepared by hand.
You can enjoy the harmony of flavor and marbled fat. Once it is seared in the middle, flip it over and grill it on the edge of the grill over low heat before serving.
It is a soft and delicate meat that melts away almost instantly when you bite into it.
A classic for grilled meat, experience the exquisite moment as the thick-cut harami marinated in a special sauce melts in your mouth.
Luxuriously thick cut aged harami that is a pride of our restaurant. In addition to the classic sauce, we also offer a salt and pepper preparation for maximum enjoyment.
Carefully sliced beef cheek meat seasoned with salt and pepper. Enjoy it with beer or highball.
Carefully selected fresh liver. It is cut a little thin, so please enjoy it with a sense of grilling, along with ginger, salt, and green onions.
It is a hormone that has a stubborn texture that becomes addictive, with a firm hidden cut to make it easy to bite.
In Kansai, it is sometimes called Tecchan. It is an essential king-like presence for offal lovers.
This is an assortment of the regular menu with two different tastes. It is recommended for those who want to enjoy different flavors.
This is a recommended platter of 3 types for those who think one plate is too much and want to try various things. It includes a small assortment of liver, shimachou, and sandomino.
Sunny lettuce 300 yen, Sanchu 300 yen, corn 400 yen
Once you try it, you'll be hooked on its deliciousness, which is highly praised!
Kaktugi/Mix/Chinese Cabbage/Cucumber 630 yen and up
The contents will change according to the season.
Bean Sprouts/Fiddlehead Ferns/Cabbage/Soybean Sprouts/Spinach
Topped with a green onion sauce that allows you to enjoy a refreshing soup with an oily sensation. Please enjoy this unique flavor that you won't find anywhere else.
If you want to eat cold noodles as a finale, this is the one. It features plenty of ingredients including white cabbage kimchi, soy sauce pickled green onions, and a soft-boiled egg, all in the style of Morioka cold noodles.
A bowl generously using slices of Sudachi from Tokushima. The marriage of homemade cold noodle soup and the acidity and aroma of Sudachi is addictive.
A rich chige made with our original recipe and a special thick noodle. It became a product due to its popularity as a staff meal.
A hidden menu born from staff meals for everyone! It features a rich beef broth and exceptionally chewy noodles, and we would love to hear your thoughts on this dish.
Beef tendon simmered tenderly using our unique method, served in a comforting soup. If you want to reset your palate a bit, this is definitely a choice.
This is a gentle-tasting soup that even children can enjoy safely.
This is a classic egg soup, but we use rich, high-nutrition eggs from our farm, ensuring a distinct flavor. (Seaweed and Egg Soup 500 yen)
Rich tofu made from the legendary large cannon soybeans, a native variety from Nara Prefecture. It does not lose to the rich and thick soup.
A collaboration of our proud roast lightly grilled and dragon's egg. You won't be able to stop using your chopsticks and will end up devouring it.
Please mix the hot rice in the stone pot with soybean sprouts, pea shoots, napa cabbage kimchi, cabbage kimchi, and our spicy homemade sauce before enjoying. (Cheese-filled Stone Grilled Bibimbap 1200 yen) (Yukhoe Bibimbap 1500 yen)
Large... 450 yen, Medium... 290 yen, Small... 220 yen
Meat Wrapped Rice Ball 2 Pieces is 800 yen
(Toppings) Raw Egg ¥200 Soft Boiled Egg ¥200 Cheese ¥100
Strawberry Oreo/Strawberry/Matcha/Chocolate/Black Honey Kinako/Coffee/Plain/Caramel *Strawberry Oreo is 490 yen
One toy gift for the ordered child, rice ball, sausage, French fries, homemade hamburger, fruit jelly
On the rocks or with soda
On the rocks or mixed with soda *contains lactic acid bacteria
On the rocks or with soda
On the rocks or with soda
On the rocks or with soda. Soda option is ¥680.
On the rocks or with soda. Soda option is ¥680.
Mango, Pine Ramune, Lemon, Yuzu, Plain
You can choose from 100% orange juice, 100% apple juice, Calpis, or cola.
