大和焼肉 結

An extremely rare cut, the king of tenderloin. It has a softness that makes you want to shout. Please enjoy.

With a stunning appearance, it is sure to stand out. Both visually and in taste, it is very satisfying. The 8 steps include from the bottom: seared red meat yukhoe, 2 pieces of meat sushi, 4 cuts of aged Yamagata beef, black-haired wagyu tongue, and aged tenderloin.

The fillet, which reigns as the representative of so-called aged meat thanks to our restaurant's proud special storage, has recorded aging for as long as 45 days. Its umami and tenderness elevate its original potential, allowing everyone to enjoy it. While it is always in stock, it is prioritized for reservations, so we appreciate your understanding. A half portion is also available.

Seared sushi made with carefully selected Yamagata beef of the day, including lean cuts, loin, short rib, and skirt steak. Enjoy each unique flavor!

This is a speed menu!

A participatory dish where customers can choose and create their own platter of aged Yamagata beef female. We prepared this so that you can enjoy your favorite items rather than just the set platter! Please create your own original plate!

Three types of carefully selected lean meat from Yamato Yakiniku Yui. Recommended for those who want to enjoy the original taste and flavor of the meat.

Contents change daily. It is a treasure box selected by the Meat Sommelier.

We have assembled a selection of meats that, despite being delicious, are unstable in supply or quantity, making it difficult to serve consistently.

If you draw a winning ticket from the lottery box, you can get it at a special price! Everyone, please have fun and try to draw a winning ticket! 1 in 10 chance to get it for free! Kalbi for one person ¥1,500 1 in 10 chance to get it for free! Grilled lean meat with egg yolk Yukke ¥1,500 1 in 10 chance to get it for half price! Aged Harami half ¥1,200 1 in 10 chance to get it for half price! Aged lean meat three kinds platter ¥3,980

The flavor released from our unique yukke sauce, combined with harami and the rich balance of Ranou egg, irresistibly stimulates the brain. This is a dish you must try.

Seared lean meat with egg yolk 1,500 yen, yam tororo yukke 1,600 yen

Generously using the rare parts of black-haired Wagyu beef tongue. This is a luxurious menu that allows you to fully enjoy all parts of the cow's tongue.

This is a rare cut of tongue known as 'middle tongue' that has marbling. Enjoy the unique flavor and texture of black tongue with a rare cooking level. We also have Aged Black Wagyu Beef Tongue Middle Slice (with green onion sauce).

This is a thick cut of tongue. Please enjoy the wonderful texture that only a thick cut can provide.

Please enjoy a luxurious comparison of the rare and valuable black-haired Wagyu tongue, including medium and upper salted tongue.

The lean cuts of Yamagata beef are aged in our homemade aging chamber to enhance their rich flavor. They are served in thick slices for a melt-in-your-mouth experience.

Aged Roast Assortment Premium is also available (3980 yen)

When it comes to the King of Grilled Meat, it's Kalbi! 2 servings are 2,500 yen (the photo shows 2 servings)

Exceptional upper kalbi with great chewiness. The meat is firm, low in fat, and high in protein. The flavor is quite rich.

The finest kalbi. This cut is located near the tenderloin, making it tender, and by cutting it slightly thicker, you can appreciate the balance of marbling and meat quality. Each piece is hand-cut for your enjoyment.

You can enjoy the harmony of flavor and marbled fat. Once it is seared in the middle, flip it over and grill it on the edge of the grill over low heat before serving.

This meat is so tender and delicate that it melts away in an instant when you bite into it.

A classic yakiniku dish, thickly sliced skirt steak marinated in a special sauce. Experience the exquisite moment as it melts in your mouth.

Thickly cut aged harami, a pride of our restaurant. In addition to the classic sauce, we also offer a salt and pepper preparation for maximum enjoyment.

Carefully sliced beef cheek meat, seasoned with salt and pepper. Enjoy it with beer or highball.

Carefully selected fresh liver. It is cut a little thin, so please enjoy it with a searing sensation, along with ginger, salt, and green onion.

We have made sure to cut it well so that it can be chewed easily, but it has a stubborn texture that becomes addictive.

In Kansai, it is also called Tecchan. It is an essential king-like presence for offal lovers.

This is an assortment from the regular menu with two different tastes. Recommended for those who want to enjoy different flavors.

This is an assortment of 3 types recommended for those who think one plate is too much and want to try various things. It includes a little bit of liver, shimachou, and sandomino.

With meat, Sunny lettuce 300 yen, Sanchu 300 yen, corn 400 yen

Once you try it, you'll be hooked with its deliciousness and it's very popular!

Kaktugi/Mix/Chinese Cabbage/Cucumber 630 yen and up

The contents will change according to the season.

Pea Shoots / Fern / Cabbage / Bean Sprouts / Spinach

Topped with a green onion sauce that offers a refreshing soup with an oily sensation. Please enjoy this unique flavor that you won't find anywhere else.

If you want to eat cold noodles as a finale, this is the one. It features plenty of ingredients including white cabbage kimchi, soy sauce pickled green onions, and a soft-boiled egg, all in the style of Morioka cold noodles.

A bowl generously topped with slices of Sudachi from Tokushima. The marriage of homemade cold noodle soup and the acidity and aroma of Sudachi is addictive.

A rich chige made with our original recipe and a special thick noodle. It became a product due to its popularity as a staff meal.

A hidden menu born from staff meals for everyone! It features a rich beef broth and exceptionally chewy noodles. We would love to hear your thoughts on this dish.

Beef tendon slowly simmered using a unique method, served in a comforting soup. A great choice for those who want to reset their palate.

A gentle-tasting soup that can be enjoyed safely by children.

This is a classic egg soup, but we use rich, high-nutrition eggs from Yui, ensuring a distinct flavor. (Seaweed and Egg Soup 500 yen)

Rich tofu made from the legendary Large Cannon soybeans, a native variety from Nara Prefecture. It does not lose to the rich and thick soup.

A collaboration of our proud lightly grilled roast and dragon's egg. You won't be able to stop using your chopsticks and will end up devouring it.

Please enjoy by mixing the hot rice in a stone pot with soybean sprouts, pea shoots, napa cabbage kimchi, cabbage kimchi, and our spicy homemade sauce. (Cheese-filled Stone Grilled Bibimbap 1200 yen) (Yukhoe Bibimbap 1500 yen)

Large... 450 yen, Medium... 290 yen, Small... 220 yen

Meat Wrapped Rice Ball 2 Pieces is 800 yen

(Toppings) Raw Egg ¥200 Soft Boiled Egg ¥200 Cheese ¥100

Strawberry Oreo/Strawberry/Matcha/Chocolate/Black Honey Kinako/Coffee/Plain/Caramel *Strawberry Oreo is 490 yen

One toy gift for the ordered child, rice ball, sausage, French fries, homemade hamburger, fruit jelly