Sugamo Miuraya

Our original soft-shelled turtle soup, known as a drinkable esthetic soup. The flavor is similar to kelp tea or somen dipping sauce, and it contains no kelp at all. It is a soup that warms the body and can be enjoyed while standing.

This is handmade Niko Gori without agar, so it melts smoothly in your mouth. It is a limited edition available only in winter.

Fried pufferfish is sold as a single piece.

Pieces of fish prepared for sashimi that have been blanched and chilled, served with vinegar miso

The skin of the puffer fish is boiled through, cooled in ice water, cut into strips, and served with ponzu (Japanese sauce made of citrus juice and citrus juice).

The shirako is lightly salted and grilled, so the umami of the shirako is concentrated. The grilled shirako is very hot, so please do not eat it in one bite. Limited to winter only.

Only those who can eat hot pot can place an order. It is eaten with ponzu sauce after being placed in the hot pot, but some people also eat it together with the final rice porridge, which is creamy and rich. Limited to winter only.

It has no peculiar taste, and when you take it in your mouth, the sweetness of the juicy liver spreads.

It looks similar to fried chicken, but once you try it, it's exquisite.

It looks like grilled chicken skewers, but when you take a bite, it's juicy and delicious! It used to be 5 pieces, but now it's 3 pieces. *The photo is for illustration purposes.

Serves 1 to 2 people with blood (wine, juice), hot pot, and internal organs (heart, spleen, gallbladder, liver) from our restaurant's dishes. We prepare a whole turtle. (If there are eggs, they will be served.) *Our super high soup must be consumed by each person (additional charge).

Blood (wine, juice), hot pot, internal organs (heart, spleen, gallbladder, liver) are our dishes. We prepare a whole turtle. (If there are eggs, they will be served.)

Blood (wine, juice), hot pot, internal organs (heart, spleen, pancreas, liver) are our dishes. We prepare a whole turtle. (If there are eggs, they will be served.)

This order is only for those who have requested the hot pot. The meat has no odor and a good texture.

Recommended for those who love suppon liver. Try the sensation that is a little different from the usual liver that you have never tasted before.

The fragrant aroma of soy sauce and the sweetness of the child-bearing shishamo from Hokkaido stimulate the appetite. *The photo is for illustration purposes.

The crab miso is rich, and when it enters your mouth, the crab flavor spreads, making you crave another bite with its addictive taste.

Finally, it has been restocked. Tai no Shiokara is a delicacy that is not salty or smelly and is delicious. It is an addictive product.

A delicacy that pairs well with sake.

A delicacy that goes well with sake.

Wakame grown in the sea of Naruto, served with a good texture and soy sauce.

Wakame grown in the sea of Naruto, served with a delicious three-part vinegar.

The smooth texture of junsai is pleasant to the palate, and it pairs well with a vinegar sauce.

This dish features a creamy texture and the rich umami and sweetness unique to anglerfish.

It is a delicacy that is grilled, giving it a fragrant smell, and when you bite into it, the umami spreads in your mouth.